After a long day of juggling responsibilities, I often crave a dish that satisfies my taste buds without adding stress to my evening. That’s when I discovered the delightfully simple yet incredibly flavorful Egg Roll In A Bowl—a recipe that captures the essence of your favorite takeout but can be whipped up in no time at all. Imagine the intoxicating scent of garlic and fresh ginger perfuming your kitchen as you sauté the ground pork to golden perfection.
What makes this dish uniquely appealing is its versatility; whether you’re looking for a low-carb option or just want a quick weeknight meal, this stir-fry hits the spot every single time. Paired with a crunchy coleslaw mix, it offers a satisfying texture and a taste that transports me straight to my favorite Asian restaurant. The best part? You can easily tweak the seasonings to suit your personal preferences, making it a true crowd-pleaser. So, roll up your sleeves and let’s make dinner something to look forward to!
Why will you love this Egg Roll In A Bowl?
Craving bold flavors? This recipe packs a punch with garlic and ginger that will awaken your taste buds. Quick and easy to make, perfect for busy weeknights! Enjoy a healthy twist on traditional egg rolls without the hassle of wrappers. Customizable? Absolutely! Adjust the spice and toppings to your liking. Finally, it’s a dish everyone loves—guaranteed to impress family and friends alike!
Egg Roll In A Bowl Ingredients
Ready to whip up a delicious Egg Roll In A Bowl? Let’s gather all the essentials!
For the Stir-Fry
- Avocado oil – A heart-healthy option perfect for sautéing that adds a subtle flavor.
- Garlic (minced) – Fresh garlic infuses your dish with aromatic goodness and enhances flavors.
- Fresh ginger (minced or grated) – Offers a zesty kick; ground ginger can be used in a pinch.
- Ground pork – Provides the savory base, but feel free to swap for ground beef if you prefer.
- Sea salt – Enhances overall taste; adjust to your liking.
- Black pepper – Adds a touch of spice; increase the amount for a bolder flavor.
For the Veggies
- Shredded coleslaw mix – A convenient way to add crunch; you can also use chopped cabbage and carrots.
- Coconut aminos – A tasty alternative to soy sauce offering umami without gluten; feel free to increase for more flavor.
- Toasted sesame oil – Imparts a rich, nutty flavor that elevates your stir-fry.
- Green onions – Freshness and crunch make for a delightful garnish at the end.
- Sesame seeds (optional) – Perfect for an extra layer of crunch and visual appeal!
Gather these ingredients and get ready to create a meal that will redefine your weeknight dining experience!
How to Make Egg Roll In A Bowl
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Heat avocado oil in a large skillet over medium heat, allowing it to warm up for about 1 minute. This step helps create a nice base for your flavors to meld together.
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Sauté minced garlic and ginger for 1-2 minutes until fragrant. You’ll know it’s ready when your kitchen fills with that delightful aroma—just like your favorite Asian restaurant!
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Add the ground pork to the skillet, breaking it apart with a spatula. Cook until it’s browned, about 5-7 minutes, ensuring it’s fully cooked through and crumbled.
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Season with sea salt and black pepper, stirring well to combine. This will enhance the savory flavor profile of your dish—don’t be shy, taste and adjust as needed!
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Introduce the shredded coleslaw mix to the skillet, stirring it in until it begins to wilt, about 3-4 minutes. The vibrant colors are a feast for the eyes, making the dish even more appetizing!
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Pour in coconut aminos and toasted sesame oil, cooking everything together for an additional 2-3 minutes. This step infuses the stir-fry with mouthwatering flavor and a beautiful sheen.
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Remove from heat and garnish with chopped green onions and sesame seeds if desired. This last touch adds freshness and a lovely crunch to your delicious bowl!
Optional: Try adding a drizzle of sriracha for a spicy kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Egg Roll In A Bowl ingredients are perfect for meal prep, allowing you to save time on busy weeknights! You can chop your vegetables and prepare the ground pork mixture up to 24 hours in advance. Simply combine the minced garlic, ginger, and cooked ground pork (seasoned with salt and pepper) in an airtight container and refrigerate. When ready to enjoy your stir-fry, sauté the prepped mixture along with the shredded coleslaw mix and sauces for a quick and delicious meal. This ensures the dish maintains its freshness and flavor, making it just as delightful as when prepared from scratch!
Expert Tips for Egg Roll In A Bowl
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Use Fresh Ingredients: Always opt for fresh garlic and ginger to achieve the best flavor. Dried versions lack the vibrancy necessary for a delightful Egg Roll In A Bowl.
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Control the Heat: Make sure to cook the ground pork over medium heat. Too high and it may burn, while too low may leave it undercooked.
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Season Gradually: Start with the suggested amounts of salt and pepper, then taste as you go. Adjusting seasonings later prevents over-seasoning.
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Avoid Overcooking Veggies: Stir-frying the coleslaw mix just until wilted retains its crunchy texture. Overcooking can make it soggy and less appealing.
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Customize Your Protein: Feel free to swap ground pork for your favorite protein like chicken or tofu; just remember to adjust cooking times accordingly.
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Tweak Variations: Experiment with different sauces or toppings, like hoisin or chili oil, to create your own signature twist on the Egg Roll In A Bowl!
Storage Tips for Egg Roll In A Bowl
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your flavorful Egg Roll In A Bowl stays fresh and delicious.
