When the leaves began to turn and the air grew crisp, I found myself daydreaming of cozy family gatherings filled with laughter and delicious food. That’s when I stumbled upon this delightful Cranberry Orange Turkey Breast recipe, a dish brimming with vibrant, sweet, and tangy flavors that perfectly capture the essence of the season. Imagine the aroma of juicy turkey mingling with the zesty notes of fresh orange and the tartness of cranberries—it’s enough to make anyone’s mouth water!
Unlike a traditional whole turkey, this dish is designed for more intimate gatherings, making it simple yet impressive. With just a few easy-to-find ingredients and one roasting pan, you can create a centerpiece that not only looks beautiful but is also bursting with flavor. So if you’re ready to elevate your holiday meal without the fuss, let’s dive into this easy, crowd-pleasing recipe that embodies everything we love about Thanksgiving!
Why Love This Cranberry Orange Turkey?
Cranberry Orange Turkey is a holiday feast you won’t forget!
- Vibrant Flavors: The combination of sweet orange and tart cranberries creates a refreshing balance that delights the palate.
- Easy Prep: With minimal ingredients and just one roasting pan, you’ll spend less time cooking and more time enjoying with family.
- Perfect Portions: Ideal for smaller gatherings, this dish transforms Thanksgiving into a manageable and delicious celebration.
- Juicy and Tender: The turkey breast emerges tender and juicy, making every bite a satisfying experience.
- Versatile Pairings: This turkey pairs beautifully with traditional sides like mashed potatoes and green bean casserole, ensuring a well-rounded meal.
With this recipe, elevate your Thanksgiving without the stress!
Cranberry Orange Turkey Ingredients
For the Turkey
• Turkey Breast – Use a skin-on turkey breast of about 4-5 lbs for optimal flavor and moisture.
For the Rub
• Brown Sugar – Adds sweetness and caramelization; substitute with maple syrup if desired.
• Garlic – Freshly minced for robust flavor; garlic powder can work as an alternative.
• Canola Oil – Helps the rub adhere without overpowering taste; olive oil can be used if preferred.
• Dark Molasses – Enhances sweetness and moisture retention; honey can be a substitute.
• Cinnamon – Provides warmth and complexity; nutmeg or allspice can be alternatives.
• Ground Nutmeg – Adds unexpected warmth and sweetness; omit if unavailable.
• Salt and Pepper – Essential for seasoning; consider using sea salt or pink Himalayan salt for variety.
For the Sauce
• Cranberries – Fresh cranberries bring tartness to balance the dish; frozen cranberries can be used if fresh are unavailable.
• Whole Berry Cranberry Sauce – Adds texture and flavor; avoid jellied variants.
• Lingonberry Jam – A secret ingredient that complements cranberries; substitutes include cranberry jam or apple jelly.
• Orange Zest – For fresh citrus notes; use fresh zest for the best flavor.
• Orange Juice – Enhances sweetness and citrus flavor; freshly squeezed juice is recommended.
• Cornstarch – Thickens the sauce without cloudiness; arrowroot powder can serve as an alternative thickener.
How to Make Cranberry Orange Turkey
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Preheat the oven to 375°F (190°C). This is the perfect temperature for ensuring your turkey breast cooks evenly and remains juicy.
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Poke the turkey breast surface with a fork in several spots. This allows the delicious flavors of your rub to penetrate deeply, enhancing the taste.
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Mix the rub ingredients—brown sugar, garlic, canola oil, dark molasses, cinnamon, nutmeg, salt, and pepper—in a bowl. Rub this mixture thoroughly onto the turkey breast, then let it rest for about 20 minutes to absorb the flavors.
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Combine the cranberry sauce, lingonberry jam, fresh cranberries, and orange zest in another bowl. This mixture, packed with vibrant flavors, will become a luscious sauce for your turkey.
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Whisk the orange juice and cornstarch in a cup until smooth. Stir this into the cranberry mixture. It will help thicken the sauce while adding depth to its flavor.
