Is there anything more enticing than the irresistible combination of sweet, smoky bacon wrapped around tender sea scallops? I’ll never forget the first time I tasted bacon-wrapped scallops at a friend’s dinner party—it was a culinary revelation! Ever since that night, these delectable bites have become a staple in my kitchen.
Perfect for impressing guests or simply treating yourself, this recipe is a game changer for anyone tired of the same old weeknight meals or unhealthy takeout options. With just a few ingredients and minimal prep time, you can create an elegant dish that feels gourmet without the fuss.
Imagine the crispness of perfectly cooked bacon mingling with the delicate flavor of scallops, all enhanced by a rich glaze of maple syrup and soy sauce—your taste buds are in for a treat! Let’s dive into this quick, delicious recipe for bacon-wrapped scallops that will have everyone asking for seconds.
Why are Bacon Wrapped Scallops a must-try?
Indulgent flavors: The combination of smoky bacon and sweet maple syrup elevates humble scallops into a savory delight.
Quick prep: With minimal ingredients and just 10-15 minutes of cooking time, this dish is perfect for busy weeknights or spontaneous gatherings.
Crowd-pleaser: Impress family and friends alike with these elegant bites that fit any occasion.
Easy steps: You only need to wrap, brush, and broil—no complicated techniques required!
Versatile serving options: Serve as an appetizer or a main course alongside a fresh salad or roasted vegetables for a complete meal.
Gourmet experience: Enjoy restaurant-quality dining at home, all while feeling confident and accomplished in your cooking skills.
Bacon Wrapped Scallops Ingredients
For the Scallops
• Large sea scallops – Make sure they are patted dry for the best results.
• Bacon slices – Cut them in half for the perfect wrap around each scallop.
For the Glaze
• Maple syrup – Adds a lovely sweetness that pairs wonderfully with the salty bacon.
• Soy sauce – Enhances the depth of flavor and balances the sweetness.
• Garlic powder – Provides that aromatic kick to elevate the dish.
To Season
• Salt and pepper – Adjust the amount to your personal taste for the ideal seasoning.
For Garnish
• Chopped parsley – Adds a pop of color and freshness to your finished dish.
Cooking Essentials
• Cooking spray – Ensures your scallops don’t stick to the pan for a hassle-free cleanup.
How to Make Bacon Wrapped Scallops
-
Preheat broiler: Begin by preheating your broiler to high. Coat a sheet pan with cooking spray to prevent sticking while baking your delicious scallops.
-
Wrap the scallops: Take a slice of bacon, wrap it around each dry scallop, and secure everything in place with a toothpick. Arrange the scallops on the baking pan in a single layer for even cooking.
-
Mix the glaze: In a small bowl, combine maple syrup, soy sauce, garlic powder, salt, and pepper. This mixture will add that sweet and savory flavor you crave.
-
Brush the scallops: Generously brush half of the glaze over each wrapped scallop. This ensures they soak up that tasty flavor while cooking.
-
Broil to perfection: Place the pan under the broiler for 10-15 minutes, or until the bacon reaches a crisp texture and the scallops are cooked through. Remember to brush the remaining sauce over the scallops halfway through for extra flavor.
-
Garnish and enjoy: Once done, sprinkle the scallops with chopped parsley for a burst of color. Serve these delectable bites hot and enjoy the impressed smiles!
Optional: Serve with lemon wedges for a zesty twist.
Exact quantities are listed in the recipe card below.
Bacon Wrapped Scallops Variations
Feel free to mix things up and make this recipe uniquely yours—your taste buds will thank you!
- Spicy Twist: Add a dash of cayenne pepper to the glaze for a delightful kick that enhances the savory flavors.
- Herb-Infused: Incorporate fresh herbs like thyme or rosemary into the glaze for an aromatic boost that elevates the overall taste.
- Honey Replacement: Swap maple syrup with honey for a different sweetness that beautifully complements the smoky bacon.
- Vegetarian Version: Use grilled asparagus or zucchini strips wrapped in plant-based bacon for a delicious meat-free option.
- Cheesy Delight: Place a small piece of sharp cheddar or blue cheese on each scallop before wrapping with bacon for a creamy surprise.
- Citrus Zest: Add freshly grated lemon or lime zest to the glaze for a refreshing brightness that contrasts wonderfully with the richness of bacon.
- Pineapple Perk: Top each wrapped scallop with a small piece of fresh pineapple before broiling for a tropical twist that balances flavors.
- Garlic Lovers: For an extra layer of flavor, mix minced fresh garlic into the glaze along with the garlic powder for a heavenly aroma.
Let your imagination run wild with these variations, and create a dish that speaks to your palate!
How to Store and Freeze Bacon Wrapped Scallops
Fridge: Store leftover bacon wrapped scallops in an airtight container for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the scallops in a single layer on a baking sheet, then transfer to a freezer bag. They can last up to 2 months.
Reheating: Reheat in the oven at 350°F until warmed through and the bacon regains its crispiness, about 10-15 minutes. Enjoy your bacon wrapped scallops again with that delightful flavor!
