There’s a cozy warmth that fills my kitchen whenever I make these Garlic Butter Dinner Rolls. The moment the garlic hits the melted butter, I’m transported into a culinary haven where comfort food reigns supreme. It’s incredible how a simple blend of ingredients can create something so delightful, yet these rolls are the perfect reminder that homemade can be truly magical.
Picture this: a chilly evening, the aroma of freshly baked bread wrapping around you like a warm hug. These rolls, with their golden tops glistening from a brush of garlic butter, are the ultimate sidekick for any meal. Whether it’s a holiday gathering, a potluck, or simply dinner at home, they never fail to draw smiles and satisfied sighs.
Why settle for store-bought when you can whip up these fluffy, buttery delights effortlessly? With just a bit of time and love, you’ll soon have a batch that will have friends and family reaching for seconds. Let’s dive into this recipe that transforms basic ingredients into crowd-pleasing Garlic Bread Rolls!
Why love Garlic Bread Rolls?
Delightful aroma: The enchanting scent of garlic melting into butter will have everyone rushing to the kitchen.
Fluffy texture: These rolls are perfectly soft and pillowy, making every bite a pleasure.
Quick prep: With straightforward steps, you’ll have homemade rolls without the fuss.
Perfect sidekick: They elevate any meal or can be enjoyed on their own with a spread of butter.
Crowd-pleaser: Friends and family will thank you for these irresistible bites, perfect for any occasion!
Indulge in this recipe and enjoy the joy of baking at home!
Garlic Bread Rolls Ingredients
For the Dough
- Unsalted butter – 4 1/2 tablespoons, melted to create that rich flavor base.
- Minced garlic – 2 tablespoons, infusing the dough with aromatic goodness.
- All-purpose flour – 3 1/2 cups + 1 tablespoon, the backbone for our fluffy Garlic Bread Rolls.
- Chopped fresh parsley – 3 tablespoons, adding a burst of color and freshness.
- Granulated sugar – 1 tablespoon, helping the yeast work its magic.
- Instant yeast – 2 1/4 teaspoons, the key to that perfect puffiness.
- Fine sea salt – 1 teaspoon, balancing the flavors beautifully.
- Whole or 2% milk – 1 cup, warmed to 110°F to activate the yeast without killing it.
- Large egg – 1, at room temperature to enrich the dough and aid in rising.
- Beaten egg – 1, for brushing the tops and achieving a golden finish.
For the Garlic Butter
- Unsalted butter – 2 tablespoons, melted to create the mouthwatering topping.
- Minced garlic – 1 tablespoon, intensifying the garlic flavor in the finish.
- Chopped fresh parsley – 1 tablespoon, adding a lovely garnish and freshness.
- Flaky sea salt – for finishing, to sprinkle on top of the warm rolls for a delightful crunch.
Get ready to create these heavenly Garlic Bread Rolls that will leave your taste buds dancing!
How to Make Garlic Bread Rolls
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Prepare the Pan: Lightly butter the bottom and sides of a 9×13-inch pan and set it aside, ensuring a non-stick surface for our rolls to rise and bake beautifully.
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Melt the Butter: In a small pot, melt 4 1/2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes or until the garlic becomes fragrant and golden. Take it off the heat and let it cool slightly as you gather the other ingredients.
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Mix the Dough: In a stand mixer with a dough hook, combine 3 1/2 cups of all-purpose flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of instant yeast, and 1 teaspoon of salt. Pour in the warmed milk, your prepared garlic butter, and 1 large egg. Knead on low speed for 10-12 minutes until the dough is smooth, soft, and slightly tacky. If necessary, add flour a tablespoon at a time until the dough is workable.
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Shape the Rolls: Divide the kneaded dough into 12 equal portions. Shape each piece into a smooth ball, pinching the bottom seam to keep them tight. Place them into your prepared pan and cover with plastic wrap or a clean kitchen towel. Set in a warm place to rise until doubled in size, about 1-2 hours.
