As the cooler months roll in and the familiar scent of pumpkin spice fills the air, I can’t help but crave the cozy warmth of a classic Pumpkin Roll. There’s something about the soft, spiced cake enveloping a luscious cream cheese filling that makes every bite feel like a hug! This delightful dessert not only satisfies your sweet tooth but also serves as a perfect centerpiece for autumn gatherings or a simple family treat at home.
One fateful afternoon, while searching for ways to use up a can of pumpkin, I created this magical recipe, and I assure you, it’s as effortless as it is impressive. With just a handful of ingredients, you’ll find yourself rolling up a dessert that not only looks chic but tastes divine. Say goodbye to fast food and hello to homemade goodness that can turn any ordinary day into a celebration. Let’s dive into how to whip up this Pumpkin Cake Roll together, shall we?
Why is this Pumpkin Roll a Must-Try?
Irresistible flavor: Packed with warm spices and creamy filling, each bite is a taste of fall bliss.
Simply elegant: The swirl presentation makes it a showstopper at any gathering while being easy enough for any home cook.
Quick prep time: With minimal effort, you can create a stunning dessert that saves you from the hassle of complicated recipes.
Versatile treat: Perfect for holidays, family gatherings, or just cozy nights in; this Pumpkin Roll fits any occasion!
Family favorite: The soft cake and creamy filling will have everyone asking for seconds, making it a delightful crowd-pleaser.
Healthier than fast food: Say goodbye to store-bought desserts, and enjoy this homemade treat that is made with love!
Pumpkin Roll Ingredients
Whip up the best Pumpkin Roll with these essential ingredients!
For the Cake
- All-purpose flour – adds structure to your cake for a perfect roll.
- Salt – enhances the flavors and balances the sweetness.
- Baking soda – ensures the cake rises nicely to create a light texture.
- Ground cinnamon – offers a warm, spicy flavor that embodies fall.
- Pumpkin pie spice – a blend of spices that complements the pumpkin perfectly.
- Granulated sugar – sweetens the cake and balances the spices.
- Large eggs – binds the ingredients together and helps the cake rise.
- Canned pumpkin (or homemade pumpkin puree) – gives the cake its signature flavor and moisture.
- Vanilla extract – adds a lovely depth of sweetness to the cake.
For the Filling
- Cream cheese – ensures a rich, creamy filling everyone loves.
- Butter – contributes to the smooth texture of the filling.
- Powdered sugar – sweetens the filling and creates a fluffy consistency.
- Vanilla extract – adds aromatic sweetness to the creamy filling.
For Dusting
- Powdered sugar – use for a lovely finishing touch to your Pumpkin Roll just before serving.
With these simple yet delightful ingredients, you’ll be on your way to crafting the most delicious Pumpkin Roll that will surely become a staple in your home!
How to Make Pumpkin Roll
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Preheat your oven to 350°F to prepare for baking this delicious Pumpkin Roll. Ensuring the right temperature is key for that perfect texture.
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Grease a jelly roll pan (10 x 15”) with non-stick cooking spray, then place parchment paper on top, leaving an inch hanging on both long sides. Lightly grease the parchment to keep the cake from sticking.
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Whisk together the dry ingredients in a large bowl. Combine the flour, salt, baking soda, cinnamon, and pumpkin pie spice until well blended for a flavorful cake base.
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Mix the wet ingredients in another bowl. Beat the eggs, sugar, vanilla, and pumpkin together until you achieve a smooth consistency, which will add moisture to your cake.
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Combine the dry ingredients into the wet mixture. Stir gently until no dry streaks remain, being careful not to overmix. Spread the batter evenly in the prepared pan.
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Bake for 12-15 minutes until the top springs back when gently pressed, and a toothpick inserted comes out clean. This is your cue to create that irresistible softness!
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Roll the cake immediately while hot. Lift the parchment paper and hot cake out onto a flat surface. Starting from a short end, gently roll up the cake (with parchment included) and allow it to cool completely on a wire rack.
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Prepare the filling while the cake cools. Beat the cream cheese, butter, vanilla, and powdered sugar until fluffy and smooth, creating a deliciously creamy filling.
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Unroll the cooled cake carefully. Generously spread the cream cheese filling over the cake, leaving a 1-inch border for easy rolling.
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Roll up the frosted cake tightly without the parchment paper. Cover it with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the cake firm up.
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Dust the top with powdered sugar before slicing and serving. This little touch adds elegance and a sweet finish to your Pumpkin Roll!
