There’s a special joy that comes from the kitchen when the rich aroma of spices begins to fill the air. My first encounter with Cuban Picadillo left a lasting impression, as the flavors of savory ground beef mingled with tomatoes, onions, and olives created an irresistible symphony. It’s a dish that wraps you in warmth, perfect for a cozy family dinner or meal prepping for the week ahead.
After a long day, I craved something hearty yet easy, and that’s when I rediscovered this gem. With just 35 minutes of active cooking time, I can whip up this high-protein, budget-friendly delight that’s gluten-free and low-carb. Plus, it’s versatile enough to cater to various dietary needs—imagine enjoying a turkey version or simmering it slowly in a slow cooker!
Whether served over rice or rolled in warm tortillas, Cuban Picadillo is not just a meal; it’s an experience that brings loved ones around the table. Join me as we dive into this flavorful dish that transports you to the heart of Cuba with every bite.
Why is Cuban Picadillo a Family Favorite?
Simplicity: This recipe’s quick prep and cook time make it perfect for busy evenings.
Flavor Explosion: The harmony of spices, olives, and savory ground beef creates an unforgettable taste.
Versatile Options: Easily adapt with ground turkey or slow-cooked variations to suit any palate.
Meal Prep Magic: Make a big batch and savor delicious leftovers all week long!
Crowd-Pleaser: From family dinners to gatherings, this dish is sure to impress everyone at the table.
Discover Cuban Picadillo Ingredients
For the Filling
• Ground Beef (93% lean) – The main protein source; substitute with ground turkey for a lighter option.
• Chopped Onion – Adds sweetness and depth; red onions offer a milder, sweeter flavor.
• Garlic (minced) – Enhances flavor; fresh garlic is recommended for a bold taste.
• Chopped Tomato – Provides moisture and acidity; canned tomatoes can be a handy substitute.
• Red Bell Pepper (finely chopped) – Contributes sweetness; green bell pepper can also be used for a less sweet profile.
• Cilantro – Adds a fresh, herbal note; feel free to swap it with parsley if cilantro isn’t your favorite.
• Tomato Sauce – Creates a rich base; diced tomatoes can be used for a chunkier texture.
• Water – Adjusts sauce consistency; consider using vegetable broth for enhanced flavor.
• Kosher Salt and Fresh Ground Pepper – Essential for balancing flavors; adjust according to your taste.
• Ground Cumin – Introduces warmth and earthiness; coriander can be used as an alternative.
• Dried Bay Leaves – Infuses the dish with a subtle flavor; omit if not available but try adding other herbs.
• Green Olives (pitted) or Alcaparrado – Offers a tangy, briny flavor that elevates the dish; capers can be swapped for a different twist.
• Olive Brine – Enhances overall flavor; an extra splash of vinegar can serve in a pinch.
How to Make Cuban Picadillo
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Brown the Meat: In a large sauté pan over high heat, brown the ground beef, breaking it into small pieces. Season generously with kosher salt and fresh ground pepper for enhanced flavor.
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Prep Vegetables: While the meat cooks, chop the onion, garlic, bell pepper, tomato, and cilantro. This allows the flavors to meld beautifully in the next steps.
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Combine Ingredients: Add the chopped vegetables to the pan with the browned meat. Continue cooking on low heat until the vegetables soften, about 5 minutes.
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Mix Remaining Ingredients: Stir in the olives, olive brine, cumin, bay leaves, tomato sauce, and water. Combine everything thoroughly for an even distribution of flavors.
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Simmer: Reduce heat, cover the pan, and simmer for about 20 minutes. This allows the flavors to meld and create a rich, savory sauce.
Optional: Serve over fluffy rice or with warm tortillas for an extra delicious touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cuban Picadillo
Fridge: Store leftovers in an airtight container for up to 4 days. Let the Cuban Picadillo cool completely before refrigerating to maintain freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 6 months. Make sure to label the container with the date for easy tracking.
Reheating: Thaw frozen Cuban Picadillo in the fridge overnight for best results, then reheat on the stovetop or microwave until heated through.
Portion Control: Consider dividing the dish into individual servings before freezing for easy meal prep and quick lunches throughout the week.
Make Ahead Options
These Cuban Picadillo preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (onion, garlic, bell pepper, and tomato) and store them in the refrigerator for up to 3 days. Additionally, you can brown the ground beef and combine it with the prepped veggies, refrigerating this mixture for up to 24 hours before cooking to keep flavors vibrant. Just remember to store everything in airtight containers to maintain freshness. When you’re ready to finish preparing your Cuban Picadillo, simply add the remaining ingredients and simmer as directed, resulting in a delicious, home-cooked meal with minimal effort!
Variations & Substitutions for Cuban Picadillo
Feel free to play with flavors and textures in your Cuban Picadillo to suit your family’s tastes and dietary needs.
- Ground Turkey: Substitute in place of ground beef for a lighter, leaner option that’s still packed with delicious flavor.
- Slow Cooker: Prepare the dish in a slow cooker for even more melded flavors. Simply brown the meat, then transfer everything to the slow cooker and let it simmer on low for 6-8 hours.
- Instant Pot: Use an Instant Pot for a quick version, cooking on high pressure for 10 minutes, and you’ll have a delightful dinner ready in no time.
