There’s a certain joy that comes from transforming the simplest ingredients into something comforting and delicious. Picture this: the sweet, sun-kissed peaches paired with the tartness of plums, all tucked into flaky buttermilk biscuits that practically melt in your mouth. It was an ordinary afternoon when I decided to raid my pantry and mix these delightful fruits into a quick treat, and the result was nothing short of magical.
These Quick Peach and Plum Biscuits are not just a recipe; they’re an invitation to rediscover the warmth of homemade food – perfect for cozy gatherings or a delightful snack during the week. With minimal effort, you’ll find yourself baking golden-brown biscuits that encapsulate the essence of autumn, even if it’s just a regular Tuesday. Let’s dive into this delightful recipe that strikes the perfect balance between sweetness and comfort every time you take a bite!
Why Love This Peach-Plum Cobbler With Buttermilk Biscuits?
Comforting, Warm Flavors: The blend of sweet peaches and tangy plums nestled in soft, buttery biscuits creates a delightful treat that warms the soul.
Quick & Simple: With just a few steps, this recipe is easy enough for anyone to whip up, turning ordinary ingredients into extraordinary comfort food.
Versatile: Feel free to mix and match different fruits or spices, making it adaptable to your taste preferences and the seasons.
Crowd Pleaser: These biscuits are guaranteed to impress your guests at any gathering, leaving everyone wanting more.
Perfect for Any Time: Whether for a cozy brunch or a warm snack on a chilly evening, this recipe’s appeal spans all occasions.
Make-Ahead Friendly: Prepare in advance and simply bake when you’re ready to enjoy, ensuring you always have a delicious treat on hand!
Enjoy this lovely recipe alongside a scoop of ice cream or even a dollop of fresh whipped cream for that extra indulgence!
Peach-Plum Cobbler With Buttermilk Biscuits Ingredients
For the Filling
- Peaches – Sweet and juicy, these provide the perfect base for the filling. Fresh or canned works well!
- Plums – Adds a tangy kick and vibrant color; feel free to swap with nectarines or other stone fruits if desired.
- Sugar – Enhances the natural sweetness of the fruits; adjust based on your taste and the ripeness of the fruit.
- Cornstarch – Helps thicken the filling if it’s too juicy, ensuring a perfect consistency.
For the Biscuits
- All-Purpose Flour – The backbone of these flaky biscuits; if gluten-free is needed, a gluten-free flour blend can work beautifully.
- Baking Powder – This leavening agent gives the biscuits their airy and light texture.
- Salt – A pinch is essential to enhance the flavors without overpowering them.
- Butter – Use cold, unsalted butter for the flakiest biscuits; it adds richness to the dough.
- Buttermilk – Adds moisture and a slight tang, making the biscuits tender and flavorful; regular milk can be substituted if necessary.
These Peach-Plum Cobbler With Buttermilk Biscuits are a delightful way to bring flavors of autumn into your kitchen anytime!
How to Make Peach-Plum Cobbler With Buttermilk Biscuits
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Prepare the Filling: Begin by chopping your juicy peaches and tangy plums into small pieces. In a bowl, mix the fruit with sugar and cornstarch, allowing it to sit for about 10 minutes to draw out those delicious juices.
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Make the Biscuit Dough: In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold, unsalted butter using a pastry cutter or your fingers until it resembles coarse crumbs. Slowly stir in the buttermilk until just combined—don’t overmix!
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Assemble the Biscuits: On a lightly floured surface, roll out the biscuit dough. Using a biscuit cutter, cut out rounds and place them on a parchment-lined baking sheet. Spoon the prepared fruit filling generously over each biscuit, allowing some to spill over for added charm.
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Bake: Preheat your oven to 425°F (220°C). Bake the biscuits for 15-20 minutes, or until they’re beautifully golden brown and baked through. Your kitchen will smell heavenly!
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Cool Slightly: Once baked, allow the biscuits to cool on a wire rack for a few minutes. This will help them firm up a bit, making them easier to serve.
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Peach-Plum Cobbler With Buttermilk Biscuits
- Cold Ingredients Matter: Ensure the butter is very cold to achieve the flakiest biscuits. Chill the buttermilk if possible for even better results.
- Avoid Tough Dough: Mix the biscuit dough just until combined; overworking leads to tough biscuits. Remember, gentle is key!
- Adjust Sweetness: Taste your peach and plum filling before baking. Depending on the fruit’s ripeness, you might need to adjust the sugar level.
- Perfectly Thick Filling: If your fruit filling seems too juicy, add an extra teaspoon of cornstarch to achieve that ideal consistency for the peach-plum cobbler.
- Experiment with Fruit: Don’t hesitate to swap out the peaches and plums for other seasonal fruits you adore; each combination brings a unique flavor twist!
- Serve Immediately: For the best experience, serve the biscuits warm right out of the oven. Pair them with ice cream or whipped cream for an unforgettable treat!
What to Serve with Peach-Plum Cobbler With Buttermilk Biscuits?
Indulge in the sweet and tangy world of flavors that complement your warm biscuits perfectly, creating a delightful dining experience.
- Vanilla Ice Cream: The creaminess contrasts beautifully with the warm, flaky biscuits, making every bite a comforting delight.
- Whipped Cream: Light and fluffy, it adds a touch of elegance and a rich layer of sweetness to your dessert.
- Fresh Berries: A mix of strawberries, blueberries, or raspberries brings a fresh burst of flavor, enhancing the fruitiness of the cobbler.
