Pumpkin S’mores Cookies

Imagine biting into a soft, spiced pumpkin cookie that gives way to a molten mix of melted chocolate, gooey marshmallow, and crunchy graham cracker pieces. These Pumpkin S’mores Cookies capture all the warmth and nostalgia of autumn campfires with a seasonal twist.

Perfect for cozy nights in, holiday cookie trays, or just because, these treats are a crowd-pleaser from the very first bite. The blend of pumpkin spice and classic s’mores flavors creates a harmony that’s both comforting and indulgent, making them the ultimate fall baking project.

Full Recipe:

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 cup canned pumpkin purée

• 1 tsp vanilla extract

• 2 1/2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/2 tsp salt

• 1 1/2 cups semi-sweet chocolate chips

• 1 1/2 cups mini marshmallows

• 8 full graham crackers, broken into small pieces

Directions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs, pumpkin purée, and vanilla until fully incorporated.

4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

5. Gradually mix dry ingredients into wet mixture until combined—do not overmix.

6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.

7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.

8. Bake for 10–12 minutes, or until edges are lightly golden and centers are set.

9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 220 kcal | Servings: 24 cookies

Pumpkin S’mores Cookies – A Cozy, Campfire-Inspired Treat for Autumn

There’s something magical about the cozy flavors of fall. The crisp air, colorful leaves, and the aroma of pumpkin spice drifting through the kitchen all signal that it’s time for baking season. And if you’re like most people, the arrival of pumpkin season means you’re looking for ways to enjoy it beyond the classic pumpkin pie. That’s where these Pumpkin S’mores Cookies come in, a dreamy combination of autumn’s signature pumpkin spice and the nostalgic sweetness of a gooey campfire s’more.

These cookies aren’t just a dessert, they’re an experience. Each bite is soft and tender, packed with real pumpkin purée, warm spices like cinnamon and nutmeg, gooey pockets of chocolate, and sticky melted marshmallows. But what makes them unforgettable is the graham cracker crunch scattered throughout, giving every mouthful a delightful contrast of textures. It’s the perfect marriage of a fall favorite and a summer campfire classic.

Whether you’re baking a batch for a weekend gathering, preparing holiday treats, or simply looking for a dessert that will make your kitchen smell like happiness, this recipe delivers in both flavor and nostalgia.

Why You’ll Love These Pumpkin S’mores Cookies

• The Best of Both Worlds: Imagine the classic s’more, graham crackers, chocolate, marshmallow, wrapped in a soft, spiced pumpkin cookie base. The result is rich, cozy, and irresistible.

• Perfect for Fall Baking: Pumpkin spice is a seasonal superstar, and combining it with s’mores ingredients makes this recipe a fresh take on two beloved flavors.

• Crowd-Pleaser: These cookies are loved by both kids and adults. They bring together the fun of campfire s’mores with the sophistication of spiced pumpkin.

• Make-Ahead Friendly: The dough can be chilled and baked later, making them perfect for holiday prep or spontaneous baking days.

Breaking Down the Ingredients

Pumpkin Purée

The star of the show, pumpkin purée adds moisture, natural sweetness, and that signature autumn flavor. Make sure to use pure pumpkin purée, not pumpkin pie filling, to avoid added sugar and spices you can’t control.

Pumpkin Spice & Warm Spices

Cinnamon and nutmeg are the base, but you can also add a pinch of ginger or cloves for extra depth. These spices create a cozy, comforting aroma that makes your kitchen feel like a bakery.

Butter

Softened unsalted butter is ideal for creaming with sugar, creating a light and fluffy texture in the cookie dough.

Sugar Blend

A combination of brown sugar and granulated sugar provides balance: brown sugar adds chewiness and a molasses-rich depth, while white sugar gives structure and crispness.

Eggs

Eggs help bind the dough and provide structure, ensuring your cookies hold together while still being tender.

Chocolate Chips

Semi-sweet chocolate chips are perfect here, but you can mix in milk chocolate for a sweeter bite or dark chocolate for a richer taste.