Optional: Serve with whipped cream or a dollop of vanilla ice cream for extra indulgence!
Exact quantities are listed in the recipe card below.
What to Serve with Pumpkin Cake Roll?
Embrace the fall flavors and create the perfect meal to accompany this delightful dessert!
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Spiced Apple Cider: This warm drink brings out the cozy autumn vibes, harmonizing perfectly with the spices in the cake roll. Sip slowly and savor the sweet, warming spices.
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Pecan Pie: Rich and nutty, this classic dessert elevates your fall feast and complements the creaminess of the Pumpkin Roll. Serve alongside for the ultimate sweet indulgence.
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Whipped Cream: A dollop of light, fluffy whipped cream adds a delightful creaminess and balances the sweetness of the roll, enhancing every bite.
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Creamy Mashed Potatoes: The savory, buttery potatoes contrast beautifully with the sweet cake, offering a delicious texture variation. This side brings comfort to any fall gathering.
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Roasted Brussels Sprouts: Tossed with balsamic glaze, these crunchy veggies add earthiness and fresh flavor that cut through the indulgent sweetness of the dessert.
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Cheese Platter: A selection of sharp cheddar and creamy brie pairs with both the Pumpkin Roll and savory dishes, creating a sophisticated and balanced appetizer.
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Hot Chocolate: Rich and chocolaty, this cozy drink invites warmth and sweetness alongside the Pumpkin Roll. Indulge in the ultimate comfort combo on chilly evenings.
Pair any of these delightful dishes with your Pumpkin Cake Roll for an unforgettable autumn meal that warms the heart and soul.
Expert Tips for Making Pumpkin Roll
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Perfect Rolling: Start rolling the cake while it’s still warm; this prevents cracking and helps it hold its shape when cooled.
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Avoid Overmixing: Mix the wet and dry ingredients just until combined. Overmixing can lead to a dense cake, impacting the texture of your Pumpkin Roll.
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Cooling Technique: Make sure to cool the cake completely on a wire rack before adding the filling. This ensures the filling stays fluffy and doesn’t melt into the cake.
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Creamy Filling: For an extra smooth filling, ensure that both the cream cheese and butter are at room temperature before mixing. This prevents lumps in your delicious filling.
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Chilling Time: Don’t skip the chilling step! Refrigerating your rolled cake for at least an hour helps it set properly and makes slicing neat and easy.
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Dust with Care: Just before serving, dust with powdered sugar. This adds a beautiful finish, but wait until the last minute to keep it looking fresh.
Make Ahead Options
These Pumpkin Rolls are perfect for busy home cooks looking to save time during hectic weeks! You can easily prepare the cake up to 24 hours in advance; simply bake and roll it as directed, then wrap it tightly in plastic wrap to keep it fresh in the refrigerator. The cream cheese filling can also be made ahead and stored in an airtight container for up to 3 days. When it’s time to enjoy your homemade treat, simply unroll the cake, spread the filling evenly, and roll it back up. Refrigerate for at least 1 hour before serving, and you’ll have a delicious dessert ready with minimal effort that’s just as delightful as the day you baked it!
Storage Tips for Pumpkin Roll
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Room Temperature: Keep your Pumpkin Roll at room temperature for up to 2 days, tightly wrapped in plastic wrap to maintain its moisture and flavor.
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Fridge: Store in the refrigerator for up to 5 days. Use an airtight container or keep it wrapped to prevent it from drying out.
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Freezer: If you want to save your Pumpkin Roll for later, freeze it wrapped tightly in plastic wrap followed by aluminum foil for up to 2 months.
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Reheating: When ready to enjoy, thaw the frozen Pumpkin Roll overnight in the fridge and slice it cold or let it sit at room temperature for about 30 minutes before serving. Dust with powdered sugar just before serving for that fresh, delightful touch!
Pumpkin Roll Variations & Substitutions
Feel free to add your own spin and make this delightful pumpkin roll truly yours!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive dessert. It’s just as tasty without the gluten!
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Dairy-Free: Use vegan cream cheese and dairy-free butter in the filling for a creamy and delightful substitute. Your guests will never know the difference!
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Pumpkin Spice Boost: Amp up the pumpkin flavors by adding an extra teaspoon of pumpkin pie spice to the batter. It’ll fill your kitchen with the aroma of fall!
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Nutty Twist: Fold in 1/2 cup of finely chopped walnuts or pecans into the batter to add delightful texture and flavor. It’s a great way to add some crunch!
