When the vibrant hues of summer corn meet the earthy richness of collard greens, magic occurs in the kitchen. I discovered this delightful Collards and Corn Slab Pie during a casual dinner with friends, and little did I know it would become a staple in my home. The union of flaky crust, juicy corn, and tender greens creates a comforting dish that feels like a warm hug from Southern kitchens past.
Perfect for potlucks or cozy family gatherings, this pie is not only easy to whip up but also incredibly versatile. Whether you’re vegetarian or simply looking to switch up your weeknight meals, this recipe invites improvisation—swap out the greens or add your favorite cheese for extra richness. Plus, it can be made ahead of time, so you can enjoy the delicious results with less fuss on busy days. Ready to dive into the comforting world of Southern comfort food? Let’s get cooking!
Why is Collards and Corn Slab Pie a Must-Try?
Comforting and Wholesome: This pie offers a delightful combination of flavors that takes you back home. Easy Preparation: With straightforward steps, even novice cooks can impress dinner guests. Customizable Delight: Swap out ingredients based on what you have on hand, ensuring that each pie is uniquely yours. Make-Ahead Magic: Perfect for busy weeknights, you can prepare it in advance, making serving a breeze. Crowd-Pleasing Appeal: Ideal for gatherings, this dish is sure to satisfy both vegetarians and meat lovers alike!
Collards and Corn Slab Pie Ingredients
Get ready to gather the flavors of the South!
For the Crust
- All-purpose flour – Forms the foundation of a flaky crust; whole wheat flour can be used for added texture.
- Butter/shortening – Essential for a flaky crust; use cold for best results.
- Ice-cold water – Binds the dough together; always keep it icy to ensure tenderness.
For the Filling
- Collard greens – Brings earthy richness; be sure to chop finely for even cooking.
- Frozen corn – Adds natural sweetness and moisture; a convenient ingredient for that fresh taste.
- Salt – Enhances the overall flavors; adjust according to your taste.
- Black pepper – Delivers warmth; freshly ground is always best.
- Garlic – Infuses depth into the filling; mince it for maximum aroma.
- Cheese (optional, feta or cheddar) – Adds richness and elevates the pie; choose your favorite for personal flair.
- Red pepper flakes (optional) – Introduces a delightful heat; adjust based on your spice preference.
Gather these ingredients for a luscious Collards and Corn Slab Pie that’s sure to be a family favorite!
How to Make Collards and Corn Slab Pie
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Prepare the Dough:
In a mixing bowl, combine all-purpose flour with cold butter or shortening. Use a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually mix in ice-cold water until a dough forms, then roll out and fit it into a greased baking dish. -
Sauté the Greens:
Heat a skillet over medium heat and add a bit of oil. Toss in the finely chopped collard greens and sauté until they’re wilted and vibrant, about 5-7 minutes. This step enhances their flavor and texture. -
Mix the Filling:
In a separate bowl, combine the sautéed collards with frozen corn, salt, freshly ground black pepper, and minced garlic. Stir well until everything is evenly distributed, ensuring a delicious blend in every bite. -
Assemble the Pie:
Spread the collard and corn mixture evenly over the prepared dough. For an extra touch, you can cover it with another layer of rolled dough if you prefer a top crust. -
Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the pie for 45-60 minutes, or until the crust is golden brown and the filling bubbles enticingly. Your kitchen will be filled with comforting aromas! -
Cool and Slice:
Once you take the pie out of the oven, allow it to cool for about 10-15 minutes before slicing. This resting period helps the filling set, making each slice beautiful.
Optional: Serve with a light side salad for a balanced meal.
Exact quantities are listed in the recipe card below.
What to Serve with Collards and Corn Slab Pie?
Elevate your meal by complementing this comforting pie with a delightful selection of sides and beverages.
- Light Side Salad: Crisp greens with a tangy dressing balance the heartiness of the pie, refreshing each bite.
- Cornbread: Sweet, fluffy cornbread adds a touch of Southern charm, making every meal feel like a warm gathering.
- Creamy Mashed Potatoes: Velvety mashed potatoes provide a luscious contrast to the flaky crust and tender filling, enticing everyone to indulge.
- Roasted Vegetables: Caramelized seasonal vegetables lend a depth of flavor and texture, enhancing the comforting experience of your dinner.
- Southern Iced Tea: This classic beverage offers a refreshing, sweet contrast to the savory pie, making it a perfect thirst quencher for warm days.
- Fresh Fruit Tart: A light dessert, bursting with seasonal fruit, adds a sweet finish to your meal, leaving everyone satisfied but not overly full.
Each of these pairings brings its own unique flavor and texture to your table, making your dinner experience truly unforgettable.
Collards and Corn Slab Pie Variations
Feel free to let your creativity shine and tailor this dish to your liking!
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Greens Swap: Substitute kale or Swiss chard for a brighter flavor profile that brings a new twist to the classic dish. The variations in texture and taste make each bite unique.
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Cheesy Delight: Add crumbled feta or shredded cheddar into the filling for a creamy richness that elevates your pie to a whole new level. It’s like a delicious surprise in every slice!
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Spicy Kick: Incorporate red pepper flakes or diced jalapeños to bring some heat to your pie. Just a little bit can transform the entire flavor experience.
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Sweet Addition: Toss in caramelized onions for added sweetness and depth, creating a beautiful balance of flavors that complements the collards perfectly. The sweetness contrasts beautifully with the savory elements.
