Sometimes, the most delightful meals come together in a matter of minutes, especially after a long day. That’s exactly what I love about this Thai Basil Beef Stir-Fry (Pad Krapow) — a dish that bursts with flavor and can be on your dinner table in just 30 minutes. As soon as the rich aroma of garlic and spicy chilies fills the kitchen, I know I’m in for a treat.
This recipe is my go-to for super busy weeknights when I crave something satisfying yet quick — making it perfect for anyone tired of fast food. With its fragrant Thai basil, tender ground beef, and the irresistible umami from the sauces, Pad Krapow has a way of transforming a mundane evening into a flavorful experience. The best part? It’s easily adaptable; whether you’re looking for gluten-free options or want to swap proteins, this dish has you covered. Dive into the vibrant world of Thai cuisine with this effortless recipe that’s sure to impress your family and friends!
Why is Thai Basil Beef Stir-Fry (Pad Krapow) a must-try?
Quick and Easy: With just 30 minutes of prep and cook time, you’ll have a delicious meal ready to enjoy, perfect for busy weeknights.
Flavor Explosion: The combination of Thai basil, garlic, and chilies creates an aromatic dish that captivates your senses.
Versatile Protein Options: Easily switch ground beef for chicken, pork, or tofu to suit your dietary preferences.
Gluten-Free Friendly: Adapt this recipe with simple swaps, ensuring everyone at the table can enjoy it.
Crowd-Pleasing Delight: This dish appeals to both adventurous eaters and those craving comforting flavors, making it a sure hit at any dinner.
Let the magic of Thai cuisine transform your evenings into flavorful culinary adventures!
Thai Basil Beef Stir-Fry (Pad Krapow) Ingredients
For the Sauce
- Oyster Sauce – Provides umami flavor. Substitution: Soy sauce can be used for a vegetarian option.
- Fish Sauce – Adds a salty and savory depth. Note: Can be omitted for a vegetarian version.
- Soy Sauce – Enhances flavor. Use reduced sodium for a lighter taste.
- Sugar – Balances the savory with sweetness. Brown sugar can be substituted for a deeper flavor.
- Freshly Grated Ginger – Adds warmth and spice. Can be omitted if desired.
For the Stir-Fry
- Cooking Oil – Necessary for sautéing. Any neutral oil will work.
- Garlic, minced – Provides aromatic flavor. Fresh garlic is recommended for the best taste.
- Red Thai Chilies or Fresno Chili Peppers – Offers heat to the dish. Adjust the quantity based on spice preference; deseeding reduces heat.
- Ground Beef – The main protein component. Can substitute with chicken, pork, or tofu.
- Thai Holy Basil Leaves – Distinctive aroma and flavor. Regular basil can be used in a pinch, but will alter taste.
How to Make Thai Basil Beef Stir-Fry
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Prepare the Sauce: In a small bowl, mix together oyster sauce, fish sauce, soy sauce, sugar, and freshly grated ginger. This savory blend is essential for bringing all the flavors together. Set aside for later use.
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Heat the Oil: In a large pan or wok, heat a tablespoon of cooking oil over medium-high heat. Allow it to shimmer gently before adding the minced garlic to infuse the oil with flavor.
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Sauté the Garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds, just until fragrant and golden—careful not to let it burn!
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Add the Chilies: Stir in the sliced red Thai chilies (or Fresno Chili Peppers) and cook for an additional minute. This step adds that lovely kick to the dish that pairs so well with the savory beef.
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Cook the Beef: Introduce the ground beef to the pan, breaking it up with a spatula. Cook for about 5-7 minutes until the beef is browned and fully cooked.
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Add the Sauce: Pour the prepared sauce over the cooked beef in the pan. Stir well to coat the meat and continue cooking for a couple of minutes, allowing the sauce to thicken slightly.
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Stir in Basil: Toss in the Thai basil leaves and stir continuously until they wilt, which only takes about 1-2 minutes. This fresh herb brings an authentic touch and aromatic scent to your stir-fry.
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Taste and Adjust: Give it a taste! Adjust any seasonings as needed, and then serve your Thai Basil Beef Stir-Fry hot over a bowl of steamed jasmine rice.
Optional: Top the dish with a fried egg for an added layer of richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Thai Basil Beef Stir-Fry (Pad Krapow) components are perfect for meal prep enthusiasts! You can prepare the sauce (mix oyster sauce, fish sauce, soy sauce, sugar, and grated ginger) up to 24 hours in advance and store it in the refrigerator to maintain its vibrant flavors. Additionally, you can chop and store the garlic and chilies ahead of time, keeping them in an airtight container. When you’re ready to cook, just sauté the garlic, add the chilies, and then follow the remaining steps with the freshly browned beef. By prepping these steps ahead, you can have a delectable meal on the table with minimal effort, proving that your Thai Basil Beef Stir-Fry can be just as delicious when made ahead!
Thai Basil Beef Stir-Fry (Pad Krapow) Variations
Customize your Pad Krapow to match your taste and dietary needs, creating a delightful experience every time!
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Gluten-Free Swap: Use gluten-free soy sauce and verify that oyster sauce is suitable. Everyone can enjoy this dish worry-free!
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Vegetarian Delight: Replace ground beef with cubed tofu or tempeh, soaking up all the flavors wonderfully while keeping it plant-based.
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Add Crunch: Toss in colorful bell peppers or crunchy snow peas for extra texture and nutrition, turning your stir-fry into a veggie-packed delight.
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Spice it Up: For those craving an extra kick, add diced jalapeños or a spoonful of chili paste. The heat will elevate your stir-fry experience!
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Fried Egg Topping: A perfectly fried egg on top adds richness and sophistication to your dish, making every bite even more decadent.
