Roast Beef Sliders

These Roast Beef Sliders are everything you want in a hot sandwich, tender, juicy beef layered under melted provolone cheese and wrapped in pillowy soft Hawaiian rolls. The real game-changer? A rich, savory garlic butter glaze with hints of Dijon mustard and poppy seeds that seeps into every bite.

Perfect for parties, potlucks, or just a satisfying weeknight meal, these sliders come together effortlessly and bake up into golden, cheesy perfection. They’re delicious fresh out of the oven but also reheat like a dream, making them the ultimate make-ahead or next-day snack. If you’re feeding a crowd or just want something indulgent and comforting, this is the recipe to keep on repeat.

Full Recipe:

Ingredients:

• 12 Hawaiian rolls

• 1 lb sliced deli roast beef

• 12 slices provolone cheese

• 1/2 cup butter, melted

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1 tablespoon poppy seeds

• 1 tablespoon dried minced onion

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• Fresh parsley (optional, for garnish)

Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.

2. Without separating the rolls, slice the Hawaiian rolls in half horizontally. Place the bottom halves into the prepared dish.

3. Layer sliced roast beef evenly across the roll bottoms.

4. Place provolone cheese slices over the beef.

5. Add the top halves of the rolls over the cheese.

6. In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, poppy seeds, minced onion, garlic powder, salt, and pepper.

7. Brush the butter mixture generously over the tops of the rolls.

8. Cover the dish with foil and bake for 15 minutes.

9. Remove foil and bake uncovered for an additional 5–7 minutes, or until tops are golden brown and cheese is melted.

10. Garnish with chopped parsley, if desired, and serve warm.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 6 servings

The Ultimate Guide to Making Cheesy Garlic Butter Roast Beef Sliders

If you’re looking for a dish that strikes the perfect balance between simplicity and indulgence, look no further than Roast Beef Sliders. These buttery, cheesy, and savory mini sandwiches are more than just party food, they’re a go-to comfort meal, crowd-pleasing appetizer, and family favorite rolled into one compact, flavorful bite. Whether you’re planning a tailgate party, looking for an easy weeknight dinner, or hosting a casual get-together, these sliders are guaranteed to steal the show.

In this post, we’ll dive deep into what makes these Roast Beef Sliders so irresistible, how to make them your own with customization tips, what to serve them with, how to store them, and why they deserve a permanent place in your recipe rotation.

Why You’ll Love These Roast Beef Sliders

The first bite into these sliders offers a combination of buttery, garlicky warmth paired with the satisfying melt of provolone cheese and savory roast beef. Here’s why they’re so addictive:

• Quick and easy prep: Minimal chopping, zero complicated techniques, and only a handful of pantry staples.

• Customizable: Swap in your favorite cheese or meat, adjust the seasoning, or make them spicy, the base is extremely versatile.

• Crowd-friendly: The recipe yields 12 sliders, but it can easily be doubled or tripled for parties, potlucks, or big families.

• Reheats beautifully: Leftovers? No problem. These sliders can be reheated without losing their flavor or texture.

The Star Ingredients and Why They Work

Each element of this slider brings something special to the table. Let’s break down the role of each:

• Hawaiian Rolls: Soft, slightly sweet, and perfectly sized, Hawaiian rolls are the ultimate vehicle for sliders. Their delicate texture crisps up just enough in the oven while staying soft inside.

• Roast Beef: Deli-sliced roast beef is a convenient, flavorful option. Opt for high-quality meat from the deli counter for best results. Whether it’s rare roast beef or well-done, it all comes down to personal preference.

• Provolone Cheese: Known for its meltability and mild flavor, provolone complements roast beef without overpowering it. You could also try Swiss, cheddar, or mozzarella as substitutes.

• Garlic Butter Glaze: This is the soul of the sliders. A mixture of melted butter, garlic powder, poppy seeds, minced onion, Worcestershire sauce, and Dijon mustard soaks into the buns, adding layers of flavor that elevate the entire dish.

Tips to Elevate Your Roast Beef Sliders

While the recipe is easy to follow and delicious as-is, there are always ways to take it to the next level:

1. Add a Sauce Layer

Try a thin spread of horseradish mayo, creamy Dijon, or aioli under the roast beef to enhance moisture and add a flavor boost.