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Chocolate Drizzle: Melt some dark chocolate and drizzle over the cooled pumpkin roll for a rich and indulgent touch. It’s the perfect complement to the pumpkin flavors!
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Cinnamon Sugar Dusting: Mix powdered sugar with a bit of cinnamon for an extra sweet and spicy dusting on top before serving. This simple addition makes a delightful finish!
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Fruit Filling: Try spreading a layer of apple or cranberry compote underneath the cream cheese filling for a fruity twist. The tartness balances beautifully with the sweetness!
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Spicy Kick: For a little heat, add a 1/4 teaspoon of cayenne pepper or a dash of your favorite hot sauce to the filling. It’s a surprising twist that will have everyone talking!
Pumpkin Roll Recipe FAQs
What should I look for when selecting canned pumpkin?
Absolutely! When choosing canned pumpkin, look for 100% pure pumpkin with no added sugars or spices—this ensures you get the best flavor and quality. Check the label for a smooth consistency without any dark spots or excessive liquid. If you’re fortunate enough to have fresh pumpkin, homemade pumpkin puree can also be used and will give your cake an even fresher taste!
How long can I store my Pumpkin Roll in the fridge?
Very! Your Pumpkin Roll can be stored in the refrigerator for up to 5 days when kept in an airtight container or tightly wrapped in plastic wrap. This helps retain its moist texture and fabulous flavors. Just remember to enjoy it before it gets too long in there!
Can I freeze my Pumpkin Roll, and if so, how should I do it?
Absolutely! Freezing is a great option if you want to save some deliciousness for later. To freeze, wrap your Pumpkin Roll tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and feel free to slice it cold or let it sit at room temperature for about 30 minutes. Dust with powdered sugar just before serving for a lovely finish!
What should I do if my cake cracks while rolling?
Don’t worry! If your Pumpkin Roll cracks while rolling, it’s not the end of the world. Try a few things: be sure to roll the cake when it’s still warm—this keeps it more pliable. If it cracks, just gently press it together while filling and rolling it up. Once it’s chilled, those imperfections become less noticeable, especially when dusted with powdered sugar!
Is this Pumpkin Roll safe for those with allergies?
The more the merrier! Keep in mind that this recipe contains common allergens like eggs and dairy. For a nut-free option, ensure the ingredients you choose are free from cross-contamination, and make substitutions where needed. You could use dairy-free cream cheese and eggs substitute if you’re crafting this for someone with allergies. Always check ingredient labels to be sure!
What’s the best way to prevent my filling from melting into the cake?
Great question! To keep your filling perfectly fluffy and prevent it from melting into the cake, make sure to cool the cake entirely on a wire rack before adding your delicious cream cheese mixture. Also, ensure your cream cheese and butter are at room temperature when mixing; this helps create a luscious, smooth filling. By taking these steps, you’ll have a perfect slice every time!
Irresistible Pumpkin Roll: Your New Fall Favorite Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F to prepare for baking this delicious Pumpkin Roll. Ensuring the right temperature is key for that perfect texture.
- Grease a jelly roll pan (10 x 15'') with non-stick cooking spray, then place parchment paper on top, leaving an inch hanging on both long sides. Lightly grease the parchment to keep the cake from sticking.
- Whisk together the dry ingredients in a large bowl. Combine the flour, salt, baking soda, cinnamon, and pumpkin pie spice until well blended for a flavorful cake base.
- Mix the wet ingredients in another bowl. Beat the eggs, sugar, vanilla, and pumpkin together until you achieve a smooth consistency, which will add moisture to your cake.
- Combine the dry ingredients into the wet mixture. Stir gently until no dry streaks remain, being careful not to overmix. Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes until the top springs back when gently pressed, and a toothpick inserted comes out clean. This is your cue to create that irresistible softness!
- Roll the cake immediately while hot. Lift the parchment paper and hot cake out onto a flat surface. Starting from a short end, gently roll up the cake (with parchment included) and allow it to cool completely on a wire rack.
- Prepare the filling while the cake cools. Beat the cream cheese, butter, vanilla, and powdered sugar until fluffy and smooth, creating a deliciously creamy filling.
- Unroll the cooled cake carefully. Generously spread the cream cheese filling over the cake, leaving a 1-inch border for easy rolling.
- Roll up the frosted cake tightly without the parchment paper. Cover it with plastic wrap and refrigerate for at least 1 hour to let the flavors meld and the cake firm up.
- Dust the top with powdered sugar before slicing and serving. This little touch adds elegance and a sweet finish to your Pumpkin Roll!