There’s nothing quite like the sound of sizzling garlic and the vibrant colors of fresh vegetables filling your kitchen to create that perfect weeknight meal atmosphere. If you’re seeking an escape from the usual fast-food routine, my Quick and Delicious Steak and Shrimp Stir Fry is here to save the day! This dish strikes the perfect balance between indulgence and health, featuring succulent shrimp and tender flank steak tossed with crunchy bell peppers and broccoli, all beautifully glistening in a rich soy sauce that will make your taste buds dance.
What I love most about this stir fry is how quickly it comes together, allowing for easy customization based on your pantry’s contents or even a seasonal twist! Whether you go for an Asian-inspired flavor profile or opt for a Southwestern flair, the versatility ensures you can make it your own. So, grab your trusty skillet, and let’s dive into a meal that’s as satisfying to prepare as it is to eat!
Why is Steak and Shrimp Stir Fry a Must-Try?
Quick and Easy: With just a 30-minute cooking time, this dish perfectly fits into your busy lifestyle.
Customizable Goodness: Choose from various sauces and veggies, making it suit any taste preference or dietary need.
High-Protein Delight: Packed with tender steak and shrimp, it satisfies your hunger while keeping you energized.
Flavorful & Aromatic: The combination of garlic, ginger, and soy sauce creates an inviting aroma that fills your kitchen.
Crowd-Pleaser: Whether it’s a family dinner or a gathering, this stir fry will impress your guests and become a favorite!
Dive into the vibrant flavors of my Steak and Shrimp Stir Fry by following the recipe here.
Steak and Shrimp Stir Fry Ingredients
• Get ready to create a flavor-packed meal!
For the Marinade
- Flank Steak – Provides rich flavor and protein; slice against the grain for tenderness.
- Shrimp – A low-calorie source of protein, fresh or frozen work well.
- Soy Sauce – The primary seasoning for umami, can substitute with tamari for gluten-free.
- Cornstarch – Helps to marinate the steak and shrimp, enhancing their texture.
For the Stir Fry
- Vegetable Oil – Ideal for stir-frying due to its high smoke point; peanut or canola oil works too.
- Bell Pepper – Adds vibrant color and sweetness; choose any color for fun variation.
- Broccoli Florets – Keeps nutrition high and adds crunch; green beans or snow peas are good substitutes.
- Carrot – Brings sweetness and color; julienne for even cooking, or replace with other root veggies.
- Garlic – Essential for depth of flavor; fresh is best, but powdered can work in a pinch.
- Ginger – Another aromatic to boost flavor; fresh is preferred for its zesty kick.
- Green Onions – Brings a fresh taste and mild onion flavor; chives or leeks can serve as alternatives.
- Salt and Pepper – Basic seasonings to elevate overall taste; adjust according to your palate.
- Sesame Seeds – Use for garnishing; they add nutty flavor and charming presentation.
Embrace the delicious journey ahead with this Steak and Shrimp Stir Fry!
How to Make Steak and Shrimp Stir Fry
- Marinate: In a bowl, combine soy sauce and cornstarch. Add sliced flank steak and shrimp, ensuring they are well-coated. Allow marinating for 15-20 minutes to enhance flavor and tenderness.
- Cook Steak: Heat 1 tablespoon of vegetable oil in a skillet or wok over high heat. Cook the marinated steak in a single layer for 2-3 minutes until it’s beautifully browned; then set aside to keep warm.
- Cook Shrimp: If needed, add another tablespoon of oil. Toss in the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove them and set aside alongside the steak.
- Stir Fry Vegetables: In the same skillet, add bell pepper, broccoli florets, and julienned carrot. Sauté for 3-4 minutes until they become tender yet still crunchy. Then, stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Combine and Serve: Return the cooked steak and shrimp to the skillet. Toss everything together for a quick 1 minute to heat through, seasoning with salt and pepper. Finally, garnish with chopped green onions and a sprinkle of sesame seeds for that extra flair.
