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There’s something utterly irresistible about the rich, creamy texture of fudge melting in your mouth. I still remember the first time I experimented with a blend of chocolate and butterscotch, and let me tell you, it was a taste revelation! This recipe, affectionately titled Elisa’s Famous Fudge, is my go-to solution for satisfying sweet cravings or impressing friends at gatherings.

Imagine the delightful contrast of smooth chocolate chips combined with the buttery sweetness of butterscotch, all tied together with crunchy pecans that add a satisfying crunch. This fudge is not just easy to whip up; it requires minimal ingredients and can be made in under 30 minutes! Whether you’re battling boredom from fast food or looking to elevate your dessert game, this recipe will have you craving homemade treats in no time. So, let’s dive into this delightful adventure and create a sweet masterpiece that is sure to please any palate!

Why will you love Elisa’s Famous Fudge?

Irresistible Flavor: The rich harmony of chocolate and butterscotch creates a decadent treat that will have everyone coming back for more.
Quick & Easy: With just a few simple steps, you can make this fudge in under 30 minutes, perfect for anyone with a busy schedule!
Versatile Delight: Perfect for gatherings, gift-giving, or simply satisfying your sweet tooth, this fudge fits any occasion beautifully.
Texture Triumph: Enjoy the satisfying crunch of pecans combined with the creamy, melt-in-your-mouth fudge.
No Baking Required: Say goodbye to complicated recipes; this one is stovetop only, making it hassle-free and accessible for everyone.

Elisa’s Famous Fudge Ingredients

For the Fudge Base
• White sugar – a key ingredient that gives the fudge its sweet foundation.
• Evaporated milk – adds creaminess and a unique richness that elevates the flavor.
• Butter – ensures a smooth texture while enriching the overall taste.
• Salt – balances the sweetness, enhancing the flavors beautifully.

For the Mix-Ins
• Marshmallow creme – adds a delightful fluffiness and gooey consistency to your fudge.
• Semisweet chocolate chips – perfect for that classic chocolatey taste that every fudge lover craves.
• Butterscotch chips – infuse a buttery sweetness, making this recipe truly irresistible.
• Chopped pecans – provide a satisfying crunch and a depth of flavor that complements the fudge.
• Vanilla extract – a splash brings warmth and enhances the overall flavor, making Elisa’s Famous Fudge even more delectable.

How to Make Elisa’s Famous Fudge

Combine Ingredients: In a saucepan, blend white sugar, evaporated milk, butter, and salt. Bring the mixture to a gentle boil over medium heat, stirring to dissolve the sugar completely.
Boil & Stir: Continue to boil for about 5 minutes. Keep stirring constantly to ensure a smooth mixture without scorching it. The mixture should bubble vigorously.
Add Mix-Ins: Remove the saucepan from heat. Stir in marshmallow creme, semisweet chocolate chips, butterscotch chips, chopped pecans, and vanilla extract until everything is evenly blended and creamy.
Pour & Cool: Carefully pour the indulgent fudge mixture into a greased 9×13 inch pan. Let it cool at room temperature until it’s set, about 1-2 hours.
Cut & Serve: Once cooled, slice the fudge into squares. Arrange them on a serving plate or pack them up to share with friends and family!

Optional: Drizzle melted chocolate on top for an extra chocolatey touch.
Exact quantities are listed in the recipe card below.

Elisa’s Famous Fudge Variations

Get ready to explore delightful twists on this luscious fudge recipe that will tickle your taste buds!

Nut-Free: Swap chopped pecans for sunflower seeds or omit the nuts entirely for a smooth, nut-free treat.
Vegan: Use coconut milk instead of evaporated milk, vegan butter, and dairy-free chocolate and butterscotch chips for a plant-based indulgence.
Spicy Zing: Add a pinch of cayenne pepper or a dash of cinnamon for a surprising kick that beautifully complements the sweetness!
Minty Fresh: Incorporate peppermint extract for a cool minty flavor, perfect for holiday celebrations or any time you’re in the mood for something refreshing.
Fruit Fusion: Mix in dried cranberries or cherries for a burst of fruity flavor and added chewiness. The sweet-tart contrast is utterly delightful!
Peanut Butter Swirl: Fold in peanut butter after removing the fudge from heat, creating decadent swirls and a nutty finish that chocoholics adore.
Caramel Delight: Drizzle homemade caramel sauce over the top before cooling. This adds an extra layer of sweetness and indulgence that is hard to resist.
Cookie Crunch: Crumble your favorite cookies, like Oreos or graham crackers, into the fudge mixture for an irresistible crunchy surprise with each bite.

What to Serve with Elisa’s Famous Fudge?

Satisfy your sweet cravings with delightful pairings that enhance every bite of this luscious treat!

