Slow Cooker White Chicken Chili

The comfort of white chicken chili is unbeatable when the slow cooker does all the hard work for you. This version uses wholesome, simple ingredients like lean chicken, white beans, green chiles, and a touch of creamy tang from Greek yogurt and cream cheese for a lighter, yet rich finish.

Perfect for meal prepping, family dinners, or feeding a hungry crowd, this chili brings together warmth, flavor, and nutrition. Topped with fresh herbs, a splash of lime, or crispy tortilla strips, each bowl is a satisfying blend of textures and tastes you’ll come back to again and again.

Full Recipe:

Ingredients:

• 1 ½ pounds boneless skinless chicken breast

• 1 yellow onion, diced

• 4 cloves garlic, minced

• 1 (4-ounce) can diced green chiles

• 1 (15-ounce) can cannellini beans, drained and rinsed

• 1 (15-ounce) can great northern beans, drained and rinsed

• 1 cup frozen corn

• 1 teaspoon ground cumin

• 1 teaspoon dried oregano

• ½ teaspoon chili powder

• ½ teaspoon ground coriander

• ½ teaspoon kosher salt

• ¼ teaspoon black pepper

• 3 cups low-sodium chicken broth

• 4 ounces cream cheese, cubed

• ½ cup plain Greek yogurt

• 1 tablespoon lime juice

• Optional toppings: fresh cilantro, avocado, shredded cheese, tortilla strips

Directions:

1. Place chicken breasts in the bottom of a crockpot.

2. Add onion, garlic, green chiles, both types of beans, corn, cumin, oregano, chili powder, coriander, salt, and pepper.

3. Pour in chicken broth and gently stir to combine.

4. Cover and cook on low for 6–8 hours or on high for 3–4 hours.

5. Remove the chicken from the slow cooker, shred it using two forks, and return it to the pot.

6. Add cream cheese and Greek yogurt. Stir until fully melted and incorporated.

7. Stir in lime juice and let sit for 5 minutes before serving.

8. Serve hot with your choice of toppings.

Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 320 kcal | Servings: 6 servings

Everything You Need to Know About Slow Cooker White Chicken Chili

There’s something truly special about a bowl of warm chili, especially when it’s made with tender shredded chicken, creamy white beans, and a lightly spiced broth. While traditional chili typically leans on a tomato base and ground beef, White Chicken Chili offers a comforting twist that’s just as hearty but often considered lighter and more refreshing.

This recipe for Slow Cooker White Chicken Chili is not only wholesome and flavorful, but it’s also incredibly easy to prepare. With just a bit of chopping and a few pantry staples, you can let your crockpot do the heavy lifting. Whether you’re cooking for a crowd, preparing meals for the week, or simply craving a warm bowl of goodness, this dish delivers.

The Origin and Rise in Popularity

White chicken chili is believed to be a relatively modern variation of classic chili con carne. While it doesn’t have centuries of history like traditional Mexican or Tex-Mex dishes, it became popular in the United States during the late 20th century, especially as slow cookers gained popularity.

As health-conscious eating began influencing home cooking, versions of chili using lean white meat and white beans became appealing to those looking for lower-fat, protein-rich alternatives. The absence of tomatoes gives this chili its signature pale color, and the addition of Greek yogurt or cream cheese brings creaminess without excessive heaviness.

Ingredient Deep Dive

Let’s explore the main ingredients that make this chili both nutritious and irresistible:

• Chicken Breast

Lean, high in protein, and low in fat, chicken breast is the star of this recipe. It becomes wonderfully tender when slow-cooked, making it easy to shred and blend with the creamy broth.

• White Beans (Cannellini and Great Northern)

These beans are creamy and mild in flavor, making them perfect for a lighter chili. They’re packed with fiber and plant-based protein, which contributes to keeping you full for longer.

• Green Chiles

Canned green chiles add a mild heat and a unique Southwestern flavor. They bring a subtle tanginess that cuts through the creaminess of the soup and pairs beautifully with the cumin and coriander.

