Picture this: a cozy evening shared with friends, laughter echoing through the air, and a warm, melty dish stealing the show. That’s exactly what happens when you serve Baked Camembert with Garlic and Honey. I discovered this delightful recipe during a casual get-together when a friend introduced it as the ultimate crowd-pleaser. With its buttery, rich cheese infused with the aromatic charm of garlic and the sweetness of honey, it became an instant favorite in my recipe arsenal.
The best part? This indulgent appetizer can be whipped up in just under 20 minutes, making it perfect for both spontaneous gatherings and planned dinner parties. Imagine scooping up gooey cheese with crusty bread while your guests swoon over the captivating flavors. Whether you’re looking to impress or simply elevate your cheese game, this Baked Camembert brings together simplicity and elegance in one delicious package. Let’s dive into this easy recipe and bring the warmth of home-cooked goodness to your table!
Why Will You Love Baked Camembert?
Baked Camembert is a unique crowd-pleaser perfect for any occasion.
Irresistible flavor comes from the harmonious blend of garlic, honey, and fresh thyme, elevating your cheese experience.
Quick and easy: This delightful dish can be ready in just 15-18 minutes, making it ideal for last-minute gatherings.
Versatile delight: Perfect as an appetizer, pairing beautifully with crusty bread, fruits, or crackers.
Impressive presentation: Serve it straight from the oven in its charming wooden box for a cozy touch.
Comfort food indulgence: Enjoy the gooey, warm cheese that melts in your mouth—pure bliss!
Baked Camembert Ingredients
For the Cheese
• Camembert round – a 0.5 lb round gives you the perfect melty texture for a delightful experience.
For the Flavoring
• Garlic cloves – thinly sliced for a fragrant infusion of taste that beautifully complements the cheese.
• Runny honey – adds a luscious sweetness that balances the savory elements of the baked Camembert.
• Fresh thyme – the leaves provide an inviting aroma and earthy undertone that elevates the dish.
• Sea salt – enhances all the flavors, bringing out the richness of the baked cheese.
Enjoy creating this sumptuous baked Camembert that’s destined to be a hit at any gathering!
How to Make Baked Camembert
-
Preheat the oven. Begin by setting your oven to 180℃ fan/200℃/400°F Gas Mark 6. This ensures your Baked Camembert gets the perfect golden finish!
-
Prepare the cheese. Carefully open the camembert box and remove the paper wrapper. Return the cheese to its wooden base, ready to be infused with flavors.
-
Score the cheese. Using a sharp knife, gently score the surface of the cheese in a crisscross pattern. This allows the garlic to seep into the cheese and enhances the flavor.
-
Add garlic and season. Poke the thinly sliced garlic into the scored cuts. Then, drizzle the cheese with luscious honey, sprinkle over the fresh thyme, and finish with sea salt for that extra punch.
-
Bake to perfection. Place the box on a baking sheet and bake in the oven for 15-18 minutes, or until the top is golden and the cheese is wonderfully soft and gooey.
-
Serve warmly. Once baked, serve immediately and watch as your guests make their way to this delightful dish, perfect for dipping!
Optional: Pair with crusty bread or fresh fruit for a delightful contrast.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Camembert with Garlic and Honey?
Picture a gathering brimming with laughter, inviting aromas, and a delectable spread that keeps everyone coming back for more.
-
Crusty Baguette: The ideal companion for scooping up gooey cheese, its crispy exterior and soft center make a perfect contrast.
-
Fresh Fig Slices: Their natural sweetness harmonizes beautifully with the savory notes of the cheese, elevating each bite to a whole new level.
-
Olive Tapenade: A burst of briny richness adds an exciting layer of flavor, complementing the creamy texture of the Baked Camembert.
-
Mixed Greens Salad: A light, peppery salad with a simple vinaigrette brings freshness to the table, balancing out the richness of the dish.
-
Roasted Nuts: Whether almonds or walnuts, their crunch and toasty flavors provide a satisfying texture alongside the melted cheese.
-
Sparkling Wine: A glass of bubbly elevates the entire experience, its effervescence cutting through the creaminess, making each sip a delight.
-
Honey Drizzle: For those who crave extra sweetness, a drizzle on top adds a lovely finishing touch, enhancing the flavors remarkably.
-
Grilled Vegetables: Lightly charred veggies add a smoky flavor and vibrant color to your platter, creating an inviting spread that’ll impress any guest.
Expert Tips for Baked Camembert
-
Cheese Selection: Choose a high-quality Camembert for the best taste. Avoid overly firm cheese, as you want it to melt beautifully.
-
Scoring Technique: Score the cheese deeply enough to allow the garlic to infuse flavor but not so deep that it falls apart. A light crisscross pattern works wonders.
-
Garnish Wisely: Use fresh thyme leaves rather than dried ones for a vibrant flavor. Fresh herbs elevate the overall taste of the baked Camembert.
-
Don’t Overbake: Keep an eye on the oven! Overbaking can turn the cheese rubbery. Aim for a golden top and soft interior for the perfect melt.
-
Serve with Style: Present the baked Camembert straight in its box or on a rustic board, accompanied by fresh bread, fruits, or nuts for a beautiful spread.
