There’s a certain joy that comes from creating something delicious at home, particularly on a night when takeout just won’t do. Picture this: you walk into your kitchen, the sun setting outside, and the sound of sizzling garlic fills the air. Suddenly, you’re transported to a cozy trattoria in Italy! That’s exactly the experience I had when I whipped up this heavenly Breaded Chicken Limone with Garlic Brussels Sprouts and Navy Beans.
This recipe is a delightful twist on traditional chicken, marrying the crispy perfection of breaded chicken with a zesty lemon sauce that elevates every bite. Even better, it’s quick to prepare—perfect for those evenings when you need a comforting, homemade meal but don’t want to spend all night in the kitchen.
Whether you’re looking to impress a special someone or just want a cozy night in, this crowd-pleaser is sure to become a favorite. Let’s dive into this easy, flavor-packed adventure that will put the joy back in your dinner routine!
Why will you love this Breaded Chicken Limone?
Simplicity: This recipe is easy to follow, making it perfect for home cooks of any skill level.
Flavor Explosion: The zesty lemon sauce combined with garlic and savory Brussels sprouts creates an unforgettable taste.
Versatility: Serve it with your favorite side dishes or add extra veggies to the mix for a heartier platter.
Time-Saving: Ready in just 30 minutes, it’s ideal for busy weeknights yet sophisticated enough for guests.
Crowd-Pleasing: Everyone loves crispy chicken, and this dish is sure to impress family or friends at your next dinner gathering.
Breaded Chicken Limone Ingredients
• Get ready for a delightful dish that’s bursting with flavor!
For the Chicken
- 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness for even cooking and crispiness.
- 2 eggs – lightly beaten to help the coating stick perfectly.
- 1 cup all-purpose flour – seasoned with salt, cayenne, and pepper for a flavorful crust.
- 2 cups bread crumbs – ensure they’re fresh for that perfect crunchy texture.
For the Brussels Sprouts & Sauce
- 3 cloves garlic – minced to add aromatic depth to your dish.
- 1 (10 ounce) package frozen Brussels sprouts – thawed and diced for a quick veggie addition.
- 2 tablespoons all-purpose flour – to help thicken the sauce beautifully.
- ¾ cup water – creates the luscious sauce consistency you’re looking for.
- 2 tablespoons lemon juice – brightens up the dish and complements the chicken wonderfully.
- 1 (16 ounce) can navy beans – drained and packed with protein for a nutritious boost.
- 1 tablespoon white sugar – balances the acidity of the lemon for a well-rounded flavor.
- ¼ cup grated Parmesan cheese – adds a delightful umami kick to the sauce.
- 1 tablespoon chopped fresh parsley – for a fresh, vibrant garnish.
- 2 tablespoons grated Parmesan cheese for topping – because who can resist extra cheese?
Adding this Breaded Chicken Limone to your dinner rotation will not only satisfy your cravings but also warm your heart with its comforting aroma and taste!
How to Make Breaded Chicken Limone
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Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for that perfect golden crust.
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Season the Coatings: Sprinkle salt and pepper into the flour, eggs, and breadcrumbs. Incorporate cayenne pepper into the flour for a flavorful kick!
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Coat the Chicken: Dip each chicken breast into the seasoned flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure an even layer and place on a greased cookie sheet.
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Bake the Chicken: Cook the chicken for 15 minutes on each side, or until it’s beautifully brown and crispy, creating that satisfying crunch.
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Sauté the Veggies: While the chicken bakes, heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and diced Brussels sprouts, stirring until fragrant and warmed—about 2 minutes.
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Prepare the Sauce: Stir in 2 tablespoons of flour. Gradually add water, lemon juice, drained navy beans, and sugar. Mix over medium heat for about 8 minutes until the sauce thickens. Adjust with more water if needed!
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Finish the Sauce: Remove from heat and stir in the remaining butter, grated Parmesan, salt, and pepper for a luscious, creamy sauce.
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Serve with Style: Place each chicken piece atop a serving plate, generously spoon the sauce over, and sprinkle with fresh parsley and extra Parmesan for a delightful presentation.
Optional: A squeeze of fresh lemon juice enhances the flavors even more!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breaded Chicken Limone are perfect for meal prep enthusiasts! You can season and coat the chicken up to 24 hours in advance; simply cover and refrigerate it to keep it fresh and prevent drying out. Additionally, the Brussels sprouts and sauce can be prepped and stored in the refrigerator for up to 3 days—just sauté the garlic and sprouts, then add the remaining ingredients to create the sauce when ready to serve. To enjoy the full flavor and texture, bake the chicken and heat the sauce just before serving. This way, you’ll have a delightful, homemade meal ready in no time!
Breaded Chicken Limone Variations
Feel free to personalize this recipe with these delightful twists!
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Gluten-Free: Use almond flour or a gluten-free bread crumb mix to make this dish celiac-friendly without sacrificing flavor.
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Herb-Infused: Add fresh herbs like thyme or rosemary to your breadcrumb mixture for an aromatic boost that will elevate your dish!
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Spicy Kick: Include diced fresh chili peppers or a dash of hot sauce to the sauce to amp up the heat, making each bite a thrilling adventure.
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Veggie Power: Enhance your dish by folding in cooked spinach or kale into the sauce, adding both nutrition and vibrant color!
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Lemon Zest Boost: Stir in some lemon zest along with the lemon juice for an even brighter citrus flavor that dances on your taste buds.
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Creamy Variation: Swap some of the water with heavy cream or coconut milk for a richer, creamier sauce that adds a touch of indulgence.
