There’s an undeniable charm in the warm, flaky goodness of fresh biscuits, but when you introduce sweet potatoes into the mix, everything changes in the most delightful way. I remember the first time I added mashed sweet potato to a biscuit recipe; the resulting treats were light, airy, and had a subtle sweetness that was simply irresistible.
With the way they puff up in the oven, golden brown and ready to be devoured, these Sweet Potato Biscuits have become a staple in my kitchen. Perfect for breakfast, dinner, or that last-minute snack craving, they are as versatile as they are delicious. Imagine biting into a biscuit that is slightly sweet yet savory, perfectly complemented by a pat of melting butter. It’s a delightful twist that keeps fast food at bay and brings back the joy of homemade cooking.
So let’s roll up our sleeves and whip up a batch that will impress everyone at the table—whether you’re a seasoned chef or a home cook looking to break away from the usual. Your kitchen is about to burst with fragrant, comforting aromas!
Why are Sweet Potato Biscuits irresistible?
Fluffy texture: These biscuits are light and airy, making every bite a delight.
Unique flavor: The sweet potatoes add a subtle sweetness that sets them apart from regular biscuits.
Quick to prepare: Bake time is just 15-20 minutes, making them a fast and easy treat.
Versatile option: Perfect for breakfast, lunch, or dinner, they pair well with many dishes.
Crowd pleaser: Everyone loves these biscuits, making them a hit at gatherings!
Get ready to impress your family and friends with this delicious twist on a classic!
Sweet Potato Biscuits Ingredients
• Here’s what you’ll need to create these delightful treats!
For the Dough
- All-purpose flour – 2 1/4 cups – A key ingredient for the biscuits’ fluffy texture.
- Baking powder – 3 1/2 tsp. – Helps the biscuits rise beautifully.
- Granulated sugar – 2 tsp. – Adds a hint of sweetness to balance the flavors.
- Kosher salt – 1 tsp. – Enhances the overall taste of the biscuits.
- Cold unsalted butter – 6 Tbsp., cut into 1/2 inch cubes – Ensures a tender texture when mixed in.
- Cold buttermilk – 3/4 cup – Creates a rich, moist biscuit.
- Cold mashed sweet potato – 3/4 cup – The star ingredient that gives these biscuits their unique flavor and color.
For the Topping
- Egg yolk – 1 large – Gives biscuits a beautiful golden color when baked.
- Water – 1 tsp. – Mixed with the egg yolk for a perfect wash.
Gather these ingredients and get ready to make some scrumptious Sweet Potato Biscuits that will satisfy your homemade food cravings!
How to Make Sweet Potato Biscuits
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Preheat your oven to 425°F. This high temperature is essential for achieving beautifully puffed, golden biscuits that are perfectly flaky on the outside.
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Combine the dry ingredients in a large bowl: 2 1/4 cups all-purpose flour, 3 1/2 tsp. baking powder, 2 tsp. granulated sugar, and 1 tsp. kosher salt. Whisk them together until evenly blended.
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Cut in the cold unsalted butter (6 Tbsp. cut into 1/2 inch cubes) using a pastry cutter or your fingers. Aim for a texture that resembles coarse crumbs, which is key for that delightful biscuit flakiness.
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Stir in the wet ingredients gently: add 3/4 cup cold buttermilk and 3/4 cup cold mashed sweet potato. Mix until just combined; over-mixing can lead to tough biscuits, and nobody wants that!
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Turn out the dough onto a floured surface. Knead it gently about 4-5 times to bring it together without overworking it, keeping that tender texture intact.
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Roll or pat the dough to about 1 inch thickness. Make sure to flour your rolling pin or hands to prevent sticking.
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Cut into your desired shapes using a biscuit cutter or a knife, then place them on a baking sheet lined with parchment paper. Space them a bit apart for even baking.
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Combine the egg yolk (1 large) and water (1 tsp.) in a small bowl, then brush this mixture on top of the biscuits for a beautiful, glossy finish.
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Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and rise to perfection—your kitchen will smell heavenly!
Optional: Serve warm with a pat of butter on top for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Expert Tips for Sweet Potato Biscuits
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Chill Ingredients: Always use cold butter and buttermilk to help achieve that flaky texture in your Sweet Potato Biscuits.
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Don’t Overmix: It’s crucial to mix just until combined; overmixing can lead to dense biscuits instead of the light, fluffy ones you desire.
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Flour Surface Well: Use plenty of flour when rolling out your dough to prevent sticking and ensure easy cutting of biscuit shapes.
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Thickness Matters: Aim for about 1 inch thickness when rolling out the dough; this helps the biscuits rise evenly and come out light.
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Golden Brush: Apply the egg wash generously for a beautifully golden finish but avoid dripping onto the baking sheet.
Storage Tips for Sweet Potato Biscuits
Room Temperature: Store leftover Sweet Potato Biscuits in an airtight container at room temperature for up to 2 days for optimal freshness.
Fridge: If you need to keep them longer, refrigerate the biscuits in an airtight container for up to 5 days; just remember to reheat before serving!
Freezer: For longer storage, freeze the biscuits individually wrapped in plastic wrap, then placed in a freezer bag. They can last up to 3 months—great for meal prep and easy snacks.
Reheating: To reheat, pop them in the oven at 350°F for about 10 minutes, or until warmed through, to revive that fluffy texture.
