There’s a unique thrill that comes with transforming simple ingredients into an aromatic feast. Recently, I fell in love with the captivating flavors of Middle Eastern cuisine, and my latest obsession is a Chicken Shawarma with Garlic Sauce recipe. This dish has quickly become a go-to, whether I’m whipping up a quick family dinner or planning to dazzle guests.
Imagine marinated chicken, infused with a spicy blend of cumin, coriander, and paprika, sizzling away on the stove. The anticipation builds as the garlicky sauce blends creamy mayo and zesty lemon juice, ready to elevate every bite. Best of all? This chicken shawarma can be made in just 90 minutes! It’s adaptable for any chicken cut or bread type—perfectly paired with warm pita or naan.
So, if you’re ready to trade fast food for a delightful homemade dish that impresses and satisfies, let’s dive into this easy and delicious recipe that will have everyone asking for seconds!
Why is this Chicken Shawarma with Garlic Sauce a must-try?
Simplicity at its core: With just a few easy-to-find ingredients and straightforward steps, you can whip up this dish in 90 minutes.
Flavor explosion awaits: The aromatic spices combined with the rich garlic sauce make every bite an unforgettable experience.
Versatile options for everyone: Whether you prefer chicken thighs or breasts, pita or naan, this recipe adapts to your tastes.
Meal prep-friendly: Marinate your chicken ahead of time for a stress-free cooking experience on busy nights.
Crowd-pleaser guaranteed: Perfect for impressing family or guests, it’ll have everyone asking for your secret. Whether served at a dinner party or a casual weeknight meal, you’ll never look at fast food the same way again!
Chicken Shawarma with Garlic Sauce Ingredients
• Transform your cooking with these Chicken Shawarma with Garlic Sauce essentials!
For the Marinate
- Olive Oil – Used for marinating; enhances moisture and flavor. Substitute with avocado oil for a different taste.
- Chicken (thighs or breasts) – Main protein source; chicken thighs provide juiciness, while breasts are leaner. Can swap thighs for breasts but monitor cooking times.
- Spices – Cumin, paprika, turmeric, coriander, cinnamon: Adds depth and warmth. For a spicier kick, consider adding cayenne or chili powder.
- Minced Garlic – Adds robust flavor to both the chicken and the sauce. Adjust quantity based on palate preference.
- Lemon Juice – Freshness and acidity to balance flavors. Can replace with vinegar in a pinch.
- Salt & Pepper – Essential seasonings to enhance overall taste.
For the Garlic Sauce
- Mayo – Base for the garlic sauce, creating a creamy texture. Can substitute with Greek yogurt for a healthier version.
This ingredient lineup is all you need to create a mouthwatering chicken shawarma experience at home. Enjoy the process and the delightful flavors!
How to Make Chicken Shawarma with Garlic Sauce
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Marinate Chicken: In a bowl, combine olive oil, spices, minced garlic, lemon juice, salt, and pepper. Toss the chicken strips in the marinade, allowing them to soak up those flavors for at least 30 minutes, or overnight for the best taste.
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Cook Chicken: Preheat your grill or a non-stick pan over medium-high heat. Place the marinated chicken on the grill and cook for 5-7 minutes on each side until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
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Make Garlic Sauce: While the chicken is cooking, whisk together mayo, minced garlic, lemon juice, and a pinch of salt in a separate bowl. Taste it and adjust the seasoning as needed to suit your preference.
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Serve: Once cooked, allow the chicken to rest for a few minutes, then slice it into bite-sized pieces. Serve it in warm pita or on a plate, drizzling generously with garlic sauce and adding fresh veggies or salads as a delightful accompaniment.
Optional: Garnish with chopped parsley or a sprinkle of paprika for an added touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Shawarma
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Fridge: Store leftover chicken shawarma in an airtight container for up to 3 days. This keeps the flavors intact while ensuring it remains juicy and delicious.
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Freezer: For longer storage, freeze cooked chicken shawarma in a heavy-duty freezer bag or container for up to 3 months. Ensure all air is removed to prevent freezer burn.
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Reheating: To reheat, thaw overnight in the fridge, then warm in a pan over low heat for 5-7 minutes until heated through. This preserves the texture and flavor of your chicken shawarma with garlic sauce.
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Garlic Sauce Storage: You can make the garlic sauce in advance and store it in the fridge for up to 3 days. Keep it in a sealed container to maintain freshness and flavor.
Make Ahead Options
These Chicken Shawarma with Garlic Sauce are fantastic for meal prep, saving you precious time during busy weeknights! You can marinate the chicken up to 24 hours in advance—just combine olive oil, spices, garlic, lemon juice, salt, and pepper in a bowl, and let the chicken soak in the flavors in the fridge. For the garlic sauce, feel free to prepare it up to three days ahead; simply whisk together the mayo, minced garlic, lemon juice, and salt, then store it in an airtight container. When you’re ready to cook, just grill the marinated chicken as instructed, and serve with your prepped garlic sauce for a delicious meal that feels just as fresh and flavorful!
What to Serve with Chicken Shawarma with Garlic Sauce?
Enhance your meal experience by pairing this delicious Middle Eastern favorite with the perfect sides and drinks.
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Warm Pita Bread: This soft, pillowy bread serves as the ideal vessel for soaking up the creamy garlic sauce while providing a satisfying texture.
