There’s nothing quite like the comforting aroma of baked potatoes wafting through your kitchen, especially when they’re stuffed with a spicy, savory filling. That’s exactly what you’ll find in my Buffalo Chicken Stuffed Potatoes, a dish that turns simple ingredients into a hearty crowd-pleaser. On those busy weeknights when you’re craving something effortless yet packed with flavor, these stuffed potatoes come to the rescue.
Picture tender, fluffy potato skins filled to perfection with zesty Buffalo chicken, creamy cheeses, and a hint of spice that will tickle your taste buds. Whether you serve them as a main course or a standout side at your next gathering, this easy recipe stands out as a delightful alternative to fast food, all while delivering comfort and satisfaction. So roll up your sleeves, fire up the oven, and get ready to enjoy a family favorite that just might become a weekly staple!
Why Will You Love Buffalo Chicken Stuffed Potatoes?
Simplicity: The recipe is easy to follow and requires minimal cooking experience, making it accessible for everyone.
Flavor Explosion: With a mouthwatering combination of spicy Buffalo chicken and creamy cheeses, each bite is bursting with flavor.
Texture Contrast: The crispy potato skins perfectly complement the velvety filling, creating a delightful contrast that is sure to please your palate.
Versatile Meal: Perfect as a main dish or a side, these stuffed potatoes adapt to any meal occasion, from family dinners to casual parties.
Crowd-Pleasing: Whether you serve it at a game night or a family gathering, everyone will rave about these delicious stuffed potatoes.
Quick and Easy: Ready in under 90 minutes, it’s a great way to enjoy a homemade meal without spending the whole day in the kitchen.
Buffalo Chicken Stuffed Potatoes Ingredients
For the Potatoes
• Large Russet Potatoes – These serve as the perfect vessel for stuffing; choose uniformly sized ones for even baking.
• Sea or Kosher Salt – Essential for enhancing the flavors of the potatoes, making each bite delightful.
For the Filling
• Cheddar Cheese – This creamy choice lends richness to the filling; substitute with Monterey Jack for a milder taste.
• Cream Cheese – Provides a smooth texture; make sure it’s softened for easy blending with other ingredients.
• Shredded Chicken – The star protein of your Buffalo Chicken Stuffed Potatoes; rotisserie chicken is ideal for convenience.
• Frank’s Buffalo Hot Sauce – Brings the signature spicy and tangy kick; adjust to your heat preference for best results.
• Sour Cream – Balances the dish’s spice and adds creaminess; Greek yogurt is a great low-fat option.
• Green Onion – Offers a fresh, mild onion flavor as garnish; chives can be used as a lovely alternative.
For Serving
• Ranch Dressing – A classic pairing that complements the spicy filling and adds a cool, creamy touch.
How to Make Buffalo Chicken Stuffed Potatoes
-
Preheat the Oven: Start by setting your oven to 350°F (175°C) and lining a baking sheet with foil. This will prepare for even cooking and easy cleanup.
-
Prepare Potatoes: Gently scrub and dry the large russet potatoes. Coat them with olive oil and sprinkle with sea or kosher salt. Don’t forget to poke several holes in each potato with a fork for steam to escape!
-
Bake Potatoes: Place the prepared potatoes on the lined baking sheet and bake for approximately 1 hour—or until they are fork-tender. You’ll know they’re ready when they feel soft to the poke.
-
Scoop and Mix: Once baked, carefully cut the potatoes in half. Scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins. Mash the scooped pieces and mix in the cheddar cheese, cream cheese, shredded chicken, Buffalo hot sauce, and sour cream until well combined.
-
Stuff and Bake Again: Generously refill the potato skins with the savory filling. Top with the remaining cheese and return them to the oven for another 20 minutes, or until the tops are golden and bubbly.
-
Serve: Finish by drizzling ranch dressing on top and sprinkle with chopped green onions for a fresh garnish. Serve warm and enjoy every bite!