Sweet Potato Biscuits Variations
Feel free to explore these delightful twists that allow you to tailor the recipe to your taste.
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for similar results without gluten.
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Sweetener Swap: Replace granulated sugar with honey or maple syrup for a natural sweetness. Just be sure to adjust the liquid slightly by reducing the buttermilk.
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Spiced Up: Add 1 tsp. of cinnamon or nutmeg to the dry ingredients for a cozy, warm flavor. It’s a perfect way to enhance the sweet potatoes’ natural sweetness.
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Savory Addition: Mix in 1/2 cup of shredded cheese, like cheddar or feta, for a delightful savory biscuit. The melted cheese creates an irresistible combination with the sweet potato.
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Dairy-Free: Use a plant-based butter and almond or soy milk in place of buttermilk to create a dairy-free version that everyone can enjoy.
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Herbal Twist: Incorporate 1-2 tbsp. of fresh chopped herbs like rosemary or thyme for a fragrant boost that pairs well with the sweetness of the biscuits. It adds an elegant touch!
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Nutty Crunch: Fold in 1/4 cup of finely chopped walnuts or pecans into the dough for added texture and earthy flavor—great if you love that extra crunch.
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Heat Factor: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick that contrasts beautifully with the sweetness of the sweet potatoes. Just a little will elevate the flavors!
Make Ahead Options
These Sweet Potato Biscuits are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the cold butter. Then, simply cover the bowl with plastic wrap and refrigerate. When you’re ready to bake, stir in the wet ingredients and follow the regular instructions for shaping and baking. To maintain their quality, avoid overworking the dough and keep it chilled until baking. Enjoy delicious, fresh biscuits with minimal effort—just as delightful as if they were made from scratch on the spot!
What to Serve with Sweet Potato Biscuits?
There’s nothing quite like the warm embrace of delicious biscuits, especially when it comes to creating a memorable meal.
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Savory Gravy: Rich and creamy gravy complements the delicate flavor of sweet potatoes, adding a comforting touch to every bite.
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Crispy Bacon: The salty crunch of bacon provides a delightful contrast to the soft, fluffy texture of the biscuits, making every mouthful exciting.
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Maple Butter: A sweet spread that enhances the natural sweetness of the sweet potato, creating a heavenly combination that’s hard to resist.
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Mixed Green Salad: A fresh salad with tangy vinaigrette adds a refreshing element that balances out the richness of the biscuits, rounding out your meal beautifully.
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Homemade Chili: The warmth of a spicy chili pairs nicely with the sweet biscuits, creating a harmonious blend that delights the senses—perfect for chilly evenings!
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Roasted Veggies: Earthy roasted vegetables add depth and flavor, making the meal more colorful and appetizing alongside the biscuits.
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Apple Cider: A warm glass of spiced apple cider brings a seasonal touch, enhancing the herbs and spices in the biscuits for cozy sipping.
Each of these pairings will elevate your Sweet Potato Biscuits and create a delightful meal experience that captures the essence of home cooking!
Sweet Potato Biscuits Recipe FAQs
How do I select the right sweet potatoes?
Absolutely! When choosing sweet potatoes, look for firm ones that are free from any dark spots or blemishes. A good sweet potato will have smooth skin and a vibrant color. If you decide on smaller sweet potatoes, they often have a sweeter flavor and a smoother texture once cooked.
What is the best way to store Sweet Potato Biscuits?
To maintain their deliciousness, store your Sweet Potato Biscuits in an airtight container at room temperature for up to 2 days. If you need to keep them for a longer period, move them to an airtight container in the fridge, where they will last for up to 5 days. Just remember to reheat them before serving to bring back that fresh-baked taste!
Can I freeze Sweet Potato Biscuits?
Very! To freeze your biscuits, wrap each one individually in plastic wrap, and then place them in a freezer-safe bag. This method helps prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply reheat from frozen in the oven at 350°F for about 15-20 minutes or until warmed through.
What should I do if my biscuits come out dense?
If you find your Sweet Potato Biscuits are coming out dense, don’t worry! It usually means the dough has been overmixed. For future batches, mix the ingredients just until they are combined to maintain that light, airy texture. Also, ensure you’re using cold butter and buttermilk, as this creates steam during baking, contributing to their fluffiness.
Are Sweet Potato Biscuits safe for pets?
While sweet potatoes themselves are generally safe for dogs and some other pets in moderation, the other ingredients in Sweet Potato Biscuits, particularly butter and salt, should be avoided. It’s best to stick with plain cooked sweet potato if you’re considering sharing some with your furry friends.
Can I make these biscuits gluten-free?
Definitely! You can substitute the all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum. Just be sure to check the consistency of your dough as gluten-free flours can behave differently. You may need to adjust the amount of buttermilk to get the right texture. Enjoy experimenting!
Sweet Potato Biscuits: The Fluffy Comfort You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Combine the dry ingredients in a large bowl: all-purpose flour, baking powder, granulated sugar, and kosher salt. Whisk until blended.
- Cut in the cold unsalted butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Stir in the cold buttermilk and cold mashed sweet potato gently until just combined.
- Turn out the dough onto a floured surface and knead gently 4-5 times.
- Roll or pat the dough to about 1 inch thickness.
- Cut out shapes with a biscuit cutter and place them on a lined baking sheet.
- Combine the egg yolk and water in a small bowl, then brush on top of the biscuits.
- Bake for 15-20 minutes or until golden brown.