Make Ahead Options
These Bacon Wrapped Scallops are perfect for meal prepping and can save you precious time on a busy weeknight! You can wrap the scallops with bacon and secure them with toothpicks up to 24 hours in advance. Just store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can prepare the glaze by mixing the maple syrup, soy sauce, garlic powder, salt, and pepper up to 3 days ahead. When you’re ready to serve, simply brush the scallops with half of the glaze and broil them for 10-15 minutes. This prep-ahead strategy ensures that these delightful Bacon Wrapped Scallops remain just as delicious and will wow your guests without the last-minute scramble!
What to Serve with Bacon-Wrapped Scallops?
A perfect culinary adventure awaits as you craft a delightful meal that complements the rich flavors of these decadent bites.
- Garlicky Spinach: Sautéed spinach with garlic adds freshness and a vibrant color, balancing the savory scallops beautifully.
- Zesty Lemon Rice: A fluffy lemon-infused rice brings brightness to the plate, enhancing the sweet and smoky flavors of the scallops.
- Crispy Brussels Sprouts: Roasted Brussels sprouts with balsamic glaze provide a crunchy texture and deep flavor that pairs wonderfully with bacon-wrapped delicacies.
- Chilled Cucumber Salad: The crisp, cool bite of cucumber salad offers a refreshing contrast, cleansing the palate between each mouthful of rich scallops.
- Creamy Garlic Mashed Potatoes: Silky mashed potatoes infused with garlic create a comforting base, letting the scallops shine in every bite.
- Sparkling White Wine: A glass of bubbly white wine enhances the upscale experience, creating a delightful pairing that will elevate your dinner.
- Chocolate Mousse: Finish off your meal with a rich chocolate mousse for a decadent touch—its smooth texture will be a divine end to the evening.
- Herbaceous Green Salad: Tossed greens with a light vinaigrette add crunch and brightness, ensuring a balanced meal that’s both satisfying and refreshing.
- Crusty Bread: Serve with a warm baguette to soak up every last drop of sauce, enhancing the indulgence of your meal experience.
- Peach Iced Tea: A refreshing glass of peach iced tea creates a sweet contrast to the umami flavors of the scallops, perfect for a summer evening.
Expert Tips for Bacon Wrapped Scallops
-
Choose Fresh Scallops: Always opt for large, fresh sea scallops for the best flavor and texture. Frozen scallops tend to be less tender and can release excess moisture.
-
Dry Before Wrapping: Patting the scallops dry ensures that the bacon adheres properly and prevents steaming during cooking—this helps achieve that perfect crispiness.
-
Bacon Thickness Matters: Use thin-cut bacon for a better wrap and faster cooking. Thick bacon can take longer to crisp up, potentially leaving the scallops undercooked.
-
Watch Cooking Time: Keep a close eye while broiling; the cooking time can vary based on your broiler’s intensity. Overcooking can lead to tough scallops, so aim for a tender bite.
-
Glaze Technique: For maximum flavor, brush the scallops with the glaze halfway through cooking. This allows the sauce to caramelize, adding an extra layer of deliciousness.
-
Garnish Smartly: Fresh herbs enhance not only the presentation but also the taste. A sprinkle of chopped parsley or even chives provides a delightful freshness to this rich dish.
Bacon-Wrapped Scallops Recipe FAQs
What type of scallops should I use for the best flavor?
Absolutely, I recommend using large, fresh sea scallops for an unbeatable flavor and texture. Avoid frozen scallops if possible, as they tend to be less tender and may release excess moisture when cooked, resulting in a less desirable texture.
How long can I store leftover bacon-wrapped scallops?
You can store leftovers in an airtight container in the fridge for up to 3 days. Be sure they’re well-sealed to maintain their freshness and taste. Reheat gently to avoid overcooking the scallops.
Can I freeze bacon-wrapped scallops?
Yes, you can freeze them! Here’s how: First, place the wrapped scallops in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, bake from frozen, adding a few extra minutes to the cooking time.
What if my scallops are overcooked?
If you find your scallops are overcooked, they can become tough and rubbery. To help avoid this in the future, keep a close eye on your cooking time. Remember, scallops cook quickly, so aim for a total broiling time of 10-15 minutes, turning or glazing them halfway through. A digital thermometer can be very handy, cooking them to an internal temperature of 125°F yields perfect tenderness.
Are bacon-wrapped scallops safe for people with allergies?
It’s important to consider ingredient allergies! Bacon is often high in sodium and can contain allergens like nitrates. If you’re serving to guests, please check for any dietary restrictions, especially regarding seafood or specific spices in the glaze. You can easily replace bacon with a turkey option if needed, though the flavor will differ.
Can I use different sauces to glaze my scallops?
Very! While maple syrup and soy sauce create a delicious balance of sweet and salty, feel free to experiment with your favorite marinades. A teriyaki sauce or a spicy aioli can add unique flavors. Just remember to maintain the same step of glazing halfway through to enhance caramelization!
Savor Irresistible Bacon Wrapped Scallops for Dinner Tonight
Ingredients
Equipment
Method
- Preheat your broiler to high. Coat a sheet pan with cooking spray.
- Wrap each dry scallop with a slice of bacon and secure with a toothpick. Arrange on the baking pan.
- In a mixing bowl, combine maple syrup, soy sauce, garlic powder, salt, and pepper.
- Brush half of the glaze over each wrapped scallop.
- Place the pan under the broiler for 10-15 minutes, brushing with remaining glaze halfway through.
- Sprinkle with chopped parsley and serve hot.