Imagine biting into a soft, chewy cookie that melts in your mouth with rich, buttery flavor and a sweet-spiced kick. That’s exactly what you get with these White Chocolate Biscoff Cookie Butter Cookies. Infused with creamy cookie butter, packed with velvety white chocolate chips, and finished off with crunchy bits of Biscoff cookies, these little indulgences are impossible to resist.
Whether you’re baking for a cozy night in, a festive cookie swap, or just need a sweet pick-me-up, these cookies check every box. They’re incredibly easy to make, packed with comforting flavors, and guaranteed to be a crowd favorite. One batch is never enough, you’ll find yourself reaching for another (and another)!
Full Recipe:
Ingredients:
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1 cup unsalted butter, softened
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1 cup creamy Biscoff cookie butter
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups white chocolate chips
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3/4 cup crushed Biscoff cookies
Directions:
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a large bowl, cream together the butter, cookie butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then add vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
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Gradually mix the dry ingredients into the wet ingredients until fully combined.
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Fold in the white chocolate chips and crushed Biscoff cookies.
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Use a cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 9–11 minutes, or until the edges are just golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 24 cookies
White Chocolate Biscoff Cookie Butter Cookies: A Chewy, Buttery Treat That Melts in Your Mouth
If you’re a cookie lover, Biscoff devotee, or simply someone with a sweet tooth, then you’re in for a real treat with these White Chocolate Biscoff Cookie Butter Cookies. They’re everything a cookie should be: chewy in the center, slightly crisp on the edges, buttery throughout, and packed with indulgent ingredients that blend seamlessly into every bite. The warm, spiced flavor of cookie butter pairs beautifully with creamy white chocolate and the crunch of crushed Biscoff cookies. It’s a bakery-style cookie you can easily create right in your home kitchen.
These cookies are more than just dessert, they’re a cozy, nostalgic experience. Perfect with a glass of milk, a cup of hot coffee, or as a sweet snack during the holiday season, these cookies strike the perfect balance of sweetness, spice, and texture. They store beautifully, travel well, and make fantastic gifts for cookie exchanges or festive gatherings. And the best part? They’re incredibly easy to make.
What Makes These Cookies So Special?
Let’s break down what gives these cookies their irresistible charm:
1. Cookie Butter (Biscoff Spread):
Cookie butter is a spread made from crushed speculoos cookies, spiced shortbread biscuits with a deep caramel and cinnamon profile. When used as a base in cookies, it adds a rich, almost toffee-like flavor, along with a soft and creamy texture that elevates the cookie dough.
2. White Chocolate Chips:
White chocolate offers creamy sweetness that contrasts perfectly with the warmth of the cookie butter. It also creates lovely little pockets of melt-in-your-mouth chocolate throughout each cookie.
3. Crushed Biscoff Cookies:
To complement the spread, these cookies get an extra boost of crunch and flavor from crushed Biscoff cookies mixed into the dough. This adds layers of texture—each bite has that buttery chew paired with a delightful crunch.
4. Perfect Chew Factor:
Thanks to the combination of brown sugar, butter, and cookie butter, these cookies have that ultra-satisfying chewy texture in the center with lightly crisped edges.
Why You’ll Love These Cookies
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No chill time required: You can go straight from mixing to baking, no need to refrigerate the dough.
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Unique flavor profile: Warm spices, caramelized sweetness, and creamy white chocolate come together in a bold, comforting bite.
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Kid-friendly and adult-approved: While they’re fun and sweet enough for kids, the deep flavors and elegant finish make them appealing to adults too.
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Holiday-perfect: These are ideal for Christmas trays, Thanksgiving dessert spreads, or anytime you need a crowd-pleaser.
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Freezer-friendly: Make a double batch and freeze some for unexpected guests or late-night cravings.
Key Ingredients in Depth
Here’s a closer look at the ingredients and what role they play in making these cookies so amazing:
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Unsalted Butter:
Using unsalted butter gives you full control over the saltiness of your cookies. The fat content adds richness and moisture, which results in a softer texture. -
Biscoff Cookie Butter:
This is the heart of the cookie, providing a luxurious depth of flavor and contributing to a soft, thick dough. You can use the smooth version for best results. -
Brown Sugar and White Sugar:
A mix of sugars enhances both flavor and texture. Brown sugar adds moisture and a slight molasses taste, while white sugar contributes to crispiness. -
All-Purpose Flour:
Provides structure to the cookie. Be sure to measure it correctly, either by spoon-and-level or weighing it with a scale to avoid dry or cakey cookies. -
White Chocolate Chips:
Use high-quality chips for the creamiest, richest flavor. They not only look pretty but offer decadent bites of sweet contrast to the spiced dough. -
Crushed Biscoff Cookies:
These take the cookie from good to unforgettable. The crushed bits bake into the dough and give a cookie-within-a-cookie texture and flavor experience.
Pro Baking Tips
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Don’t Overbake:
These cookies will look slightly underdone when you pull them out, resist the urge to keep baking. They will firm up as they cool. -
Use a Cookie Scoop:
For uniform cookies that bake evenly, use a cookie scoop to portion the dough. -
For Picture-Perfect Cookies:
Press a few extra chocolate chips or Biscoff pieces on top of the cookie dough balls before baking for that bakery-style look. -
Room Temperature Ingredients:
Make sure your butter and eggs are at room temperature, so they mix more evenly and yield a smooth dough. -
Let Them Cool on the Tray:
Allowing the cookies to cool on the baking sheet for at least 5 minutes helps them set and develop a better texture.
Serving Suggestions
These cookies are delightful fresh out of the oven, but their flavor deepens even more the next day. Here are a few fun ways to enjoy them:
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Serve warm with ice cream for a cookie sundae twist.
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Dip in melted white chocolate and sprinkle with crushed Biscoff for a holiday party platter.
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Pair with coffee or chai tea to highlight the cookie butter’s spiced notes.
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Gift them in mason jars or tins with a festive ribbon and a handwritten note.
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Crush and layer in trifles or parfaits for a creative dessert idea.
Storage & Freezing
To store:
Place cookies in an airtight container at room temperature for up to 5 days. Use parchment paper between layers to avoid sticking.
To freeze (baked):
Wrap cookies individually in plastic wrap and store in a freezer bag or airtight container. They’ll keep well for up to 3 months.
To freeze (unbaked):
Scoop dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a zip-top bag and label with the baking temperature and time. Bake directly from frozen, just add 1-2 minutes to the baking time.
Perfect Occasions for These Cookies
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Holiday gatherings
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Birthday parties
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Bake sales
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Office treats
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Afternoon snacks
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Gifting
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Potlucks
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Comfort food moments
They’re versatile, universally loved, and easy to make in large batches for sharing. Whether you’re baking for a special event or simply craving a little something sweet, these cookies hit the mark every time.
Conclusion
White Chocolate Biscoff Cookie Butter Cookies are one of those rare treats that manage to be both deeply comforting and a little bit luxurious. The rich, spiced depth of cookie butter pairs beautifully with the velvety sweetness of white chocolate, while the crushed Biscoff cookies add texture and crunch in every bite. These cookies are effortless to make, stunning to serve, and impossible to forget.
Whether you’re adding them to your holiday lineup, making a batch for friends, or treating yourself to something cozy, this recipe will quickly become one of your go-to favorites. Be sure to save or bookmark this one, you’ll be coming back to it again and again.