• Onion and Garlic

These aromatic staples form the flavor base. They mellow and sweeten as they cook, creating depth without overpowering the dish.

• Spices (Cumin, Coriander, Oregano, Chili Powder)

This spice blend offers warmth and a hint of smokiness. Cumin and coriander are essential in any chili and work well with the earthiness of the beans and richness of the chicken.

• Cream Cheese & Greek Yogurt

This duo creates a luscious texture while keeping the chili lighter than those made with heavy cream. Greek yogurt also adds a subtle tanginess and a boost of protein.

• Lime Juice

Added at the end, a squeeze of lime brings brightness and balance, enhancing all the other flavors.

Health Benefits

One of the main attractions of white chicken chili is that it offers both comfort and nutrition:

• High in Protein: With both chicken and beans, this recipe supports muscle repair, satiety, and energy.

• Low in Saturated Fat: Swapping out beef for chicken and heavy cream for Greek yogurt makes it heart-healthy.

• Rich in Fiber: Beans provide gut-friendly fiber, aiding digestion and reducing cholesterol.

• Gluten-Free: Naturally gluten-free, making it a great option for those with gluten intolerance or celiac disease.

• Meal Prep Friendly: Keeps well for up to 4 days in the fridge and freezes beautifully for up to 3 months.

Customizations & Variations

This recipe is highly adaptable to suit different preferences, diets, or ingredients you have on hand:

• Spicier Kick: Add a diced jalapeño or a dash of cayenne for extra heat.

• Dairy-Free: Use coconut cream or a dairy-free cream cheese alternative for a similar creamy consistency.

• Vegetarian: Substitute the chicken with additional beans, corn, or tofu.

• Low-Carb: Reduce the beans and replace corn with chopped cauliflower florets.

• Instant Pot Version: Cook on high pressure for 12 minutes, then manually release and stir in the dairy at the end.

Toppings & Serving Ideas

One of the best things about white chicken chili is how well it pairs with various toppings. Here are some ideas:

• Sliced Avocado: Adds healthy fats and a creamy texture.

• Fresh Cilantro: Brightens each bite.

• Shredded Cheese: A sharp cheddar or pepper jack melts beautifully.

• Tortilla Strips or Chips: For crunch and added saltiness.

• Hot Sauce: For those who like it spicy.

• Lime Wedges: For extra zing on the side.

Serve the chili in deep bowls with warm cornbread or crusty sourdough on the side for a complete meal. A green salad or roasted veggies can also make great pairings.

Why Slow Cooker?

Slow cooking not only enhances the depth of flavor but also tenderizes the chicken without drying it out. It’s also a time-saving method that allows you to set and forget, making this perfect for busy weekdays or hosting on game day. The longer cooking time allows the spices to marry, beans to soften, and the whole pot to develop a comforting richness you won’t get with faster stovetop methods.

Storing & Reheating Tips

This chili is a dream for leftovers:

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Cool completely, portion into containers or freezer bags, and freeze for up to 3 months.

• Reheat: Thaw overnight in the fridge (if frozen), then warm on the stove over medium heat, stirring occasionally. Add a splash of broth if it thickens too much.

When to Make White Chicken Chili

This dish is incredibly versatile and suits a range of occasions:

• Weeknight Dinners: Easy prep, big flavor.

• Potlucks and Parties: Crowd-pleaser, great for serving many.

• Game Day: Hearty enough to fuel fans through any match.

• Cold Winter Nights: Warming, satisfying, and oh-so-comforting.

• Meal Prep Sundays: Make a big batch and portion out lunches.

Conclusion

Slow Cooker White Chicken Chili is one of those recipes that checks all the boxes. It’s healthy, hearty, easy to make, and incredibly satisfying. Whether you’re cooking for a family or feeding just yourself, the slow cooker does all the heavy lifting while you reap the delicious rewards.

Customizable to suit your taste and dietary needs, it also stores well and keeps you full without weighing you down. If you’re looking to add a new go-to dish to your weekly rotation, one that’s both comforting and nutritious, this white chicken chili just might become a favorite in your kitchen.