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There’s nothing quite like the aroma of a bubbling pot of soup on a chilly evening that wraps you in warmth. As I prepped for dinner one night, reminiscent of the cozy family meals of my childhood, I felt inspired to recreate a dish that embodies comfort: Mama Leone’s Chicken Soup. This heartwarming recipe is more than just a meal; it’s a nostalgic embrace that invites you to take a pause and relish the moment.

With garlic and fresh herbs infusing each delightful spoonful, this chicken soup is not only rich in flavor but also incredibly easy to make, making it a perfect choice for busy evenings or those moments when you want to unwind. Plus, whether you’re adhering to a gluten-free diet or just looking to please the whole family, this soup offers versatile adaptations that suit every preference. So grab your favorite mug, and let’s dive into this deliciously comforting bowl of Mama Leone’s Chicken Soup together!

Why is Mama Leone’s Chicken Soup so special?

Nostalgic comfort food: This soup evokes warm memories of family gatherings and cozy dinners.
Easy to make: With simple ingredients and straightforward instructions, it’s perfect for busy nights.
Adaptable: Whether gluten-free or dairy-free, feel free to customize it to your liking.
Crowd-pleaser: Ideal for feeding a family or serving at gatherings, it’s sure to satisfy everyone.
Nutrient-packed: Each bowl is loaded with protein and vitamins, making it a wholesome choice for all occasions.
Serve it with crusty bread for a complete meal, and experience why this recipe has become a staple in my kitchen!

Mama Leone’s Chicken Soup Ingredients

For the Soup Base

Boneless Skinless Chicken Breasts – Heartiness from this protein source makes the soup satisfying. Can substitute with rotisserie chicken for quicker prep.
Kosher Salt – Essential for enhancing the overall flavor. Adjust to personal taste.
Black Pepper – Adds depth and subtle heat. Freshly ground is always best.
Vegetable Oil – Ideal for sautéing vegetables without overpowering flavors. Olive oil makes a great alternative.
Butter – Introduces a richness that elevates the soup. Use margarine for a dairy-free option.
Onions – Acts as a flavorful base for your soup. Shallots are a suitable substitute if needed.
Celery – Provides a lovely crunch and flavor dimension. Feel free to omit it if it’s not your favorite.
Minced Garlic – Infuses aromatic essence into the soup. Fresh garlic delivers the best flavor.

For the Seasonings

Dried Tarragon – Enhances the herbal notes and adds complexity. Dill serves as a good substitute if you’re out of tarragon.
Dried Oregano – Introduces earthy undertones that meld beautifully. Thyme can be used in its place.
Sweet Hungarian Paprika – Gives your soup a warm color and mild flavor. Smoked paprika offers a delightful twist.

For Thickening & Creaminess

All-Purpose Flour – Helps to thicken the soup for a comforting consistency. Opt for a gluten-free flour blend for a gluten-free option.
Fat-Free Chicken Broth – Forms the base of the soup, adding depth and flavor. Homemade broth is especially flavorful.
Diced Tomatoes – Adds a touch of acidity and sweetness. Fresh tomatoes are perfect when in season.
Fat-Free Evaporated Milk – Creates a creamy texture without the weight. Coconut milk works wonderfully for a dairy-free alternative.
Fresh Spinach – Boosts nutritional value and adds vibrant color. Kale is an excellent substitute if you can’t find spinach.

Each ingredient in Mama Leone’s Chicken Soup plays a vital role in crafting the comforting experience that this dish promises, making it not just a recipe, but a heartfelt connection to home.

How to Make Mama Leone’s Chicken Soup

Prep Chicken: Start by baking the seasoned boneless skinless chicken breasts at 375°F for 15-20 minutes. Once cooked through, let them cool before dicing into bite-sized pieces.
Sauté Vegetables: In a large stockpot, heat the vegetable oil and butter over medium heat. Add the onions and celery, sautéing until they’re translucent, which takes about 6-7 minutes.
Add Garlic and Spices: Stir in the minced garlic, dried tarragon, dried oregano, and sweet Hungarian paprika. Cook for an additional 3-4 minutes, allowing the flavors to combine beautifully.
Thicken Base: Sprinkle in the all-purpose flour, whisking it in well to avoid lumps. Gradually pour in the fat-free chicken broth and bring the mixture to a boil, stirring often.
Combine Ingredients: Next, add the diced tomatoes and fat-free evaporated milk to the pot. Let this simmer for 20 minutes, allowing the flavors to meld together.
Finish: Mix in the reserved diced chicken and fresh spinach, stirring well. Simmer for another 10 minutes or until the spinach is wilted and vibrant.

Optional: Garnish with fresh herbs or a squeeze of lemon for an extra burst of flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Mama Leone’s Chicken Soup

Fridge: Store your leftover Mama Leone’s Chicken Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Freezer: Freeze the soup in an airtight container or heavy-duty freezer bags for up to 3 months. Make sure to leave some space for expansion when freezing.

Thawing: For best texture, thaw the frozen soup overnight in the fridge. Always reheat gently to preserve its creamy consistency.

Reheating: When reheating, add a splash of broth or water if the soup is too thick after freezing to regain that creamy, comforting texture.

