There’s something incredibly satisfying about a steaming bowl of stew simmering on the stove, especially on chilly evenings. As the raw ingredients meld into a savory masterpiece, the kitchen fills with a comforting aroma that invites everyone to gather around the table. Recently, after a hectic week, I found solace in a dish that wraps you in warmth—Old Fashioned Chicken Stew.
This hearty classic transforms ordinary ingredients into a family favorite, showcasing tender chunks of chicken, vibrant vegetables, and a flavorful broth that’s as soothing as a hug on a cold day. With just a dash of patience and a sprinkle of love, you’ll create a dish that not only nourishes the body but feeds the soul. Perfect for meal prep or a last-minute weeknight dinner, this stew is bound to bring a little joy back into your routine and keep the fast-food temptations at bay. Grab your apron and let’s dive into the heart of home cooking!
Why will you love this Old Fashioned Chicken Stew?
Comforting on chilly nights: There’s nothing quite like a hearty bowl of stew to warm your soul.
Flavorful broth: Savory chicken melds beautifully with vibrant veggies, creating a tantalizing taste experience.
Family-friendly: This dish is a guaranteed hit with kids and adults alike, perfect for sharing around the table.
Easy prep: With simple ingredients and an uncomplicated cooking method, you’ll have dinner ready in no time.
Meal prep winner: Make a big batch for quick lunches or cozy dinners throughout the week.
Nourishing satisfaction: Each spoonful brings comfort, nourishment, and a connection to cherished home-cooked traditions.
Old Fashioned Chicken Stew Ingredients
Get ready to bring warmth into your kitchen with these comforting ingredients!
For the Stew
• 1 tablespoon olive oil – adds richness and depth to the stew’s flavor.
• 1 large onion, diced – provides a sweet, aromatic base that enhances the savory notes.
• 4 – 5 cloves garlic, minced – infuses the dish with a fragrant kick that dances on the palate.
• 2 – 3 cups carrots, sliced – adds natural sweetness and vibrant color to the stew.
• 2 – 3 stalks celery, sliced – contributes crunch and balances the flavors harmoniously.
• 2 – 3 lbs. chicken thighs or breasts – yields juicy bites that make this stew hearty and satisfying.
• 4 cups low-sodium chicken broth – creates a flavorful base for all the delicious ingredients to meld.
• 1 can (15oz.) diced tomatoes, with juices – adds a hint of acidity that brightens the flavor profile.
• 1 tablespoon dried thyme – brings an earthy aroma that complements the chicken’s savory qualities.
• Salt & pepper, to taste – enhances overall flavor, adjusting it to your preference.
For Serving
• Crusty bread or rice – perfect for soaking up all the delightful broth and making every bite comforting.
• Fresh parsley, chopped – for a pop of color and freshness that brightens the dish.
As you gather these ingredients for your Old Fashioned Chicken Stew, take a moment to appreciate the heart of home cooking—simple, nourishing, and filled with love.
How to Make Old Fashioned Chicken Stew
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Heat oil in a large pot over medium heat. Allow it to warm up for a minute, introducing rich flavor to the dish.
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Sauté onion until it turns translucent, about 5 minutes. This step builds the aromatic base that will enhance the stew’s flavor.
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Add garlic and cook for 1-2 minutes until fragrant. The scent will envelop your kitchen, signaling that deliciousness is on the way!
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Incorporate carrots and celery; stir and cook for another 5 minutes. These veggies not only add color but also a lovely crunch to balance the stew.
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Place the chicken in the pot, stirring to coat it in the juices from the vegetables. Cook for about 5-7 minutes until the chicken is no longer pink on the outside.
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Pour in the chicken broth and diced tomatoes, followed by the dried thyme. Bring the mixture to a boil, filling your home with warm aromas.
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Reduce the heat to low and let the stew simmer for 30-40 minutes, or until the chicken is tender and easily shred apart with a fork.
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Season with salt and pepper to taste, adjusting to your personal preference. This final touch allows you to personalize the flavor to perfection.
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Serve the stew hot with crusty bread or over rice, garnished with fresh parsley for a touch of brightness.
Optional: Add a splash of lemon juice for a refreshing zing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Old Fashioned Chicken Stew preparations are a lifesaver for busy weeknights! You can chop the vegetables (onion, carrots, and celery) and even dice the chicken up to 24 hours in advance, storing them in airtight containers in the refrigerator to keep them fresh. Additionally, you can combine the broth and diced tomatoes in a separate container for quick access. When you’re ready to enjoy your hearty stew, simply follow the remaining steps to sauté and simmer. This makes it super simple, allowing you to savor a comforting meal with minimal effort, just as delicious as if you made it from scratch that day!
What to Serve with Sweet Potato and Spinach Stew?
Create a delightful meal that warms the heart and satisfies the soul!
- Crusty Bread: This is perfect for soaking up every drop of that savory stew, complementing its rich flavors.
- Steamed Rice: Fluffy rice offers a neutral base that balances the hearty stew, making for a filling combination.
- Fresh Salad: A crisp salad with greens and a zesty dressing adds a refreshing crunch, brightening every spoonful of stew.
- Mashed Potatoes: Creamy mashed potatoes bring additional comfort and texture, creating a cozy comfort food experience.
- Quinoa Salad: Serve a light quinoa salad with lemon vinaigrette to introduce a nutty flavor and protein boost.
