Cheeseburger Meatloaf

Take all the flavors of your favorite cheeseburger and pack them into a juicy, cheesy meatloaf that will have your family begging for seconds. This Cheeseburger Meatloaf combines classic ingredients like cheddar, pickles, ketchup, and mustard into one hearty, flavor-loaded loaf. Perfect for weeknights or comfort food cravings, it’s a fun twist on the traditional meatloaf, simple to prepare but bold in flavor.

It’s everything you love about a burger, without the bun. The savory ground beef base is seasoned with a nostalgic blend of condiments and aromatics, and melted cheddar adds the perfect creamy touch. A light ketchup glaze crisps slightly in the oven, creating that mouthwatering finish. Whether served with mashed potatoes or a side of greens, this dish delivers classic Americana comfort in every bite.

Full Recipe:

Ingredients:

• 2 lbs ground beef (80/20 lean)

• 1 cup shredded cheddar cheese

• 1/2 cup diced onion

• 1/2 cup chopped pickles

• 1/2 cup ketchup (plus more for topping)

• 1/4 cup yellow mustard

• 2 large eggs

• 1/2 cup breadcrumbs

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and black pepper to taste

• Optional: sesame seeds and pickle slices for garnish

Directions:

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment or lightly grease it.

2. In a large bowl, mix together ground beef, cheddar cheese, onion, pickles, ketchup, mustard, eggs, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

3. Mix until just combined, do not overwork the meat.

4. Transfer mixture into the loaf pan and shape into a dome if not using a pan.

5. Spread a thin layer of ketchup on top. Optional: sprinkle sesame seeds for that burger bun vibe.

6. Bake uncovered for 55–60 minutes, or until internal temperature reaches 160°F (71°C).

7. Rest for 10 minutes before slicing. Garnish with pickle slices if desired.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 410 kcal per slice | Servings: 6–8 slices

Cheeseburger Meatloaf: A Juicy Twist on a Classic Comfort Food

Cheeseburgers and meatloaf, two iconic American comfort foods that have warmed hearts and homes for generations. So, what happens when you combine them into one dish? You get the best of both worlds: Cheeseburger Meatloaf, a juicy, cheesy, tangy masterpiece that’s rich in flavor, quick to make, and utterly satisfying.

This isn’t your average meatloaf. It’s a bold, fun, and delicious spin on tradition. Think perfectly seasoned ground beef, gooey cheddar cheese, crunchy pickles, zesty mustard, and a rich ketchup glaze all packed into a loaf that delivers nostalgia and innovation in every bite. It’s a weeknight dinner winner and a crowd-pleaser at potlucks, family gatherings, or Sunday suppers.

In this recipe guide, we’ll explore everything you need to know about Cheeseburger Meatloaf, from flavor profile and texture to variations, side pairings, and storage tips. Whether you’re a seasoned home cook or a kitchen newbie, this dish is both approachable and rewarding.

Why Cheeseburger Meatloaf Works So Well

Familiar Flavors, reinvented: Everyone loves a juicy cheeseburger. This recipe captures that classic burger flavor, beef, cheese, pickles, ketchup, and mustard, but reshaped into a hearty meatloaf. It’s an unexpected twist that still feels familiar, which is why both kids and adults love it.

Texture That Delivers: Meatloaf can sometimes be dry or bland. Not here. The shredded cheddar adds gooey richness, chopped pickles lend acidity and crunch, and the ketchup glaze on top caramelizes into a sticky, savory crust. Plus, breadcrumbs and eggs help maintain a tender, moist interior that slices beautifully.

Simple Yet Flavorful: This recipe uses pantry staples to deliver complex flavors. Worcestershire sauce adds umami depth. Garlic and onion powders provide savory notes. The pickles and mustard cut through the richness, and the cheese brings it all together with a creamy finish.

The Ingredients That Make It Shine

Let’s take a deeper look at the core components of this dish:

• Ground Beef: The heart of the meatloaf. Opt for 80/20 ground chuck for optimal juiciness and flavor. Too lean, and the loaf may become dry.