Optional: Serve over steamed rice or noodles for a delightful enhancement.
Exact quantities are listed in the recipe card below.
Steak and Shrimp Stir Fry Variations
Let your creativity shine by customizing this delightful dish to suit your taste buds!
- Chicken Swap: Replace flank steak with thinly sliced chicken breast for a lighter option that still packs a flavor punch.
- Vegetarian Twist: Use tofu or tempeh instead of steak and shrimp. Marinate them well for maximum taste and enjoy the unique texture.
- Southwestern Flair: Add black beans, corn, and diced bell peppers seasoned with chili powder for a zesty twist that brings warmth to your plate.
- Extra Veggies: Toss in seasonal vegetables like zucchini, snap peas, or even baby corn to boost the nutrition and crunch of your stir fry.
- Spicy Kick: Incorporate sliced jalapeños or a drizzle of sriracha for those who love a bit of heat in their meals.
- Herb Infusion: Mix in fresh basil or cilantro just before serving for a fragrant finish that elevates your stir fry’s flavor profile.
- Saucy Adventure: Try teriyaki, sweet and sour, or a homemade ginger soy sauce for a new and delightful take on the classic.
- Coconut Cream: For a creamy variation, add a splash of coconut milk during the cooking process, enhancing the dish with a subtle tropical flavor.
Expert Tips for Steak and Shrimp Stir Fry
- Marinate for Flavor: Give the steak and shrimp time to soak in the soy sauce and cornstarch mix, enhancing their tenderness and flavor—aim for at least 15-20 minutes.
- Avoid Overcrowding: Cook the steak and shrimp in a single layer to achieve that perfect sear; overcrowding the pan can lead to steaming instead of frying.
- Veggie Order Matters: Start with the heartier vegetables like broccoli and carrots, adding softer ones later to maintain their crunch and freshness in the Steak and Shrimp Stir Fry.
- Check Shrimp Temperature: Ensure your shrimp are fully thawed and patted dry to prevent excess moisture when cooking for a perfect sear.
- Adjust Seasoning to Taste: Feel free to modify the salt and pepper based on your preferences—it’s key to balance the rich flavors in this dish.
- Test New Sauces: Don’t hesitate to experiment with different sauces like teriyaki or chili garlic to discover exciting new flavors for your Steak and Shrimp Stir Fry!
Make Ahead Options
These Steak and Shrimp Stir Fry ingredients are perfect for meal prep enthusiasts! You can marinate the flank steak and shrimp up to 24 hours in advance to maximize flavor and tenderness. Simply combine soy sauce and cornstarch, coat the proteins, and refrigerate until you’re ready to cook. You can also chop the vegetables—bell pepper, broccoli, and carrot—and store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy this quick and delicious dish, just sauté the veggies and then quickly stir-fry the marinated steak and shrimp. This ensures that everything stays fresh, vibrant, and just as delicious as if made from scratch on the spot!
How to Store and Freeze Steak and Shrimp Stir Fry
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to retain flavor and texture.
- Freezer: If you need to freeze, place cooled portions in airtight freezer bags; it can last up to 2 months. Thaw in the fridge before reheating.
- Reheating: For the best results, reheat your Steak and Shrimp Stir Fry gently in a pan, adding a splash of water or broth to prevent drying out.
- Serving After Storage: Once reheated, ensure it reaches an internal temperature of 165°F (74°C) before serving. Enjoy your freshly revived flavors!
What to Serve with Steak and Shrimp Stir Fry?
Elevate your dining experience with delicious accompaniments that perfectly complement this vibrant dish.
- Fluffy Jasmine Rice: Offers a subtle fragrance and soft texture, soaking up the rich sauce for every delightful bite. It’s a classic choice that adds heartiness to your meal.