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Preheat the Oven: Set your oven to 350°F, preparing it to create that perfect bake for our delightful rolls.
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Egg Wash and Bake: Once risen, brush the tops of the rolls with the beaten egg wash to achieve a lovely golden finish. Bake for 20-30 minutes or until the tops are golden brown and inviting.
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Prepare the Garlic Butter: While the rolls bake, melt the remaining 2 tablespoons of butter in a pot and add 1 tablespoon of minced garlic. Cook for 1-2 minutes until fragrant, then stir in another tablespoon of parsley. As soon as the rolls are out of the oven, generously brush them with this tasty garlic butter and finish with a sprinkle of flaky sea salt.
Optional: Serve warm with a spread of butter or your favorite dipping sauce!
Exact quantities are listed in the recipe card below.
Garlic Bread Rolls Variations
Feel free to play around with these garlic bread rolls for delightful twists!
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Herb-Infused: Add 1 tablespoon of your favorite dried herbs, like oregano or thyme, to the dough for an aromatic boost. These savory rolls will fill your kitchen with a lovely fragrance!
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Cheesy: Incorporate 1 cup of shredded cheese, such as cheddar or mozzarella, into the dough before kneading, creating wonderfully gooey rolls. A cheese pull when you break one apart? Yes, please!
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Spicy Kick: Mix in 1 teaspoon of crushed red pepper flakes for a mild heat. This spicy twist beautifully complements the garlic and butter, making each bite exciting!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour to add nutrition while still maintaining a delightful texture. You’ll get a nutty flavor that pairs splendidly with garlic!
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Garlic Lovers: For a more intense garlic flavor, double the amount of minced garlic in the dough and the garlic butter. It’s a heavenly option for those who can’t get enough of that garlicky goodness!
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Sweet Glaze: Drizzle a honey or maple syrup glaze over the rolls after baking for a sweet and savory treat. The sweetness balances beautifully with the garlic flavors, making them irresistible.
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Stuffed Rolls: Fill each dough ball with a teaspoon of pesto or sun-dried tomato spread before baking for a flavorful surprise. These stuffed rolls will be a standout at any dinner table!
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Vegan-Friendly: Replace the butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to make this recipe vegan-friendly while still keeping the rolls luscious. You’ll be amazed at how delicious they still are!
Tips for the Best Garlic Bread Rolls
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Check the Dough Consistency: Ensure your dough is smooth and slightly tacky. If it’s too sticky, add flour gradually.
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Warm Rising Space: Let your dough rise in a warm environment. A draft-free area helps achieve maximum puffiness in your garlic bread rolls.
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Egg Wash for Shine: Don’t skip the egg wash; it gives the rolls that beautiful golden-brown color.
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Timing is Key: Keep an eye on baking time—watch for a golden top to ensure your rolls are baked to perfection without drying out.
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Serve Fresh: Garlic bread rolls taste best warm. Serve right after brushing with garlic butter to experience their full flavor and softness!
What to Serve with Garlic Butter Dinner Rolls?
These fluffy, buttery delights create a delightful culinary experience that complements any meal beautifully.
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Hearty Soup: A bowl of creamy tomato soup pairs perfectly, with each roll perfect for dipping into rich flavors.
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Grilled Meat: Juicy grilled chicken or steak brings a savory richness that balances the rolls’ buttery texture. They make the perfect accompaniment, soaking up the juices.
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Fresh Salad: A crisp arugula or spinach salad with a zesty vinaigrette adds a refreshing contrast to the warm, garlicky rolls.
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Savory Pasta: Serve with a side of fettuccine alfredo; the creaminess enhances the rolls’ richness, creating a comforting duo.
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Herbed Butter: Flavored compound butter—think roasted garlic or herb-infused—elevates the rolls and offers an extra layer of flavor for spreading.
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Cheesy Casserole: Think creamy broccoli or cheesy potato casseroles. The soft rolls can soak up the rich sauce, making every bite divine.
