These fudgy chewy brookies are the perfect treat for anyone who can’t decide between brownies and cookies. The combination of gooey chocolate chips, the rich taste of brownies, and the chewy texture of cookie dough come together in an indulgent, irresistible bite. The marbled effect of cookie dough swirled through the brownies makes for a beautiful, yet simple presentation, perfect for any occasion.
These brookies are ideal for sharing at parties, serving at a family gathering, or simply enjoying with a cup of coffee for an afternoon treat. The combination of two favorite baked goods is sure to satisfy your sweet tooth. Whether you’re a brownie lover or a cookie enthusiast, this dessert will bring the best of both worlds to your plate!
Full Recipe:
Ingredients:
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1/2 cup unsalted butter, melted
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1/2 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup all-purpose flour
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1/4 cup cocoa powder
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup chocolate chips
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1/2 cup chopped walnuts (optional)
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1/2 cup cookie dough (store-bought or homemade)
Directions:
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Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking dish with parchment paper.
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In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until combined.
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Fold in the chocolate chips and walnuts (if using).
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Pour the brownie batter into the prepared baking dish and spread evenly.
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Spoon small dollops of cookie dough on top of the brownie batter, and gently swirl them in using a knife or spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brookies cool completely before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 250 kcal per serving | Servings: 12 servings
Fudgy Chewy Brookies: A Perfect Mashup of Brownies and Cookies
If you’re a fan of both chewy cookies and decadent brownies, why not combine the two into one irresistible dessert? Introducing fudgy chewy brookies, the hybrid treat that blends the best of both worlds. The perfect combination of a soft, chewy cookie and a rich, fudgy brownie creates an indulgent dessert everyone will love.
Brookies have been gaining popularity in the baking world due to their versatility and ability to please nearly every sweet tooth. Whether you’re a die-hard brownie fan or a cookie enthusiast, the fudgy chewy brookie has something for everyone. You don’t have to choose between the two when you can have both in one glorious dessert.
What Are Brookies?
A brookie is essentially a combination of two classic desserts: brownies and cookies. The concept behind brookies is simple, yet genius: the gooey, rich texture of brownies is swirled with the chewy, slightly crisp texture of cookies. The result is a treat that delivers the best of both worlds in a single bite. Imagine biting into a thick, fudgy brownie topped with a cookie dough swirl, the combination of textures is nothing short of spectacular.
Brookies can be made in a variety of ways, with different flavor combinations and mix-ins. However, the classic brookie consists of brownie batter topped with dollops of cookie dough, making it a crowd-pleaser that’s both easy to make and even easier to enjoy.
Why Make Fudgy Chewy Brookies?
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Perfect for Any Occasion: Brookies are ideal for any occasion. Whether you’re baking for a birthday party, family gathering, or simply want to satisfy your own sweet tooth, fudgy chewy brookies are the perfect dessert. They can be served as a special treat during holidays, as an after-school snack, or at any event where you want to impress your guests with a show-stopping dessert.
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Two Desserts in One: Why choose between brownies and cookies when you can enjoy both in a single dessert? These brookies let you indulge in the fudgy goodness of brownies and the chewy delight of cookies all in one bite. The combination of both textures makes for a dessert that’s both satisfying and fun to eat.
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Easy to Customize: One of the great things about brookies is how customizable they are. You can tweak the recipe to suit your preferences or dietary needs. Add in extra chocolate chips for an extra indulgent treat or mix in some crushed nuts for a delightful crunch. Want to make them gluten-free? Simply swap out the all-purpose flour for a gluten-free alternative. The options are endless!
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Perfect for Sharing: When you bake these fudgy chewy brookies, you’ll have enough to share. They’re perfect for bringing to a potluck, serving at a family gathering, or offering as gifts to friends. You can even cut them into smaller pieces for bite-sized treats that will disappear in seconds.