Freezer: If you want to keep it longer, freeze the stir-fry in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: For best results, reheat the dish on the stovetop over medium heat. Add a splash of water or broth if it seems dry, stirring until warmed through.
Wrap Up: To maintain taste and texture, consider refrigerating the coleslaw mix separately if you plan to eat it later, as it retains its crunch better that way.
Egg Roll In A Bowl Variations
Feel free to get creative and make this Egg Roll In A Bowl your own with these delightful twists!
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Veggie-Packed: Add bell peppers, snow peas, or mushrooms for an extra burst of color and nutrition. These add interesting textures and flavors, making your dish even more satisfying.
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Spicy Kick: Incorporate chopped jalapeños or a splash of sriracha for a fiery finish. This modification transforms the dish into a spicy sensation, perfect for those who crave a little heat!
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Low-Carb Twist: Replace shredded coleslaw with thinly sliced zucchini or cauliflower rice to keep it low-carb. This allows everyone to enjoy the flavors without compromising their dietary choices.
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Protein Swap: Use ground turkey or chicken instead of pork for a leaner alternative. Both options will still deliver that hearty flavor while lightening up your meal.
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Mushroom Magic: Substitute half of the ground pork with finely chopped shiitake or button mushrooms for a rich, umami boost. The mushrooms not only add depth but also enhance the dish’s texture beautifully.
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Crispy Toppings: Sprinkle crispy fried onions or crushed nuts on top for added crunch and flavor. This final layer transforms every bite into a delightful crunch, leaving you wanting more!
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Sweet and Savory: Drizzle a touch of honey or maple syrup into the sauce for a sweet flavor contrast against the savory pork. This unexpected twist brings a whole new dimension to your stir-fry!
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Herb Infusion: Toss in a handful of fresh cilantro or basil at the end for an aromatic lift. These fresh herbs brighten up the dish, adding a refreshing taste that makes it even more inviting!
What to Serve with Egg Roll In A Bowl?
A delightful meal deserves equally enjoyable sides to elevate your dining experience.
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Steamed Jasmine Rice: This fragrant rice soaks up the delicious flavors of the stir-fry, adding a comforting base to your meal.
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Crispy Egg Rolls: For that authentic touch, serve some homemade or store-bought egg rolls—the crunchy exterior complements the fresh stir-fry perfectly.
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Sesame Noodles: These savory noodles bring a delightful chewiness, pairing beautifully with the crunchy veggies in the stir-fry. Toss them with a light sauce for added flavor.
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Garlic Green Beans: Sautéed with garlic, the crisp texture and bright color of green beans make a vibrant side that enhances your meal.
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Asian Cucumber Salad: A refreshing, tangy salad can balance the richness of the stir-fry, making each bite a little brighter.
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Chilled Sake: Sip this traditional rice wine alongside your dish to enhance your dining experience—its smoothness pairs well with savory flavors.
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Mango Sticky Rice: For dessert, the sweetness of this dish contrasts beautifully with the savory stir-fry, concluding your meal on a satisfying note.
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Fruit-Infused Iced Tea: This refreshing drink, lightly sweetened with fresh fruit, offers a cooling effect while complementing the dish’s spiciness.
Egg Roll In A Bowl Recipe FAQs
What type of vegetables work best for an Egg Roll In A Bowl?
Absolutely! While the recipe highlights shredded coleslaw mix, you can use any crunchy vegetables you love, such as bell peppers, snow peas, or even sliced carrots. Just make sure to chop them thinly for even cooking!
How should I store leftover Egg Roll In A Bowl?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This helps to retain their flavor and freshness, so you can enjoy your tasty meal again without losing any deliciousness!
Can I freeze Egg Roll In A Bowl?
Yes, you can freeze it! To do so, let the dish cool completely before transferring it to a freezer-safe container. It can last for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stovetop. If you prefer, you can also freeze the uneaten stir-fry and coleslaw mix separately to maintain the best texture.
What if my coleslaw mix gets soggy while cooking?
The key to preventing sogginess is to stir-fry the veggies just until they begin to wilt, about 3-4 minutes. If they do become soggy, try adding a few fresh veggies afterward to reintroduce some crunch. You can also skip cooking the coleslaw mix and mix it in raw for a fresh crunch!
Is this dish pet-friendly?
While some ingredients in Egg Roll In A Bowl like cooked pork and certain veggies may be safe for dogs, it’s best to avoid giving them strong seasonings. Always check with your vet before sharing human food with your pets, and remember to keep it simple and unseasoned if you do share!
Can I make this Egg Roll In A Bowl vegetarian?
Very! You can substitute the ground pork with crumbled tofu, tempeh, or even a plant-based meat alternative. Just make sure to adjust the cooking times; tofu and tempeh usually need a bit longer to crisp up. Enjoy creating a colorful, nutrient-rich dish!
Savor the Flavor with Egg Roll In A Bowl Delight
Ingredients
Equipment
Method
- Heat avocado oil in a large skillet over medium heat for about 1 minute.
- Sauté minced garlic and ginger for 1-2 minutes until fragrant.
- Add ground pork to the skillet and cook until browned, about 5-7 minutes.
- Season with sea salt and black pepper, stirring well to combine.
- Introduce shredded coleslaw mix and stir until it begins to wilt, about 3-4 minutes.
- Pour in coconut aminos and toasted sesame oil, cooking for an additional 2-3 minutes.
- Remove from heat and garnish with chopped green onions and sesame seeds if desired.