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Wine Pairing: A crisp Sauvignon Blanc complements the garlic and butter beautifully, enhancing the overall meal experience.
Indulging in these pairings transforms a simple dinner into a memorable feast, enveloping you in warmth and flavor.
Make Ahead Options
These Garlic Bread Rolls are a dream for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply follow the recipe up to the shaping step and place your formed rolls in a greased pan. Cover and refrigerate them overnight to let the flavors meld and the dough rise. When you’re ready to bake, let them sit at room temperature for about 30 minutes before brushing with the egg wash and baking as directed. This method ensures your rolls remain fluffy and delicious, perfectly complementing any meal while saving you precious time on busy nights.
How to Store and Freeze Garlic Bread Rolls
Room Temperature: Keep baked rolls in an airtight container at room temperature for up to 3 days. Reheat in a preheated oven for a few minutes to regain their softness.
Fridge: For longer freshness, store in the fridge for up to a week. Wrap the garlic bread rolls tightly to prevent them from drying out and losing flavor.
Freezer: Freeze unbaked dough balls or baked rolls for up to 3 months. Place them in a freezer-safe bag, removing as much air as possible. Thaw overnight in the fridge before baking or reheating.
Reheating: Warm the rolls in a 350°F oven for 10-15 minutes, brushing with extra garlic butter for that fresh-out-of-the-oven flavor. Enjoy these delightful Garlic Bread Rolls warm!
Garlic Butter Dinner Rolls Recipe FAQs
How do I select the best garlic for this recipe?
Absolutely! When choosing garlic, look for bulbs that feel firm and have no dark spots or sprouting. Fresh garlic will have a strong aroma and clean, dry skin. Avoid any that are soft or have mold.
What’s the best way to store leftover garlic bread rolls?
For room temperature storage, place your garlic bread rolls in an airtight container for up to 3 days. If you want them to last longer, pop them in the fridge in a tightly sealed container, where they should stay fresh for about a week.
Can I freeze unbaked garlic bread roll dough?
Very! To freeze unbaked dough, shape individual rolls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag. They can last up to 3 months. When ready to bake, thaw them overnight in the fridge and allow them to rise again before baking.
What should I do if my dough doesn’t rise properly?
Sometimes yeast can be temperamental! If your dough hasn’t risen, check that the yeast is fresh and active. Ensure the water/milk was warmed to about 110°F, as higher temperatures can kill the yeast. Also, let it rise in a warm, draft-free location.
Can my pets have garlic bread rolls?
Not at all! Keep in mind that garlic is toxic to dogs and cats, so these rolls should be kept out of their reach. It’s always best to stick to pet-friendly treats for your furry companions.
How can I make these garlic bread rolls gluten-free?
If you want to go gluten-free, I recommend using a 1:1 gluten-free flour blend that includes xanthan gum. Follow the package instructions for measuring and baking, and you’ll still enjoy delightful garlic bread rolls!
Garlic Bread Rolls That Melt in Your Mouth Every Time
Ingredients
Equipment
Method
- Prepare the Pan: Lightly butter the bottom and sides of a 9×13-inch pan and set it aside.
- Melt the Butter: In a small pot, melt 4 1/2 tablespoons of butter and add the minced garlic. Cook for 1-2 minutes or until fragrant.
- Mix the Dough: Combine flour, parsley, sugar, yeast, and salt in a stand mixer. Add warmed milk, garlic butter, and egg. Knead for 10-12 minutes.
- Shape the Rolls: Divide the dough into 12 portions, shape into balls, and place in the prepared pan. Cover and let rise for 1-2 hours.
- Preheat the Oven: Preheat your oven to 350°F.
- Egg Wash and Bake: Brush the tops with beaten egg wash and bake for 20-30 minutes until golden brown.
- Prepare the Garlic Butter: Melt remaining butter, add minced garlic and parsley. Brush over baked rolls and sprinkle with sea salt.