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Infused Aromatics: Experiment by adding sliced shallots or scallions alongside garlic for a delightful variation of flavor that adds a cozy warmth.
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Noodle Base: Swap out rice for cooked rice noodles or zoodles for a refreshing twist, offering a light and satisfying option that’s perfect for warm evenings.
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Umami Boost: Incorporate mushrooms such as shiitake or oyster mushrooms to deepen the umami flavor, enriching the overall taste and adding another layer of comfort.
What to Serve with Thai Basil Beef Stir-Fry (Pad Krapow)?
Explore the perfect accompaniments to elevate your flavorful stir-fry and create a delightful meal experience.
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Steamed Jasmine Rice: The classic pairing that absorbs the savory sauce, making every bite a cohesive treat.
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Fried Egg: A sunny-side-up egg on top adds a richness that complements the dish’s spiciness, offering incredible texture.
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Garlic Green Beans: Crisp-tender and garlicky, these green beans add freshness and a crunchy contrast to the ground beef.
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Cucumber Salad: A refreshing salad with thinly sliced cucumbers and a tangy dressing can balance the heat, providing a cooling effect.
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Thai Spring Rolls: These light and crispy rolls filled with fresh vegetables make a perfect starter, enhancing the Asian dining experience.
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Thai Iced Tea: A sweet and creamy drink that offsets the spice of the stir-fry, refreshing your palate with every sip.
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Peanut Sauce: Drizzle some over steamed vegetables on the side for a nutty flavor that harmonizes beautifully with Pad Krapow.
With these pairings, you’ll transform your humble meal into a vibrant feast that will leave everyone coming back for more!
How to Store and Freeze Thai Basil Beef Stir-Fry
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Thai Basil Beef Stir-Fry fresh while preserving its rich flavors.
Freezer: For extended storage, freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Gently reheat in a pan over medium heat or in the microwave until warmed through. Add a splash of water or broth if it appears dry.
Note: Avoid refreezing after thawing to maintain the best quality of your delicious stir-fry!
Expert Tips for Thai Basil Beef Stir-Fry
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Browning Matters: Ensure to brown the beef before adding any aromatics for a much deeper, richer flavor in your Thai Basil Beef Stir-Fry.
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Control the Heat: Adjust the quantity of red Thai chilies based on your spice preference; deseeding them will help tone down the heat for a milder dish.
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Fresh is Best: Use fresh Thai basil for the most authentic flavor; if unavailable, consider a visit to an Asian market for the best quality.
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Sauce Swaps: Be mindful of gluten-free sauces if necessary; double-check that your oyster sauce and soy sauce meet your dietary needs.
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Prep Ahead: To save time, mix your sauce ingredients and chop your vegetables ahead of time, making your meal prep a breeze on busy weeknights.
Thai Basil Beef Stir-Fry (Pad Krapow) Recipe FAQs
How do I select the best Thai basil for this recipe?
Absolutely! Look for vibrant green leaves that are firm and fragrant. Avoid any that are wilted or have dark spots all over. Fresh Thai basil is key to achieving that authentic flavor, and if you can find it at an Asian market, even better!
How should I store leftovers of Thai Basil Beef Stir-Fry?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let your stir-fry cool completely before sealing it up. This will help preserve its flavors and keep it fresh for your next meal.
Can I freeze Thai Basil Beef Stir-Fry?
Yes, you can freeze it! To do so, transfer your cooled stir-fry to a sealed container or heavy-duty freezer bag. It can be stored for up to 2 months. When you’re ready to eat, thaw it in the refrigerator overnight. When reheating, add a splash of water or broth to prevent it from drying out.
What if my beef isn’t browning nicely?
If you find your beef isn’t browning well, ensure your pan is hot enough before adding the meat. It’s also helpful to avoid overcrowding the pan; this will allow the beef to sear rather than steam. Cook it in batches if necessary, giving each portion enough space to develop that rich color and flavor.
Are there any common allergens in this dish?
Yes, the recipe contains fish sauce and soy sauce, which may trigger allergies in some individuals. If you’re cooking for someone with shellfish allergies, be sure to substitute with gluten-free soy sauce or omit the fish sauce altogether. Always check the labels of your sauces to ensure they meet dietary needs.
How can I adjust the spice level in Thai Basil Beef Stir-Fry?
Very! To control the heat, adjust the quantity of red Thai chilies or Fresno chili peppers according to your preference. If you want it milder, remove the seeds before adding them to your dish. Start with one chili if you’re unsure and taste as you go.
Thai Basil Beef Stir-Fry (Pad Krapow) Ready in 30 Minutes
Ingredients
Equipment
Method
- In a small bowl, mix together oyster sauce, fish sauce, soy sauce, sugar, and freshly grated ginger. This savory blend is essential for bringing all the flavors together. Set aside for later use.
- In a large pan or wok, heat a tablespoon of cooking oil over medium-high heat. Allow it to shimmer gently before adding the minced garlic to infuse the oil with flavor.
- Add the minced garlic to the hot oil and sauté for about 30 seconds, just until fragrant and golden—careful not to let it burn!
- Stir in the sliced red Thai chilies and cook for an additional minute.
- Introduce the ground beef to the pan, breaking it up with a spatula. Cook for about 5-7 minutes until the beef is browned and fully cooked.
- Pour the prepared sauce over the cooked beef in the pan. Stir well to coat the meat and continue cooking for a couple of minutes, allowing the sauce to thicken slightly.
- Toss in the Thai basil leaves and stir continuously until they wilt, which only takes about 1-2 minutes.
- Give it a taste! Adjust any seasonings as needed, and then serve your Thai Basil Beef Stir-Fry hot over a bowl of steamed jasmine rice.
- Optional: Top the dish with a fried egg for an added layer of richness.