- Crispy Spring Rolls: These crunchy appetizers bring a fantastic contrast in texture, along with a medley of flavors that perfectly precede the stir fry. Dipping them in sweet chili sauce amplifies the experience!
- Garlic Noodles: Rich and savory, these buttery noodles create a wonderful base for your steak and shrimp, ensuring you have a satisfying, full meal.
- Light Cucumber Salad: Refreshing and crunchy, this adds a bright note to your meal. Tossed in a tangy dressing, it balances the heartiness of the stir fry beautifully.
- Steamed Asparagus: With its tender stalks, asparagus complements the dish while adding a pop of green. A drizzle of lemon juice enhances its flavor and brings a lovely zest.
- Sweet and Sour Pineapple Chunks: For a playful twist, serve grilled pineapple chunks on the side to introduce a sweet element that pairs fantastically with savory dishes.
- Sizzling Hot Tea or Lemonade: Quench your thirst with warm jasmine tea or a refreshing glass of lemonade to cleanse your palate and complement the dish’s flavors.
Each of these options perfectly enhances the delightful taste of your Steak and Shrimp Stir Fry, ensuring a memorable meal for family and friends!
Steak and Shrimp Stir Fry Recipe FAQs
What should I look for when selecting flank steak?
When choosing flank steak, look for a piece that’s bright red with minimal fat. A good flank steak will have a somewhat firm texture, and it’s always a good idea to check for any discolorations. Avoid cuts with dark spots or excessive marbling since they can indicate lower quality.
How long can I store the Steak and Shrimp Stir Fry in the refrigerator?
Absolutely! You can store your leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool slightly before sealing. A quick reheat in a skillet over medium heat will bring back the vibrant flavors, ensuring it’s just like the day you made it!
Can I freeze Steak and Shrimp Stir Fry?
Yes, you can freeze it! Just allow the dish to cool completely, then pack it into airtight freezer bags or containers, squeezing out as much air as possible. It can safely last up to 2 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight, then reheat gently to maintain texture and flavor.
What should I do if my shrimp turns rubbery during cooking?
Oh no! If your shrimp ends up rubbery, it’s likely that it was overcooked. To prevent this, ensure you cook the shrimp just until they turn pink and opaque—this typically takes about 2-3 minutes. Remember, shrimp cooks quickly, so keep a close eye on them to avoid overcooking!
Is this Steak and Shrimp Stir Fry gluten-free?
Very! You can make this dish gluten-free by substituting regular soy sauce with tamari or a gluten-free soy sauce alternative. Most of the ingredients are naturally gluten-free, but always check labels for hidden gluten ingredients in sauces and additional items.
Can I add other vegetables to this recipe?
Definitely! This recipe is wonderfully customizable. Feel free to experiment with other vegetables like zucchini, mushrooms, or snow peas. Just adjust your cooking time based on the veggies you choose to keep everything at that perfect crispness. Enjoy the fun of making it your own!
These Steak and Shrimp Stir Fry Recipe FAQs should guide you in making this delicious dish even better!
Savory Steak and Shrimp Stir Fry Ready in Just 30 Minutes
Ingredients
Equipment
Method
- In a bowl, combine soy sauce and cornstarch. Add sliced flank steak and shrimp, ensuring they are well-coated. Allow marinating for 15-20 minutes to enhance flavor and tenderness.
- Heat 1 tablespoon of vegetable oil in a skillet or wok over high heat. Cook the marinated steak in a single layer for 2-3 minutes until it's beautifully browned; then set aside to keep warm.
- If needed, add another tablespoon of oil. Toss in the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove them and set aside alongside the steak.
- In the same skillet, add bell pepper, broccoli florets, and julienned carrot. Sauté for 3-4 minutes until they become tender yet still crunchy. Then, stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Return the cooked steak and shrimp to the skillet. Toss everything together for a quick 1 minute to heat through, seasoning with salt and pepper. Garnish with chopped green onions and a sprinkle of sesame seeds.