Make Ahead Options

These Mama Leone’s Chicken Soup preparations are perfect for busy weeknights! You can bake and dice the chicken up to 24 hours in advance, storing it in the refrigerator to maintain its moisture and flavor. Additionally, sauté the vegetables and prepare the soup base (steps 2-4) up to 3 days ahead, allowing the flavors to meld beautifully. When you’re ready to enjoy the soup, simply reheat the base, add the diced chicken, and mix in the fresh spinach (step 6) for a comforting meal that’s just as delicious as when made fresh. These make-ahead tips not only save time but ensure a delightful family dinner with minimal effort!

Mama Leone’s Chicken Soup Variations

Customize your soup with these exciting twists to make it uniquely yours!

Dairy-Free: Replace evaporated milk with coconut milk for a creamy texture without dairy.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to keep it gluten-free and just as hearty.
Extra Veggies: Toss in diced carrots or peas for added crunch and color, enhancing both nutrition and flavor.
Protein Swap: For a quick option, use shredded rotisserie chicken or leftover turkey instead of cooking the chicken from scratch.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for a tantalizing heat that warms you inside and out.
Herbal Options: Fresh herbs like basil or cilantro can introduce a fragrant twist, bringing aromatic freshness to every bite.
Flavorful Broth: Swap out regular broth for homemade chicken broth to infuse a deeper flavor that truly comforts the soul.
Noodle Addition: Introduce egg noodles or rice for a heartier soup that transforms your dish into a meal.

What to Serve with Mama Leone’s Chicken Soup?

As the aroma of this heartwarming soup fills your kitchen, you’re likely dreaming of the perfect accompaniments to round out your meal.

Crusty Bread: The perfect vessel for scooping up every creamy bite, fresh crusty bread complements the soup’s warmth.
Garden Salad: A light, refreshing salad adds a crisp contrast to the hearty soup. Toss in some cucumbers and cherry tomatoes for extra crunch.
Garlic Breadsticks: Buttery, garlicky delights are irresistible and make for a comforting side to dip in your soup.
Herbed Crackers: These add a delightful crunch and additional flavor, heightening the overall experience of this cozy dish.
Rice or Quinoa: For a heartier meal, a side of fluffy rice or nutty quinoa provides an excellent base that soaks up the soup beautifully.
Light-Bodied Red Wine: A glass of Pinot Noir or Gamay offers a delightful pairing, enhancing the flavors of the soup while keeping things light.
Buttery Corn on the Cob: Sweet, tender corn brings a seasonal sweetness that balances the savory notes of the soup.
Fruit Tart for Dessert: A refreshing, fruity finish, like a berry tart, cleanses the palate after the comforting soup.
Pickled Vegetables: Add a tangy crunch to your meal, complementing the creamy texture of the soup with a burst of flavor.
Cheese Platter: Offer a variety of cheeses to nibble alongside the soup, adding richness and flavor diversity to your dining experience.

Expert Tips for Mama Leone’s Chicken Soup

Sauté Until Translucent: Cook onions and celery until soft and translucent to unlock their natural sweetness; this enhances the soup’s flavor.
Chicken Tenderness: Monitor the chicken closely to prevent overcooking; tender, juicy chicken chunks make a world of difference in this comforting soup.
Whisk for Smoothness: When adding flour, use a whisk to ensure it combines evenly, preventing lumps and achieving that desired creamy texture.
Customize Spice Levels: If you prefer a bit of heat, consider adding red pepper flakes for a spicy kick that complements Mama Leone’s Chicken Soup well.
Fresh Ingredients Matter: Opt for fresh garlic and herbs whenever possible; they will elevate your soup’s flavor and create a more vibrant dish.

Mama Leone’s Chicken Soup Recipe FAQs

What type of chicken should I use for Mama Leone’s Chicken Soup?
Absolutely! Boneless skinless chicken breasts are the main protein source, giving the soup its heartiness. If you’re short on time, consider using shredded rotisserie chicken; it saves cooking time and adds rich flavor to your soup.

How long can I store Mama Leone’s Chicken Soup in the fridge?
You can store your lovely soup in an airtight container for up to 3 days. Just be sure to let it cool before sealing it up. When you’re ready to enjoy it again, reheating on the stove or gently in the microwave will bring back its comforting warmth.

Can I freeze Mama Leone’s Chicken Soup?
Very much so! Freeze the soup in airtight containers or heavy-duty freezer bags for up to 3 months. Be sure to leave space for expansion in the containers. For thawing, I recommend placing it in the fridge overnight for the best texture, and when reheating, add a splash of broth or water to restore its creamy richness.

What if I’m allergic to certain ingredients?
I completely understand! For any common allergens, there are great alternatives. If you’re lactose intolerant, swap the fat-free evaporated milk for coconut milk. For gluten sensitivities, use a gluten-free flour blend instead of all-purpose flour. Always ensure you check label ingredients on packaged items to avoid allergens.

How can I customize the spice levels in this soup?
The more the merrier! If you like a bit of heat, consider adding some red pepper flakes or hot sauce during the cooking process. Start with a pinch and adjust to taste; remember, you can always add more, but it’s hard to take it out once it’s in!

What if my soup turns out too thick?
No worries! If your soup becomes too thick after freezing or while cooking, simply add some chicken broth or water a bit at a time until it reaches your desired consistency. Mix well and gently reheat; it’ll be as comforting as ever!