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Protein Variations: Substitute the chicken with breaded tofu or eggplant slices for a hearty vegetarian twist that retains all the satisfying crunch!
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Cheesy Goodness: Mix shredded mozzarella or Havarti cheese into your sauce for a gooey, decadent topping that your family will rave about.
Each of these variations invites you to unleash your creativity and make this Chicken Limone uniquely yours!
What to Serve with Breaded Chicken Limone?
Transform your dinner into a delectable feast with these delightful pairings that perfectly complement the crispy, lemon-infused chicken.
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Garlic Mashed Potatoes: Their creamy texture and flavorful garlic make a comforting bed for the chicken.
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Lemon Herb Quinoa: This light and nutty side brings a refreshing zing that matches the chicken beautifully.
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Roasted Asparagus: The crisp-tender spears offer a delightful contrast in texture and bright flavor that enhances every bite.
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Mixed Green Salad: Tossed with a tangy vinaigrette, this fresh salad cleanses the palate and adds a burst of color to the plate.
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Toasted Garlic Bread: Perfect for soaking up that luscious sauce, this crunchy addition ties the meal together beautifully.
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Chilled White Wine: A glass of chilled Sauvignon Blanc adds a vibrant touch, enhancing the meal’s zesty notes.
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Balsamic Glazed Carrots: Their natural sweetness and glossy finish elevate the dish while balancing the savory chicken perfectly.
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Fruit Sorbet: Finish the night on a light note with a refreshing sorbet that cleanses the palate and refreshes the senses.
Each of these pairings is designed to bring out the best in your Breaded Chicken Limone, ensuring a meal to remember!
Expert Tips for Breaded Chicken Limone
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Perfect Pounding: Make sure to pound your chicken breasts to 1/2 inch thickness. This promotes even cooking and a tender texture.
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Coating Technique: Dip your chicken in seasoned flour, eggs, and then breadcrumbs in that order. Ensure a thorough coating for a crispy finish.
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Don’t Rush Baking: Bake the chicken for the full recommended time. Undercooking can result in soggy breadcrumbs, while thorough baking yields a golden, crunchy crust.
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Balance the Sauce: Taste the sauce before serving and adjust the seasoning. If it’s too tangy, a touch more sugar in your Breaded Chicken Limone can balance the flavors.
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Add Fresh Herbs: For an extra flavor boost, experiment with different fresh herbs like thyme or basil in the sauce.
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Versatile Veggies: Feel free to add other veggies like spinach or bell peppers to the sauce for a colorful and nutritious twist.
How to Store and Freeze Breaded Chicken Limone
Room Temperature: Serve your Breaded Chicken Limone immediately for the best texture and flavor. If left out, consume within 2 hours to ensure food safety.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. To retain crispiness, reheat in the oven rather than the microwave.
Freezer: For longer storage, freeze cooked chicken in a single layer before transferring it to a freezer-safe bag or container. It can last up to 2 months.
Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat in the oven at 375°F (190°C) until heated through for the best results.
Breaded Chicken Limone Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! It’s best to use skinless, boneless chicken breast halves for this recipe. Pounding the chicken to a uniform 1/2 inch thickness ensures that it cooks evenly and achieves that perfect crispy coating.
How do I store leftovers of Breaded Chicken Limone?
To store leftovers, place them in an airtight container in the fridge, and they’ll stay fresh for up to 3 days. To keep the coating crispy when reheating, pop them in the oven instead of using a microwave. Simply preheat to 375°F (190°C) and warm them until heated through—this should take about 10-15 minutes.
Can I freeze Breaded Chicken Limone?
You can absolutely freeze this dish! After baking, allow the chicken to cool completely. Then, to freeze it, lay the pieces in a single layer on a baking sheet. Once frozen solid, transfer them into a freezer-safe bag or airtight container. It’ll keep well for up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven.
What should I do if my sauce is too thick?
Very often! If your sauce turns out too thick, don’t fret. Simply add a little more water—start with 1 tablespoon at a time—until you reach your desired consistency. Stir it into the sauce over medium heat and continue to cook for a few minutes. It’s all about getting that creamy texture just right!
Are there any dietary considerations I should be aware of?
Definitely! If you’re serving this to someone who has dietary restrictions, check on any allergies, especially related to gluten, as this recipe contains all-purpose flour and bread crumbs. For an alternative, you could use gluten-free flour and breadcrumbs. Moreover, always ensure that any canned items, like navy beans, are marked gluten-free if that is a concern.
How can I enhance the flavor of my Breaded Chicken Limone?
I recommend it! For extra flavor, consider adding herbs like thyme or basil to your sauce. You could also experiment with different types of cheese—an Italian blend or even some feta could provide a delightful twist. Don’t forget a squeeze of fresh lemon juice over the top just before serving for that zesty brightness!
Breaded Chicken Limone with Garlic Brussels Sprouts Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Sprinkle salt and pepper into the flour, eggs, and breadcrumbs; incorporate cayenne into the flour.
- Coat each chicken breast in seasoned flour, dip in beaten eggs, then coat with breadcrumbs. Place on a greased cookie sheet.
- Bake chicken for 15 minutes on each side or until browned and crispy.
- In a skillet, heat olive oil and 2 tablespoons of butter over medium heat; add garlic and Brussels sprouts, cooking for 2 minutes.
- Stir in 2 tablespoons of flour, gradually add water, lemon juice, drained beans, and sugar. Cook for about 8 minutes until thickened.
- Remove from heat, stir in remaining butter and grated Parmesan, seasoning with salt and pepper.
- Serve chicken on plates, spoon sauce over, and garnish with parsley and extra Parmesan.