There’s nothing quite like the comforting aroma of a home-cooked meal filling the kitchen after a long day. Imagine opening the oven to find perfectly cooked Pork Chops with Mushroom Soup, the scent of savory mushrooms and tender meat wrapping around you like a warm hug. This recipe, which I fondly call “Pork Chop Supreme,” came from a late-night culinary experiment when I was itching for something hearty yet effortless.
With just a handful of ingredients, including juicy boneless pork chops and creamy mushroom soup, this dish delights everyone at the table without the fuss. Whether you’re preparing a weekday family dinner or impressing friends at a casual gathering, this recipe is a go-to for its simple preparation and delightful outcome. The layers of thinly sliced potatoes absorb all the flavors, creating a dish that’s not just a meal; it’s a love note to the joys of homemade cooking. Join me as we dive into making this crowd-pleaser that’ll have everyone asking for seconds!
Why is Pork Chop Supreme so beloved?
Deliciously hearty and satisfying, this dish is a wonderful escape from fast food, perfect for any home chef. Easy preparation ensures you’ll spend more time enjoying your meal and less time in the kitchen. Creamy, savory flavors from the mushroom soup blend beautifully with the pork chops, creating a taste sensation that everyone will love. Versatile enough for weeknight dinners or special occasions, this recipe is bound to impress. For an extra touch, consider pairing it with a fresh salad or homemade bread, making it a complete feast everyone will rave about!
Pork Chop Supreme Ingredients
• Here’s what you need for my Pork Chop Supreme recipe!
For the Pork
• Boneless pork chops – tender and juicy, perfect for soaking up all the delicious flavors.
For the Potatoes
• Medium potatoes – thinly sliced for a creamy finish that melds beautifully with the dish.
For the Soup Base
• Lipton onion soup mix – adds a rich, savory depth to elevate the overall taste.
• Cream of mushroom soup – brings a luscious creaminess that’s the heart of this recipe.
• Milk – helps achieve the perfect consistency for the soup mixture, making it wonderfully creamy.
Seasoning
• Salt and pepper – just the right amount brings out the flavors of your Pork Chop Supreme!
How to Make Pork Chop Supreme
-
Preheat your oven to 350°F. This important step ensures that your Pork Chop Supreme cooks evenly and reaches that delightful tenderness you crave.
-
Layer the sliced potatoes in the bottom of a greased baking dish. Spread them out evenly, as they will create a flavorful bed for your juicy pork chops to rest upon.
-
Place the boneless pork chops on top of the potato layer. Arrange them so they’re snug and cozy; this will allow the flavors to blend beautifully while they cook.
-
Combine the onion soup mix, cream of mushroom soup, milk, salt, and pepper in a bowl. Whisk together until smooth—this will be the luscious sauce that envelops your dish in creamy goodness.
-
Pour the soup mixture over the pork chops and potatoes, ensuring you cover them well. This will infuse all the ingredients with flavor as they bake.
-
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. This helps trap moisture, ensuring your Pork Chop Supreme stays juicy and tender throughout.
-
Uncover the dish during the last 10 minutes of baking to allow the top to brown beautifully. You’ll be rewarded with a lovely golden crust that adds texture to your meal!
Optional: Serve with a sprinkle of fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Pork Chop Supreme
• Perfect Timing: Keep an eye on your cooking time; an overcooked pork chop can be tough. Aim for about 30–45 minutes at 350°F.
• Layering Love: Ensure the potatoes are evenly spread for even cooking. They should be thinly sliced; thicker pieces may take longer to cook through.
• Mix Well: Whisk the soup mixture thoroughly to prevent clumps. A smooth sauce is essential for infusing flavor into the Pork Chop Supreme.
• Browning Tips: Don’t skip uncovering the dish in the last minutes of baking. This step is crucial for that wonderful golden-brown top that makes your meal visually appealing.
• Season to Taste: Adjust salt and pepper according to your preference. A little extra seasoning can enhance the overall flavor of your pork chops!
How to Store and Freeze Pork Chop Supreme
Fridge: Store any leftovers of your Pork Chop Supreme in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Make sure to remove as much air as possible.
Reheating: When ready to enjoy again, thaw in the fridge overnight. Reheat in the oven at 350°F until warmed through, about 20-25 minutes.
Make Ahead Options
These Pork Chop Supreme creations are perfect for busy weeknights! You can prepare the potato and pork chop layers in advance—simply layer the potatoes in the baking dish and place the pork chops on top. Cover and refrigerate for up to 24 hours. For the soup mixture, combine the onion soup mix, cream of mushroom soup, milk, salt, and pepper; store it in an airtight container in the fridge for up to 3 days. When it’s time to cook, pour the chilled soup mixture over your assembled dish and bake as directed. This makes your cooking experience seamless, allowing you to enjoy a comforting meal with minimal effort!
