If you’ve ever enjoyed the cozy warmth of a freshly baked roll, then prepare to elevate your snacking game with these Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls. Picture this: a kitchen infused with the irresistible scent of golden, roasted garlic mingling with creamy cheeses and vibrant spinach. It’s like a warm hug on a plate, ready to be shared with family and friends.
I stumbled upon this crowd-pleaser during one of my many gatherings, where I aimed to impress yet find something simple to whip up. These delightful rolls not only boast rich flavors but also bring that captivating pull-apart charm that guarantees a satisfying crunch with each bite. Perfect for game days, cozy movie nights, or simply when you’re craving something with taste and comfort, these rolls are your answer to ditching fast-food blandness.
With minimal effort and a handful of ingredients, you’ll create an appetizer that dazzles both the eyes and the palate. Let’s dive into this recipe and transform your next get-together into a flavorful feast!
Why love Pull Apart Garlic Butter Spinach and Artichoke Dip?
Delicious pull-apart rolls are a fun way to combine your favorite dip with the texture of soft bread!
- Creamy, savory goodness: The blend of cream cheese, spinach, and artichokes creates a flavor explosion.
- Easy to make: With straightforward steps, you’re just minutes away from a mouthwatering snack.
- Perfect for sharing: These rolls are ideal for parties, making them a hit among guests.
- Versatile option: Pairs wonderfully with salads, soups, or as a stand-alone treat—ideal for any occasion.
Each bite brings warmth and flavor that will have everyone asking for seconds!
Pull Apart Garlic Butter Spinach and Artichoke Dip Ingredients
Get ready for a delightful treat that combines the best of savory flavors in perfect little rolls!
For the Rolls
• Dinner rolls – Halved lengthwise for easy layering of that delicious spinach dip.
• Garlic – Roasted for a sweet, rich flavor that elevates the whole dish.
• Extra virgin olive oil – A light drizzle enhances the garlic’s earthiness.
For the Spinach Artichoke Dip
• Cream cheese – This softens and makes the dip creamy, binding all flavors together.
• Sour cream – Adds tanginess while keeping the dip luscious.
• Frozen chopped spinach – Make sure it’s squeezed dry to prevent excess moisture.
• Marinated artichokes – Brings a unique tang and flavor, perfectly pairing with spinach.
• Fontina or mozzarella cheese – Melts beautifully for that gooey, cheesy texture.
• Grated parmesan or asiago cheese – Adds a sharp and salty kick to the dip.
• Onion powder – A subtle addition that enhances the savory depth.
• Kosher salt and black pepper – Season to taste for balanced flavor.
• Chili flakes – For a spicy kick—adjust according to your heat preference.
• Pickled jalapeños – Optional, but they add a delightful zing!
For the Garlic Butter Topping
• Salted butter – Use at room temperature or melt it for easier spreading.
• Dried oregano – Provides a fragrant herbal note to the butter mixture.
• Dried parsley – Adds a hint of freshness to finish off the rolls.
Create these amazing Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls that are sure to impress and provide cozy comfort!
How to Make Pull Apart Garlic Butter Spinach and Artichoke Dip
-
Preheat the oven to 400°F. This ensures that your rolls will bake evenly and achieve that golden perfection we all crave.
-
Roast the garlic by slicing off the top of the head to expose the cloves. Wrap it in foil, drizzle with olive oil, and bake for 40-55 minutes. It should be deeply golden and incredibly soft when done.
-
Mix the filling by combining the cream cheese, sour cream, spinach, artichokes, half of the mozzarella, half of the parmesan, and onion powder in a bowl. Season generously with salt, pepper, and chili flakes to taste for that extra zing.
-
Layer the bottom halves of the dinner rolls on a baking sheet lined with parchment paper. Spoon the creamy spinach dip over them, followed by the remaining mozzarella and jalapeños if using. Place the tops of the rolls back on.
-
Cool the garlic slightly. Squeeze the roasted cloves into a bowl, and mash them with the butter, remaining parmesan, oregano, parsley, and additional chili flakes to taste. Spread this fragrant garlic butter generously over the top of the rolls.
-
Bake the rolls covered for 10 minutes. Remove the foil and continue baking for another 10 minutes until the cheese is melted and bubbly, creating a delightful golden crust.
-
Brush with any leftover garlic butter and serve the rolls immediately while they’re warm and gooey!
Optional: Garnish with fresh parsley or extra chili flakes for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
Pull Apart Garlic Butter Spinach and Artichoke Dip Variations
Customize your rolls with exciting twists and flavors that cater to everyone at your table!
-
Dairy-Free: Substitute cream cheese and sour cream with vegan alternatives, and use dairy-free cheese to keep it deliciously rich.
-
Spicy Kick: Add chopped fresh jalapeños into the dip mixture for an extra hit of heat, perfect for spice lovers.
-
Herb-Infused: Mix in fresh herbs like basil, dill, or chives for a bright flavor that complements the creamy dip beautifully.
-
Nutty Flavor: Incorporate toasted pine nuts or walnuts into your spinach mixture for added crunch and a tasty nutty flavor.
-
Whole Wheat: Use whole wheat dinner rolls instead of regular ones for a healthier option that still delivers satisfying taste and texture.
-
Mediterranean Twist: Add sun-dried tomatoes and feta cheese to the filling for a Mediterranean flair that’s irresistibly savory.
-
Cheesy Delight: Double the cheese in your dip for an extra indulgent treat that will please every cheese lover in the room.
-
Textural Contrast: Sprinkle some crispy breadcrumbs on top before baking for a delightful crunchy finish that contrasts with the creamy filling.
Feel free to mix and match these variations and make this recipe your very own!
