Buffalo Chicken Dip Egg Rolls

The irresistible flavor of Buffalo Chicken Dip just got a crunchy upgrade! These egg rolls are stuffed with spicy, cheesy goodness and fried to golden perfection for the ultimate party snack or game day treat. Whether you’re feeding a crowd or just craving something with heat and crunch, these will deliver.

Perfectly balanced between spicy and creamy, these egg rolls bring the familiar zing of Frank’s RedHot together with the smooth tang of ranch and melty cheddar cheese. Serve them fresh out of the fryer with your favorite dipping sauce and watch them disappear in seconds. These are more than just an appetizer, they’re a bold flavor experience.

Full Recipe:

Ingredients:

• 2 cups shredded cooked chicken (rotisserie works great)

• 1 package (8 oz) cream cheese, softened

• 1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce

• 1/2 cup ranch dressing

• 1 cup shredded cheddar cheese

• 1/2 cup chopped green onions

• 12 egg roll wrappers

• Oil for frying (vegetable or canola)

• Optional: extra ranch or blue cheese dressing for dipping

Directions:

1. In a large bowl, combine the shredded chicken, softened cream cheese, Frank’s RedHot Sauce, ranch dressing, cheddar cheese, and green onions. Mix until fully combined and creamy.

2. Place an egg roll wrapper on a clean, dry surface in a diamond shape. Spoon about 2 tablespoons of the buffalo chicken mixture near the bottom corner.

3. Fold the bottom corner up over the filling, then fold in the sides and roll tightly, sealing the edge with a dab of water. Repeat with remaining wrappers.

4. Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

5. Fry the egg rolls in batches, turning occasionally, for 3–4 minutes or until golden brown and crispy. Remove and drain on a paper towel-lined plate.

6. Serve warm with ranch or blue cheese dressing on the side for dipping.

Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 290 kcal per roll | Servings: 12 egg rolls

Buffalo Chicken Dip Egg Rolls: A Crispy, Cheesy Fusion Favorite

Buffalo Chicken Dip Egg Rolls are the perfect culinary mashup where East meets West in the most mouthwatering way possible. They combine the bold, spicy creaminess of the classic American buffalo chicken dip with the crisp, golden perfection of traditional egg rolls, typically found in Asian cuisine. This recipe is a guaranteed crowd-pleaser and works wonderfully as an appetizer, game day snack, party finger food, or even a late-night indulgence.

This dish is all about bold flavors and contrasting textures. You get the gooey, spicy, creamy filling inside, loaded with shredded chicken, cheddar cheese, Frank’s RedHot Sauce, ranch dressing, and cream cheese, all wrapped inside a crispy, golden shell. The juxtaposition between the cool ranch and the fiery hot sauce makes each bite balanced yet exciting. If you love comfort food with a little twist, you’ve come to the right place.

Origins and Inspiration Behind the Recipe

Buffalo chicken dip itself has been a staple at parties and potlucks for decades. It’s rich, it’s spicy, and it’s ridiculously easy to prepare. But wrapping that same savory mixture in an egg roll wrapper and frying it? That’s next-level snack innovation.

Egg rolls are a common element in many Asian cuisines, particularly Chinese-American takeout. Traditionally filled with meats and vegetables, they’re deep-fried until crispy and often served with a dipping sauce. The adaptation of this technique to American flavors (like buffalo chicken) reflects a broader food trend, culinary fusion. It’s a celebration of cross-cultural creativity, and in this case, the result is addictive.

A Closer Look at the Ingredients

• Shredded Chicken

Rotisserie chicken is a top choice for this recipe because it’s juicy, well-seasoned, and convenient. However, any cooked chicken breast or thigh will work. The key is to shred it finely so that it integrates well with the dip.

• Cream Cheese

This is what gives buffalo chicken dip its signature smooth, luxurious texture. Use full-fat cream cheese for the best flavor and consistency. Make sure it’s softened to room temperature before mixing to ensure even blending.

• Frank’s RedHot Sauce

No substitute quite matches the original Frank’s RedHot Sauce. It’s tangy, spicy, and iconic. It’s the secret behind that authentic buffalo flavor, bringing just the right amount of kick without overpowering the dish.

• Ranch Dressing

Ranch adds a tangy creaminess that cools down the heat from the hot sauce. If you’re a blue cheese fan, feel free to sub this out or do a half-and-half blend for added depth.

• Shredded Cheddar Cheese

Cheddar melts beautifully and complements the spicy filling with its sharpness. Feel free to get creative and mix in some mozzarella or Monterey Jack for a gooier texture.

