The Deviled Egg Potato Salad is a flavor-packed fusion of two beloved classics, creamy deviled eggs and tender, seasoned potatoes. With just the right amount of mustard tang and creamy mayo richness, this salad is a crowd-pleaser for any summer picnic or family meal.
The contrast of soft potatoes, crunchy celery, and savory egg makes each bite exciting, while the fresh dill and red onion add brightness and complexity. Serve it chilled and garnished with paprika and chives for a visually striking and absolutely delicious side dish that pairs perfectly with grilled meats or sandwiches.
Full Recipe:
Ingredients:
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2 pounds baby potatoes, halved
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6 large eggs
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½ cup mayonnaise
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1 tablespoon yellow mustard
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1 tablespoon Dijon mustard
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2 teaspoons white vinegar
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½ teaspoon paprika (plus extra for garnish)
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½ teaspoon salt (or to taste)
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¼ teaspoon black pepper
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¼ cup chopped celery
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2 tablespoons chopped red onion
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2 tablespoons chopped fresh dill
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Chopped chives, for garnish (optional)
Directions:
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Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Simmer for about 10-12 minutes or until fork-tender. Drain and set aside to cool.
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Meanwhile, place the eggs in a saucepan and cover with cold water. Bring to a boil, then turn off the heat, cover, and let sit for 10-12 minutes. Drain, cool in an ice bath, then peel.
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Chop 4 of the eggs and slice the remaining 2 for garnish.
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In a large bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, white vinegar, paprika, salt, and pepper.
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Add cooled potatoes, chopped eggs, celery, red onion, and dill to the bowl. Gently fold until everything is well coated.
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Garnish with sliced eggs, a sprinkle of paprika, and chopped chives if using. Chill for at least 1 hour before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 6 servings
Deviled Egg Potato Salad is a fusion of two all-time classic dishes, creamy deviled eggs and hearty potato salad. This crowd-pleasing side dish combines the best of both worlds to create a flavorful, tangy, and rich salad that’s perfect for potlucks, picnics, family gatherings, and holiday dinners. With just a few pantry staples and some fresh herbs, you can whip up this irresistible dish that adds color, texture, and taste to any spread.
What sets this dish apart is the harmony between the creamy texture of deviled eggs and the firm yet tender bite of boiled potatoes. The mayonnaise-mustard-vinegar combo creates that unmistakable deviled egg flavor, while ingredients like red onion, celery, and dill bring freshness and crunch. Whether you serve it chilled for a refreshing summer side or alongside warm comfort food in colder months, this salad is versatile and always welcome.
Why You’ll Love This Deviled Egg Potato Salad
1. Classic Meets Comfort:
This recipe is a blend of nostalgic comfort foods that have graced tables for generations. Deviled eggs are often a staple appetizer during holidays and parties, while potato salad makes regular appearances at BBQs and family dinners. Combining them is not only smart—it’s delicious.
2. Simple, Affordable Ingredients:
You won’t need any fancy or hard-to-find ingredients to make this dish. Potatoes, eggs, mayonnaise, mustard, and a few herbs and veggies come together quickly. It’s a budget-friendly dish with a gourmet appeal.
3. Quick to Prepare:
Though it tastes like something that took hours to perfect, this salad can be made in under 40 minutes. The ingredients are easily prepped ahead of time, making this a perfect make-ahead dish for busy cooks or party planners.
4. Customizable to Your Taste:
You can easily tailor this recipe to your dietary needs or preferences. Want more tang? Add pickle juice or chopped pickles. Prefer it spicy? Add a dash of hot sauce or cayenne. You can even use Greek yogurt for a lighter version or swap in vegan mayo to make it plant-based.
5. A Dish That Travels Well:
Because it’s meant to be served chilled or at room temperature, Deviled Egg Potato Salad is ideal for transporting. It’s a dependable addition to picnics, lunchboxes, potlucks, and even as meal-prep throughout the week.
Ingredients Spotlight
Potatoes:
The heart of this salad, potatoes provide the creamy bite and satisfying base. Waxy varieties like baby potatoes, Yukon Golds, or red potatoes are ideal because they hold their shape well after boiling.