Optional: Add a sprinkle of paprika for extra flavor and a beautiful presentation.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Buffalo Chicken Stuffed Potatoes are a fantastic meal prep option for busy weeknights! You can bake the potatoes and prepare the filling up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness. To prevent the potatoes from becoming soggy, stuff them just before baking. If you’re short on time, consider mixing the filling with the chicken, cheeses, and hot sauce in advance, then refrigerate it for up to 3 days. When you’re ready to serve, simply refill the potato skins, top with cheese, and bake for 20 minutes until golden and bubbly. Enjoy restaurant-quality results with minimal effort!
What to Serve with Buffalo Chicken Stuffed Potatoes?
Elevate your meal experience by complementing these delightful stuffed potatoes with dishes that balance flavor, texture, and freshness.
-
Garden Salad: A light, crisp salad brings a refreshing contrast to the hearty potatoes and adds a splash of color to your plate. Toss in your favorite vegetables and a zesty vinaigrette for an invigorating side.
-
Creamy Coleslaw: This classic dish adds a crunchy texture with its tangy and creamy profile. The coolness of the slaw beautifully balances the spice of the Buffalo chicken.
-
Roasted Vegetables: Caramelized seasonal vegetables not only add vibrant colors but also provide a sweet, earthy flavor that contrasts the heat of the stuffed potatoes, making every bite enjoyable.
-
Corn on the Cob: Sweet and juicy corn pairs wonderfully with Buffalo flavors. Grilled or boiled, it’s a nostalgic side that feels right at home with this comfort dish.
-
Baked Beans: A comforting side, baked beans deliver a sweet and smoky richness that complements the spicy profile of the stuffed potatoes. It creates a satisfying, hearty meal.
-
Beer or Cider: A crisp lager or a fruity cider enhances the flavors of Buffalo chicken while cleansing the palate between bites, making every mouthful twice as delightful.
-
Chocolate Chip Cookies: End your meal with a little sweetness! Chewy cookies provide a familiar warmth and indulgence that rounds off your dinner in the most satisfying way.
Each pairing enhances the savory richness of Buffalo Chicken Stuffed Potatoes while catering to various tastes and preferences, creating a delightful feast for your family and friends.
Buffalo Chicken Stuffed Potatoes Variations
Feel free to unleash your creativity and make these stuffed potatoes your own!
-
Protein Swap: Substitute shredded chicken with shredded beef or turkey for a different flavor experience. Each variation brings its unique charm!
-
Cheese Blend: Experiment with pepper jack cheese for an extra kick or gouda for a smoky flavor that will elevate your dish.
-
Veggie Boost: Add chopped spinach, bell peppers, or even some corn into the filling for a touch of color, flavor, and added nutrition. They’ll add freshness and crunch!
-
Heat Levels: To adjust the spiciness, try a milder hot sauce or use extra Buffalo sauce for those who crave the heat. Tailor it to suit your family’s taste!
-
Creamy Twist: Instead of sour cream, use Greek yogurt for a lighter option or add a tablespoon of ranch dressing to the filling for extra creaminess.
-
Herb Infusion: Mix in fresh herbs like parsley or cilantro for a burst of freshness and flavor that brightens up the dish beautifully.
-
Loaded Style: For a loaded version, add crispy bacon bits or jalapeños to the filling, taking your stuffed potatoes to an exciting new level of indulgence.
-
Baked Topping: For some added crunch, finish with crushed tortilla chips or breadcrumbs sprinkled over the top before the final bake. They’ll provide a delightful contrast in texture!
How to Store and Freeze Buffalo Chicken Stuffed Potatoes
Fridge: Store leftover Buffalo Chicken Stuffed Potatoes in an airtight container for up to 5 days. Reheat in the microwave or oven until warmed through.
Freezer: To freeze, wrap each unbaked stuffed potato individually in plastic wrap, then in aluminum foil. They can be frozen for up to 3 months for best quality.