Make Ahead Options
These Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls are perfect for meal prep enthusiasts! You can prepare the creamy spinach dip and assemble the rolls up to 24 hours in advance. Simply follow the recipe to the point of layering the rolls, then cover and refrigerate. This allows the flavors to meld beautifully, making them even more delicious when baked. When you’re ready to serve, just let the rolls sit at room temperature for about 30 minutes before baking (this ensures even cooking). Brush with the garlic butter mixture and bake as directed. You’ll have a warm, gooey snack ready with minimal effort, just as comforting and delightful!
Expert Tips for Pull Apart Garlic Butter Spinach and Artichoke Dip
-
Roast Garlic Properly: Ensure your garlic is roasted until deeply golden and soft to unlock its natural sweetness. Under-roasting may result in a bitter flavor.
-
Prepare Spinach Well: Always squeeze out excess water from the thawed spinach to avoid a soggy dip. A dry mix yields the best texture in your dip rolls.
-
Layering Technique: When layering the rolls, ensure the dip is evenly distributed. This guarantees every bite has that creamy spinach and artichoke goodness.
-
Watch the Bake Time: Keep an eye on the rolls during the second baking phase. You want that perfect golden-brown finish without overcooking.
-
Rest Before Serving: Let the rolls sit for a few minutes after baking. This helps the cheesy filling settle slightly and makes for easier pulling apart.
With these tips, your Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls will be a delightful hit!
What to Serve with Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls?
These delightful rolls are a fantastic addition to any meal and can easily transform a simple gathering into a memorable feast.
-
Crunchy Caesar Salad: The crispy romaine and tangy dressing create a refreshing contrast to the creamy rolls, making every bite a balance of flavors.
-
Tomato Basil Soup: Warm and comforting, this classic soup pairs beautifully, providing a luscious dip for your rolls. Imagine the delicious interplay of flavors.
-
Roasted Vegetables: A medley of seasonal veggies brings a tender, caramelized contrast to the rich dip, enhancing your meal with colors and textures.
-
Garlic Herb Quinoa: This wholesome side adds a nutritious element to your spread while echoing the garlic notes from the rolls, tying the meal together beautifully.
-
Sparkling Lemonade: The refreshing citrusy fizz not only quenches your thirst but also cleanses the palate between bites of the rich, cheesy goodness.
-
Chocolate Chip Cookies: For dessert, these classic treats offer a sweet ending after the savory rolls, leaving everyone with a warm, satisfied smile.
-
White Wine Spritzer: A light and bubbly wine spritzer enhances the meal’s enjoyment, providing a refreshing contrast to the savory richness of the dip rolls.
Each of these pairings brings balance to your meal, ensuring a delightful dining experience.
How to Store and Freeze Pull Apart Garlic Butter Spinach and Artichoke Dip
-
Room Temperature: Best enjoyed fresh, but if left out, these rolls can sit at room temperature for about 2 hours before they should be refrigerated.
-
Fridge: Store leftover rolls in an airtight container for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to regain their delightful crispy texture.
-
Freezer: For longer storage, wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, bake from frozen for 15–20 minutes at 350°F.
-
Reheating: Always add a little extra garlic butter before reheating for an enhanced flavor. This will help keep the rolls moist and flavorful as they warm up!
Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls Recipe FAQs
What type of garlic should I use for the Pull Apart Garlic Butter Spinach and Artichoke Dip?
Use a fresh head of garlic! Look for one that feels firm and has no dark spots or signs of sprouting. A good quality garlic is key to achieving that sweet, roasted flavor that beautifully enhances the rolls.
How should I store leftover Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls?
Store any leftover rolls in an airtight container in the fridge for up to 3 days. To reheat, preheat your oven to 350°F and warm them for about 10 minutes. This method will help restore that delicious crispy texture, making them almost as good as fresh!
Can I freeze my Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls?
Absolutely! For freezing, wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply bake from frozen at 350°F for 15–20 minutes, and they’ll be delightful!
What if my spinach and artichoke dip is too watery?
If your dip turns out watery, it’s often due to excess moisture in the spinach or sour cream. To fix this, squeeze out as much water as possible from the thawed spinach using a clean kitchen towel or cheesecloth. I often do this step, and it helps yield a thick, creamy filling that holds together beautifully in the rolls.
Are there any dietary considerations for making these rolls?
Yes, if you’re accommodating guests with dietary restrictions, consider using gluten-free dinner rolls to cater to those with gluten sensitivities. Additionally, watch out for allergies to dairy, as this recipe calls for multiple cheese products. You can replace dairy ingredients with plant-based alternatives if needed!
How long should I allow the rolls to rest after baking?
I recommend letting the rolls rest for about 5 minutes after baking. This waiting time allows the cheesy filling to settle slightly, which makes them easier to pull apart and enjoy without making a mess. Your patience will be rewarded with the perfect gooey bite!
Pull Apart Garlic Butter Spinach and Artichoke Dip Rolls Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Roast the garlic by slicing off the top to expose the cloves, wrapping in foil, drizzling with olive oil, and baking for 40-55 minutes until soft and golden.
- Mix the filling by combining cream cheese, sour cream, spinach, artichokes, half of each cheese, and onion powder in a bowl, seasoning with salt, pepper, and chili flakes.
- Layer the bottom halves of the rolls on a baking sheet lined with parchment paper and spoon the spinach dip over them, adding remaining cheese and jalapeños if using before placing the tops of the rolls back on.
- Cool the garlic slightly, then mash roasted cloves into a bowl with butter, remaining cheese, oregano, parsley, and any extra chili flakes. Spread over the rolls.
- Bake the rolls covered for 10 minutes, then remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Brush with any leftover garlic butter and serve warm.