As the holiday season draws near and the scent of pine fills the air, my kitchen transforms into a cozy haven filled with tantalizing aromas. The moment I decided to tackle Mary Berry’s Roast Turkey Crown, I knew I had stumbled upon something truly special. This dish, infused with the bright flavors of orange and fragrant thyme, not only makes for a stunning centerpiece at the Christmas dinner table but also embodies the essence of warmth and celebration.
After countless attempts at perfecting my holiday roast, I found that this recipe strikes the perfect balance between ease and elegance. With just ten straightforward steps, you can achieve moist, tender meat cloaked in golden, crispy skin that will delight your family and friends. Whether you’re looking to impress guests or just want a wholesome meal that sparks joy during the festive season, this roast turkey crown is the answer. Let’s dive in and create a masterpiece that will become a cherished tradition for years to come!
Why is Roast Turkey Crown a holiday must?
Simplicity at its finest: This recipe features straightforward steps that anyone can master, making it perfect for novice cooks and seasoned chefs alike.
Aromatic goodness: The combination of orange and thyme infuses the turkey with a delightful flavor that will have your guests asking for seconds.
Impressive centerpiece: With its golden-brown skin and succulent meat, this roast turkey crown becomes the star of your festive table.
Versatile options: You can customize the herbs and side dishes, ensuring that it pairs beautifully with your family’s favorite flavors.
Time-saving: With just ten easy steps, you can have a gourmet dish ready without spending hours in the kitchen.
Crowd-pleaser: Perfect for gatherings, this dish is sure to create memorable moments and warm conversations for all who enjoy it.
Roast Turkey Crown Ingredients
For the Turkey
• Turkey Crown (2.2 kg / 4 lb 14 oz) – Ensure it is thawed if previously frozen for even cooking.
• Chopped Thyme (2 tsp) – Adds aromatic flavor; can substitute with rosemary for a different herbal note.
• Butter, softened (50g / 1¾ oz) – Keeps the turkey moist and enhances flavor; use olive oil for a dairy-free option.
• Oranges (2 small) – Adds citrus flavor; sliced for depth and one half for juicing; can substitute with lemons for a tangier taste.
• Vegetable Oil (1-2 tbsp) – Promotes browning of the skin; use any neutral oil like canola or sunflower.
• Salt and freshly ground black pepper – Seasoning to taste; elevate your roast turkey crown with a generous pinch.
For the Gravy
• Plain Flour (3 tbsp) – For thickening the gravy; use cornstarch as a gluten-free option.
• Port (6 tbsp) – Provides a rich and sweet depth to the gravy; substitute with red wine or additional stock.
• Hot Turkey or Chicken Stock (450ml / ¾ pint) – Base for the gravy; homemade or store-bought works well.
• Worcestershire Sauce (splash) – Adds umami flavor to the gravy; can use soy sauce as a substitute.
• Soy Sauce (2 tbsp) – Enhances gravy depth and color; omit for a gluten-free recipe.
How to Make Roast Turkey Crown
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Preheat the oven to 200°C/180°C fan/Gas 6. This initial step creates an ideal cooking environment for achieving that perfect golden-brown skin.
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Loosen the turkey skin gently using your fingers. In a small bowl, mix together the chopped thyme and softened butter until well combined.
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Smear the herb butter generously under the turkey skin. Layer the orange slices beneath the skin for added flavor and moisture.
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Rub the outside of the turkey crown with vegetable oil, making sure to coat it evenly, then season generously with salt and pepper for delightful taste.
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Roast the turkey in the preheated oven for 1½ to 2 hours, or until the juices run clear when pierced with a knife. Keep an eye on the color to ensure it doesn’t burn.
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Baste the turkey every 30 minutes with the pan juices, and cover it loosely with foil if it’s browning too quickly. This keeps the meat juicy and prevents drying out.
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Squeeze the juice from the remaining half of the orange over the turkey 15 minutes before it’s done for an extra zesty finish.
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Rest the turkey covered with foil for 30 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender result.