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Mini Pies: Create individual portions using muffin tins for delightful, easy-to-serve bites at gatherings. They’re perfect for lunches and are always a hit with kids!
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Grain Upgrade: Swap all-purpose flour in the crust for a gluten-free option like almond flour or chickpea flour for those with dietary restrictions. This alters the flavor, adding nuttiness while still providing that satisfying crust texture.
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Savory Herbs: Experiment with fresh herbs like thyme or rosemary in the filling for an aromatic lift, infusing every bite with a burst of flavor that transports you to summer gardens.
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Veggie Boost: Introduce additional vegetables like bell peppers or zucchini to enhance the nutrition and make the filling even heartier. Each bite becomes a colorful taste adventure, perfect for the season!
Expert Tips for Collards and Corn Slab Pie
- Avoid Soggy Crust: Ensure the filling isn’t too wet. Drain any excess moisture from the sautéed collard greens to keep your crust flaky.
- Prep Fresh Greens: If using fresh collard greens, blanch them briefly to reduce bitterness. Finely chop for even cooking and a pleasant texture.
- Rest for Perfection: Allow the pie to cool for 10-15 minutes after baking. This resting time is key to retaining the shape of your slices.
- Cheese Choices: For a richer flavor, consider adding crumbled feta or shredded cheddar. Opt for low-moisture cheese to avoid a soggy filling.
- Experiment with Spices: Adjust red pepper flakes to your taste for that perfect kick of heat. Don’t hesitate to experiment with herbs like thyme or oregano for added flavor in your Collards and Corn Slab Pie.
Make Ahead Options
These Collards and Corn Slab Pie are perfect for meal prep enthusiasts! You can assemble the pie up to 24 hours in advance; simply cover and refrigerate it unbaked to maintain the crust’s flakiness. The filling can also be prepared ahead—sauté the collard greens and mix them with corn, allowing it to chill in the fridge for up to 3 days. To finish, preheat the oven to 375°F (190°C) and bake directly from the refrigerator, adding a few extra minutes if it’s still cold. This way, you’ll have a comforting, homemade pie at your fingertips, just waiting to impress your family or guests with minimal fuss.
How to Store and Freeze Collards and Corn Slab Pie
Refrigerator: Store leftovers in an airtight container for up to 3 days, ensuring the pie is completely cooled before sealing to maintain freshness.
Freezer: For longer storage, wrap the pie tightly in plastic wrap then in aluminum foil. It keeps well for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To enjoy your Collards and Corn Slab Pie again, reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed throughout.
Assemble Ahead: You can prepare the pie up to a day in advance—just cover and refrigerate it unbaked until you’re ready to pop it in the oven.
Collards and Corn Slab Pie Recipe FAQs
How do I select ripe collard greens for my pie?
Absolutely! When choosing collard greens, look for crisp, vibrant leaves that are free from dark spots or yellowing. Fresh greens should feel firm and not wilted. If you come across large, tough stems, you might want to remove them for a more tender filling.
What is the best way to store leftover Collards and Corn Slab Pie?
Very! To store leftovers, place the pie in an airtight container and keep it in the refrigerator for up to 3 days. Ensure that the pie has cooled completely before sealing to help lock in flavor and freshness. If you’d like to keep it longer, wrapping it tightly in plastic wrap and aluminum foil will keep it safe in the freezer for up to 2 months.
Can I freeze Collards and Corn Slab Pie?
Absolutely! To freeze, allow the pie to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. This double wrapping helps prevent freezer burn. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through.
What if my filling is too watery?
Don’t worry! If you find that the filling seems too watery, the key is to drain excess moisture from the sautéed collard greens before mixing. You can also lightly press the filling in a colander to remove some liquid. If you’re using fresh greens, consider blanching briefly and letting them cool in a colander to remove any excess moisture.
Is this recipe suitable for vegetarians?
Very! The Collards and Corn Slab Pie is wonderfully vegetarian-friendly, making it a perfect option for those who wish to indulge in comforting Southern flavors without meat. Additionally, if you’re concerned about allergens, feel free to omit the cheese or choose dairy-free alternatives to meet your dietary needs.
What variations can I try with Collards and Corn Slab Pie?
The more the merrier! This pie is highly customizable. You can easily swap collard greens for kale or Swiss chard. For an added kick, consider incorporating diced jalapeños or red pepper flakes. Experiment with cheeses or toss in some caramelized onions for a sweet touch. Each twist ensures every pie is a unique creation!
Collards and Corn Slab Pie: Your New Southern Comfort Favorite
Ingredients
Equipment
Method
- In a mixing bowl, combine all-purpose flour with cold butter or shortening. Use a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually mix in ice-cold water until a dough forms, then roll out and fit it into a greased baking dish.
- Heat a skillet over medium heat and add a bit of oil. Toss in the finely chopped collard greens and sauté until they’re wilted and vibrant, about 5-7 minutes.
- In a separate bowl, combine the sautéed collards with frozen corn, salt, freshly ground black pepper, and minced garlic. Stir well until everything is evenly distributed.
- Spread the collard and corn mixture evenly over the prepared dough. Optionally, cover it with another layer of rolled dough if you prefer a top crust.
- Preheat your oven to 375°F (190°C). Bake the pie for 45-60 minutes, or until the crust is golden brown and the filling bubbles enticingly.
- Allow the pie to cool for about 10-15 minutes before slicing.