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Lightly grease a roasting pan that snugly fits your turkey breast. A well-fitted pan ensures even cooking and prevents the sauce from burning.
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Place the seasoned turkey in the pan and pour the cranberry sauce mixture around it, ensuring the top remains uncovered for a beautifully roasted finish.
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Bake for approximately 1.5 hours, or until the turkey reaches an internal temperature of 165°F (74°C). Check with a meat thermometer to ensure it’s perfectly cooked and juicy.
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Let rest covered with foil for 15 minutes before slicing. This allows the juices to redistribute, keeping your turkey moist and flavorful.
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Garnish with fresh cranberries and orange zest before serving to add a festive touch that brightens your holiday table.
Optional: Serve with a sprinkle of fresh herbs for an aromatic finish.
Exact quantities are listed in the recipe card below.
What to Serve with Cranberry Orange Turkey Breast?
Set the stage for a culinary celebration by pairing delightful sides and drinks that elevate the flavors of your tender turkey.
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Garlic Mashed Potatoes: These creamy, buttery potatoes provide a comforting base that perfectly balances the tartness of the cranberry sauce. Their velvety texture pairs beautifully with the juicy turkey for a classic combination.
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Green Bean Casserole: A staple at any Thanksgiving table, this dish adds a crunchy topping and earthy flavors, creating a delightful contrast that enhances each bite of your savory turkey.
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Roasted Brussels Sprouts: Caramelized outside and tender inside, these sprouts offer a hint of sweetness and nuttiness that complements the sweet-tart cranberry orange combination beautifully.
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Cranberry Walnut Salad: Fresh greens topped with tart cranberries and crunchy walnuts contribute a refreshing crispness to the meal and are an inviting palate cleanser between bites.
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Sourdough Stuffing: The savory herbs and tangy bread create a satisfying side that soaks up the turkey’s juices and sauce—making each forkful a delight.
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Apple Crisp: For dessert, this warm, sweet dish adds a deliciously cozy touch to your meal, harmonizing the turkey’s flavors and providing a comforting finish.
Pair these tasty sides with your cranberry orange turkey to create an unforgettable holiday feast!
Make Ahead Options
These Cranberry Orange Turkey preparations are a game-changer for busy home cooks looking to save time! You can thoroughly season the turkey breast and rub it with the mixture up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to let the flavors meld beautifully. The cranberry sauce can also be prepared up to 3 days ahead; store it in an airtight container in the refrigerator. When you’re ready to cook, just place the turkey in the roasting pan, pour the sauce around it, and bake as directed. Keeping everything prepped ahead ensures that your holiday feast is just as delicious while freeing up your time for the festivities!
Cranberry Orange Turkey Variations
Customize your cranberry orange turkey to suit your taste with these delightful twists!
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Boneless Turkey: Opt for a boneless turkey breast for effortless slicing and even cooking, making serving a breeze. Your guests will appreciate the convenience!
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Different Berries: Swap the cranberries with blueberries or raspberries for a fruity twist that offers a unique flavor profile. The result will be a colorful and delicious variation that surprises the palate!
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Spice Up the Rub: Add bold spices like ginger or cloves to the rub for a warm, aromatic experience that elevates your dish. This variation introduces a cozy warmth that warms the heart and the home!
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Citrus Blend: Incorporate lemon or lime zest alongside the orange for a zesty punch that brightens every bite. The contrasting flavors will keep everyone guessing what’s next!
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Maple Syrup Substitute: Replace the brown sugar with maple syrup for a deeper, caramel flavor that pairs beautifully with the turkey. This twist adds a hint of earthiness that complements the sweet and savory profile.
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Veggie Addition: Throw in some diced sweet potatoes or carrots around the turkey for added sweetness and a pop of color. This not only enhances the dish but also creates a lovely roasted vegetable medley.
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Smoky Flavor: Brush the turkey with a bit of liquid smoke before roasting for an unexpected, smoky flavor that will intrigue adventurous eaters. This twist will spark conversation and satisfaction at your table!