Rich Coffee: The deep, bold flavor of coffee contrasts beautifully with the sweetness of fudge, creating a comforting experience. Imagine sipping a warm cup of coffee while indulging in a piece of fudge—pure bliss!
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds an inviting chill to your fudgy delight. The rich, velvety texture of the ice cream complements the fudge’s sweetness, making each bite heavenly.
Fresh Berries: Bright, tart berries like raspberries or strawberries cut through the richness of the fudge. Their vibrant colors and flavors add a refreshing finish to this decadent dessert, elevating your dessert platter.
Chocolate Milkshake: Treat yourself to a homemade chocolate milkshake for a fun twist. The dreamy combination of milkshake and fudge brings childhood memories rushing back and takes your dessert game to new levels.
Toasted Nuts: Consider serving this fudge alongside a bowl of toasted almonds or walnuts. The nutty crunch provides a delightful texture contrast and complements the pecans already in the fudge.
Glass of Milk: A classic pairing, the cool, creamy goodness of milk balances the fudge’s sweetness perfectly. Whether you prefer it cold or warm, it’s a nostalgic choice that never goes out of style!

How to Store and Freeze Elisa’s Famous Fudge

Room Temperature: Keep the fudge in an airtight container at room temperature for up to 1 week. This will ensure it stays chewy and delicious.

Fridge: If you prefer a firmer texture, store the fudge in the fridge for up to 2 weeks. Just make sure to seal it tightly to avoid drying out.

Freezer: For longer storage, freeze the fudge in an airtight container for up to 3 months. Cut it into squares before freezing for easy snacking!

Reheating: To enjoy the fudge again, simply let it come to room temperature before indulging or microwave for a few seconds for that melty goodness.

Make Ahead Options

Elisa’s Famous Fudge is perfect for busy home cooks looking to save time! You can prep the fudge mixture up to 24 hours in advance. Simply follow the first three steps and then transfer the mixture to an airtight container (to prevent any air exposure that might affect quality) and refrigerate it. When you’re ready to serve, gently reheat the mixture on the stovetop over low heat until it’s pliable, then pour it into your greased 9×13 inch pan. Allow it to cool at room temperature for about 1-2 hours before cutting into squares. This method ensures your fudge maintains its deliciously rich flavor and texture, making your dessert preparation a breeze!

Tips for the Best Elisa’s Famous Fudge

Use Fresh Ingredients: Ensure your butter and chocolate chips are fresh for maximum flavor. Stale ingredients can dampen the fudge’s delightful taste.
Stir Constantly: While boiling, stir constantly to avoid the sugar crystallizing and ensure a perfectly smooth fudge. This is crucial for maintaining the rich texture.
Cool Completely: Allow the fudge to cool completely in the pan before cutting. If it’s warm, it may crumble and won’t hold its shape well.
Check Consistency: If the mixture seems too runny before cooling, cook it for an additional minute. This will help achieve the ideal fudge consistency.
Store Properly: Keep the fudge in an airtight container at room temperature, which helps it maintain its chewy texture for days, if it lasts that long!

Elisa’s Famous Fudge Recipe FAQs

**What type of chocolate chips should I use for **Elisa’s Famous Fudge?
I recommend using semisweet chocolate chips for that classic fudge flavor. However, feel free to experiment with dark chocolate or even milk chocolate chips, depending on your taste preference!

**How should I store *Elisa’s Famous Fudge* to keep it fresh?**
Keep your fudge in an airtight container at room temperature, where it will maintain its delightful chewiness for up to 1 week. If you prefer a firmer texture, refrigerate it in a tightly sealed container for up to 2 weeks.

**Can I freeze *Elisa’s Famous Fudge* and how?**
Absolutely! To freeze your fudge, cut it into squares and place them in an airtight container or heavy-duty freezer bag. It will keep well for up to 3 months. When you’re ready to enjoy, simply let it thaw at room temperature or microwave it for a few seconds to regain that melty goodness.

What if my fudge is too runny?
If your fudge mixture appears runny before cooling, don’t worry! Simply return it to the stovetop and continue cooking over medium heat for an additional minute while stirring constantly. This helps to achieve that perfect fudge consistency. Just keep an eye on it to prevent scorching!

**Are there any dietary considerations for **Elisa’s Famous Fudge?
This fudge contains ingredients like nuts and dairy, so it may not be suitable for those with nut allergies or lactose intolerance. Substitute the butter with a dairy-free version and use chocolate chips that align with your dietary needs for a delicious alternative! Always check labels for allergens if making it for others.

How can I tell when my fudge is set and ready to cut?
After pouring the fudge into the greased pan, allow it to cool at room temperature for about 1-2 hours. It should feel firm to the touch. If the surface is slightly sticky, that means it’s still setting! Once it feels cool and firm, it’s time to cut it into squares and share the joy!