Key Ingredients for Fudgy Chewy Brookies
To make these fudgy chewy brookies, you’ll need a few simple ingredients you likely already have in your pantry:
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Butter: The butter adds richness and helps create the fudgy texture in the brownies. Make sure to use unsalted butter to control the amount of salt in your recipe.
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Brown Sugar and Granulated Sugar: Brown sugar adds moisture and depth of flavor, while granulated sugar provides sweetness and helps with structure.
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Eggs: Eggs help bind the ingredients together and provide moisture to the brownies and cookie dough.
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Vanilla Extract: This adds a lovely warmth to the overall flavor profile.
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Flour: All-purpose flour is used for both the cookie dough and brownie batter. If you need a gluten-free option, you can substitute it with gluten-free all-purpose flour.
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Cocoa Powder: The unsweetened cocoa powder in the brownie batter gives it that deep chocolate flavor. Make sure to sift it to avoid clumps.
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Baking Powder and Salt: These ingredients help with the rise and balance out the sweetness of the dessert.
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Chocolate Chips: Chocolate chips are a key ingredient in the brownie batter, contributing to the fudgy texture and chocolatey flavor.
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Walnuts: Chopped walnuts are optional but add a wonderful crunch to the brownie batter. They pair perfectly with the chewy cookie dough.
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Cookie Dough: This can be store-bought or homemade. The cookie dough should be dolloped on top of the brownie batter, creating a marble effect. Choose your favorite type of cookie dough, classic chocolate chip, peanut butter, or even oatmeal raisin!
How to Make the Perfect Fudgy Chewy Brookies
Making fudgy chewy brookies is surprisingly easy. Start by preparing the brownie batter. Mix the melted butter with the sugars, eggs, and vanilla until smooth. Then, add the dry ingredients, such as the flour, cocoa powder, and baking powder, and mix until just combined. The key to achieving a fudgy texture is not overmixing.
Next, prepare your cookie dough. You can either make it from scratch or use store-bought cookie dough. If you’re using store-bought, just scoop it out and drop spoonfuls onto the brownie batter. Gently swirl the cookie dough into the brownie batter using a knife or spatula to create a beautiful marbled effect.
Once everything is in the pan, bake your brookies at 350°F (175°C) for 25-30 minutes. The baking time may vary depending on your oven, so keep an eye on them. You’ll know the brookies are done when a toothpick inserted into the center comes out with a few moist crumbs, this means you’ll have the perfect balance of chewy and fudgy textures.
Tips for Success
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Do Not Overmix: When making the brownie batter, mix just until combined. Overmixing can lead to a cakier texture, and you want these brookies to remain fudgy and chewy.
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Customize the Cookie Dough: Feel free to use your favorite cookie dough flavor, or even add in mix-ins like white chocolate chips, caramel chunks, or dried fruit for a unique twist.
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Check for Doneness: Since ovens vary, always check your brookies a few minutes before the recommended baking time. The edges should be set, and the center should be slightly soft but not wet.
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Cool Before Cutting: Let the brookies cool completely before slicing into them. Cutting them while they’re still warm might cause them to fall apart.
Why Fudgy Chewy Brookies Are a Must-Try Dessert
These fudgy chewy brookies are the ultimate dessert for anyone who loves a combination of rich, decadent flavors and varied textures. They’re easy to make and are sure to impress at any gathering. The marriage of two classic desserts into one is pure genius, and once you try them, you’ll be hooked. Whether you’re baking them for yourself or sharing them with loved ones, these brookies will satisfy your sweet cravings and leave everyone asking for seconds.
Conclusion
In conclusion, fudgy chewy brookies are a must-try dessert for anyone who enjoys chocolatey, indulgent treats. They combine the best features of brownies and cookies, creating a dessert that’s both comforting and delicious. With simple ingredients, an easy baking process, and endless opportunities for customization, this recipe is perfect for bakers of all levels. Whether you’re making them for a special occasion or just to enjoy with family and friends, these fudgy chewy brookies are sure to be a hit every time.