After a long day of juggling work and errands, the last thing I want to do is spend hours in the kitchen. That’s why I turn to my trusty Chicken Cordon Bleu Casserole, a recipe that transforms classic flavors into a cozy, family-friendly meal in no time. Imagine diving into a comforting dish packed with tender chicken, savory ham, and a delightful mix of melted cheeses that create a rich, creamy texture. The best part? It’s so easy to throw together that even on our busiest nights, I can whip up a satisfying dinner that feels special.
Whether you’re looking to impress guests or just want something heartwarming on a weeknight, this casserole hits all the right notes. And if you have any leftovers (which I highly doubt!), they’re just as delicious the next day. So let’s dive in and create a dish that will have everyone running to the table!
Why is chicken cordon bleu casserole a winner?
Comforting, creamy richness: This casserole combines all your favorite flavors from the classic dish—tender chicken, savory ham, and gooey cheeses.
Quick preparation: It’s perfect for busy weeknights, allowing you to whip up a satisfying meal without spending hours in the kitchen.
Family-friendly appeal: Everyone will love this comforting dish, making it an ideal choice for family dinners or when entertaining guests.
Versatile substitutions: Feel free to customize with veggies or swap out meats to make it your own.
Delicious leftovers: This casserole tastes just as good—if not better—when reheated the next day, ensuring no food goes to waste!
Chicken Cordon Bleu Casserole Ingredients
For the Base
- Stove Top Chicken Stuffing (6 oz) – Adds a flavorful, textured base; feel free to swap with any preferred stuffing mix for a personal touch.
- Campbell’s Cream of Mushroom Roasted Garlic Soup (10.5 oz) – Provides creaminess and depth; you can replace it with homemade white sauce for a healthier option.
- Campbell’s Golden Mushroom Soup (10.5 oz) – Enhances the umami flavor; adjust seasoning if using a different cream soup.
For the Protein
- Diced Ham (8 oz) – Contributes protein and a savory depth; turkey can be used as a substitute, or omit for a lighter dish.
- Chicken Tenderloins (Fresh or Cooked, 8 oz) – The star ingredient that shines with tenderness; rotisserie chicken works perfectly for quicker prep.
For the Cheese
- Swiss Cheese (8 oz) – Melts beautifully and adds a deliciously nutty flavor; consider using Gouda or Gruyere for a gourmet twist.
- Muenster Cheese (8 oz) – Provides a creamy texture; cheddar or Monterey Jack can serve as great alternatives.
For the Crunch (Optional)
- French’s French Fried Onions (6 oz) – Adds delightful crunch and flavor; omit if desired, but definitely recommended for maximum taste in your Chicken Cordon Bleu Casserole.
How to Make Chicken Cordon Bleu Casserole
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Preheat oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out bubbling with cheesy goodness.
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Mix ingredients: In a large mixing bowl, combine the Stove Top Chicken Stuffing with both soups. Stir until everything is well blended; it’s the foundation of creamy flavor that holds your casserole together.
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Spread base: Spread half of your stuffing mixture evenly in the bottom of a greased 9×13-inch baking dish. This layer will absorb all that deliciousness as it bakes!
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Layer proteins: Add a layer of diced ham and then sprinkle shredded chicken over the stuffing mixture. This protein-packed layer will make each bite satisfying!
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Add cheese: Top your layer of proteins with Swiss cheese so that it melts deliciously before adding the remaining stuffing mixture to seal in all the flavors.
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Finish up: Top the casserole with a generous layer of Muenster cheese to create that gooey, cheesey goodness everyone loves.
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Crunch it: If desired, sprinkle the French fried onions on top. This adds that perfect crunch that contrasts beautifully with the creamy layers beneath.
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Bake away: Place your casserole in the preheated oven and bake for 30 minutes. Keep an eye on it until the cheese is bubbly and golden, with a beautiful golden crust on top.
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Cool slightly: Allow the casserole to cool for about 5-10 minutes before serving. This makes slicing easier and allows those flavors to settle!
Optional: Garnish with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Cordon Bleu Casserole
Fridge: Keep your chicken cordon bleu casserole in an airtight container for up to 3 days. For best results, reheat individual portions in the oven to restore its creamy texture.
Freezer: This casserole can be frozen for up to 2 months. Make sure it’s completely cooled before placing it in a freezer-safe container to prevent freezer burn.
Reheating: Thaw overnight in the fridge and reheat in the oven at 350°F for about 20 minutes or until heated through. For best results, cover with foil to maintain moisture.
Make-Ahead Tip: Prepare the casserole in advance and store it uncooked in the refrigerator for up to 24 hours, allowing you to simply bake it when you’re ready to serve!
Expert Tips for Chicken Cordon Bleu Casserole
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Rest Time Required: Allow the casserole to rest for 5-10 minutes after baking. This cooling period helps the layers set, making slicing easier for serving.
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Mix Thoroughly: Ensure you mix the soups well with the stuffing to avoid any dry spots in your chicken cordon bleu casserole. Even distribution enhances flavor throughout!
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Watch the Bake: Keep a close eye on your casserole as it bakes. Overbaking can cause the cheese to toughen, transforming that creamy texture into a less desirable consistency.
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Substitution Flexibility: Feel free to get creative! Substitute the meats or add veggies to suit your family’s tastes. Just remember that adjusting cooking times may be necessary.
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Cheese Choices: Experiment with different cheese options for a gourmet twist. Gouda or Gruyere can elevate your chicken cordon bleu casserole’s flavor profile beautifully.