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For gravy: Pour remaining juices into a saucepan, whisk in the flour gradually, then slowly add the port and hot stock, simmer until thickened, and adjust seasoning.
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Serve the rich gravy alongside your beautifully carved roast turkey crown, savoring each bite together with loved ones.
Optional: Garnish with fresh thyme sprigs for an elegant touch.
Exact quantities are listed in the recipe card below.
Storage Tips for Roast Turkey Crown
Fridge: Store leftover roast turkey crown in an airtight container for up to 3 days. Keep it cool to maintain freshness and flavor.
Freezer: If you have extra turkey, wrap it tightly in plastic wrap and aluminum foil before freezing. It will last up to a month without losing moisture and taste.
Reheating: For the best results, reheat the turkey in the oven at 160°C/320°F until warmed through. Add a splash of stock to keep the meat juicy and tender.
Leftover Ideas: Use any remaining turkey in soups, sandwiches, or salads, turning your festive meal into delightful new dishes!
Roast Turkey Crown Variations
Feel free to explore your culinary creativity with these delicious adaptations that will leave your guests in awe!
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Herb Swap: Try using sage or rosemary instead of thyme to introduce a different aromatic twist that complements the turkey beautifully.
You’ll find that each herb brings its unique flavor, making your roast turkey crown a different experience each time. -
Citrus Fusion: Replace oranges with a mix of lemons and limes for a zesty kick that brightens the dish significantly.
The tartness of these fruits adds a refreshing layer of flavor that dances wonderfully with the savory turkey. -
Stuffed Delight: Add your favorite stuffing recipe inside the turkey crown for extra flavor and heartiness.
This adds moisture and seasonings, making each bite even more scrumptious and inviting as you dig in together. -
Spicy Kick: Sprinkle a touch of cayenne or crushed red pepper on the turkey before roasting for an unexpected spicy element.
A little heat can elevate the dish and create an exciting contrast against the rich, savory flavors. -
Dairy-Free Indulgence: Substitute butter with olive oil or vegan butter to make it dairy-free without compromising on flavor.
This swap retains moisture while offering a healthier alternative, perfect for those with dietary restrictions. -
Bourbon Glaze: Swap the port in your gravy for bourbon for a deep, smoky flavor that will set your turkey apart.
This addition lends a sweet richness that elevates the savory notes and brings a touch of sophistication. -
Nut-Free Gravy: Simply omit the soy sauce to create a delightful nut-free gravy that still packs a flavorful punch.
With this easy adjustment, everyone can enjoy a warm, comforting gravy without worry during the feast.
Make Ahead Options
Preparing Mary Berry’s Roast Turkey Crown ahead of time is a fantastic way to save precious hours on a busy holiday! You can season and stuff the turkey crown up to 24 hours in advance, keeping it covered in the refrigerator to infuse the delicious flavors of orange and thyme. Additionally, the gravy can also be made ahead—just refrigerate it for up to 3 days and reheat gently before serving. To maintain moisture, allow the turkey to come to room temperature for about 30-60 minutes before roasting, and ensure you baste it regularly during cooking. Simply follow the final cooking steps, and you’ll enjoy a mouthwatering roast turkey crown that’s just as delicious as if it were made fresh that day!
Expert Tips for Roast Turkey Crown
• Room Temperature: Ensure the turkey is at room temperature for 30-60 minutes before roasting to promote even cooking and juiciness.
• Thermometer Use: Invest in a digital meat thermometer to ensure the turkey reaches at least 75°C in the thickest part for perfectly done meat every time.
• Basting Is Key: Baste the turkey every 30 minutes. This prevents drying out and ensures that the skin turns beautifully crispy and golden, enhancing your roast turkey crown.
• Resting Ritual: Don’t skip the resting phase; cover the turkey with foil and let it rest for 30-40 minutes before carving to retain moisture.
• Leftover Storage: Handle and store leftovers carefully; wrap any unused turkey well and freeze it to enjoy within a month, ensuring your festive meal continues to bring joy!
