When the craving for something extraordinary hits, it’s hard to resist a treat that marries whimsy with indulgence. That’s exactly how I felt when I stumbled upon the idea of Red Velvet Rose Sandwich Cookies. Imagine a swirl of rich cocoa and vibrant red, transformed into delicate rosettes that practically dance on your plate. The moment they hit the oven, the kitchen fills with a sweet, inviting aroma that promises warmth and comfort, like a hug in cookie form.
These delightful cookies are a nod to classic flavors yet bring an air of elegance to any dessert table. Perfect for celebrations or a cozy afternoon at home, they’re surprisingly easy to make, with a total time of under 18 minutes. And with a fluffy marshmallow buttercream filling, each bite is a perfect blend of soft texture and rich taste. So let’s dive into this delightful adventure and create a batch that is sure to impress your family and friends alike!
Why are Red Velvet Rose Sandwich Cookies so special?
Irresistible, these cookies are a feast for the eyes and the palate, combining striking color with delicious flavor. Effortless preparation means impressing your guests becomes a breeze, ready in just 18 minutes. Unique rosette shapes lend a touch of elegance, making them perfect for any occasion. Dynamic texture showcases a contrast between soft cookie and fluffy buttercream. Versatile enough to be enjoyed any time—afternoon teas, holiday gatherings, or just because! Don’t forget to try them with a scoop of ice cream for an elevated treat.
Red Velvet Rose Sandwich Cookies Ingredients
For the Cookie Base
• Shortening – helps create a tender texture that melts in your mouth.
• White sugar – sweetens the cookies and contributes to the delightful red color.
• Eggs – provides moisture and binds the ingredients together for a perfect cookie.
• Vanilla – enhances the cookie’s aroma and adds a depth of flavor.
• Buttermilk – adds a subtle tang and keeps the cookies moist; feel free to use yogurt as a substitute.
• Red gel food coloring – gives the cookies their signature vibrant hue; use sparingly for a more pastel effect.
For the Dry Ingredients
• All-purpose flour – the backbone of the cookie base; ensures structure and stability.
• Unsweetened cocoa powder – adds rich chocolate flavor and balances the sweetness.
• Salt – brings out the flavors and enhances the overall taste of the cookies.
For the Filling
• Marshmallow buttercream – a fluffy and sweet center that complements the red velvet perfectly; consider adding a hint of vanilla for more flavor.
These Red Velvet Rose Sandwich Cookies will surely charm your loved ones and are perfect for any occasion!
How to Make Red Velvet Rose Sandwich Cookies
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Preheat your oven to 350°F. This warming step ensures your cookies bake evenly, creating a perfectly soft texture.
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Cream together the shortening and sugar in a stand mixer until light and fluffy, about 2-3 minutes. This mixture is the key to your cookies’ tender bite.
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Add eggs one at a time while mixing on low speed. Each egg adds moisture and structure, helping you achieve that delectable soft cookie.
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Incorporate the vanilla, buttermilk, and red gel food coloring. You’ll see the vibrant hue come to life! Mix until smooth and combined.
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Whisk together the flour, cocoa powder, and salt in a separate bowl. This helps distribute the dry ingredients evenly for a consistent cookie base.
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Combine the dry ingredients with the wet mixture on low speed. If the dough feels too dry, add more buttermilk by the tablespoon until just right—smooth yet slightly sticky.
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Pipe out individual rosettes using a piping bag fitted with a 1M or 2D tip on a parchment-lined baking sheet. Aim for about 2 inches wide for perfect cookie shapes.
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Bake for 6-8 minutes, until they look slightly wet but are set. Let them cool on a wire rack. The cooling time allows their flavors to blossom.
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Assemble your sandwich cookies by placing about 1 tablespoon of fluffy marshmallow buttercream on the bottom of one cookie and topping with another. Gently press to seal.
Optional: Dust with powdered sugar before serving for a lovely presentation.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Red Velvet Rose Sandwich Cookies are perfect for meal prep, allowing you to enjoy delightful treats with less hassle! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing it wrapped in plastic wrap in the refrigerator. When you’re ready to bake, simply pipe the cookies onto parchment-lined sheets and bake as usual. For the marshmallow buttercream filling, you can make it 3 days in advance; just store it in an airtight container in the fridge. When assembling, let the filling come to room temperature for the best spreadability, ensuring your cookies remain just as delicious as if they were freshly made!
What to Serve with Red Velvet Rose Sandwich Cookies?
Indulging in these beautifully crafted cookies opens up a world of delicious pairing opportunities that elevate your treat experience.
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Creamy Vanilla Ice Cream: The smooth, chilled treat perfectly contrasts the cookies’ soft texture, enhancing each mouthful’s comfort and delight.
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Fresh Berries: A medley of strawberries, raspberries, and blueberries adds a bright, tart element, balancing the sweetness of the cookies wonderfully.
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Hot Chocolate: Nothing beats dipping a Red Velvet Rose Sandwich Cookie into warm, rich cocoa. It’s a cozy culinary hug on a chilly day!
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Salted Caramel Sauce: Drizzling this savory-sweet sauce over the cookies amplifies their indulgence, making each bite feel like a luxurious dessert experience.
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Coffee or Espresso: The bold flavors of coffee enhance the chocolate and vanilla notes of the cookies, creating a delightful pairing for your afternoon break.
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Lemon Zest Whipped Cream: The acidity of lemon in light, fluffy whipped cream cuts through the cookie’s richness, offering a refreshing contrast that surprises the palate.
