There’s nothing quite like the irresistible charm of a cheesy pasta dish, and this Buffalo Mac and Cheese takes that beloved comfort food to an exhilarating new level. Picture this: creamy cheese sauce swirled with a fiery kick from Buffalo sauce, complemented by tender strands of rotisserie chicken. It’s the marriage of classic mac and cheese we adore, with a bold twist that makes every bite a delightful surprise.
I whipped this up after a long day, craving something satisfying yet simple—definitely not one of those fast-food runs! In just 30 minutes, this dish transforms ordinary evenings into feel-good family feasts. With its creamy texture and zesty flavor, it’s bound to become a favorite not just for you, but for friends and guests alike. So roll up your sleeves, gather your ingredients, and let’s dive into this mouthwatering adventure!
Why is Buffalo Mac and Cheese unforgettable?
Irresistible Flavor: The bold combination of Buffalo sauce and cheese creates an unforgettable, savory twist that elevates traditional mac and cheese.
Quick and Easy: With only 30 minutes from start to finish, it’s perfect for busy weeknights or spontaneous gatherings.
Crowd-Pleaser: Families and friends will be clamoring for seconds, with its creamy texture and spicy kick pleasing even the pickiest eaters.
Versatile Options: Feel free to switch up the pasta shape or use leftover turkey for a fun variation!
Comfort in a Bowl: This dish wraps you in creamy warmth and nostalgic flavors, making it the ultimate comfort food.
Buffalo Mac and Cheese Ingredients
For the Pasta
• Elbow macaroni (12 oz.): Base of the dish providing structure; any pasta shape can work, but macaroni gives the best texture.
For the Roux
• Salted butter (2 Tbsp.): Adds richness and aids in making the roux; unsalted butter can be used for a milder flavor.
• Yellow onion, diced (1 small): Provides sweetness and savory flavors; shallots can be used for a different flavor profile.
• Garlic cloves, minced (3): Infuses the dish with aromatic quality; garlic powder can be used in a pinch.
• All-purpose flour (1 mounded Tbsp.): Thickens the cheese sauce; gluten-free flour can be substituted for a gluten-free version.
For the Creamy Sauce
• Whole milk (2 1/2 cups): Creates a creamy base for the sauce; half and half can be used for a richer sauce.
• Heavy cream (1/2 cup): Increases creaminess; substitute with additional milk if necessary.
• Grated sharp cheddar cheese (1 1/2 cups, about 6 oz.): Core ingredient for cheese flavor; can use any melting cheese like gouda for a change.
• Grated pepper jack cheese (1 1/2 cups, about 6 oz.): Adds a spicy kick; substitute with Monterey Jack for less heat.
For the Buffalo Twist
• Shredded rotisserie chicken (1 generous cup): Provides protein and heartiness; any cooked chicken can be used.
• Buffalo-style hot sauce (1/4 cup, e.g., Frank’s Red Hot): Delivers the signature spicy flavor; adjust quantity to taste.
• Buttermilk ranch dressing (2 Tbsp.): Adds a creamy, tangy element to balance the spice; homemade ranch can be used as an alternative.
For Optional Garnishes
• Crumbled blue cheese (1/2 cup, optional): Enhances the Buffalo flavor; feta or goat cheese can be used for a different twist.
• Celery leaves (for serving, optional): Freshness and a crunchy garnish; can use parsley or chives for a similar effect.
This Buffalo Mac and Cheese recipe is packed with everything you need for a delicious night in!
How to Make Buffalo Mac and Cheese
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Cook macaroni: Boil salted water in a large pot and cook the elbow macaroni until al dente, about 7-8 minutes. Drain the pasta and set it aside for now—it’s the heart of your dish!
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Prepare the roux: In a sizable saucepan, melt the butter over medium heat. Sauté the diced onion until it turns translucent, about 3-4 minutes. Follow with minced garlic, and sauté for an additional minute until fragrant.
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Add flour: Stir in the flour, cooking it for 1-2 minutes until it forms a golden roux. This will thicken your cheese sauce beautifully.
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Create the cheese sauce: Gradually whisk in the milk and cream; keep stirring until the mixture thickens, around 4-5 minutes. Reduce the heat, then slowly add the grated cheddar and pepper jack cheese, stirring until melted and smooth.
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Combine ingredients: Gently fold in the shredded rotisserie chicken, Buffalo sauce, and buttermilk ranch dressing. Finally, mix in the cooked macaroni, ensuring each piece is generously coated in that creamy, zesty sauce.
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Season & serve: Taste your creation and adjust seasoning with salt and pepper as needed. Serve hot, garnished with crumbled blue cheese and fresh celery leaves if desired for an extra pop of flavor.
Optional: Drizzle with additional Buffalo sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Buffalo Mac and Cheese
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Cheese Choice: Freshly grated cheese melts smoother than pre-shredded varieties. This simple tip will enhance the creaminess of your Buffalo Mac and Cheese.
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Heat Control: Always keep your sauce on low heat when adding cheese; high heat can cause it to become grainy and lose its silkiness.
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Adjusting Spice: Experiment with the amount of Buffalo sauce based on your heat preference, ensuring everyone can enjoy this creamy delight!
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Thickening Tips: If your cheese sauce seems too thin, let it simmer on low heat for a few extra minutes. It will thicken up nicely!
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Pasta Variations: While elbow macaroni is traditional, swapping in rotini or shells can add fun twists in texture to your Buffalo Mac and Cheese!
