There’s something irresistibly comforting about a warm plate of Entomatadas, wouldn’t you agree? As the savory aroma wafts through the kitchen, I can’t help but recall the first time I indulged in this lively Mexican dish. The sweet and slightly smoky flavors of roasted tomatoes blend seamlessly with melted cheese, creating a symphony of taste that’ll dance on your palate. Best of all, this quick Entomatadas recipe allows you to whip up a satisfying meal using pantry staples in no time.
Perfect for those busy weeknights or when you want to impress without all the fuss, these delicious Roasted Tomato Entomatadas are a delightful twist on a traditional favorite. Whether you choose to fill them with classic Queso Fresco or explore other tasty fillings, you’re bound to find a version that excites your taste buds and warms your heart. So, let’s dive in and spice up your dinner routine with this easy-to-follow recipe!
Why You’ll Love This Entomatadas Recipe
Simplicity at its best: This vibrant dish features straightforward steps that make it perfect for cooks of any skill level.
Endless flavor combinations: The roasted tomato sauce perfectly complements various fillings, whether you’re using classic cheese or creative proteins.
Quick cooking: You can indulge your cravings in just over 30 minutes, making it ideal for those busy weeknights.
Crowd-pleaser: These Entomatadas are sure to impress family and friends, standing out at any dinner table.
Healthy satisfaction: With about 402 calories per serving, you can enjoy this flavorful meal without any guilt.
Vegetarian-friendly: Perfect for those looking to keep it meat-free while still enjoying a hearty dish. Discover the joy of cooking with this quick and delicious recipe that will surely become a staple in your kitchen!
Entomatadas Ingredients
For the Sauce
• Plum Tomatoes – Base for the sauce, providing sweetness and flavor; substitute with vine-ripened tomatoes if needed.
• Onion – Adds depth to the sauce; other types of onions can be used but may alter flavor slightly.
• Jalapeno – Introduces a hint of heat; adjust quantity based on spice preference.
• Garlic Clove – Enhances the overall flavor profile; use more for a stronger taste.
• Salt – Essential for seasoning the sauce; additional salt may be needed to taste.
• Stock (optional) – Adds liquid to the sauce; use water instead for a lighter sauce.
For the Tortillas
• Corn Tortillas – Main vessel for the filling; flour tortillas can be used as a gluten-free alternative.
For the Filling
• Queso Fresco Cheese – Traditional cheese for filling; mozzarella or cotija can be substituted based on preference.
• Mexican Crema – Adds creaminess and flavor; sour cream can serve as a substitute.
• Cotija Cheese (optional) – Unlocks an additional flavor boost for topping; can be omitted.
Garnish and Flavor Boosters
• Cilantro (optional) – For garnish and added flavor; skip if not preferred.
How to Make Entomatadas
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Preheat your oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting those sweet plum tomatoes that will form the base of your sauce.
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Roast the tomatoes: Arrange the plum tomatoes on a baking sheet and roast them in the oven for 20-25 minutes, until they are soft and slightly caramelized. This will enhance their natural sweetness.
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Sauté onions and garlic: While the tomatoes roast, heat a tablespoon of olive oil in a skillet over medium heat. Sauté the chopped onion and minced garlic until the onion is golden brown, about 5-7 minutes. Your kitchen will smell amazing!
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Blend the sauce: In a blender, combine the roasted tomatoes, sautéed onion and garlic, jalapeno, and a pinch of salt. Blend until smooth, adjusting seasoning to taste. This sauce will be the heart of your Entomatadas!
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Simmer the sauce: In a saucepan, add a little more olive oil and heat it over medium heat. Pour in your blended tomato mixture and bring to a gentle simmer. If you’d like a thinner sauce, stir in some stock or water now.
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Prepare the tortillas: Warm the corn tortillas in the oven for a few minutes or flash-fry them briefly in hot oil for a delightful crunch.
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Assemble the Entomatadas: Coat each tortilla on both sides with the tomato sauce. Add your choice of filling, whether it’s Queso Fresco, refried beans, or shredded chicken, and then fold or roll the tortillas.
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Top and serve: Place the filled Entomatadas on a plate, drizzle with more sauce, and sprinkle with Cotija cheese and a dollop of Mexican crema. Serve immediately for a delicious homemade feast.
Optional: Garnish with fresh cilantro for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Entomatadas Recipe Variations
Feel free to make this dish your own, exploring different flavors and textures that will delight your taste buds.
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Dairy-Free: Use vegan cheese to replace Queso Fresco for a delicious dairy-free option.
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Protein-Packed: Incorporate shredded chicken or black beans as a hearty filling to boost protein content.
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Spicy Kick: Swap jalapenos for serrano peppers to add an extra layer of heat for spice lovers.
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Veggie Delight: Fill with sautéed peppers, zucchini, or mushrooms for a vibrant, seasonal twist.
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Herb Infusion: Mix in fresh herbs like oregano or basil in the sauce for a fresh, aromatic experience.
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Crunchy Texture: Flash-fry the corn tortillas before filling them for a delightful crunch in every bite.
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Sweet Surprise: Add a layer of roasted corn or diced avocado to the filling for a sweet and creamy finish.
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Flavor Fusion: Experiment with different sauces, like a green tomatillo sauce, to change the flavor profile entirely.
What to Serve with Delicious Roasted Tomato Entomatadas?
Enhance your meal with delightful accompaniments that elevate the flavors of your Entomatadas.
- Mexican Rice: This flavorful side adds a comforting balance with its spices and fluffy texture, perfect for scooping up that rich sauce.
