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The delightful aroma of cinnamon mingling with toasted pecans fills the air as I pull a warm batch of rugelach from the oven. There’s something incredibly satisfying about watching these crescent-shaped cookies transform from simple dough into little masterpieces, each bite bursting with sweet, nutty flavor. Perfect for holiday gatherings or cozy family afternoons, this Classic Cinnamon-Pecan Rugelach recipe has become a staple in my home, with its tender, flaky crust and rich filling sparking joy in everyone who tries it.

I first discovered rugelach during a festive gathering at a friend’s house, where I couldn’t resist going back for seconds (and thirds!). The history behind these treats adds to their charm, embodying festive warmth and togetherness that resonates during Hanukkah and Christmas. What’s even more inviting is how easy they are to whip up ahead of time—so you can focus on enjoying the moments that matter most. Ready to bring some holiday cheer to your kitchen? Let’s dive into this irresistible recipe!

Why is this Rugelach Recipe a Must-Try?

Heavenly Flavor: Each bite of these rugelach delights with a perfect balance of cinnamon, sugar, and toasted pecans, elevating your holiday treat game.

Simple Preparation: The steps are user-friendly, making it ideal for both seasoned cooks and beginners alike.

Make-Ahead Magic: Prepare the dough ahead of time, allowing you to enjoy stress-free baking on festive days.

Versatile Variations: With options like cranberry and chocolate fillings, you’ll never run out of new flavors to try.

Crowd-Pleasing Treat: These crescent-shaped cookies are sure to impress guests, making them a perfect addition to holiday gatherings!

Get ready to impress your friends and family with this delicious rugelach recipe that combines tradition with ease!

Rugelach Recipe Ingredients

For the Dough

Butter – Adds richness and moisture; warm butter works best for a flaky texture.
Cream Cheese – Contributes to the cookie’s tenderness and creaminess; use full-fat for best results.
All-Purpose Flour – Provides structure to the dough; measure accurately for optimal consistency.
Salt – Enhances the overall flavor profile of the cookies.

For the Filling

Sugar – Sweetens the filling beautifully; you can substitute brown sugar for a deeper flavor.
Ground Cinnamon – Provides warmth and spice to the filling; adjust according to your preference.
Pecans – Adds a delightful crunch and nutty flavor; toasting them enhances their taste, though it’s optional.

For Finishing Touches

Melted Butter – Used to brush on the dough, helping the sugar and filling stick.
Cinnamon-Sugar Mixture – Sprinkle on top before baking for an irresistible sweet crust.

Get ready to bake with this rugelach recipe that promises to bring warmth and joy to your holiday festivities!

How to Make Rugelach

Make the Dough: In a large mixing bowl, beat together warm butter and cream cheese until smooth. Gradually add in flour and salt, mixing until the dough comes together in a cohesive ball.
Chill: Divide the dough into four equal pieces. Wrap each piece in plastic wrap and refrigerate for about 1 hour, or until firm and easy to handle.
Roll Out: Preheat your oven to 350°F. On a lightly floured surface or between two sheets of waxed paper, roll each piece of dough into a 12-inch circle, aiming for an even thickness.
Add Filling: Brush the rolled dough with melted butter, then sprinkle generously with a mixture of cinnamon-sugar and chopped pecans. Cut the circle into 8-12 wedges (like a pizza) for shaping.
Shape Cookies: Starting from the wide edge, carefully roll each wedge toward the point, forming a crescent shape. Place the rolled rugelach on ungreased baking sheets, spacing them apart.
Bake: Bake in the preheated oven for 24-26 minutes, or until they turn golden brown. Brush the warm cookies with any remaining melted butter, then sprinkle with a little extra cinnamon-sugar for added sweetness.
Cool: Allow the rugelach to cool on wire racks before serving, giving them time to set and firm up further.

Optional: Dust with powdered sugar for an extra touch of elegance before serving.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delicious rugelach are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 3 days in advance by mixing it as directed and then wrapping it tightly in plastic wrap before refrigerating. This helps maintain its freshness and flakiness. If you’re short on time, you can also fill the rolled-out dough and shape the cookies up to 24 hours ahead, just place them on the baking sheet, cover with plastic, and refrigerate. When you’re ready to bake, simply pop them into the oven for golden-brown perfection—no one will know they were prepped ahead! Enjoy the benefits of homemade goodness with minimal effort!

Rugelach Recipe Variations & Substitutions

Feel free to get creative with this rugelach recipe and make it your own!

