There’s something exciting about transforming beloved classics into new, delightful dishes. Enter the Big Mac Crunchwrap Supreme, where the iconic flavors of a Big Mac meet the convenience of a crispy tortilla wrap. The first time I bit into one of these, I was instantly whisked away to those familiar fast-food memories, but with a twist that made my taste buds dance. Picture this: a toasty tortilla holding tender, seasoned beef, melted cheese, zesty pickles, and that creamy homemade sauce, all harmonizing with a satisfying crunch from the bright, crunchy veggies and a crispy corn tostada shell.
Whether you’re juggling a busy weeknight or planning a fun family dinner, this customizable dish is the perfect solution to bring excitement back to mealtime. Say goodbye to monotonous fast food and hello to a fun, handheld feast that everyone will love!
Why will you adore the Big Mac Crunchwrap Supreme?
Satisfying crunch in every bite: The perfect blend of crispy tortilla and corn tostada shell creates an irresistible crunch that elevates each mouthful.
Quick and easy to customize: Tailor this recipe to your family’s preferences by switching up ingredients like proteins and toppings for a personalized touch.
Family-friendly fun: Whether for busy weekdays or weekend gatherings, this dish is a hit for all ages, making mealtime enjoyable and engaging.
Packed with flavor: From savory beef to that rich homemade special sauce, every layer bursts with the bold tastes you love.
Time-saving convenience: This make-ahead recipe is perfect for leftovers, allowing you to prepare ahead and enjoy crispy goodness without fuss.
Big Mac Crunchwrap Supreme Ingredients
For the Beef Filling
- Ground Beef – Provides the protein and classic Big Mac flavor; ground turkey makes a great lighter option.
- Onion Powder – Adds savory depth; swap with fresh onions for a different texture.
- Garlic Powder – Enhances flavor complexity; fresh garlic can also be used, just adjust to taste.
- Salt and Pepper – Essential seasonings to balance flavors; customize according to your liking.
- Paprika – Adds subtle warmth and color; use smoked paprika for extra depth and dimension.
For the Crunchwrap Assembly
- Flour Tortillas (4 large, 4 medium) – Forms the wrapper; corn tortillas can substitute for a gluten-free option.
- Corn Tostadas (2) – Adds an irresistible crunch; baked tortilla chips can be a tasty alternative.
- Cheddar Cheese (shredded) – Melts beautifully, contributing creaminess; pepper jack offers a spicy twist.
- Iceberg Lettuce (shredded) – Provides freshness and crunch; enjoy spinach as a nutritious alternative.
- Yellow Onion (chopped) – Adds sharpness; green onions give a milder flavor preference.
- Sesame Seeds – For garnish and added texture; omit if preferred.
For the Special Sauce
- Mayonnaise – Forms the creamy base; Greek yogurt is a lighter substitute full of protein.
- Dill Pickle Relish – Adds a tangy touch and texture; use chopped pickles for a crunchier bite.
- Granulated Sugar – Balances acidity perfectly; honey or agave can serve as natural alternatives.
- White Wine Vinegar – Infuses tanginess; apple cider vinegar is another good choice.
- Mustard – Offers a touch of sharpness; Dijon makes a flavorful alternative.
Enjoy crafting the Big Mac Crunchwrap Supreme that redefines classic flavors with a convenient twist!
How to Make Big Mac Crunchwrap Supreme
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Cook Beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly (about 7-10 minutes). Drain any excess fat, then season with salt, pepper, paprika, garlic powder, and onion powder.
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Prepare Sauce: In a medium bowl, mix together all the sauce ingredients until well combined. Set aside and let the flavors meld while you prepare the rest of the wrap.
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Assemble Crunchwrap: Lay one large tortilla flat on a clean surface. Spread a generous spoonful of the special sauce in the center, then layer on the cooked beef, a sprinkle of shredded cheese, a crispy tostada, some shredded lettuce, pickles, diced onions, and a sprinkle of sesame seeds.