Reheating: When ready to enjoy, bake frozen stuffed potatoes directly from the freezer at 350°F (175°C) for about 45–60 minutes, or until heated all the way through.
Make-Ahead Tips: Prepare the stuffing ahead of time and fill the potatoes just before baking for a fresh and satisfying meal without the fuss.
Expert Tips for Buffalo Chicken Stuffed Potatoes
• Uniform Sizing: Use potatoes that are similar in size to ensure even cooking and perfect texture for your Buffalo Chicken Stuffed Potatoes.
• Hot Handling: Always use tongs and hot mitts when handling baked potatoes to prevent burns—those skins can get really hot!
• Avoid Sogginess: If prepping ahead, mix your filling ingredients but fill the potato skins just before baking to keep them from getting soggy.
• Cheese Variations: Don’t hesitate to experiment with cheese—pepper jack gives an extra kick, while less spicy options like Monterey Jack can cater to milder tastes.
• Extra Veggies: For a nutrition boost, consider adding chopped spinach or bell peppers to your filling for added flavor and health benefits.
• Serve with Style: A light garden salad pairs beautifully with these stuffed potatoes, balancing the richness of the dish while adding freshness to your meal.
Buffalo Chicken Stuffed Potatoes Recipe FAQs
What type of potatoes should I use for Buffalo Chicken Stuffed Potatoes?
For the best results, use large Russet potatoes. Their sturdy skin and fluffy interior make them the perfect vessel for stuffing. Look for potatoes that are uniform in size to ensure even baking.
How should I store leftover Buffalo Chicken Stuffed Potatoes?
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy them again, simply reheat in the microwave or oven until warmed through, and you’ll be relishing that comforting flavor once more!
Can I freeze Buffalo Chicken Stuffed Potatoes?
Absolutely! To freeze, wrap each unbaked stuffed potato individually in plastic wrap, followed by aluminum foil to prevent freezer burn. They can last in the freezer for up to 3 months. When you’re ready to cook them, bake from frozen at 350°F (175°C) for about 45 to 60 minutes until heated through.
What can I substitute if I have dietary restrictions?
If you’re looking for alternatives, you can swap out sour cream for Greek yogurt for a lighter option. For those avoiding gluten, make sure your hot sauce and any added seasonings are gluten-free. If dairy is an issue, try dairy-free cheese options for the filling!
What should I do if my potatoes aren’t cooking through?
If your potatoes aren’t fork-tender after the initial baking time, simply pop them back in the oven. Make sure to check them every 10 minutes, as cooking times may vary based on the size of the potatoes. Use a fork to test for doneness; once they are soft to the poke, they’re ready for stuffing!
Can I prepare the stuffing in advance?
Certainly! You can prepare the chicken mixture ahead of time. Just keep it in an airtight container in the fridge for up to 2 days. When you’re ready to bake, fill your potato skins with the mixture and pop them in the oven for that fresh, homemade taste!
Buffalo Chicken Stuffed Potatoes for Flavor-Packed Comfort
Ingredients
Equipment
Method
- Preheat the Oven: Start by setting your oven to 350°F (175°C) and lining a baking sheet with foil.
- Prepare Potatoes: Gently scrub and dry the large russet potatoes. Coat them with olive oil and sprinkle with sea or kosher salt. Poke holes in each potato.
- Bake Potatoes: Place potatoes on the lined baking sheet and bake for approximately 1 hour, until fork-tender.
- Scoop and Mix: Cut the potatoes in half, scoop out the insides into a bowl, and mix with cheddar cheese, cream cheese, shredded chicken, Buffalo hot sauce, and sour cream.
- Stuff and Bake Again: Refill potato skins with the mixture, top with remaining cheese, and bake for another 20 minutes.
- Serve: Drizzle ranch dressing on top and sprinkle with green onions. Serve warm.