There’s nothing quite like the warmth of a hearty breakfast burrito to start your day right—or even enjoy for dinner! I stumbled upon this delightful recipe while rummaging through my fridge and pantry, attempting to salvage a particularly busy week. With crispy bacon, fluffy scrambled eggs, and creamy avocado all nestled within a soft tortilla, these burritos are not just a feast for the taste buds but also incredibly easy to whip up.
What I love most is their versatility: you can customize every aspect, from drizzling on your favorite hot sauce to swapping in mini sausages or even adding sautéed veggies. Plus, they make for an excellent make-ahead meal—just wrap and freeze your creations for those hectic mornings! So, if you’re tired of the same old routine or just looking to elevate your breakfast game, let’s dive into this satisfying recipe that brings joy to any meal of the day!
Why Love These Breakfast Burritos?
Ease of Preparation: These breakfast burritos are simple to make, perfect for those busy mornings when you need a quick but hearty meal.
Customizable Delight: Tailor your burritos with your favorite ingredients, such as mini sausages, hot sauce, or even veggies for variety.
Freezer-Friendly: Save time by making a batch ahead and freezing them. Just grab one in the morning and heat it up!
Satisfying Flavor: The combination of crispy bacon, fluffy eggs, and creamy avocado guarantees a mouthwatering experience in every bite.
Family-Friendly: A hit for both kids and adults, making breakfast exciting and enjoyable for everyone at the table.
Breakfast Burrito Ingredients
For the Filling
• Bacon – Provides a savory, crispy element; consider turkey bacon for a lighter option.
• Frozen Hash Browns – Adds crunch and texture; freshly grated potatoes can be used as a delicious substitute.
• Large Eggs – The base for your protein-rich filling; use egg whites for a healthier twist.
• Milk – Keeps the eggs fluffy and moist; non-dairy milk can easily work as an alternative.
• Unsalted Butter – Enhances the flavor while cooking the eggs; olive oil is a great dairy-free option.
For the Seasoning
• Kosher Salt – Enhances flavor beautifully; sea salt can be a nice substitute.
• Freshly Ground Black Pepper – Adds a dash of seasoning; white pepper is a suitable alternative.
For the Wrap
• Large Flour Tortillas – Encloses all those tasty ingredients; corn tortillas work for a gluten-free option but may not roll as easily.
For Extra Creaminess
• Shredded Cheddar – Adds creaminess and delicious flavor; vegan cheese can also be used for a dairy-free alternative.
• Ripe Avocado – Provides creaminess and healthy fats; sour cream is a different yet tasty substitute.
For a Spicy Kick
• Hot Sauce – Perfect for adding a spicy kick; consider serving salsa or pico de gallo on the side for extra flavor.
These Breakfast Burritos are not only delightful to eat but are also easily customizable to suit your palate!
How to Make Breakfast Burritos
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Cook Bacon: In a skillet over medium heat, cook the bacon until it’s crispy and golden brown. Once done, remove it from the pan and let it drain on paper towels to absorb excess fat, retaining a bit in the pan for extra flavor.
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Prepare Hash Browns: In the same skillet, cook the frozen hash browns following the package instructions until they’re crispy. Transfer them to a plate and set aside, allowing them to rest before assembling the burritos.
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Scramble Eggs: Whisk together the eggs and milk in a bowl. Melt the unsalted butter in the skillet, then pour in the egg mixture. Stir gently while cooking, and just before the eggs finish, add in the kosher salt and freshly ground black pepper for perfect seasoning.
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Warm Tortillas: Heat your large flour tortillas in the microwave or over a flame until they are warm and pliable. This will make rolling them easier and prevent them from breaking.
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Assemble Burritos: Layer the warmed tortillas with crispy hash browns, fluffy scrambled eggs, cooked bacon, ripe avocado, and shredded cheddar. Roll them tightly to encase the filling, folding in the edges as you go to prevent spillage.
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Serve: Once rolled, serve your breakfast burritos hot, with a drizzle of hot sauce or a side of salsa for that extra kick.
Optional: Serve with fresh guacamole or a side of fruit for a colorful, refreshing balance.
Exact quantities are listed in the recipe card below.
Breakfast Burrito Variations
Get ready to personalize your burritos for a breakfast masterpiece that truly reflects your taste!
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Vegetarian Delight: Swap bacon for sautéed mushrooms or spinach; this adds earthy flavors and a healthy twist.
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Spicy Kick: Incorporate jalapeños or chipotle peppers into the filling for an exciting heat boost that awakens your senses.
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Cheesy Goodness: Mix in a variety of cheeses, like pepper jack or Monterey Jack, for an extra creamy and flavorful experience.
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Southwestern Flair: Add black beans and corn to the filling for a hearty bite and a taste of the Southwest.
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Herb Infusion: Include fresh herbs like cilantro or chives into the egg mixture for a burst of freshness and flavor.
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Breakfast Hash: Replace hash browns with roasted sweet potatoes or butternut squash for a delightful twist on texture and taste.
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Savory Sausages: Substitute bacon with mini breakfast sausages—perfect for those who love a classic breakfast meat without the fuss.
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Low-Carb Option: Use lettuce wraps instead of tortillas for a lighter, carb-conscious version of your favorite breakfast burrito.
Embrace your creativity in the kitchen and enjoy the delicious adventure of making breakfast burritos uniquely yours!
What to Serve with Breakfast Burritos?
These delightful burritos are perfect for creating a hearty breakfast spread or a satisfying dinner feast.
- Fresh Guacamole: Creamy and bright, guacamole balances the savory flavors of the burrito while adding a refreshing twist.