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Seal: Place a smaller tortilla on top of the stacked ingredients. Gently fold the edges of the large tortilla inward to encase the fillings, ensuring it is secure. Flip the wrap to seal properly.
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Cook: In a grill pan or skillet, heat a drizzle of olive oil over medium heat. Place the folded side of the Crunchwrap down and cook until golden brown (about 2-3 minutes). Carefully flip it to crisp the other side until it reaches the desired golden color.
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Serve: Once both sides are perfectly crispy, remove the Crunchwrap from the pan. Repeat the process for any remaining wraps and serve hot with extra sauce for dipping.
Optional: Serve with a side of air-fried tater tots for a delightful meal.
Exact quantities are listed in the recipe card below.
Expert Tips for the Big Mac Crunchwrap Supreme
- Seal it Tight: Ensuring your tortilla is sealed properly is crucial to prevent any delicious fillings from spilling out during cooking.
- Don’t Overcrowd: Fry one or two Crunchwraps at a time in the pan for even browning and that perfect crispy finish.
- Custom Sauce Options: Prepare extra special sauce to serve on the side; it enhances flavor and lets everyone personalize their bites!
- Adjust Consistency: If your sauce is too thick, add a splash of water or vinegar to achieve your desired creaminess for the Big Mac Crunchwrap Supreme.
- Flavor Variations: Feel free to switch up proteins, like using grilled chicken or a vegetarian option, to tailor this dish to your liking!
Storage Tips for Big Mac Crunchwrap Supreme
- Room Temperature: Best enjoyed fresh, but if accidentally left out, do not keep for more than 2 hours to ensure food safety.
- Fridge: Store wrapped in plastic wrap or foil for up to 2 days. Reheat in a skillet for optimal crispiness to enjoy the crunchy goodness.
- Freezer: For longer storage, freeze wrapped in foil or airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: To reheat, place the Crunchwrap in a skillet over medium heat for 2-3 minutes per side until heated through and crispy.
Make Ahead Options
These Big Mac Crunchwrap Supremes are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the beef filling and special sauce up to 3 days in advance; simply store them separately in airtight containers in the refrigerator. Additionally, you can chop the vegetables (lettuce, pickles, and onions) and keep them ready to go in the fridge for up to 24 hours. When you’re ready to enjoy your Crunchwraps, simply assemble them by layering the prepped ingredients inside large tortillas, and cook them in a skillet for that fresh, crispy finish. This way, you ensure your Crunchwraps remain just as delicious without the last-minute rush!
Big Mac Crunchwrap Supreme Variations
Customize your Big Mac Crunchwrap Supreme to cater to your taste buds and dietary needs—it’s all about making it your own!
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Spicy Kick: Add jalapeños for a zesty heat that complements the savory beef and creamy sauce beautifully.
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Creamy Guacamole: Swap out some of the lettuce for a dollop of guacamole to introduce a rich, smooth texture.
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Vegetarian Delight: Use black beans or a plant-based meat substitute for a hearty veggie option that doesn’t skimp on flavor.
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Cheeseburger Twist: Incorporate crumbled bacon for that classic cheeseburger taste, elevating your Crunchwrap experience.
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Low-Carb Option: Replace tortillas with large lettuce leaves for a fresh, crunchy wrap that’s perfect for carb-watchers.
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Taco-Inspired: Mix taco seasoning into the beef for an additional layer of flavor that will remind you of taco night!
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Tangy Coleslaw: Add a layer of crunchy coleslaw for added texture and a burst of tangy flavor that pairs perfectly with the beef.
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Smoky Flavor Boost: Use smoked cheddar cheese instead of regular cheddar for a deeper, more robust flavor profile.
Every variation adds a unique twist, ensuring that your Big Mac Crunchwrap Supreme is never boring!
What to Serve with Big Mac Crunchwrap Supreme?
Enhance your Big Mac Crunchwrap Supreme experience with delightful sides and drinks that perfectly complement its bold flavors and crispy texture.
