There’s something utterly delightful about the rich aroma of chocolate wafting through the kitchen. As the cookies bake, I find myself daydreaming about cozy evenings spent with loved ones, munching on sweet treats without a hint of guilt. If you’re like me and tired of the same old fast food routine, this low-calorie chocolate chip cookie recipe is a game-changer.
I discovered a way to indulge in my favorite snacks while keeping an eye on my waistline. With wholesome ingredients like whole wheat flour and sweetened applesauce, these cookies strike the perfect balance between health and indulgence. Plus, they are super simple to whip up, making them the ideal treat when a craving hits unexpectedly, whether after a long day or during a cozy weekend at home.
Join me as we dive into a recipe that’s not only delicious but also a healthier alternative, promising satisfaction in every bite! Baking these low-calorie cookies will not only fill your kitchen with warmth but also leave you with a delightful stash of homemade goodness ready to share or savor all on your own.
Why love Low Calorie Cookies?
Indulgence without guilt: You can savor every bite without worrying about your waistline.
Unbelievably simple: Whip these up in no time with everyday ingredients you likely have on hand!
Flavor-packed: Rich chocolate chips combined with whole wheat flour create a deliciously satisfying treat.
Versatile options: Feel free to customize with your favorite mix-ins or toppings for a fun twist!
Perfect for sharing: Whether with family or friends, these cookies are sure to impress and please a crowd!
Join me and discover that homemade treats don’t have to be off-limits, and explore more delightful recipes like this one in your baking journey!
Low Calorie Cookies Ingredients
For the Dough
- 2 cups white whole wheat flour – This wholesome flour provides a nutty flavor while keeping the cookies low in calories.
- 2 teaspoons cornstarch – A secret ingredient for making your cookies extra soft and chewy.
- 1/2 teaspoon baking soda – Helps the cookies rise and gives them that delightful texture.
- 1 teaspoon baking powder – Works alongside baking soda for an ideal cookie lift.
- 1/4 teaspoon salt – A pinch enhances all the flavors, making the sweet taste shine.
- 1 cup granulated sweetener of choice – Choose a low-calorie sweetener you love; it’ll keep these cookies guilt-free!
- 1/2 cup unsweetened applesauce – Acts as a natural sweetener and moisture booster, cutting calories while adding sweetness.
- 1/4 cup coconut oil, melted – Provides healthy fats and a subtle coconut flavor, plus keeps your cookies tender.
- 1 teaspoon vanilla extract – A splash of vanilla elevates the flavor profile of your low calorie cookies.
- 1 cup chocolate chips of choice – Opt for dark or semi-sweet chips for an intense chocolatey goodness in every bite.
How to Make Low Calorie Cookies
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Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper and set it aside; this will prevent your cookies from sticking.
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Mix together your dry ingredients in a mixing bowl. Combine the white whole wheat flour, cornstarch, baking soda, baking powder, and salt. Ensure they are well mixed for even flavor.
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Whisk together the sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract in a separate bowl. Keep mixing until you have a nice, creamy blend.
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Combine the dry and wet ingredients gently. Stir until just combined; then fold in the chocolate chips. If your dough seems too dry or crumbly, add a few tablespoons of water or more applesauce.
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Form 16 balls of dough using your hands and place them onto your prepared baking sheet, leaving some space between each cookie for spreading during baking.
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Bake the cookies for 10-12 minutes. Look for slight golden edges; they should be soft in the center and fragrant with a sweet aroma.
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Cool the cookies on the baking sheet for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely; this helps them maintain their soft, chewy texture.
Optional: Consider sprinkling a little sea salt on top for a delightful sweet-salty contrast!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Low Calorie Cookies
Room Temperature: Keep your low calorie cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Fridge: If you prefer them chilled, store in the fridge for up to a week. Make sure to put them in a covered container to prevent drying out.
Freezer: To enjoy them even later, freeze the cookies in a freezer-safe bag for up to 3 months. Layer with parchment paper to prevent sticking.
Reheating: When you’re ready to indulge, reheat your frozen cookies in the microwave for about 15-20 seconds or briefly in the oven at low heat until warmed through.
Make Ahead Options
These Low Calorie Cookies are perfect for meal prep enthusiasts looking for a sweet treat without the last-minute rush! You can prepare the cookie dough up to 3 days in advance; simply mix and form your dough balls, then refrigerate them in an airtight container to maintain freshness. If you want to freeze them, place the dough balls on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. When you’re ready to bake, just place the frozen dough on a lined baking sheet and add an extra minute or two to the baking time. You’ll enjoy fresh, warm cookies with minimal effort—just as delightful as if they were made on the spot!
Expert Tips for Low Calorie Cookies
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Measure Accurately: Ensure all ingredients, especially flour, are measured correctly to avoid dense cookies. Too much flour can lead to a dry texture.
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Warm Ingredients: Use room temperature ingredients like coconut oil and applesauce for a smoother mixture; cold components can cause clumping.
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Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can create chewy cookies instead of the desired soft texture.
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Chill the Dough: If your cookie dough is too sticky, chilling it for 30 minutes can help shape the cookies easily without mess.
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Check Baking Time: Keep an eye on baking time; every oven is different. Remove cookies when edges are golden for perfectly soft, low-calorie cookies.
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Storing Tips: Store leftovers in an airtight container at room temperature to maintain freshness and softness for days.
What to Serve with Low Calorie Cookies?