Treat yourself to these delightful combinations, and watch how the simple joy of Red Velvet Rose Sandwich Cookies turns into a stunning dessert experience!
Storage Tips for Red Velvet Rose Sandwich Cookies
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Room Temperature: Keep your cookies in an airtight container at room temperature for up to 3 days to maintain their freshness and texture.
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Fridge: For longer storage, place the cookies in the fridge for up to 1 week. Ensure they are well-wrapped to prevent them from absorbing other odors.
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Freezer: You can freeze the individual cookie sandwiches for up to 2 months. Wrap each sandwich securely in plastic wrap before placing them in a freezer-safe bag to prevent freezer burn.
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Reheating: If you prefer a soft, warm cookie, reheat in the oven at 350°F for 5-7 minutes. This will restore their delightful texture before enjoying your Red Velvet Rose Sandwich Cookies!
Red Velvet Rose Sandwich Cookies Variations
Get ready to make these cookies your own with delightful twists and substitutions that will elevate their charm!
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Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free blend to enjoy these cookies without compromising on taste and texture.
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Vegan: Substitute shortening with coconut oil and use flax eggs instead of the traditional eggs for a plant-based delight that retains moisture and flavor.
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Chocolate Chip: Fold in mini chocolate chips into the dough before piping for an extra burst of chocolatey goodness in every bite!
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Flavor Infusion: Add a splash of almond extract alongside the vanilla for an aromatic twist that complements the cocoa beautifully.
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Nutty Delight: Incorporate finely chopped walnuts or pecans into the cookie dough for a crunchy contrast and a warm, nutty flavor.
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Spicy Kick: Sprinkle in a pinch of cayenne pepper or cinnamon for a subtle heat that adds an unexpected layer of warmth.
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Fruity Surprise: Blend in some raspberry or strawberry puree into the buttercream for a fruity filling that offers a tangy contrast to the sweet, rich cookies.
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Decorative Touch: Dip half of each sandwich in melted white chocolate and sprinkle with edible glitter for a show-stopping addition that’s perfect for special occasions.
Tips for the Best Red Velvet Rose Sandwich Cookies
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Proper Measuring: Use a kitchen scale or standard measuring cups for accuracy. Incorrect measurements can lead to dry or overly wet cookie dough.
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Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better incorporation. This helps the batter mix smoothly and rise perfectly.
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Don’t Overmix: When combining dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies instead of tender delights.
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Watch the Bake Time: Keep an eye on the cookies toward the end of baking. They should look slightly wet but firm, so avoid overbaking for the best results.
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Cooling is Key: Allow cookies to cool completely before assembling. This ensures the buttercream doesn’t melt and maintains its fluffy texture when sandwiched.
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Experiment with Colors: If you want a softer hue, use less red gel food coloring. Tailor the vibrancy to match your occasion when making these Red Velvet Rose Sandwich Cookies!
Red Velvet Rose Sandwich Cookies Recipe FAQs
What is the best way to select ripe ingredients for these cookies?
Absolutely! For the best results, choose shortening that is fresh and creamy for optimal texture. Always check your eggs for cracks or unusual smells. For the buttermilk, look for a clean carton that hasn’t expired. Fresh, vibrant red gel food coloring is important to achieve that signature hue—skip expired or dried-out tubes!
How should I store leftover Red Velvet Rose Sandwich Cookies?
Very! Keep your cookies in an airtight container at room temperature for up to 3 days. This helps preserve their soft texture. If you find yourself with extras, refrigerate them in a well-wrapped container for up to 1 week. This simple storage method will keep them fresh and ready to enjoy whenever!
Can I freeze Red Velvet Rose Sandwich Cookies?
Absolutely! You can freeze your cookie sandwiches for up to 2 months. First, wrap each sandwich tightly in plastic wrap to prevent freezer burn. Then, place them in a freezer-safe bag. When you’re ready to enjoy, just let them thaw in the fridge overnight, or pop them in the oven at 350°F for 5-7 minutes to warm them back up!
What should I do if my cookie dough seems too dry?
The more the merrier! If your dough isn’t coming together and seems dry, gradually add up to 1/4 cup more buttermilk, 1 tablespoon at a time. Mix on low speed until the dough is slightly sticky and well combined. It’s key to have the right consistency for that lovely rosette shape.
Are these cookies safe for my pets or individuals with allergies?
Great question! The Red Velvet Rose Sandwich Cookies contain ingredients like shortening and eggs, which can be harmful to pets. It’s best to keep them out of reach from furry friends. For allergies, pay attention to the ingredients—these cookies contain gluten and dairy. For gluten-free or dairy-free options, you can swap all-purpose flour for a gluten-free blend and use a dairy-free butter substitute in the filling.
How can I achieve the perfect piping consistency for my cookie dough?
Absolutely! Using a stand mixer is helpful, but make sure your dough is not too stiff; it should be smooth yet still hold shape. If you find the dough too thick for piping, add a little more buttermilk gradually until you reach a manageable consistency. When piping, apply even pressure to ensure your rosettes maintain their shape. Happy baking!
Irresistible Red Velvet Rose Sandwich Cookies for Sweet Moments
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Cream together the shortening and sugar in a stand mixer until light and fluffy, about 2-3 minutes.
- Add eggs one at a time while mixing on low speed.
- Incorporate the vanilla, buttermilk, and red gel food coloring.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Combine the dry ingredients with the wet mixture on low speed.
- Pipe out individual rosettes using a piping bag on a parchment-lined baking sheet.
- Bake for 6-8 minutes until set.
- Allow cookies to cool on a wire rack.
- Assemble the cookies with marshmallow buttercream.