- Air Fryer Tater Tots: The golden, crispy bite pairs beautifully with the crunchwrap, adding a playful touch to your meal.
- French Fries: A classic companion, indulgently crispy fries are an irresistible addition, perfect for dipping into extra sauce.
- Caesar Salad: A light and tangy salad balances the richness of the crunchwrap, offering a refreshing bite with crisp romaine and Parmesan.
- Coleslaw: Creamy and crunchy, coleslaw adds a zesty element that complements the savory meat and enhances the overall meal experience.
- Sweet Potato Fries: Their sweetness contrasts with the savory flavors of the crunchwrap, creating a satisfying taste combination.
- Corn on the Cob: This sweet, juicy favorite brings a touch of summer to your table, perfect for munching alongside the wrap.
- Margaritas: A refreshing drink like a classic margarita enhances the festive feel of the meal, making it a fun family gathering.
- Chocolate Milkshakes: End on a sweet note with a rich milkshake that contrasts the spicy crunchwrap, delighting every palate.
- Homemade Guacamole: The creamy, tangy nature of guacamole brings a luscious element to each bite, elevating the entire meal.
- Baked Tortilla Chips: Crunchy and satisfying, these chips make a delightful side, perfect for dipping into creamy sour cream or guacamole.
Big Mac Crunchwrap Supreme Recipe FAQs
What kind of beef should I use for the Big Mac Crunchwrap Supreme?
Absolutely! Ground beef is the traditional choice for that classic Big Mac flavor. For a lighter option, consider using ground turkey or chicken, which still delivers great taste while reducing calories and fat. Just adjust your cooking time as needed, typically 7-10 minutes until browned.
How do I store leftover Big Mac Crunchwrap Supremes?
For sure! Wrap any leftovers in plastic wrap or foil and place them in the fridge for up to 1-2 days. Be sure to reheat in a skillet to maintain that crispy texture. If you plan to enjoy them later, freezing is another option! Wrap them tightly in foil or an airtight container and store in the freezer for up to 1-2 months. Thaw overnight in the fridge before reheating, and they’ll taste just as delicious!
Can I freeze the Big Mac Crunchwrap Supreme?
Yes, indeed! To freeze the Crunchwraps, prepare them fully and let them cool completely. Wrap each Crunchwrap in plastic wrap followed by foil, or place them in a freezer-safe airtight container. This will keep them fresh for up to 1-2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in a skillet for the best texture.
What can I do if my tortilla breaks while folding?
No worries! If your tortilla breaks, you can simply patch it up with a smaller piece of tortilla or use a bit of filling to help reinforce it. Alternatively, you could choose to make a Crunchwrap salad by removing the tortilla and serving the filling in a bowl for a delicious deconstructed version!
Are there any dietary considerations for the Big Mac Crunchwrap Supreme?
Absolutely! If you have dietary restrictions, you can easily customize this recipe. Use corn tortillas for a gluten-free option, or switch out the ground beef for a meat substitute if you’re vegetarian or vegan. For allergies, be mindful of ingredients like mayonnaise in the sauce, which can be replaced with Greek yogurt for a healthier twist. Always ensure that all sauces and fillings are free from allergens that may affect you or your guests.
Big Mac Crunchwrap Supreme: A Crispy Family Favorite!
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned and crumbly (about 7-10 minutes). Drain excess fat, season with salt, pepper, paprika, garlic powder, and onion powder.
- In a medium bowl, mix together all the sauce ingredients until well combined. Set aside.
- Lay one large tortilla flat. Spread a generous spoonful of sauce in the center, then layer on the cooked beef, shredded cheese, a crispy tostada, lettuce, pickles, onions, and sesame seeds.
- Place a smaller tortilla on top. Fold the edges inward to encase the filling, flip to seal properly.
- In a grill pan, heat olive oil over medium heat. Cook until golden brown (about 2-3 minutes) and flip to crisp the other side.
- Remove the Crunchwrap from the pan. Repeat for remaining wraps and serve hot with extra sauce.