- Fruit Salad: A colorful medley of seasonal fruits brings natural sweetness, offering a light contrast to the richness of the burritos.
- Salsa Verde: This zesty sauce packs a punch, enhancing your breakfast burritos with layers of flavor that will excite your taste buds.
- Crispy Potato Wedges: They add a crunchy texture, making your meal feel like a comforting feast that everyone will love.
- Buttery Croissants: For a touch of indulgence, serve flaky croissants on the side, providing a delightful contrast to the hearty burritos.
- Hot Sauce Bar: Set up a variety of hot sauces and salsas, allowing guests to customize the spice level of their burritos for a fun, personalized experience.
- Mimosas: Delightful and bubbly, mimosas make an excellent drink pairing, turning your breakfast into a cheerful brunch celebration.
- Mexican Hot Chocolate: Rich and velvety, this comforting drink complements the flavors of the burritos and creates a cozy meal vibe.
How to Store and Freeze Breakfast Burritos
Room Temperature: Store assembled breakfast burritos wrapped tightly in foil for up to 2 hours at room temperature to prevent spoilage.
Fridge: Keep wrapped breakfast burritos in the refrigerator for up to 3 days; use airtight containers to maintain freshness and prevent odors.
Freezer: For longer storage, freeze burritos in a freezer-safe bag for up to 3 months. Make sure they are well-wrapped to avoid freezer burn.
Reheating: To reheat from frozen, microwave on high for 2-3 minutes or bake in a preheated oven at 350°F for about 20 minutes until heated through.
Make Ahead Options
These Breakfast Burritos are perfect for meal prep enthusiasts! You can assemble the burritos up to 24 hours in advance by wrapping them tightly in plastic wrap and then foil. Store them in the refrigerator to keep them fresh and prevent any sogginess. If you’d like to prepare them for longer, you can freeze the wrapped burritos for up to 3 months. Just remember to let them cool completely before wrapping for best results. When you’re ready to enjoy, simply reheat them from the fridge in the microwave for about 1-2 minutes or from frozen in the oven at 350°F (175°C) for about 25-30 minutes. You’ll have a delicious, homemade breakfast ready with minimal effort!
Expert Tips for the Best Breakfast Burritos
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Crispy Bacon: Ensure the bacon is crispy by not overcrowding the pan; this allows for even cooking and maximizes flavor.
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Egg Timing: Avoid adding salt to the eggs until they are almost fully cooked to keep a pleasant, fluffy texture; salt can draw out moisture.
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Warm Tortillas: Always warm the tortillas before filling; cold tortillas can crack and make assembly tricky for your breakfast burritos.
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Storage Savvy: After rolling, wrap burritos tightly in plastic wrap and foil before freezing; this helps maintain texture and flavor for future meals.
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Fill Smart: Feel free to experiment with fillings! Additional toppings like sautéed peppers or onions can enhance flavor complexity in your breakfast burritos.
Breakfast Burritos Recipe FAQs
How do I select ripe avocados?
Look for avocados that yield slightly to gentle pressure; they should feel firm but not overly soft. Avoid ones with dark spots all over, as these could indicate overripeness. If you buy unripe avocados, simply leave them at room temperature for a few days to ripen.
How should I store my breakfast burritos?
To keep your breakfast burritos fresh, wrap them tightly in plastic wrap and foil, then store them in an airtight container in the fridge for up to 3 days. This will prevent any unwanted odors and maintain their flavor.
Can I freeze breakfast burritos, and how do I do it?
Absolutely! To freeze, wrap each assembled burrito tightly in plastic wrap and foil to lock in freshness. Place them in a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy, just microwave from frozen for 2-3 minutes or heat in the oven at 350°F for about 20 minutes.
What should I do if my eggs turn out watery?
If your scrambled eggs are watery, this can usually be avoided by not salting them until just before they’re finished cooking. Salt draws moisture, which can lead to a watery texture. Cook your eggs until they start to set, then season for the best results.
Can I make these breakfast burritos suitable for vegan diets?
Yes, absolutely! Substitute the eggs with a mix of silken tofu and nutritional yeast to create a delicious, vegan-friendly filling, and use plant-based cheese. You can also skip the bacon entirely or replace it with a veggie alternative, like sautéed mushrooms or faux bacon bits.
Are these burritos safe for my pets?
It’s best to avoid giving these breakfast burritos to your pets, especially with ingredients like avocados and seasoning that may not be good for them. Stick with dog-approved treats for them and enjoy these burritos yourself!
Savory Breakfast Burritos You Can Make-Ahead and Freeze
Ingredients
Equipment
Method
- In a skillet over medium heat, cook the bacon until it's crispy and golden brown. Once done, remove it from the pan and let it drain on paper towels to absorb excess fat, retaining a bit in the pan for extra flavor.
- In the same skillet, cook the frozen hash browns following the package instructions until they're crispy. Transfer them to a plate and set aside, allowing them to rest before assembling the burritos.
- Whisk together the eggs and milk in a bowl. Melt the unsalted butter in the skillet, then pour in the egg mixture. Stir gently while cooking, and just before the eggs finish, add in the kosher salt and freshly ground black pepper for perfect seasoning.
- Heat your large flour tortillas in the microwave or over a flame until they are warm and pliable.
- Layer the warmed tortillas with crispy hash browns, fluffy scrambled eggs, cooked bacon, ripe avocado, and shredded cheddar. Roll them tightly to encase the filling.
- Serve your breakfast burritos hot, with a drizzle of hot sauce or a side of salsa for that extra kick.