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Heat Level: Add a dash of cayenne or crushed red pepper flakes to the rub for a subtle kick that balances the sweetness. This variation appeals to those who like a bit of spice in their holiday feast!
How to Store and Freeze Cranberry Orange Turkey
Fridge: Store leftovers in an airtight container for up to 4 days to maintain flavor and moisture. Make sure to let the turkey cool before sealing.
Freezer: Freeze portions of the turkey for up to 3 months. Wrap tightly in plastic wrap then in aluminum foil or place in freezer bags to avoid freezer burn.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, approximately 20-30 minutes. This will help preserve the juicy texture of your cranberry orange turkey.
Storage Tip: Keep the cranberry sauce separate in the fridge to retain its fresh flavor, and add it just before serving.
Expert Tips for Cranberry Orange Turkey
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Meat Thermometer: Always use a meat thermometer to prevent overcooking; aim for 160°F as it will rise as it rests.
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Brining Benefit: For extra moisture, consider brining the turkey breast before seasoning it, ensuring a juicy and flavorful result.
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Proper Pan Size: Ensure your roasting pan is not too large; a snug fit promotes even cooking and prevents the sauce from burning during baking.
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Flavorful Resting: Allow the turkey to rest covered with foil for at least 15 minutes before slicing. This helps retain juiciness and enhances flavor.
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Herb Garnish: For added aroma and presentation, garnish with fresh herbs just before serving. It elevates the dish’s look and freshens the overall flavor.
Cranberry Orange Turkey Recipe FAQs
What type of turkey breast should I use for this recipe?
I recommend using a skin-on turkey breast of about 4-5 lbs for the best flavor and moisture. This ensures a juicy result that pairs beautifully with the cranberry and orange glaze.
How should I store leftover cranberry orange turkey?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Allow the turkey to cool completely before sealing it, which helps keep it fresh and flavorful.
Can I freeze cranberry orange turkey, and if so, how?
Absolutely! You can freeze portions of the turkey for up to 3 months. Wrap the turkey tightly in plastic wrap, followed by aluminum foil, or place it in freezer bags to prevent freezer burn. When you’re ready to use it, thaw in the refrigerator overnight before reheating.
What if my turkey isn’t cooking evenly?
If you notice uneven cooking, it might be due to your oven’s heat distribution. Make sure to rotate the roasting pan halfway through cooking. Also, verify that your meat thermometer is properly calibrated by checking it in boiling water; it should read 212°F (100°C). This ensures accurate readings for your turkey’s internal temperature.
Can I make this recipe if I have certain dietary restrictions, like gluten or sugar intolerance?
Yes, you can! The recipe is naturally gluten-free since it uses fresh ingredients. For sugar intolerance, substitute brown sugar with a sugar-free sweetener or maple syrup to suit your dietary needs without sacrificing too much flavor balance. Always double-check labels if using pre-packaged ingredients like sauces.
How long should I let the turkey rest before slicing?
Let the turkey rest covered with foil for about 15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each slice remains tender and flavorful.
Cranberry Orange Turkey: A Juicy Twist for Your Thanksgiving
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). This is the perfect temperature for ensuring your turkey breast cooks evenly and remains juicy.
- Poke the turkey breast surface with a fork in several spots to allow the flavors of your rub to penetrate deeply.
- Mix the rub ingredients—brown sugar, garlic, canola oil, dark molasses, cinnamon, nutmeg, salt, and pepper—in a bowl. Rub this mixture onto the turkey breast and let it rest for about 20 minutes.
- Combine the cranberry sauce, lingonberry jam, fresh cranberries, and orange zest in another bowl.
- Whisk the orange juice and cornstarch in a cup until smooth, then stir into the cranberry mixture.
- Lightly grease a roasting pan and place the seasoned turkey in the pan, pouring the cranberry sauce mixture around it.
- Bake for approximately 1.5 hours, or until the turkey reaches an internal temperature of 165°F (74°C).
- Let rest covered with foil for 15 minutes before slicing to allow juices to redistribute.
- Garnish with fresh cranberries and orange zest before serving.