What to Serve with Roast Turkey Crown?
The joy of serving a beautifully roasted turkey is made even richer when you pair it with delightful accompaniments that enhance the flavors of your festive feast.
- Cranberry Sauce: A tangy and sweet sauce that cuts through the richness of the turkey, adding a refreshing burst of flavor.
- Garlic Mashed Potatoes: Creamy and buttery potatoes provide a comforting texture that complements the tender meat and savory gravy.
- Roasted Root Vegetables: Caramelized carrots and parsnips bring sweetness and earthiness, creating a colorful and nutritious side.
- Green Bean Almondine: Crunchy green beans sautéed with almonds offer a delightful contrast and a touch of nutty flavor.
- Stuffing: Herb-infused stuffing absorbs the delicious turkey juices, creating a hearty element that rounds out the meal.
- Pumpkin Pie: For dessert, this classic fall treat brings warmth and nostalgia, completing your holiday dinner with a sweet finale.
- Mulled Wine: A warm, spiced drink adds festive cheer and pairs beautifully with the savory and aromatic notes of the meal.
Roast Turkey Crown Recipe FAQs
How do I choose the best turkey crown?
Absolutely! When selecting a turkey crown, look for one with clear, unblemished skin and a pinkish hue. Avoid those with dark spots or a strong odor, as these could be signs of spoilage. If it’s frozen, make sure to select one that has been properly thawed before cooking.
How should I store leftover roast turkey crown?
Leftover roast turkey crown can be stored in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing it to prevent condensation and maintain flavor. If you opt to freeze it, wrap the turkey tightly in plastic wrap and aluminum foil; this will keep it from drying out while in the freezer for up to one month.
Can I freeze roast turkey crown?
Definitely! To freeze roast turkey crown, let it cool completely, then wrap it well in plastic wrap followed by aluminum foil for added protection. Label the wrapping with the date, and enjoy it within three months for the best quality. To reheat, simply thaw in the fridge overnight and reheat in the oven until warmed through.
What should I do if my turkey crown is drying out while roasting?
Very! If you notice your turkey crown drying out, the key is to baste it more frequently—every 30 minutes works well. You can also cover the turkey loosely with foil to shield it from direct heat. If the skin starts browning too quickly, that’s a good indicator that it’s time for a foil hat!
What if I have dietary restrictions—can I adjust the recipe?
Of course! For egg-free, nut-free diets, this recipe is already a great choice, but if you have other allergies, you can easily substitute ingredients as needed. For example, use olive oil instead of butter for a dairy-free option, and omit soy sauce for gluten-free needs. Always check brands of stock or sauces to ensure they meet your requirements!
How long should I rest the turkey crown after cooking?
Resting is crucial! After removing the turkey crown from the oven, cover it loosely with foil and let it rest for 30-40 minutes. This helps the juices redistribute, resulting in tender, moist slices. It’s the perfect time to prepare your gravy or set the table while waiting, making sure everything is ready for your festive gathering!
Savory Roast Turkey Crown with Citrus and Thyme Magic
Ingredients
Equipment
Method
- Preheat the oven to 200°C/180°C fan/Gas 6.
- Loosen the turkey skin gently using your fingers. Mix together the chopped thyme and softened butter in a small bowl.
- Smear the herb butter generously under the turkey skin. Layer the orange slices beneath the skin.
- Rub the outside of the turkey crown with vegetable oil and season generously with salt and pepper.
- Roast the turkey for 1½ to 2 hours, or until the juices run clear.
- Baste the turkey every 30 minutes with the pan juices and cover with foil if it’s browning too quickly.
- Squeeze the juice from the remaining half of the orange over the turkey 15 minutes before it’s done.
- Rest the turkey covered with foil for 30 minutes before carving.
- For gravy: Pour remaining juices into a saucepan, whisk in the flour, then slowly add the port and hot stock. Simmer until thickened.
- Serve the rich gravy alongside the carved roast turkey crown.