Broccoli Cheese Pinwheels

These Broccoli Cheese Pinwheels are everything you want in a savory snack, buttery, flaky puff pastry wrapped around a creamy, cheesy broccoli filling. They come out of the oven golden brown, crisp on the outside, and soft and cheesy in the center, making them irresistible for both kids and adults.

Perfect for parties, brunch spreads, or even an afternoon snack, these pinwheels are quick to make and guaranteed to disappear fast. Pair them with a simple dipping sauce or serve as is for a comforting and flavorful bite. With minimal prep time and maximum flavor, they’re a must-try for cheese lovers everywhere!

Full Recipe:

Ingredients:

• 1 sheet puff pastry, thawed

• 1 cup broccoli florets, finely chopped (steamed lightly)

• 1 cup shredded cheddar cheese

• 2 tablespoons cream cheese, softened

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 1 egg (for egg wash)

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, mix the chopped broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.

3. Roll out the puff pastry sheet on a lightly floured surface. Spread the broccoli-cheese mixture evenly over the pastry, leaving a small border around the edges.

4. Starting from one long side, roll the pastry tightly into a log. Slice into 1-inch thick pinwheels and place them cut side down on the prepared baking sheet.

5. Brush the tops with the beaten egg for a golden finish.

6. Bake for 18–22 minutes, or until puffed and golden brown.

7. Serve warm and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 210 kcal | Servings: 12 pinwheels

Broccoli Cheese Pinwheels – A Perfect Savory Snack

When it comes to snacks that strike the perfect balance between crispy, cheesy, and wholesome, Broccoli Cheese Pinwheels take the spotlight. These delightful little bites combine the flaky texture of puff pastry with the creamy richness of cheddar cheese and the nutritious crunch of broccoli. They’re not only eye-catching but also incredibly versatile, making them a fantastic choice for parties, family gatherings, or even a simple midweek treat.

What makes pinwheels so loved is their universal appeal, they’re easy to hold, bite-sized, and absolutely delicious. Whether you’re serving them as appetizers at a dinner party, adding them to a kid-friendly lunchbox, or simply enjoying them as a quick snack, these pinwheels never disappoint.

Why Broccoli and Cheese are a Winning Combination

Broccoli and cheese are a timeless pairing. The slightly earthy taste of broccoli perfectly complements the sharp, creamy flavor of cheddar cheese. This combination is often seen in casseroles, soups, and baked dishes, and here it shines in a handheld, flaky puff pastry form.

Cheese adds indulgence while broccoli brings nutrition, making these pinwheels more balanced than many other pastry-based snacks. You’re essentially sneaking in vegetables in the most delicious way possible, which is why parents love serving them to kids who might otherwise avoid greens.

Health Benefits of Broccoli

One of the best aspects of this recipe is that it incorporates broccoli, one of the most nutrient-dense vegetables available. Here are some of the major benefits:

• Rich in Vitamins and Minerals: Broccoli is high in vitamin C, vitamin K, folate, and potassium.

• High in Fiber: A great way to support digestion and keep you fuller for longer.

• Antioxidant Powerhouse: It contains compounds like sulforaphane, known for their cancer-fighting properties.

• Bone Health: Thanks to its vitamin K and calcium content, broccoli is great for maintaining strong bones.

When paired with cheese, you get a comforting, savory flavor while still packing in these nutritional advantages.

Why Puff Pastry Works Best

The magic of this recipe comes from puff pastry. Its flaky, buttery layers rise beautifully in the oven, turning even a simple filling into something extraordinary. Puff pastry’s lightness balances the richness of the cheese and creaminess of the filling.

If you’re short on time, using store-bought puff pastry makes this recipe incredibly quick and stress-free. But if you love baking from scratch, homemade puff pastry can take this dish to the next level.

Serving Suggestions

One of the best things about Broccoli Cheese Pinwheels is their flexibility. They can be enjoyed in multiple ways:

• As an Appetizer: Serve warm pinwheels at parties or gatherings with a dipping sauce like marinara, ranch, or garlic aioli.

• In Lunchboxes: These pinwheels make excellent lunchbox additions for kids and adults alike.

• With Soup or Salad: Pair them with a warm bowl of tomato soup or a fresh green salad for a complete meal.

• As a Snack: Enjoy them with a cup of tea or coffee for an indulgent afternoon bite.

They’re portable, mess-free, and versatile, making them a crowd favorite at any occasion.

Variations to Try

If you love experimenting in the kitchen, this recipe offers plenty of room for creativity. Here are some variations to try:

1. Spinach and Cheese Pinwheels – Swap broccoli for fresh spinach for a slightly different flavor.

2. Ham and Cheese Pinwheels – Add thin slices of ham to the filling for a meaty twist.

3. Spicy Jalapeño Version – Mix in diced jalapeños or red pepper flakes for a kick of heat.

4. Four Cheese Pinwheels – Use a blend of cheeses like mozzarella, parmesan, gouda, and cheddar for a more indulgent filling.

5. Mediterranean Style – Add sun-dried tomatoes, olives, and feta cheese for a unique flavor profile.

6. Vegan Pinwheels – Use dairy-free puff pastry and substitute with vegan cheese for a plant-based version.

Storage and Make-Ahead Tips

These pinwheels are best served warm and fresh from the oven, but you can also store or prepare them ahead of time:

• Refrigeration: Store leftover pinwheels in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes until crisp again.

• Freezing (Before Baking): Prepare the pinwheels up to the slicing step, then place them on a tray in the freezer. Once frozen, transfer to a freezer-safe bag. Bake from frozen, adding 5–7 minutes to the cooking time.

• Freezing (After Baking): Cool completely, then freeze in a container. Reheat in the oven until warmed through.

These tips make them ideal for batch cooking, meal prepping, or holiday planning when you need quick, stress-free appetizers.

Tips for Perfect Pinwheels Every Time

1. Don’t Overfill – Using too much filling can cause the pinwheels to burst open. Spread a thin, even layer for best results.

2. Roll Tightly – A snug roll ensures even baking and prevents the filling from leaking.

3. Use Egg Wash – Brushing the tops with beaten egg adds shine and a beautiful golden-brown finish.

4. Chill Before Baking – If your pastry becomes too soft while rolling, refrigerate the pinwheels for 10–15 minutes before baking to help them hold their shape.

5. Experiment with Seasonings – Try adding herbs like parsley, oregano, or thyme to elevate the flavor.

Why This Recipe Works for Any Occasion

Few snacks check as many boxes as Broccoli Cheese Pinwheels. They’re:

• Easy to Make: Minimal prep time with store-bought puff pastry.

• Kid-Friendly: A sneaky way to include vegetables in a fun, tasty form.

• Crowd-Pleasing: Perfectly portioned finger food that looks as good as it tastes.

• Customizable: Endless variations depending on your preferences.

• Make-Ahead Friendly: Ideal for parties, potlucks, or busy weeknights.

Whether it’s a holiday gathering, a casual family dinner, or simply a snack craving, these pinwheels always shine.

Conclusion

Broccoli Cheese Pinwheels bring together the best of all worlds, nutritious broccoli, creamy cheese, and flaky, golden puff pastry. They are proof that snacks can be both indulgent and wholesome. With endless variations and serving options, they are one of those recipes you’ll find yourself returning to again and again.

The next time you’re looking for something simple yet impressive, these pinwheels are your answer. They’re quick to prepare, loved by both kids and adults, and versatile enough for any occasion. Whether served fresh out of the oven at a party or packed in a lunchbox, they’re guaranteed to bring smiles and satisfied taste buds.