These Deviled Eggs are a timeless appetizer that combines the creamy richness of the yolk filling with the slight tang of mustard and vinegar. The perfect balance of flavors makes them an irresistible snack that will delight guests at any gathering. Whether you’re preparing them for a holiday celebration or a casual brunch, these eggs will shine on any table.
This dish is incredibly customizable too! If you’re feeling adventurous, try adding crispy bacon bits, a dash of hot sauce, or fresh herbs to the filling. They’re simple to make, but so tasty, making them a go-to option for any occasion.
Full Recipe:
Ingredients:
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6 large eggs
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3 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon white vinegar
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1 teaspoon paprika
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Salt and pepper to taste
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Fresh parsley (for garnish)
Directions:
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Place eggs in a pot of water and bring to a boil. Once boiling, reduce heat to low and simmer for 9-10 minutes.
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Remove eggs from water and let cool in ice water or run under cold water for 5-10 minutes.
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Peel the eggs, slice them in half lengthwise, and scoop out the yolks into a small bowl.
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Mash the yolks with mayonnaise, Dijon mustard, white vinegar, paprika, salt, and pepper until smooth and creamy.
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Spoon or pipe the yolk mixture back into the egg whites.
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Garnish with a sprinkle of paprika and fresh parsley.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 100 kcal per serving | Servings: 6 servings
Deviled Eggs: A Classic and Timeless Appetizer
Deviled eggs are a beloved classic appetizer that never fails to impress. Whether you’re hosting a party, attending a potluck, or just enjoying a casual meal at home, deviled eggs are the perfect snack to please a crowd. These simple, bite-sized treats are made by hard-boiling eggs, cutting them in half, and filling the center with a creamy, tangy yolk mixture.
The beauty of deviled eggs lies in their versatility. With just a few basic ingredients, you can create a variety of delicious flavors. While the traditional version includes mayonnaise, mustard, and a sprinkle of paprika, there are endless ways to customize the filling. You can add ingredients like pickle relish, hot sauce, or bacon for a twist on the classic. The possibilities are only limited by your imagination!
History of Deviled Eggs
The origins of deviled eggs date back to ancient Rome, where eggs were commonly boiled, seasoned with spices, and served as appetizers at feasts. However, the modern version of deviled eggs as we know them today began to take shape in the 18th century. The term “deviled” refers to the use of mustard, vinegar, and other spicy seasonings to flavor the yolk mixture.
By the 19th century, deviled eggs had become a staple at social gatherings in Europe and America. They were particularly popular during the Victorian era, where they were often served at upscale parties and formal events. Over the years, deviled eggs have evolved into a comforting, everyday snack and have remained a favorite for generations.
Ingredients for Deviled Eggs
The key to perfect deviled eggs lies in the ingredients. Let’s break them down:
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Eggs: Start with fresh, large eggs. The eggs should be hard-boiled, as the firm texture of the yolks is essential for creating the creamy filling. Fresh eggs tend to be more difficult to peel, so older eggs are often recommended for easy peeling.
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Mayonnaise: Mayonnaise is the base of the filling, giving it the creamy texture and rich flavor that deviled eggs are known for. You can use regular, light, or even vegan mayonnaise if you prefer.
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Dijon Mustard: Dijon mustard adds a subtle tanginess and depth of flavor to the filling. It’s milder and more refined than yellow mustard, making it the preferred choice for many deviled egg recipes. However, if you like a stronger flavor, yellow mustard can be used instead.
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Vinegar: A small amount of vinegar helps balance out the richness of the mayonnaise and mustard. It adds a zesty, acidic element that enhances the overall flavor.
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Paprika: Paprika is used both in the filling and as a garnish for deviled eggs. It provides a mild smokiness and color contrast, making the eggs visually appealing. Smoked paprika adds an extra layer of flavor if you prefer a smoky kick.
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Salt and Pepper: These basic seasonings enhance the flavor of the eggs, bringing all the ingredients together in harmony.
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Fresh Parsley: Fresh parsley is an optional garnish, adding a touch of color and freshness to the dish. It also helps balance the richness of the yolk mixture.
Customizing Your Deviled Eggs
One of the reasons deviled eggs are so popular is their versatility. You can customize the filling to suit your tastes, dietary preferences, and the theme of your event. Here are a few ideas for unique variations:
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Bacon Deviled Eggs: Add crispy bacon crumbles to the yolk mixture for a savory, smoky flavor. You can also garnish the eggs with additional bacon bits on top.
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Avocado Deviled Eggs: For a creamy twist, mash some ripe avocado into the yolk mixture. This version adds a rich, buttery flavor and is perfect for those who love avocado.
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Spicy Deviled Eggs: If you like a bit of heat, add hot sauce, chili powder, or finely chopped jalapeños to the filling. This will give the deviled eggs a spicy kick that balances the richness of the mayonnaise and mustard.
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Pickle Relish Deviled Eggs: Add finely chopped pickles or pickle relish to the yolk mixture for a tangy, sweet element. This variation is reminiscent of classic egg salad and provides a nice contrast to the savory flavors.
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Herbed Deviled Eggs: Mix in fresh herbs like dill, chives, or basil for a fresh, aromatic flavor. This is a great way to elevate your deviled eggs and give them a garden-fresh taste.
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Curry Deviled Eggs: Add a touch of curry powder to the yolk mixture for a unique flavor profile. The mild spice of the curry complements the creamy filling, making this a standout variation.
Deviled Eggs for Any Occasion
Deviled eggs are perfect for almost any occasion, whether it’s a holiday, a family gathering, or a casual get-together. Here are a few occasions when deviled eggs are sure to be a hit:
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Holiday Celebrations: Deviled eggs are a classic addition to holiday meals, from Easter to Thanksgiving. Their bite-sized nature makes them easy to serve alongside other dishes.
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Brunches: Whether it’s a weekend brunch or a festive gathering, deviled eggs are a great choice. They pair well with other brunch staples like quiche, pancakes, and fruit salads.
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Potlucks: Deviled eggs are easy to transport and serve at potlucks, making them an excellent choice for a crowd-pleasing appetizer. Their simplicity and universal appeal ensure they’ll be a hit at any potluck or casual gathering.
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Parties: From cocktail parties to picnics, deviled eggs can be served as a finger food or appetizer. Their creamy filling and rich flavor are perfect for pairing with drinks and snacks.
Storing and Preparing Deviled Eggs
Deviled eggs can be made ahead of time, which makes them perfect for meal prepping or entertaining. After assembling the deviled eggs, cover them with plastic wrap or store them in an airtight container in the fridge. They can be kept for up to two days, though they are best enjoyed fresh.
If you’re making the eggs in advance, it’s a good idea to store the yolk filling separately from the egg whites and assemble them just before serving. This ensures the eggs don’t get soggy or lose their appealing texture.
Conclusion
Deviled eggs are a classic, comforting dish that has stood the test of time. Whether you keep it traditional or get creative with your ingredients, they are always a crowd-pleaser. With their creamy filling, tangy kick, and versatility, deviled eggs are a go-to appetizer for any occasion. Not only are they delicious, but they’re also easy to make, customizable, and perfect for serving at parties or gatherings. So, next time you’re looking for an appetizer that’s sure to impress, you can’t go wrong with deviled eggs.