-
Experiment with Flavors: Feel free to add unique touches like a sprinkle of chili flakes or a drizzle of balsamic reduction to create your signature baked Camembert dish.
How to Store and Freeze Baked Camembert
Fridge: Store leftover Baked Camembert in an airtight container for up to 3 days. Be sure to let it cool before storing to maintain its creamy texture.
Freezer: While not ideal, you can freeze Baked Camembert for up to 1 month. Wrap it tightly in plastic wrap, then place it in a freezer bag. Thaw in the fridge overnight before reheating.
Reheating: To enjoy leftovers, preheat your oven to 180℃/350°F. Reheat the cheese in its box or a baking dish for 10-15 minutes until warm and gooey again.
Serving Tip: For the best flavor experience, consider adding fresh herbs or a drizzle of honey just before serving your reheated Baked Camembert.
Make Ahead Options
Baked Camembert is perfect for meal prep, allowing you to enjoy a cozy evening with minimal effort! You can assemble the cheese by scoring the top and adding the garlic, honey, thyme, and sea salt up to 24 hours in advance. Just cover the prepared cheese tightly with plastic wrap and refrigerate to maintain freshness and quality. When you’re ready to impress your guests, simply preheat your oven and bake it for 15-18 minutes as instructed. This way, you’ll have a scrumptious, gooey appetizer that’s just as delicious as if you made it on the spot—perfect for busy weeknights or impromptu gatherings!
Baked Camembert Variations
Explore these delightful twists to make your Baked Camembert truly your own!
-
Herb-Infused: Add rosemary or oregano for a fragrant herbal kick that deepens the flavor profile. Feel free to mix and match your favorite herbs for a personal touch.
-
Nutty Crunch: Sprinkle chopped walnuts or pecans on top before baking for a delightful crunch that contrasts the creamy cheese. Their nuttiness beautifully complements the sweet honey.
-
Spicy Heat: Incorporate a sprinkle of red pepper flakes or sliced jalapeños for a fiery twist. This spicy addition balances the gooey texture with a surprising kick that’ll warm your heart.
-
Fruit Bliss: Layer in thinly sliced apples or pears atop the cheese for a fruity burst. Their natural sweetness pairs wonderfully with the savory elements of the dish.
-
Maple Sweetness: Swap honey for maple syrup to create a caramel-like sweetness. This unexpected flavor twist adds complexity and a warm, cozy feeling to your appetizer.
-
Balsamic Drizzle: Before serving, drizzle some balsamic reduction for an elegant touch that adds tanginess. This little detail elevates your dish and turns heads.
-
Smoky Flavor: Use smoked garlic or roasted garlic for a deeper, more complex flavor. The smoky profile beautifully contrasts the creaminess of the Camembert, adding a whole new layer to the dish.
-
Vegan Swap: For a plant-based alternative, try using a cashew cheese round instead of Camembert. You can follow the same instructions for a dairy-free delight that’s just as cheesy!
Baked Camembert with Garlic and Honey Recipe FAQs
What type of Camembert should I use?
I recommend choosing a high-quality Camembert for the best flavor and melting consistency. Look for one that’s sturdy but not overly firm, as you want it to melt beautifully in the oven without falling apart.
How should I store leftover Baked Camembert?
Absolutely! Store any leftover Baked Camembert in an airtight container in the refrigerator for up to 3 days. Just ensure it cools down completely before sealing to maintain its creamy texture. When you’re ready to enjoy it again, gently reheat!
Can I freeze Baked Camembert?
Yes, you can! Though it’s not ideal, Baked Camembert can be frozen for up to 1 month. Wrap it tightly in plastic wrap and then place it in a freezer bag. When you’re ready to indulge again, thaw it in the fridge overnight before reheating.
How do I reheat Baked Camembert?
For the best results, preheat your oven to 180℃/350°F. Place the cheese in its original box or a suitable baking dish and heat for about 10-15 minutes. This will revive that gooey goodness, and you might want to drizzle fresh honey or add herbs before serving!
Is Baked Camembert suitable for those with allergies?
Great question! Baked Camembert is not suitable for vegans as it contains dairy. If you or your guests have lactose intolerance, consider using a lactose-free cheese. Always check the labels for specific allergens, especially if you’re serving guests with food sensitivities.
What can I serve with Baked Camembert?
The options are endless! I often recommend pairing it with crusty bread, fresh fruits like sliced apples or pears, and nuts for a delightful contrast. You can even throw in some charming crackers for added crunch. The more, the merrier!
Irresistible Baked Camembert with Garlic and Honey Bliss
Ingredients
Equipment
Method
- Preheat the oven to 180℃ fan/200℃/400°F Gas Mark 6.
- Carefully open the camembert box and remove the paper wrapper. Return the cheese to its wooden base.
- Using a sharp knife, gently score the surface of the cheese in a crisscross pattern.
- Poke the thinly sliced garlic into the scored cuts, drizzle with honey, sprinkle with thyme, and finish with sea salt.
- Place the box on a baking sheet and bake for 15-18 minutes until golden and gooey.
- Serve immediately and enjoy!