- Roasted Vegetables: Seasonal roasted veggies can add a sweet and smoky flavor, enhancing the stew’s warmth.
- Chili Flakes: For the spice lovers, sprinkle chili flakes on top for an extra kick that enlivens the flavor profile.
- Coconut Rice: Sweet coconut rice pairs beautifully with the earthy flavors, creating a tropical twist that delights every taste bud.
- Fruit Sorbet: For dessert, a light fruit sorbet offers a refreshing end to the meal, cleansing the palate beautifully.
- Herbal Tea: A warm cup of herbal tea can soothe the stomach and complement the comforting aspects of your hearty stew.
Storage Tips for Old Fashioned Chicken Stew
Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the stew’s delicious flavors and prevents any unwanted odors from the fridge.
Freezer: For longer storage, freeze the stew for up to 3 months. Let it cool completely before transferring to freezer-safe containers, leaving space for expansion.
Reheating: To reheat, thaw in the fridge overnight and gently warm on the stovetop or in the microwave until heated through. Adding a splash of broth may enhance the texture.
Avoid Overfilling: When freezing, fill containers to about ¾ full to allow the stew to expand as it freezes, preventing spills and preserving the quality of your Old Fashioned Chicken Stew.
Expert Tips for Old Fashioned Chicken Stew
Ingredient Quality: Always choose fresh, high-quality ingredients for the best flavor and texture in your chicken stew.
Sauté Wisely: Make sure to sauté the onion until translucent, as this builds a rich base and enhances the stew’s aroma.
Don’t Rush the Simmer: Allow your stew to simmer gently for maximum tenderness; this is where the magic happens and flavors meld beautifully.
Season Gradually: Taste as you go when seasoning with salt and pepper to avoid overdoing it, ensuring a perfectly balanced Old Fashioned Chicken Stew.
Serve with Care: Pair your stew with crusty bread or rice to enhance the experience, ensuring every drop of flavorful broth is enjoyed!
Old Fashioned Chicken Stew Variations
Feel free to put your own spin on this delightful recipe to suit your taste buds and dietary needs!
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Herb-Infused: Use fresh thyme or rosemary instead of dried thyme for a vibrant herbal burst. Fresh herbs elevate the aroma and flavor in a delightful way.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the stew for a tantalizing layer of heat. A little spice can transform the comfort of this stew into something unforgettable!
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Creamy Texture: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a rich, velvety finish. This adds a luxurious mouthfeel that enhances each savory bite.
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Vegetable-Loaded: Toss in more veggies like peas, green beans, or bell peppers for added nutrition and color. More vegetables not only make the dish heartier but create an inviting, rainbow-like appearance.
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Whole Grain Boost: Serve over brown rice or quinoa instead of white rice for a wholesome, nutty flavor. Whole grains add a satisfying chewiness that complements the stew beautifully.
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Lemon Zest: Grate some lemon zest into the stew before serving for a refreshing citrusy brightness. This simple addition can wonderfully balance the dish’s richness.
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Protein Options: Substitute chicken with turkey or even chickpeas for a hearty vegetarian version. This swap maintains a satisfying texture while catering to dietary preferences.
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Slow Cooker Adaptation: Prepare this stew in a slow cooker for a convenient, hands-off approach. Let it sit for 6-8 hours on low and come home to an aroma that warms you from the moment you walk in the door.
Old Fashioned Chicken Stew Recipe FAQs
What type of chicken is best for stew?
I recommend using chicken thighs for Old Fashioned Chicken Stew as they are more flavorful and tender than chicken breasts. However, if you prefer, chicken breasts work well too; just be mindful not to overcook them.
How should I store the leftovers?
Store any leftover stew in an airtight container in the fridge for up to 3 days. This helps keep the flavors intact and prevents any odors from spreading.
Can I freeze Old Fashioned Chicken Stew?
Absolutely! Allow the stew to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Remember to leave some space at the top for expansion; I usually fill the containers about ¾ full to avoid spillage.
How do I reheat frozen stew?
The best way to reheat frozen stew is to thaw it overnight in the fridge. Then, gently warm it on the stovetop over low heat or in the microwave until heated through. If it looks a bit thick, adding a splash of chicken broth helps restore the desired consistency.
Can I make this stew ahead of time?
Yes! In fact, making it ahead is a great idea as the flavors develop even more when stored. You can prepare it up to three days in advance, allowing the whole family to enjoy it throughout the week. Just reheat and serve with crusty bread or rice!
Are there any dietary considerations for this recipe?
For those with allergies or dietary restrictions, be mindful that this stew contains chicken and may not be suitable for vegetarians. Additionally, if you’re cooking for someone with a nut allergy, be cautious regarding any potential restaurant-bought broth that may include nuts. Always check labels to ensure a safe dining experience!
Old Fashioned Chicken Stew That Warms Your Soul
Ingredients
Equipment
Method
- Heat oil in a large pot over medium heat.
- Sauté onion until it turns translucent, about 5 minutes.
- Add garlic and cook for 1-2 minutes until fragrant.
- Incorporate carrots and celery; stir and cook for another 5 minutes.
- Place the chicken in the pot, stirring to coat it in the juices from the vegetables.
- Pour in the chicken broth and diced tomatoes, followed by the dried thyme. Bring to a boil.
- Reduce the heat to low and let the stew simmer for 30-40 minutes, until the chicken is tender.
- Season with salt and pepper to taste.
- Serve the stew hot with crusty bread or over rice, garnished with fresh parsley.