• Green Onions

These add freshness and a mild bite that cuts through the richness. You can also use finely diced red onions if preferred.

• Egg Roll Wrappers

These are widely available in most grocery stores, usually near the refrigerated produce section. They’re pliable, easy to seal with a little water, and fry up perfectly golden and crisp.

• Frying Oil

Vegetable or canola oil works best for frying because of their high smoke point and neutral flavor. Make sure the oil is hot enough (around 350°F/175°C) to ensure the egg rolls crisp up quickly without absorbing too much oil.

Flavor Profile: What to Expect

This dish packs multiple layers of flavor and texture in every bite:

• Spicy and tangy from the hot sauce

• Creamy and rich from the blend of cream cheese, ranch, and cheddar

• Savory and juicy from the shredded chicken

• Crispy and golden on the outside from the deep-fried wrapper

• Cool and refreshing if served with ranch or blue cheese on the side

You’ll experience a pleasant kick of heat, but it’s well-balanced by the dairy elements. The green onions add a subtle crunch and brightness that elevates the dish even more.

Tips for Perfect Egg Rolls Every Time

1. Don’t Overfill:
   It might be tempting to stuff them full, but this can cause the rolls to burst open during frying. Stick to 2 tablespoons of filling per wrapper.

2. Seal Well:
   Use water along the edges and press firmly to seal. You don’t want your filling to leak into the oil.

3. Fry in Batches:
   Overcrowding the pan drops the oil temperature, which leads to soggy rolls. Fry 3–4 at a time depending on the size of your pan.

4. Drain Properly:
   Use a paper towel-lined plate or a wire rack to let excess oil drain off. This keeps the outside crisp instead of greasy.

5. Keep Warm in Oven:
   If making a large batch, keep finished egg rolls warm in a 200°F oven while frying the rest.

Dipping Sauce Ideas

While ranch or blue cheese are the traditional go-tos, you can get creative here:

• Garlic aioli for a creamy, savory twist

• Avocado crema to add a cool, herby element

• Spicy sriracha mayo for heat lovers

• Sweet chili sauce for a sweet-savory contrast

• Honey mustard for a tangy, sweet dip option

Make-Ahead & Storage Tips

These egg rolls are best fresh, but they can be made in advance with a few adjustments.

To Make Ahead (Uncooked):

• Assemble the rolls and place them on a parchment-lined tray.

• Cover and refrigerate for up to 24 hours.

• Fry just before serving.

To Freeze:

• Assemble and flash freeze on a tray.

• Transfer to a freezer-safe bag.

• Fry directly from frozen, adding 1–2 minutes to the cooking time.

Leftovers:

• Store cooked egg rolls in the fridge for up to 3 days.

• Reheat in the oven or air fryer at 375°F until crispy again.

• Avoid microwaving unless you’re okay with a soft wrapper.

Dietary Modifications

Make it Gluten-Free

Use gluten-free egg roll wrappers or rice paper (though frying time will differ). Double-check your ranch and hot sauce labels to ensure they’re certified gluten-free.

Make it Dairy-Free

Use plant-based cream cheese, vegan ranch, and dairy-free cheddar alternatives. Just note the texture may vary slightly.

Lower Fat Version

Instead of frying, you can bake these egg rolls at 400°F for 18–20 minutes, brushing with a bit of oil. Or, air-fry at 375°F for 8–10 minutes, flipping halfway.

Perfect Pairings

Make these Buffalo Chicken Dip Egg Rolls the centerpiece of a finger food spread. Here are some perfect sides and drinks to serve with them:

Great Side Dishes:

• Celery and carrot sticks

• Loaded potato skins

• Coleslaw with blue cheese crumbles

• Baked mac and cheese bites

Beverage Pairings:

• Ice-cold beer (IPA or pale ale)

• Sparkling water with lime

• Classic lemonade

• Spicy Bloody Mary

• Creamy milkshake (for the heat chasers!)

Conclusion

Buffalo Chicken Dip Egg Rolls are the ultimate crowd-pleaser, blending bold flavors, creamy textures, and crispy perfection into one satisfying bite. They honor classic American party food while adding a playful, crunchy twist through the use of egg roll wrappers. These are incredibly versatile, make-ahead friendly, and customizable for all sorts of dietary needs.

Whether you’re prepping for game day, throwing a party, or simply indulging in a cozy night-in snack, these egg rolls hit all the right notes. Once you try them, they’ll undoubtedly become a permanent fixture in your appetizer rotation.

So heat that oil, roll up your sleeves, and get ready for some serious flavor. Your taste buds (and your guests) will thank you.