When the sun begins to set and the aroma of grilled meat fills the air, I can’t help but think of my favorite suya recipe. These succulent beef skewers transport me to vibrant street markets filled with laughter and spice. You might not expect it, but with just a handful of ingredients and 15 minutes of cooking time, you can recreate this mouthwatering dish right in your kitchen.
The real magic lies in the blend of spices—smoky paprika and zesty cayenne come together to give the sirloin a punch that sets these skewers apart. I discovered this recipe during a weekend cook-off with friends, and it quickly became a staple in my household. Perfect for outdoor gatherings or cozy weeknight dinners, this suya recipe allows for versatility; you can adjust the spice levels to suit any palate. So, grab some skewers, and let’s embark on a flavorful adventure that will impress friends and family alike!
Why is this Suya Recipe so special?
Simplicity: This easy-to-follow suya recipe comes together quickly, making it perfect for even novice cooks.
Bold flavors: The harmonious blend of spices creates a delightful taste explosion that will keep everyone coming back for more.
Versatility: Customize the spice level to suit your taste buds or use different types of meat for exciting variations!
Crowd-pleaser: These irresistible beef skewers are guaranteed to impress at any gathering, turning meal time into a festive occasion.
Quick cooking: In just 15 minutes, you can serve up sizzling skewers that taste like they came straight off the street vendors’ grill.
For more delicious ideas, check out our other easy-to-make recipes that will delight** your taste buds!**
Suya Recipe Ingredients
• Get ready to create delicious beef skewers!
For the Beef
- Sirloin steak – choose a tender cut for juicy, flavorful skewers.
- Vegetable oil – drizzling this on the meat ensures a nice sear and adds moisture.
For the Spice Mix
- Garlic powder – this adds aromatic depth to the marinade.
- Onion powder – enhances the savory profile of your suya recipe.
- Smoked paprika – brings a delightful smoky flavor that pairs beautifully with beef.
- White pepper – gives a subtle heat and complements the spice mix well.
- Cayenne pepper – adjust the quantity based on your desired spice level!
- Chicken bouillon – amplifies the beefy flavor, making every bite irresistible.
- Peanuts (or almonds) – adds a unique crunch and nutty taste to the spice blend.
To Finish
- Salt – season to taste for a perfectly balanced flavor.
- Optional hot ground pepper – for those who crave an extra kick in their suya!
With these ingredients combined, you’re on your way to creating an unforgettable suya recipe that will leave everyone wanting more. Enjoy the cooking adventure!
How to Make Suya Recipe
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Soak the skewers in water for at least 20 minutes to prevent burning while cooking. This ensures they’ll hold the flavorful beef without charred ends.
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Preheat your oven to 450°F (230°C). Lightly spray or oil a baking sheet or roasting pan to make sure the skewers don’t stick during baking.
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Grind the peeled roasted peanuts in a coffee grinder until finely crushed, avoiding the texture of a paste. This nutty crunch is key to your suya’s flavors!
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Mix garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, hot ground pepper (if using), and chicken bouillon in a medium bowl. Stir in the ground peanuts and set aside this tasty spice blend.
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Pat the sirloin steak dry with a paper towel, then slice it diagonally into medium-thin strips and place in a bowl. This helps the marinade adhere better, enhancing flavor.
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Combine about 2 tablespoons of vegetable oil with 2-3 tablespoons of the suya spice mixture in the bowl with the steak. Mix until the meat is fully coated in that delicious flavor!
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Cover the bowl with plastic wrap and marinate for 1 hour. Letting the beef soak in those aromatic spices will truly elevate your dish.
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Thread the marinated steak strips onto the soaked skewers, about four pieces per skewer, ensuring the meat covers the skewer well for even cooking.
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Rub the skewered steak on both sides with the remaining spice mixture. This lets the flavors shine through beautifully during cooking.
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Drizzle the skewers with a bit more oil and place them on a lined baking sheet. Bake for about 12-15 minutes, keeping an eye out for that perfect caramelization.
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Broil them for the last 3 minutes if you desire a crispy exterior; this will give your skewers that irresistible golden-brown finish.
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Alternatively, grill the skewered meat on an oiled rack for about 3-5 minutes on each side or until lightly charred. This adds a smoky flavor that’s hard to resist!
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Serve these delicious skewers fresh from the oven or grill alongside some sliced onions and tomatoes for a beautiful presentation.
Optional: Garnish with fresh cilantro for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious suya beef skewers are perfect for meal prep, allowing you to save precious time during busy weeknights! You can prepare the marinade and marinate the beef up to 24 hours in advance, keeping it in the refrigerator to blend those vibrant flavors beautifully. Additionally, you can assemble the skewers and refrigerate them for up to 3 days before grilling or baking. Simply cover them tightly in plastic wrap or place them in an airtight container to maintain their quality. When it’s time to serve, just preheat your oven to 450°F (230°C) or fire up the grill, then cook for about 12-15 minutes or until they reach that perfect level of doneness. Enjoy the same mouthwatering taste with minimal effort!
Suya Recipe Variations
Feel free to bring your own twist to this classic dish with delightful options that excite your palate!
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Dairy-Free: Substitute the vegetable oil with coconut oil for a tropical twist that complements the spices beautifully.
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Nut-Free: Omit peanuts or almonds and replace them with crushed pumpkin seeds for a unique nutty flavor without allergens.
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Spicy Kick: Add more cayenne pepper or a splash of hot sauce to the marinade for an extra level of heat that spice lovers will appreciate!
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Vegetarian Delight: Swap the beef with firm tofu marinated in the same spices for a plant-based version that’s equally flavorful and satisfying.