- Honey Drizzle: A drizzle of honey ties in the natural sweetness and adds a beautiful sheen, elevating the overall presentation.
- Spiced Apple Cider: Warm apple cider spiced with cinnamon makes a cozy beverage pairing, perfectly matching the flavors of autumn.
- Caramel Sauce: A rich drizzle of caramel offers an indulgent touch, adding depth and a touch of sophistication to your dessert.
- Sweet Tea: A classic Southern drink, sweet tea’s refreshing flavor balances the richness of the peach-plum cobbler, making it an enjoyable complement.
- Crumbly Shortbread Cookies: For a delightful contrast in texture, serve alongside buttery shortbread, enhancing the rustic charm of your dessert.
- Classic Lemonade: Bright and refreshing, a glass of lemonade contrasts the sweetness, cleansing the palate between bites.
How to Store and Freeze Peach-Plum Cobbler With Buttermilk Biscuits
Fridge: Store leftover biscuits in an airtight container for up to 2 days to maintain their freshness.
Freezer: For longer storage, freeze the baked biscuits for up to 3 months. Wrap each biscuit individually in plastic wrap, then place in a freezer-safe bag.
Reheating: To enjoy, thaw the biscuits in the fridge overnight, then reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through and flaky.
Make-Ahead Tip: Feel free to prepare the fruit filling and biscuit dough ahead of time, freeze them separately, and bake fresh whenever you’re ready for a cozy treat!
Make Ahead Options
These Peach-Plum Cobbler With Buttermilk Biscuits are perfect for busy home cooks looking to save time! You can prepare the fruit filling—chopped peaches and plums mixed with sugar and cornstarch—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain freshness. The biscuit dough can also be made up to 3 days ahead and refrigerated, but be sure to cover it tightly to prevent it from drying out. When you’re ready to enjoy, simply assemble the biscuits with the filling and bake, and you’ll have a delicious treat with minimal effort that tastes just as delightful as if made fresh!
Variations & Substitutions for Peach-Plum Cobbler With Buttermilk Biscuits
Feel free to get creative with this recipe to make it uniquely yours, exploring flavors and textures that stir your senses!
- Berry Bliss: Replace the peaches and plums with a mix of blueberries and raspberries for a vibrant twist.
- Spiced Delight: Add a pinch of cinnamon or nutmeg to the biscuit dough for a warm, cozy flavor that dances on the palate.
- Creamy Addition: Incorporate cream cheese into the biscuit dough for a rich texture that adds depth to your treats.
- Citrus Zing: Zest some lemon or orange into the fruit filling for a bright, refreshing contrast to the sweetness.
- Nutty Crunch: Toss in chopped pecans or walnuts to the filling for added texture and a delightful crunch.
- Dairy-Free Delight: Use coconut milk or almond milk in place of buttermilk for a dairy-free version that still tastes amazing.
- Savory Twist: Add crumbled feta cheese to the biscuit dough for a surprising savory kick that elevates your cobbler experience.
- Extra Sweet: Drizzle with honey or maple syrup over the warm biscuits just before serving to amplify the sweetness and allure!
These variations make it easy to adapt this delightful recipe to suit your tastes or dietary needs, ensuring every batch is a hit!
Peach-Plum Cobbler With Buttermilk Biscuits Recipe FAQs
What kind of peaches should I use for this recipe?
Absolutely! For the best flavor, opt for ripe, fresh peaches that yield slightly to pressure. If you can’t find fresh ones, canned peaches in juice (not syrup) work wonderfully as well.
How should I store the biscuits?
To keep them fresh, store leftover biscuits in an airtight container at room temperature for up to 2 days. If they begin to dry out, you can microwave them for about 10 seconds to revive their softness.
Can I freeze the Peach-Plum Cobbler With Buttermilk Biscuits?
Yes! These delicious biscuits can be frozen for up to 3 months. Here’s how: After baking, let the biscuits cool completely. Wrap each one individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes until warm.
What if my fruit filling is too juicy?
Very good question! If your filling seems too watery, simply sprinkle in an additional tablespoon of cornstarch and mix until it’s well combined. This will help thicken the filling and ensure your biscuits don’t become soggy.
Can I make these biscuits gluten-free?
Absolutely! For a gluten-free version of the Peach-Plum Cobbler With Buttermilk Biscuits, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder you use is gluten-free as well.
Are there any dietary considerations I should be aware of?
If you’re preparing these biscuits for someone with allergies, ensure that everyone knows the ingredients used, particularly the potential for cross-contamination with gluten or dairy. You can also experiment with dairy-free milk alternatives like almond or oat milk in the biscuit recipe for a lighter option.
Peach-Plum Cobbler with Buttermilk Biscuits for Cozy Comfort
Ingredients
Equipment
Method
- Prepare the Filling: Chop peaches and plums, then mix with sugar and cornstarch in a bowl. Let sit for about 10 minutes.
- Make the Biscuit Dough: Whisk together flour, baking powder, and salt in a bowl. Cut in butter until it resembles coarse crumbs, then stir in buttermilk until just combined.
- Assemble the Biscuits: Roll out the dough on a floured surface, cut out rounds with a biscuit cutter, and place on a baking sheet. Spoon the fruit filling over each biscuit.
- Bake: Preheat oven to 425°F (220°C) and bake for 15-20 minutes until golden brown.
- Cool Slightly: Allow biscuits to cool on a wire rack for a few minutes before serving.