What to Serve with Pork Chop Supreme?
There’s nothing like a warm meal that surrounds you with delightful flavors and comfort after a long day.
-
Creamy Mashed Potatoes: The potato base of the Pork Chop Supreme pairs seamlessly, creating a velvety texture that complements each hearty bite.
-
Garlic Green Beans: Crunchy and vibrant green beans sautéed with a hint of garlic add a refreshing contrast and balance out the richness of the dish.
-
Crispy Brussels Sprouts: Roasted until golden brown, these sprouts bring an earthy flavor that elevates every mouthful of pork chop and sauce.
-
Apple Sauce: A sweet and tangy apple sauce can cut through the creaminess, adding a nostalgic touch and enhancing the overall flavor experience.
-
Caesar Salad: The crisp romaine and tangy dressing provide a delightful crunch and contrast, making every bite a little lighter and refreshing.
-
Buttery Corn on the Cob: Sweet, buttery corn is a comforting side that pairs beautifully and echoes the warmth of the Pork Chop Supreme, inviting everyone to savor each moment.
-
Iced Tea or Lemonade: A cold glass of iced tea or refreshing lemonade makes for a perfect pairing, balancing the savoriness of the dish with a light, citrus zing.
Pork Chop Supreme Variations
Feel free to let your creativity shine by customizing this delightful recipe to suit your taste!
-
Dairy-Free: Substitute cream of mushroom soup with a dairy-free version. Use almond or coconut milk in place of regular milk for a lighter feel.
-
Spicy Twist: Add a teaspoon of red pepper flakes or a dash of hot sauce to the soup mixture for a touch of heat that invigorates every bite.
-
Herb Infusion: Mix in a tablespoon of fresh herbs like thyme or rosemary into the soup mixture. This will add a refreshing aroma and depth of flavor.
-
Vegetarian Option: Replace pork chops with thick slices of grilled or roasted eggplant. The creamy mushroom sauce marries beautifully with this hearty alternative.
-
Mushroom Medley: Use a mix of mushrooms—such as shiitake, cremini, and portobello—for a gourmet upgrade. Their varied textures will make your dish even more interesting!
-
Extra Crunch: Sprinkle some panko breadcrumbs or crushed crackers on top before the final uncovered baking step. This will give your Pork Chop Supreme a delightful, crispy crust.
-
Onion Upgrade: Sauté some sliced onions until caramelized and add them between the potato layers. They will sweeten the dish and provide an incredible depth of flavor.
-
Citrus Zest: Grate a bit of lemon or orange zest into the soup mixture. This simple addition can brighten the overall profile, adding a refreshing twist to the dish.
Pork Chop Supreme Recipe FAQs
How do I choose the best pork chops for this recipe?
Absolutely! Look for boneless pork chops that are a nice pink color with minimal dark spots or blemishes. A little marbling (fat throughout the meat) is great for flavor and tenderness, while a firm texture indicates freshness. I often recommend choosing chops that are at least ¾ inch thick to ensure they stay juicy during cooking.
What’s the best way to store leftover Pork Chop Supreme?
Very easy! Simply place any leftovers in an airtight container and store them in the fridge for up to 3 days. For longer storage, freeze the leftovers in airtight containers or freezer bags. This will keep them delicious for up to 3 months. Just be sure to label your containers with the date, so you can enjoy them later without worry.
Can I freeze Pork Chop Supreme?
Absolutely! To freeze, let the dish cool completely after baking. Then, portion it out into airtight containers or freezer bags, making sure to remove as much air as possible before sealing. Label your bags with the date and freeze for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the oven at 350°F for about 20-25 minutes until it’s warmed through.
What if my Pork Chop Supreme turns out dry?
Oh no, that can happen! If your pork chops are dry, ensure you’re not overcooking them—keep an eye on the timing! For soft and succulent chops, aim for about 30-45 minutes at 350°F. If they do turn out dry, don’t worry! You can add a bit of moisture by drizzling warm broth or sauce over them while reheating, which can help rejuvenate their juiciness.
Is this recipe suitable for people with dietary restrictions?
Very much so! If you have allergy concerns, make sure to check the labels on ingredients like the Lipton onion soup mix and cream of mushroom soup, as they can contain allergens like MSG or gluten. You can easily find gluten-free options for these items. For a lighter version, consider using reduced-fat cream soup or dairy alternatives to make this Pork Chop Supreme more suitable for a variety of dietary needs.
Savor Pork Chop Supreme with Creamy Mushroom Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Layer the sliced potatoes in the bottom of a greased baking dish.
- Place the boneless pork chops on top of the potato layer.
- Combine the onion soup mix, cream of mushroom soup, milk, salt, and pepper in a bowl and whisk together until smooth.
- Pour the soup mixture over the pork chops and potatoes.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Uncover the dish during the last 10 minutes of baking.