Make Ahead Options
This Chicken Cordon Bleu Casserole is a fantastic meal prep option that saves you time on busy weeknights! You can prepare the entire casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply assemble the layers as instructed, covering the dish tightly with plastic wrap or foil to keep everything fresh. When you’re ready to serve, just remove the covering and bake straight from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it heats through evenly. This way, you’ll have a comforting, home-cooked meal on the table with minimal effort and just as delicious as if you made it fresh!
What to Serve with Chicken Cordon Bleu Casserole?
Picture a hearty table, full of comforting sides that complement every creamy, cheesy bite of this delightful casserole.
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Fresh Green Salad: A crisp salad with mixed greens and a zesty vinaigrette cuts the richness, refreshing your palate between bites.
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Steamed Broccoli: Bright, steamed broccoli adds a pop of color and nutrition while its mild flavor balances the savory casserole beautifully.
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Garlic Breadsticks: Chewy, buttery breadsticks are perfect for sopping up the rich cheese sauce, making dinner feel even more indulgent.
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Crispy Roasted Potatoes: Seasoned potatoes serve as a crunchy contrast to the creamy casserole, offering additional textures and flavors to enjoy.
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Sautéed Asparagus: Tender asparagus drizzled with olive oil and lemon provides a bright, earthy taste that works well alongside the casserole.
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Warm Dinner Rolls: Soft and fluffy rolls invite you to scoop up the delicious layers of your Chicken Cordon Bleu Casserole, creating a cozy meal experience.
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Sparkling Lemonade: A refreshing drink that cuts through the richness with a hint of citrus, leaving you feeling invigorated between bites of your hearty dish.
Let these pairing ideas inspire a complete family meal that everyone will cherish!
Chicken Cordon Bleu Casserole Variations
Feel free to customize your casserole experience with these fun twists that will tantalize your taste buds!
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Vegetable Boost: Incorporate fresh spinach or steamed broccoli for added nutrition and vibrant color. The veggies will add a fresh crunch to each bite.
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Turkey Swap: Use shredded turkey instead of chicken, perfect for a post-holiday meal. It provides a similarly satisfying flavor profile but with a lovely twist!
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Herb Infusion: Add fresh herbs such as thyme or parsley to elevate your casserole’s flavor. Just a sprinkle can bring freshness and a delightful aroma.
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Creamy Garlic Sauce: Swap in a homemade garlic white sauce for the cream soups to enhance richness and flavor depth. This twist makes the dish even more decadent!
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Spice It Up: If you love a bit of heat, incorporate diced jalapeños or a shake of cayenne pepper into the mixture. It adds a zesty kick that’s sure to awaken your palate!
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Cheese Combinations: Experiment by mixing different cheeses like Gouda or Gruyere in place of Swiss and Muenster. Each cheese brings its own delightful character to the dish!
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Crunchy Topping Alternatives: Instead of French fried onions, try crushed crackers or panko breadcrumbs combined with melted butter for a different crunchy layer. The change in texture is sure to please!
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Gluten-Free Option: Use gluten-free stuffing mix and soups to create a delicious casserole that everyone can enjoy while catering to specific dietary needs.
Chicken Cordon Bleu Casserole Recipe FAQs
What type of chicken is best for this casserole?
I recommend using fresh chicken tenderloins for the best texture and flavor in your Chicken Cordon Bleu Casserole. However, if you’re short on time, rotisserie chicken works beautifully and makes preparation a breeze!
How should I store leftover casserole?
After you’ve enjoyed your casserole, transfer any leftovers to an airtight container. It will keep in the fridge for up to 3 days. When ready to enjoy again, reheat individual portions in the oven to bring back that delightful creaminess!
Can I freeze the casserole?
Absolutely! To freeze, allow the casserole to cool completely after baking. Then place it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. When you’re ready to eat it, simply thaw overnight in the fridge and reheat in the oven at 350°F for about 20 minutes.
What can I do if my casserole is too dry?
If you find your Chicken Cordon Bleu Casserole is dry after baking, it’s likely due to overbaking or not mixing the soups well enough. For the next time, make sure to mix thoroughly for even moisture and keep an eye on the bake time. If you discover it’s already dry, you can add a splash of chicken broth before serving to add moisture back in.
Are there any dietary considerations for this recipe?
This casserole contains several common allergens such as cheese and gluten (from the stuffing). If you’re cooking for someone with allergies, consider alternatives like gluten-free stuffing and dairy-free cheese. Additionally, always check labels for processed ingredients to ensure they meet dietary needs!
Can I add vegetables to this casserole?
The more the merrier! You can definitely add veggies like spinach, broccoli, or peas to boost nutrition. Just blanch the veggies before mixing them in to ensure they cook evenly and maintain their vibrant color in the casserole.
Delicious Chicken Cordon Bleu Casserole for Family Nights
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the Stove Top Chicken Stuffing with both soups and stir until well blended.
- Spread half of your stuffing mixture evenly in the bottom of a greased 9x13-inch baking dish.
- Add a layer of diced ham and then sprinkle shredded chicken over the stuffing mixture.
- Top with Swiss cheese, then add the remaining stuffing mixture on top.
- Finish with a generous layer of Muenster cheese.
- If desired, sprinkle French fried onions on top.
- Bake for 30 minutes until cheese is bubbly and golden.
- Allow casserole to cool for 5-10 minutes before serving.