Mini Marshmallows

The gooey heart of every s’more! Mini marshmallows melt into soft, sticky pockets that make these cookies irresistibly decadent.

Graham Crackers

These add that essential s’more crunch. Use the classic honey graham flavor for an authentic touch, but cinnamon grahams also work beautifully for extra spice.

Tips for the Perfect Pumpkin S’mores Cookies

1. Patience with Cooling
   When these cookies come out of the oven, they’ll be very soft, almost too soft to move. Let them cool on the baking sheet for at least 5 minutes before transferring to a rack. This helps set their structure.

2. Don’t Overmix the Dough
   Overmixing after adding the dry ingredients can make cookies dense. Mix until just combined for a tender, fluffy texture.

3. Chill the Dough for Better Shape
   While you can bake them immediately, chilling the dough for 30–60 minutes helps prevent excessive spreading and intensifies the flavors.

4. Extra Gooey Factor
   For bakery-style presentation, press a few extra marshmallows and chocolate chips onto the tops of the dough balls before baking.

5. Watch Your Marshmallows
   If your oven runs hot, marshmallows may brown too quickly. You can shield them by gently tucking them into the dough before baking.

Fun Variations to Try

• White Chocolate Pumpkin S’mores Cookies: Swap semi-sweet chips for creamy white chocolate for a sweeter, more indulgent twist.

• Spiced Graham Swap: Use cinnamon or chocolate graham crackers to switch up the flavor profile.

• Pumpkin Peanut Butter S’mores Cookies: Add 1/4 cup peanut butter to the dough for a nutty note.

• Campfire Style: Top each cookie with a marshmallow half in the last 2 minutes of baking, then broil for a golden, toasty finish.

Serving Suggestions

These cookies are delicious straight from the oven when the chocolate is melty and marshmallows are warm. They’re also fantastic the next day when the flavors have deepened.

Pair them with:

• A hot mug of spiced chai or pumpkin latte

• Warm apple cider for a double-dose of fall coziness

• A glass of cold milk for a nostalgic treat

• Vanilla ice cream for an indulgent dessert sandwich

For parties, arrange them on a rustic wooden board alongside extra graham crackers, chunks of chocolate, and toasted marshmallows for a s’mores-inspired dessert platter.

Storage & Make-Ahead Tips

• Room Temperature: Store cooled cookies in an airtight container for up to 4 days.

• Refrigerator: Keeps them fresh for up to a week, though marshmallows may firm up.

• Freezer: Freeze dough balls (without marshmallows) for up to 2 months. Add marshmallows just before baking for best results.

• Reheat Tip: Pop a cookie in the microwave for 8–10 seconds to revive that fresh-baked gooeyness.

Why These Cookies Are Worth Making Again and Again

This recipe doesn’t just check the “pumpkin” box for the season, it also brings in that nostalgic campfire sweetness we all crave. The result is a cookie that feels familiar yet excitingly new. It’s the kind of recipe that becomes a tradition, requested at family gatherings, bake sales, and holiday cookie swaps.

The beauty of these Pumpkin S’mores Cookies lies in the balance: soft and chewy texture from the pumpkin, sweet stickiness from marshmallows, rich chocolate indulgence, and the satisfying crunch of graham crackers. They’re not overly sweet, which means you can enjoy more than one without feeling overwhelmed.

Conclusion

Baking these Pumpkin S’mores Cookies is more than just making dessert, it’s creating a cozy, heartwarming moment. They represent the changing seasons, the comfort of home baking, and the joy of combining beloved flavors into something truly special.

Serve them warm for maximum gooey delight, share them with loved ones, or savor them with a hot drink on a chilly afternoon. However you enjoy them, these cookies will fill your kitchen with the smells of fall and your heart with the sweetness of nostalgia.

If you’re looking for a new seasonal favorite that will impress without being overly complicated, make these Pumpkin S’mores Cookies part of your fall baking lineup. You might just find yourself baking them well beyond pumpkin season.