Indulging in a batch of homemade cookies is a joy in itself, but pairing them can elevate your experience to new heights!
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Fresh Berries: Their tartness cuts through the sweetness of the cookies, providing a refreshing contrast that brightens every bite. A handful of strawberries or blueberries complement the cookies beautifully.
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Vanilla Ice Cream: The creaminess of vanilla ice cream creates a decadent treat when paired with warm cookies, leaving you blissfully satisfied. It’s a classic duo that’s hard to resist!
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Nutty Trail Mix: Adding a crunchy nutty trail mix introduces a delightful texture contrast and a burst of flavor that resonates wonderfully with your cookies. The varied tastes will add excitement to your snack time.
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Chocolate Milk: Sweeter beverages like chocolate milk bring out the rich chocolate flavors in your cookies, making every sip and bite an exceptional indulgence. This pairing transforms it into a nostalgic dessert experience.
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Caramel Sauce Dip: Drizzling a bit of caramel sauce over your cookies adds a delightful sweetness and gooey texture that whisks you away on a flavor journey. It’s a fun dip that will have everyone reaching for more.
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Coffee: A warm cup of coffee perfectly balances the sweetness, providing a cozy warmth on a chilly afternoon while enhancing the chocolatey goodness of your cookies. Take a sip and savor the moment!
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Milkshake: A cool, thick milkshake complements the cookies’ flavors and adds a delightful touch of nostalgia to your treat time. Dip a cookie for a rich, creamy experience that’s simply heavenly.
Whichever pairing you choose, you’re sure to create a delightful experience that’s as comforting as it is delicious!
Low Calorie Cookies Variations
Feel free to get creative and tailor these delightful cookies to your taste and dietary needs!
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Nutty Delight: Add 1/2 cup chopped nuts like walnuts or pecans for a crunchy texture. Their rich flavor will elevate your cookies to new heights.
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Dairy-Free: Substitute chocolate chips with dairy-free or vegan chocolate for a compassionate twist. This way, everyone can enjoy these delights!
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Gluten-Free: Use a gluten-free all-purpose flour blend in place of whole wheat flour for a no-wheat version that maintains flavor and texture.
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Extra Chocolatey: Stir in 1/4 cup cocoa powder in the dry mix for double chocolate cookies. They’ll be rich, decadent, and utterly irresistible!
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Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor that makes every bite feel special.
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Fruity Twist: Mix in 1/2 cup dried fruits like cranberries or raisins, adding a bit of natural sweetness and chewiness that brings joy to each nibble.
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Sweet and Salty: Top the cookies with a sprinkle of flaky sea salt before baking to enhance the sweetness and create a delightful salty-sweet contrast.
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Chilled Variants: After baking, try sandwiching two cookies with a scoop of low-calorie ice cream for a deliciously refreshing treat. Enjoy your chilly creation on hot summer days!
Low Calorie Cookies Recipe FAQs
How do I know if my ingredients are ripe or properly selected?
Absolutely! For the best results, make sure your baking ingredients are fresh. Check the expiration dates on your baking powder, baking soda, and cornstarch. For applesauce, look for a brand with minimal additives. A good rule of thumb for ripe sweeteners is that they should not have major clumps; this can indicate moisture absorption and decreased effectiveness.
What’s the best way to store leftover cookies?
Very! Store your low calorie cookies in an airtight container at room temperature for up to 3 days. For longer shelf life, placing them in the refrigerator can extend freshness up to a week. Just be sure to keep them covered to prevent drying out!
Can I freeze these low calorie cookies?
Absolutely! To freeze, place your cookies in a single layer on a baking sheet to harden for about 30 minutes. Then transfer them to a freezer-safe bag or container, layering with parchment paper to prevent sticking. These cookies can be frozen for up to 3 months!
What if my cookie dough is too crumbly?
If your cookie dough feels too crumbly, don’t worry! Just add a few tablespoons of liquid, like water or more applesauce, until you achieve a smoother consistency. This extra moisture helps bind everything together beautifully.
Are these low calorie cookies safe for pets or people with allergies?
It’s crucial to be aware! The sweetener used may not be suitable for pets, particularly xylitol, which is toxic to dogs. If allergies are a concern, always check the labels on your ingredients, especially for items like chocolate chips or sweeteners, to ensure they’re safe for consumption by anyone in your household.
How can I adjust the recipe for different dietary preferences?
Great question! If you want to make these cookies vegan, you can easily substitute the sweetener for a vegan option and ensure the chocolate chips are dairy-free. Additionally, for gluten-free alternatives, you can replace the white whole wheat flour with a gluten-free flour blend that contains xanthan gum for proper structure. Just follow the package instructions for best results!
Decadent Low Calorie Cookies That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper and set it aside.
- Mix together your dry ingredients in a mixing bowl: white whole wheat flour, cornstarch, baking soda, baking powder, and salt.
- Whisk together the sweetener, unsweetened applesauce, melted coconut oil, and vanilla extract in a separate bowl until creamy.
- Combine the dry and wet ingredients gently. Stir until just combined, then fold in the chocolate chips.
- Form 16 balls of dough using your hands and place them on the prepared baking sheet, leaving space for spreading.
- Bake the cookies for 10-12 minutes, looking for slight golden edges; they should be soft in the center.
- Cool the cookies on the baking sheet for about 10 minutes, then transfer them to a wire rack to cool completely.