2. Include Caramelized Onions

Sweet, slow-cooked onions bring out the umami in roast beef and pair beautifully with melted cheese.

3. Make it Spicy

Add a few slices of pickled jalapeños, pepper jack cheese, or a drizzle of sriracha for those who like some heat.

4. Use Fresh Herbs

While dried onion and garlic powder do the heavy lifting, sprinkling chopped fresh parsley or thyme on top after baking can add color and freshness.

5. Don’t Skip the Rest Time

After baking, let the sliders rest for 5 minutes before slicing. This gives the cheese time to set and prevents sogginess.

Pairing Suggestions

These sliders are great on their own, but they also pair wonderfully with sides and drinks. Consider serving them with:

• Crispy potato wedges or sweet potato fries

• Coleslaw or creamy potato salad

• Tomato basil soup for dipping

• Dill pickles or pickled veggies for contrast

• Craft beer, sparkling water, or chilled red wine

The combination of hot, cheesy sliders and crisp, tangy sides makes for a balanced and satisfying meal.

Storage and Make-Ahead Tips

These Roast Beef Sliders are not just easy to assemble but also convenient to store and reheat:

To Make Ahead:

You can assemble the sliders completely (minus the glaze), cover with foil, and refrigerate for up to 24 hours. When ready to bake, brush the glaze and pop them in the oven.

To Store Leftovers:

Wrap the sliders tightly in foil or transfer to an airtight container. Store in the fridge for up to 3 days.

To Reheat:

Wrap the sliders in foil and warm them in a 350°F oven for about 10 minutes or until heated through. The foil keeps them from drying out.

Variations You’ll Love

Want to mix it up? Here are a few ideas to turn this classic into something new:

• French Dip Sliders: Serve with a side of au jus for dipping.

• BBQ Beef Sliders: Swap the butter glaze with a mix of BBQ sauce and melted butter for a smoky twist.

• Turkey & Swiss Sliders: Use sliced turkey breast and Swiss cheese with a cranberry mustard glaze for a Thanksgiving-inspired version.

• Vegetarian Version: Substitute beef with sautéed mushrooms and spinach and use a garlic herb butter for the glaze.

Ideal Occasions for Roast Beef Sliders

Roast Beef Sliders are incredibly versatile and work well in almost any setting:

• Game Day: Perfect finger food while watching sports.

• Potlucks & Parties: Easy to transport and even easier to serve.

• Weeknight Dinner: Feeds a family fast with minimal dishes.

• Holidays: Make ahead and keep warm in the oven for serving guests.

History Behind Sliders

The term “slider” originated with White Castle in the 1920s, describing their mini, greasy burgers that were so easy to eat they’d “slide” right down. Since then, the term has expanded beyond burgers to encompass all kinds of small sandwiches, like these roast beef beauties. The charm of a slider lies in its size: satisfying but not overwhelming, making them ideal for sharing and sampling.

Nutrition Snapshot

While indulgent, these sliders can fit into a balanced meal when served with veggies or salad. Each slider is about 350 calories, depending on your specific ingredients. You can lighten them up with low-fat cheese, lean roast beef, and a smaller amount of butter if desired.

A Dish Everyone Will Remember

There’s something nostalgic yet modern about a tray of golden, buttery Roast Beef Sliders. They’re simple enough for beginners and flavorful enough for foodies. The aroma alone, warm rolls, melted cheese, buttery glaze, is enough to draw a crowd to the table. And once they’ve tasted one? Expect them to disappear fast.

Whether you’re feeding a family on a Tuesday or putting out snacks for Sunday football, this dish delivers every time. It’s comfort food, appetizer, and gourmet bite all in one.

Conclusion

Roast Beef Sliders are a shining example of how easy ingredients can create something extraordinary. They’re rich without being heavy, simple without being boring, and deliciously adaptable to your tastes. Once you make them, you’ll see why they’re more than just a snack, they’re a staple. Keep this recipe close, because after just one batch, your friends and family will be asking for it again and again.

Ready to take these to your next party or dinner table? Grab your ingredients and get baking, your kitchen is about to smell amazing.