Make Ahead Options
These Buffalo Mac and Cheese are a lifesaver for busy weeknights! You can prepare the cheese sauce (steps 2-4) up to 24 hours in advance, letting it cool before refrigerating it in an airtight container. Additionally, cook your macaroni and drain it, then toss it with a little olive oil to prevent sticking. Store separately. When you’re ready to serve, simply reheat the cheese sauce over low heat until warm, then stir in the chicken, Buffalo sauce, and cooked macaroni. This way, you enjoy the same creamy goodness with minimal effort, perfect for family meals or gatherings!
How to Store and Freeze Buffalo Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
Freezer: Freeze Buffalo Mac and Cheese in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: For optimal texture, reheat in the oven at 350°F (175°C) covered with foil for about 20 minutes, then uncover and bake for an additional 10 minutes.
Portion Control: Consider portioning into individual servings before freezing for convenient meals that bring back the comfort of Buffalo Mac and Cheese anytime!
Buffalo Mac and Cheese Variations
Feel free to explore these delicious twists and substitutions that bring new flavors and textures to your Buffalo Mac and Cheese!
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Gluten-Free: Substitute elbow macaroni with gluten-free pasta to cater to dietary needs without losing flavor.
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Extra Creamy: For an indulgent twist, add more heavy cream or a splash of sour cream to enhance the richness of your sauce.
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Vegetarian Delight: Omit the rotisserie chicken and replace it with sautéed mushrooms or spinach for a hearty vegetarian option.
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Cheesy Blend: Mix in a variety of cheeses, such as gouda or mozzarella, for a different flavor profile while keeping that gooey, cheesy goodness.
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Smoky Bacon: Incorporate crispy bacon pieces for a salty crunch that balances the heat of the buffalo sauce.
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Add Veggies: Toss in diced bell peppers or steamed broccoli to boost the nutrition and add some colorful flair.
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Spicy Kick: For those who crave more heat, increase the amount of Buffalo sauce or add chopped jalapeños for an extra spicy punch.
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Crunchy Topping: Top with crushed tortilla chips or panko breadcrumbs mixed with a bit of melted butter, then bake until golden for a delightful crunch!
What to Serve with Buffalo Mac and Cheese?
Bring your dining table to life with delightful pairings that elevate your Buffalo Mac and Cheese experience even further!
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Crispy Green Salad: A fresh salad with crisp greens and zesty dressing complements the creamy richness, adding a burst of color and nutrients to your meal.
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Garlic Breadsticks: These warm, buttery sticks provide a perfect vehicle for soaking up the cheesy goodness and offer a satisfying crunch.
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Roasted Vegetables: Caramelized veggies like broccoli or Brussels sprouts bring a hearty, earthy balance to the dish, making for a wholesome pairing that’s easy to prepare.
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Buffalo Cauliflower Bites: For those who crave the same spicy kick, these oven-baked cauliflower bites are a delightful, veggie twist that mirrors the main dish’s flavors.
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Sweet Cornbread: The subtle sweetness and crumbly texture of cornbread create a delightful contrast to the spicy, rich macaroni, making every bite a true celebration.
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Soda or Sparkling Water: A chilled drink option like a crisp lemonade or sparkling water enhances the dish’s flavor and refreshes your palate after each hearty spoonful.
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Chocolate Chip Cookies: For dessert, these classic favorites offer a comforting finish, seamlessly blending sweet and savory elements, leaving everyone with a satisfied smile.
Buffalo Mac and Cheese Recipe FAQs
What type of pasta should I use for Buffalo Mac and Cheese?
Absolutely! While elbow macaroni is traditional for its classic texture, feel free to experiment with other shapes like rotini or shells that can hold onto the creamy sauce just as well.
How can I store Buffalo Mac and Cheese leftovers?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. If you’re craving that creamy goodness again, reheat it gently on the stove or in the microwave, adding a splash of milk to keep it from drying out.
Can I freeze Buffalo Mac and Cheese?
Yes, you can! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator.
How do I reheat Buffalo Mac and Cheese to maintain its creaminess?
For optimal texture, reheat the Buffalo Mac and Cheese in the oven. Preheat to 350°F (175°C), cover with foil, and bake for about 20 minutes. Then remove the foil and bake for an additional 10 minutes to get that lovely, creamy consistency back!
What if I have dietary restrictions or allergies?
Very important! If you’re avoiding gluten, you can substitute the all-purpose flour with a gluten-free flour blend. For dairy concerns, try using plant-based milk and dairy-free cheese alternatives; just keep an eye on the melting qualities to get that creamy consistency.
Buffalo Mac and Cheese: Your New Comfort Food Obsession
Ingredients
Equipment
Method
- Boil salted water in a large pot and cook the elbow macaroni until al dente, about 7-8 minutes. Drain the pasta and set it aside.
- In a sizable saucepan, melt the butter over medium heat. Sauté the diced onion until translucent, about 3-4 minutes. Add minced garlic and sauté for an additional minute.
- Stir in the flour, cooking it for 1-2 minutes until it forms a golden roux.
- Gradually whisk in the milk and cream, stirring until thickened, around 4-5 minutes. Reduce heat and slowly add the grated cheddar and pepper jack cheese, stirring until melted.
- Gently fold in the shredded rotisserie chicken, Buffalo sauce, and buttermilk ranch dressing. Mix in the cooked macaroni ensuring each piece is coated in the sauce.
- Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with crumbled blue cheese and celery leaves if desired.