• Cheddar Cheese: Choose sharp cheddar for bold, tangy flavor. Shred your own for better meltability and fewer additives.

• Onion and Pickles: Diced finely, these ingredients add crunch, tang, and layers of flavor. Pickles are optional but highly recommended for that signature cheeseburger kick.

• Ketchup and Mustard: More than condiments, these are essential to bringing out the burger flavor. Use yellow mustard for authenticity.

• Breadcrumbs and Eggs: The glue that holds everything together. Use panko for lighter texture, or regular breadcrumbs for a denser bite.

• Worcestershire Sauce: Adds complexity and depth without overpowering. A little goes a long way.

Customization Ideas and Variations

One of the best things about Cheeseburger Meatloaf is its versatility. You can tailor it to your family’s tastes or adapt it based on what’s in your pantry:

• Bacon Cheeseburger Meatloaf: Add cooked, crumbled bacon to the mix or wrap strips around the loaf for smoky flavor.

• Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat. Pepper jack cheese is another great way to spice it up.

• Low-Carb Version: Skip the breadcrumbs and substitute with almond flour or crushed pork rinds.

• Gluten-Free Option: Use certified gluten-free breadcrumbs or oats to bind the loaf.

• Stuffed Version: Create a gooey center by layering cheese slices inside the loaf before baking.

Best Sides to Serve with Cheeseburger Meatloaf

Pairing this dish with the right sides will elevate your meal and balance out the richness:

• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic side that soak up the ketchup glaze beautifully.

• Steamed Green Beans or Broccoli: A fresh vegetable side adds balance and color to the plate.

• Oven-Baked Fries or Sweet Potato Wedges: For a true cheeseburger vibe, serve with crispy fries.

• Mac and Cheese: If you’re going all in on comfort food, a cheesy macaroni bake makes the perfect indulgent partner.

• Garden Salad with Vinaigrette: For a lighter touch, serve a crisp salad with a tangy dressing to cut through the richness.

Storage, Freezing & Reheating Tips

Leftovers? No problem. Cheeseburger Meatloaf holds up wonderfully and is just as tasty the next day.

• To Store: Cool completely, then refrigerate in an airtight container for up to 4 days.

• To Freeze: Wrap the whole loaf (or individual slices) tightly in foil and freeze for up to 3 months.

• To Reheat: Reheat individual slices in the microwave for 1–2 minutes, or reheat the entire loaf in a 325°F oven until warmed through. Add a little extra ketchup on top before reheating to freshen it up.

Why Your Family Will Love This

This dish is fun, familiar, and satisfying. It’s an easy way to switch up your typical meatloaf routine and surprise your dinner guests with something memorable. The classic burger flavors make it a hit with picky eaters, while the creative twist appeals to those looking for something different.

You also don’t need any fancy ingredients or culinary techniques. The prep time is minimal, and the baking does the rest. It’s a no-fuss, high-reward recipe you’ll come back to again and again.

Plus, it looks great when served. Top it with extra cheddar, sliced pickles, or even a drizzle of mustard or burger sauce for that authentic diner-style presentation.

Ideal for Every Occasion

This meatloaf isn’t just for quick family dinners. It’s also ideal for:

• Meal Prepping: Make ahead and slice for easy lunches or heat-and-eat dinners.

• Holiday Potlucks: A unique addition to the table that will grab attention and disappear fast.

• Game Day Food: Slice and serve with buns or sliders as mini cheeseburger bites.

• Date Nights In: Paired with wine and roasted veggies, this dish becomes a cozy, gourmet comfort meal.

Conclusion

Cheeseburger Meatloaf is the ultimate comfort food mash-up. It brings together the nostalgic taste of an all-American cheeseburger with the homey feel of a baked meatloaf. Bursting with flavor, texture, and cheesy goodness, it’s a dish that satisfies on every level.

Whether you’re feeding your family on a busy weeknight or making something special for friends, this recipe checks all the boxes: simple, hearty, affordable, and absolutely delicious.

So, the next time you’re craving both a burger and meatloaf, don’t choose. Combine them. You’ll be amazed at how easily this Cheeseburger Meatloaf becomes your new go-to dinner recipe.