Nut-Free: Substitute the pecans with sunflower seeds and add a hint of vanilla extract for a nut-free delight.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these scrumptious cookies suitable for everyone.
Chocolate Lovers: Spread a layer of chocolate hazelnut spread instead of butter before sprinkling on the cinnamon-sugar and pecans for a richer filling.
Fruit-Filled: Swap the nuts for dried fruit such as cranberries, apricots, or even a mix of both for a chewy texture and vibrant flavor.
Spicy Twist: Add a pinch of cayenne or chili powder to the cinnamon-sugar mixture for a warm, spicy kick that surprises the palate.
Apple Cinnamon: Mix finely diced apples with cinnamon-sugar and nuts for a fruity take that evokes the comforts of fall.
Caramel Drizzle: Once baked, drizzle warm caramel over the top for a decadent finish that pairs beautifully with the flavors.
Lemon Zest: Incorporate lemon zest into the dough for a refreshing brightness that balances the sweetness of the filling.

Each variation opens up a world of flavor possibilities, ensuring your rugelach remains a festive favorite for everyone who gathers around the table!

Expert Tips for the Best Rugelach

Dough Temperature Matters: Ensure your butter and cream cheese are at room temperature; this creates a smooth, pliable dough essential for a successful rugelach recipe.
Chill for Success: Don’t skip the chilling step! Properly chilled dough makes rolling easier and results in a flaky texture, perfect for those delicious crescent-shaped cookies.
Even Filling Distribution: When sprinkling the cinnamon-sugar and nuts, use an even hand to avoid uneven flavors—each bite should be a delightful mix of sweetness and crunch.
Watch Baking Time: Keep an eye on the rugelach as they bake; you want them golden brown but be careful not to overbake, as they can turn dry.
Experiment with Flavors: Feel free to swap in your favorite nuts or add dried fruits to the filling for a unique twist on this classic rugelach recipe!

What to Serve with Rugelach?

These delightful crescent-shaped cookies create the perfect centerpiece for your holiday feast and pair beautifully with various sides and treats.

Coffee: The rich, warm notes of coffee complement the sweetness of rugelach, creating a cozy atmosphere for your gatherings.
Tea: A soothing cup of herbal or black tea serves as a delightful counterpoint to the buttery and nutty flavors of these cookies.
Cheese Platter: Soft cheeses like brie or creamy goat cheese add an elegant touch and balance the sweet, flaky pastries wonderfully.
Fruit Compote: A dollop of tart raspberry or berry compote adds a fresh zing that contrasts beautifully with the rich rugelach.
Creamy Ice Cream: Serving rugelach warm with a scoop of vanilla or cinnamon ice cream elevates dessert to new heights of indulgence.
Chocolate Sauce: Drizzling warm chocolate sauce over rugelach adds a decadent twist that satisfies any sweet tooth while enhancing their nutty flavor.
Kefir or Yogurt: A spoonful of sweetened yogurt or kefir on the side brings a tangy freshness that cuts through the richness of the cookies.
Holiday Cocktails: A glass of spiced wine or holiday punch can elevate the festive spirit and complement the exquisite flavors of your rugelach.

How to Store and Freeze Rugelach

Room Temperature: Store rugelach in an airtight container at room temperature for up to 5 days. This keeps them deliciously fresh and ready for snacking.

Fridge: If you prefer a slightly firmer texture, keep the rugelach in the refrigerator for up to a week. Just allow them to come to room temperature before serving for optimal flavor.

Freezer: For longer storage, freeze rugelach in an airtight container for up to 3 months. Layer them with parchment paper to prevent sticking.

Reheating: To enjoy them warm, reheat semi-thawed rugelach in a 350°F oven for about 5-7 minutes until heated through. This revives their flaky texture beautifully!

Rugelach Recipe FAQs

How do I choose the best pecans for my rugelach?
Absolutely! Look for pecans that are fresh and firm. They should have a rich, nutty aroma and no dark spots. If they’re already chopped, make sure they’re not stale. I recommend buying them from the bulk section, where you can often find a fresher selection or even toast them yourself for enhanced flavor!

How long can I store rugelach at room temperature?
Very good question! You can keep rugelach at room temperature in an airtight container for about 5 days. Just ensure they’re completely cooled before storing to maintain their delightful texture.

Can I freeze rugelach, and how should I do it?
Yes, you can freeze rugelach! To do this, let them cool completely after baking. Then, layer them in an airtight container separated by parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in a 350°F oven for a few minutes.

What should I do if my dough is too crumbly?
Don’t fret! If your rugelach dough is too crumbly, it might need a bit more moisture. Gradually add a tablespoon of cold water or milk, mixing until combined. Alternatively, make sure your butter and cream cheese are well softened; this creates a more cohesive dough which can ease rolling and shaping.

Can I make rugelach dough ahead of time?
Absolutely! You can prepare the dough ahead of time. After mixing, wrap it well in plastic wrap and refrigerate for up to 3 days. When you’re ready to bake, simply roll it out according to the recipe instructions!

Are rugelach safe for people with nut allergies?
It’s essential to be cautious. While the classic rugelach recipe includes nuts like pecans, you can easily make it nut-free by omitting them or replacing them with seeds like sunflower seeds. Always ensure to double-check your other ingredients for nut traces or cross-contamination if allergies are a concern.