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Flavor Boost: Enhance the spice mix with a splash of lime juice or a dash of cumin for a zesty brightness that takes the skewers to another level.
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Texture Twist: Mix in some panko breadcrumbs with the spice blend for a crispy coating that’ll provide an enjoyable crunch with every bite.
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Herb Infusion: Add finely chopped fresh herbs like cilantro or parsley into the marinade for a fresh burst of flavor that elevates the dish beautifully.
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Smoky Variation: For a deeper smokiness, incorporate some liquid smoke into your marinade or use smoked sea salt for an enhanced flavor profile.
Expert Tips for Suya Recipe
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Skewer Soaking: Always soak wooden skewers for at least 20 minutes. This prevents burning and ensures even cooking during your suya recipe.
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Meat Drying: Pat the sirloin dry before marinating. This step helps the spice mixture adhere better, enhancing the flavor of your skewers.
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Even Slicing: Slice the steak diagonally into medium-thin strips. This ensures they cook evenly and remain tender and juicy.
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Spice Adjustment: Feel free to customize your spice levels! Start with less cayenne pepper if you’re unsure, then adjust to your taste as you get comfortable with the suya recipe.
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Broiling Tip: Switch to broil for the last few minutes of baking. This browns the skewers beautifully, adding texture and an irresistible crunch.
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Resting Time: Allow the skewers to rest for a couple of minutes after cooking. This lets the juices redistribute, keeping your suya flavors rich and satisfying.
Storage Tips for Suya Recipe
Room Temperature: Enjoy your suya skewers fresh for up to 2 hours after cooking. If left out longer, it’s best to refrigerate to keep them safe.
Fridge: Store leftover suya skewers tightly wrapped or in an airtight container in the fridge for up to 3 days. This helps maintain their juiciness and flavor.
Freezer: For longer storage, freeze cooked suya skewers in an airtight container or freezer bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will keep them delicious and tender!
What to Serve with Suya Beef Skewers?
Transform your meal into a delightful feast that pairs perfectly with these irresistible skewers.
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Fluffy Rice: Light and airy, jasmine or basmati rice soaks up the bold flavors of the suya, creating a satisfying base for your meal.
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Grilled Vegetables: Colorful bell peppers, zucchini, and corn bring a smoky sweetness that complements the spicy beef beautifully, adding essential freshness.
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Cucumber Salad: Crisp cucumbers tossed in tangy dressing offer a refreshing contrast to the richness of the skewers, making each bite feel balanced.
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Flatbreads: Soft, warm flatbreads are perfect for wrapping around the skewers. Their gentle texture allows for easy mingling of flavors with every savory bite.
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Peanuts: Serve a bowl of roasted peanuts alongside for a crunchy snack that enhances the nutty flavors in the spice blend, encouraging playful munching.
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Chilled Beverages: Pair with zesty lemonade or a light beer to cleanse the palate, keeping the spotlight on the savory taste of the suya.
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Chocolate Mousse: For dessert, a creamy chocolate mousse ends the meal on a rich note, providing a sweet contrast to the spicy skewers.
Elevate your dining experience by carefully curating these sides that accentuate the delightful flavors and textures of your suya beef skewers!
Suya Beef Skewers Recipe FAQs
How do I choose the best sirloin steak for this suya recipe?
Absolutely! Look for sirloin steak that is bright red with minimal dark spots and a little marbling for tenderness. It’s best to select cuts with a good amount of fat to ensure delicious, juicy skewers after cooking.
What is the best way to store leftover suya skewers?
To store your tasty skewers, wrap them tightly in plastic wrap or transfer to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just remember to let them cool before storing to avoid condensation, which can lead to sogginess.
Can I freeze the suya skewers?
Yes, you can freeze cooked suya skewers! Allow them to cool completely first, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw them in the fridge overnight before reheating in a preheated oven at 350°F for about 10 minutes.
What if my skewers burn while cooking?
No worries! If you notice the skewers starting to burn, it could be due to too much heat. Try reducing the cooking temperature or moving them to a cooler part of the grill or oven. Always soak wooden skewers for at least 20 minutes before use to avoid charring.
Are there any dietary considerations I should be aware of?
Certainly! This suya recipe contains peanuts, which can be an allergen for some people. If you are cooking for guests, it’s a great idea to ask about allergies beforehand. Alternatively, you can substitute crushed sunflower seeds or omit the nuts altogether for a delightful flavor without the allergy risk. Always tailor the spice levels as per your guests’ preferences too!
Can I use other meats for this suya recipe?
Very! While beef is traditional, chicken, pork, or even shrimp can work beautifully with the same spice mix. Adjust cooking times accordingly—chicken may take a bit longer, while shrimp will cook much faster. Experimenting with different proteins can lead to delicious new discoveries!
Savory Suya Recipe: Irresistible Beef Skewers You’ll Love
Ingredients
Equipment
Method
- Soak the skewers in water for at least 20 minutes to prevent burning.
- Preheat your oven to 450°F (230°C) and prepare a baking sheet.
- Grind the peeled roasted peanuts until finely crushed.
- Mix garlic powder, onion powder, smoked paprika, white pepper, cayenne pepper, chicken bouillon, and ground peanuts in a bowl.
- Pat the sirloin dry and slice it diagonally into medium-thin strips.
- Combine vegetable oil with part of the spice mixture and coat the steak.
- Marinate the beef for 1 hour covered with plastic wrap.
- Thread the marinated steak onto the soaked skewers, about four pieces per skewer.
- Rub with the remaining spice mixture.
- Drizzle skewers with oil and place them on a lined baking sheet. Bake for about 12-15 minutes.
- Broil for the last 3 minutes for a crispy exterior.
- Serve with sliced onions and tomatoes.