Eggs:
Hard-boiled eggs not only add protein but also create the deviled egg flavor base when mixed with mustard and mayo. They add a creamy richness that pairs perfectly with the potatoes.
Mayonnaise:
A high-quality mayo is key here for that luscious, creamy texture. You can use full-fat or lighter versions depending on your preference.
Mustards (Yellow + Dijon):
The mix of classic yellow mustard and zesty Dijon adds depth and a balanced sharpness, enhancing the deviled egg flavor.
Vinegar:
Just a splash of vinegar brightens everything up. White vinegar or apple cider vinegar both work well.
Celery and Onion:
These crunchy veggies contrast beautifully with the creamy components, adding freshness and complexity.
Fresh Dill:
An herb that pairs exceptionally well with eggs and potatoes. It brings an aromatic freshness that elevates the salad beyond ordinary.
Paprika:
A sprinkle of paprika not only brings classic deviled egg vibes, but also adds color and a slightly smoky note.
Tips for Success
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Cool Your Ingredients Before Mixing: Warm potatoes can cause the mayo to become oily or separate. Let them cool to room temperature before combining with the dressing.
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Use an Ice Bath for Eggs: After boiling your eggs, plunge them into an ice water bath to stop the cooking and make peeling easier.
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Don’t Overmix: Fold the ingredients gently so the potatoes retain some structure. You don’t want mashed potatoes.
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Chill Before Serving: This salad tastes best when given at least an hour to chill. The flavors meld beautifully in the fridge.
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Taste and Adjust: Always taste before serving. You may want to tweak the salt, pepper, mustard, or herbs depending on your preferences.
Serving Suggestions
Deviled Egg Potato Salad is the perfect side dish for a variety of meals. It complements grilled meats, sandwiches, and roasted vegetables alike. Here are a few serving ideas:
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Summer BBQ: Serve alongside grilled burgers, hot dogs, or skewers.
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Easter Brunch: Its deviled egg inspiration makes it ideal for spring holidays.
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Holiday Table: A great cold option that balances heavier mains like ham or turkey.
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Potluck Favorite: Travels well, serves a crowd, and looks beautiful in a serving bowl.
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Picnic Ready: No need to reheat, just chill and go.
Storage and Make-Ahead Tips
How to Store:
Keep leftovers in an airtight container in the fridge for up to 3–4 days. Stir gently before serving.
Make-Ahead:
You can boil the potatoes and eggs a day in advance and refrigerate them separately. Combine everything just before serving, or prep the entire salad the night before for better flavor infusion.
Not Freezer-Friendly:
Due to the mayo and eggs, freezing is not recommended. It changes the texture and can cause separation upon thawing.
Variations to Try
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Add Bacon: Crumbled crispy bacon takes this over the top.
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Make it Spicy: Add a pinch of cayenne or hot sauce.
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Pickle Power: Stir in chopped pickles or a splash of pickle juice for extra tang.
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Vegan Version: Use vegan mayo and tofu scramble instead of eggs.
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Add Cheese: A sprinkle of shredded cheddar or crumbled feta adds richness.
Nutritional Profile (Estimated per Serving)
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Calories: ~290 kcal
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Protein: 7g
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Fat: 19g
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Carbohydrates: 22g
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Fiber: 2g
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Sugars: 2g
This salad is relatively balanced, offering protein, healthy fats, and complex carbs. You can further reduce calories by swapping part of the mayo with Greek yogurt or using a low-fat variety.
Conclusion
Deviled Egg Potato Salad is the kind of dish that effortlessly blends comfort with sophistication. It pays homage to two timeless recipes and brings them together in a single bowl of creamy, tangy, herb-laced goodness. Whether you’re looking to impress guests at your next summer BBQ, add something unique to your holiday table, or simply enjoy a hearty homemade salad, this recipe delivers on all fronts.
With its vibrant flavor and adaptable nature, it’s a dish you’ll find yourself making again and again. So grab your potatoes, boil those eggs, and enjoy every creamy bite of this deliciously nostalgic creation.