- Refried Beans: Creamy and hearty, these beans complement the Entomatadas beautifully, helping to create a wholesome, satisfying plate.
- Fresh Guacamole: Bursting with flavor, the cool, creamy texture of guacamole provides a refreshing contrast to the warm dish and adds a taste of authenticity.
- Spicy Salsa Verde: Drizzle this tangy sauce over the Entomatadas for a zesty kick that enhances their flavor without overwhelming the dish.
- Crispy Tortilla Chips: Serve with a bowl of salsa or queso dip for that delightful crunch; this makes a great appetizer while you wait for the main course!
- Chilled Horchata: This traditional Mexican drink, with its sweet, creamy cinnamon notes, pairs perfectly, refreshing your palate after each spicy bite.
- Garden Salad: A light, crisp salad with mixed greens and a citrus vinaigrette provides a bright contrast to the savory Entomatadas, making the meal feel balanced.
- Margaritas: For an adult twist, sip on a classic margarita; the tangy lime complements the richness of the cheese and tomato.
- Flan for Dessert: End your meal on a sweet note with this creamy, caramel custard that perfectly contrasts the flavors in your savory dish.
Make Ahead Options
These Delicious Roasted Tomato Entomatadas are perfect for meal prep enthusiasts! You can assemble the Entomatadas up to 24 hours in advance, making weeknight dinners a breeze. Simply prepare the sauce and fill the tortillas with your desired ingredients, then cover them tightly with plastic wrap and refrigerate. To maintain their delicious quality, avoid adding the sauce on top until just before baking; this prevents the tortillas from becoming too soggy. When you’re ready to serve, preheat your oven, add the sauce, and bake until warmed through and bubbly. With these prep-ahead instructions, you’ll enjoy restaurant-quality Entomatadas with minimal effort!
Expert Tips for Perfect Entomatadas
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Balance the Heat: Adjust jalapeno: Feel free to modify the amount of jalapeno based on your desired spice level; too much can overpower the dish.
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Traditional Cheese Choice: Use Queso Fresco: This cheese provides authentic flavor; however, experimenting with mozzarella or cotija can add a great twist to your Entomatadas.
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Tortilla Texture: Quick fry for crunch: For a satisfying texture, consider flash-frying your tortillas briefly in oil before assembly to make them crunchy and delicious.
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Taste the Sauce: Always sample: Before serving, taste the sauce to ensure perfect seasoning; don’t hesitate to adjust salt and spice as needed.
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Make Ahead Tip: Assemble in advance: You can prepare Entomatadas ahead of time and store them in the refrigerator for 1-2 days; simply bake before serving.
How to Store and Freeze Entomatadas
Fridge: Store leftover Entomatadas in an airtight container for up to 3 days. Reheat in the oven for best results, ensuring they are heated through.
Freezer: You can freeze assembled (but unbaked) Entomatadas for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: To reheat frozen Entomatadas, thaw in the fridge overnight, then bake at 350°F (175°C) until heated through, about 20-25 minutes.
Make-Ahead: Assemble your Entomatadas up to 2 days in advance and store in the fridge. Bake when ready to serve for a fresh and warm meal.
Entomatadas Recipe Recipe FAQs
What type of tomatoes are best for this recipe?
For a radiant sauce, I recommend using plum tomatoes as they provide rich sweetness and a wonderful flavor. If you can’t find them, vine-ripened tomatoes are a great alternative as they still offer that juicy essence that’s perfect for Entomatadas.
How should I store leftovers?
Absolutely! You can store leftover Entomatadas in an airtight container in the refrigerator for up to 3 days. When reheating, I find that using the oven brings back that comforting warmth and texture, making them as delicious as when they were first made.
Can I freeze Entomatadas?
Yes, you can! You can freeze assembled (but unbaked) Entomatadas for up to 3 months. Just wrap them tightly in plastic wrap and then in aluminum foil. To reheat, thaw them in the fridge overnight, then bake at 350°F (175°C) for about 20-25 minutes until heated through. It’s like having a little piece of homemade love ready whenever you need it!
What if my sauce is too thick?
If your sauce turns out thicker than you’d like, no worries at all! Just add a little stock or water, stirring slowly until you reach your desired consistency. Just remember to taste and adjust the seasoning afterward, as you’ll want that perfect balance.
Is this Entomatadas recipe vegetarian-friendly?
Very much so! This Entomatadas recipe is perfect for vegetarians as it relies on fresh tomatoes and cheese for flavor. If you’re looking to accommodate certain dietary needs, consider using vegan cheese or filling it with refried beans for a hearty option. Your loved ones will be none the wiser!
Can pets eat any ingredients in this recipe?
It’s best to savor these Entomatadas yourself! Ingredients like onions and garlic, which are common in this recipe, can be toxic to pets. Always keep food meant for human consumption away from our furry friends for their safety!
Mouthwatering Entomatadas Recipe for a Quick Weeknight Feast
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Arrange the plum tomatoes on a baking sheet and roast them for 20-25 minutes until soft.
- Heat olive oil in a skillet and sauté chopped onion and minced garlic until golden brown, about 5-7 minutes.
- Blend the roasted tomatoes, sautéed onion and garlic, jalapeno, and salt until smooth.
- Pour the blended mixture into a saucepan, add olive oil, and bring to a gentle simmer.
- Warm corn tortillas in the oven or briefly flash-fry them in hot oil.
- Coat each tortilla with the tomato sauce, fill with your choice of filling, and fold or roll them up.
- Drizzle with more sauce, sprinkle with Cotija cheese, and add a dollop of Mexican crema before serving.