- Dairy-Free: Ensure your Picadillo is dairy-free by double-checking any added sauces or toppings, making it perfect for those avoiding dairy.
- Low-Carb: For a healthy twist, replace ground beef with cauliflower rice or zucchini for a filling, grain-free alternative. This keeps the mealtime satisfying without the carbs.
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to elevate the heat level, bringing a beautiful warmth to your dish.
- Extra Veggies: Sneak in some diced carrots or zucchini for added nutrients and texture; they blend wonderfully with the existing flavors.
- Flavor Boost: For a deeper taste, try adding a splash of red wine or a dash of smoked paprika while cooking for extra depth and richness.
Each of these variations offers an opportunity to create a personalized version of this beloved dish, keeping dinner exciting while still comforting!
Expert Tips for Cuban Picadillo
• Quality Ground Meat: Use 93% lean ground beef for a perfect balance of flavor and health. Avoid fatty cuts to prevent a greasy sauce.
• Fresh Ingredients: Opt for fresh garlic and herbs like cilantro to elevate the dish. Dried ingredients can work, but fresh offers a vibrant flavor.
• Simmering Time Matters: Allow the Cuban Picadillo to simmer for at least 20 minutes. This melds flavors and enhances the overall taste. Shorten this time, and you might miss out on depth.
• Adjusting Spice Levels: Don’t hesitate to taste and adjust seasoning as you cook. If it’s too salty, a pinch of sugar can balance the dish beautifully.
• Creative Variations: Experiment with ground turkey or slow cooker methods for a unique twist on this classic Cuban Picadillo recipe. It’s all about personalizing it to your taste!
What to Serve with Cuban Picadillo?
There’s nothing quite like the heartwarming experience of gathering around the table with loved ones, and this vibrant dish deserves delightful accompaniments to elevate your meal.
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Fluffy White Rice: A classic base that soaks up the rich, saucy elements of Cuban Picadillo, providing a satisfying and comforting balance.
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Warm Tortillas: Ideal for scooping up the picadillo, these soft tortillas add a comforting texture and enhance the overall dining experience.
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Refried Black Beans: A protein-packed side that introduces a creamy element and brings out the dish’s flavor, creating a delightful contrast.
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Zesty Avocado Salad: Fresh diced avocados with lime juice add a refreshing touch, balancing the spices in the picadillo beautifully.
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Cumin-Spiced Quinoa: This nutty grain complements the flavor profile of the picadillo while providing a hearty, high-protein alternative to rice.
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Sautéed Plantains: Their natural sweetness creates a perfect harmony with the savory and tangy notes of Cuban Picadillo, adding a burst of flavor.
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Classic Mojito: Refreshing mint, lime, and rum make for a delightful cocktail that pairs wonderfully with the robust flavors of the dish, adding a festive touch.
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Churros with Chocolate Sauce: End your meal on a sweet note; these crunchy treats dipped in rich chocolate offer a perfect finale that echoes the Latin flair of the picadillo.
Cuban Picadillo Recipe FAQs
What type of ground beef should I use for Cuban Picadillo?
I recommend using 93% lean ground beef for the best balance of flavor and health. If you’re looking for a lighter option, ground turkey makes an excellent substitute while keeping the dish juicy and savory!
How long can I store leftover Cuban Picadillo in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Be sure to let it cool completely before sealing to maintain its freshness!
Can I freeze Cuban Picadillo?
Absolutely! To freeze, transfer the cooled Cuban Picadillo into a freezer-safe container, making sure to label it with the date. It can be frozen for up to 6 months. For easy meal prep, consider dividing it into individual servings before freezing.
What if my Cuban Picadillo is too salty?
If you find your Cuban Picadillo a bit salty, try adding a pinch of sugar. This can help balance the flavors beautifully. Always taste as you go, and don’t hesitate to adjust the seasonings!
How can I adjust the recipe for dietary restrictions?
Cuban Picadillo is quite adaptable! For gluten-free options, stick with the basic ingredients as they are all gluten-free. If you want a lower-carb variant, replace ground beef with a cauliflower rice filling. You can even experiment with different veggies to accommodate those with specific allergies or preferences.
What should I serve with Cuban Picadillo?
Serving Cuban Picadillo over fluffy rice or warm tortillas adds a wonderful touch. You can also pair it with a fresh salad for a balanced meal that’s sure to please the entire family.
Savory Cuban Picadillo: Flavorful Family Meal in 35 Minutes
Ingredients
Equipment
Method
- In a large sauté pan over high heat, brown the ground beef, breaking it into small pieces. Season generously with kosher salt and fresh ground pepper for enhanced flavor.
- While the meat cooks, chop the onion, garlic, bell pepper, tomato, and cilantro. This allows the flavors to meld beautifully in the next steps.
- Add the chopped vegetables to the pan with the browned meat. Continue cooking on low heat until the vegetables soften, about 5 minutes.
- Stir in the olives, olive brine, cumin, bay leaves, tomato sauce, and water. Combine everything thoroughly for an even distribution of flavors.
- Reduce heat, cover the pan, and simmer for about 20 minutes. This allows the flavors to meld and create a rich, savory sauce.