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Crispy Roasted Vegetables: Seasoned carrots, bell peppers, and zucchini bring out a lovely sweetness, contrasting beautifully with the savory chicken and enhancing its Mediterranean flair.
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Cucumber Tomato Salad: The refreshing crunch of diced cucumbers and juicy tomatoes drizzled with olive oil and lemon complements the intense flavors of the chicken, balancing the dish perfectly.
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Herbed Rice Pilaf: Fluffy rice infused with aromatic herbs adds a wholesome, filling element to your meal, allowing for a delightful mix of flavors and textures.
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Hummus: A side of creamy hummus not only boosts the protein content but also provides a smooth dip that pairs wonderfully with your Chicken Shawarma.
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Mint Tea: This refreshing drink can cleanse the palate and enhance the meal’s aromatic experience, making every bite of chicken more enjoyable.
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Baklava for Dessert: End your meal on a sweet note with flaky, honey-drizzled baklava. Its rich and nutty layers are the perfect contrast to the savory shawarma.
With these perfect pairings, your Chicken Shawarma with Garlic Sauce will transform into a feast that delights every sense!
Chicken Shawarma with Garlic Sauce Variations
Feel free to get creative with this recipe and let your taste buds guide your variations!
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Whole-Grain Pita: Swap regular pita for whole-grain for added fiber and nutrition without sacrificing flavor.
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Yogurt Swap: Replace mayo with Greek yogurt in the garlic sauce for a tangy, lighter option that still packs plenty of creaminess.
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Spicy Kick: Add diced jalapeños or red pepper flakes to the marinade for a spicy twist that will awaken your palate with each bite.
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Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the garlic sauce for a refreshing burst of flavor that pairs perfectly with the chicken.
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Veggie Boost: Toss in grilled or roasted vegetables, such as bell peppers and zucchini, as a colorful side or even as fillings for your shawarma.
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Garlic Lovers’ Dream: Increase the minced garlic in both the marinade and the sauce for an extra garlicky punch that enhances every bite.
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Citrus Zest: Add orange or lime zest to the marinade for a zesty twist that brightens up the overall flavor profile.
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Sweet and Savory: Drizzle honey over the cooked chicken just before serving to balance the savory spices with a touch of sweetness, creating a delightful flavor contrast.
Expert Tips for Chicken Shawarma
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Avoid Over-marinating: Don’t marinate chicken for too long, as this can lead to mushiness. Aim for 30 minutes to overnight for the best flavor in your Chicken Shawarma with Garlic Sauce recipe.
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Watch the Heat: Cooking at too high a temperature can burn the spices. Medium-high heat helps achieve a golden-brown exterior while keeping the inside juicy.
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Rest the Chicken: Allow the cooked chicken to rest for a few minutes before slicing. This step helps retain its juices, ensuring every bite is tender and flavorful.
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Customize the Sauce: Feel free to adjust the amount of garlic in the sauce to match your taste. More garlic equals a bolder flavor, enhancing your Chicken Shawarma experience.
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Experiment with Breads: Try different types of bread, such as whole grain or gluten-free naan, to switch up the flavors and cater to various dietary preferences.
Chicken Shawarma with Garlic Sauce Recipe FAQs
How do I choose the right chicken for shawarma?
Absolutely! For the best results, I recommend using chicken thighs as they are juicier and more flavorful. If you prefer leaner meat, chicken breasts can also work, but be mindful of reducing the cooking time to prevent dryness. Look for pieces with no dark spots and that feel firm to the touch for the freshest selection.
What’s the best way to store leftover chicken shawarma?
After enjoying your delicious chicken shawarma, store any leftovers in an airtight container in the fridge. They will remain fresh for up to 3 days. Make sure they cool completely before sealing to maintain their juiciness!
Can I freeze chicken shawarma?
Of course! To freeze, let the cooked chicken shawarma cool completely, then place it in a heavy-duty freezer bag, pressing out as much air as possible, or use an airtight container. It can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
What should I do if my chicken shawarma turns out dry?
If the chicken ends up dry, it could be due to overcooking. A great tip is to use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) but no more. Also, consider marinating the chicken for a longer time, up to overnight, to infuse maximum moisture and flavor.
Can I make the garlic sauce ahead of time?
Very! In fact, I often prepare the garlic sauce a day or two in advance, which allows the flavors to meld beautifully. Store it in a sealed container in the fridge where it will stay fresh for up to 3 days. Just give it a good stir before serving!
Is this recipe suitable for people with dietary restrictions?
Definitely! This chicken shawarma recipe is quite adaptable. For a gluten-free option, simply serve it with lettuce wraps instead of pita. You can also substitute mayo in the garlic sauce with Greek yogurt for a lighter alternative or to accommodate those with egg allergies. The more, the merrier!
Savory Chicken Shawarma with Garlic Sauce Recipe Made Easy
Ingredients
Equipment
Method
- In a bowl, combine olive oil, spices, minced garlic, lemon juice, salt, and pepper. Toss the chicken strips in the marinade, allowing them to soak for at least 30 minutes, or overnight for best taste.
- Preheat your grill or a non-stick pan over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until golden brown and reaches an internal temperature of 165°F (75°C).
- While the chicken cooks, whisk together mayo, minced garlic, lemon juice, and a pinch of salt in a separate bowl. Adjust seasoning as needed.
- Once cooked, let the chicken rest, then slice it into bite-sized pieces. Serve in warm pita or on a plate, drizzling generously with garlic sauce.