It was a spontaneous Saturday evening when I decided to transform an ordinary night into something deliciously fun. The aroma of freshly baked crescent dough filled my kitchen, instantly igniting the anticipation of what was to come. I had a package of Mini Beef Franks waiting in the fridge, and that’s when the idea struck: Everything Pigs in a Blanket! With a dash of dijon mustard and a sprinkling of Everything Bagel Spice, these bite-sized delights are the perfect blend of comfort and sophistication.
This recipe is a game-changer—easy enough for a quick weeknight snack, yet impressive enough to wow friends at your next gathering. Each golden-brown morsel offers layers of flavor that will make you forget all about fast food. Trust me, these miniature delights will fly off the plate and leave everyone coming back for more! So, roll up your sleeves and get ready to indulge in a delightful twist on a classic. Let’s dive into creating the ultimate Everything Pigs in a Blanket!
Why love Everything Pigs in a Blanket?
Irresistible Taste: With the bold flavors of Everything Bagel Spice and a touch of dijon mustard, these mini franks bring a gourmet twist that’s sure to impress.
Effortlessly Simple: Made with just a few ingredients, even beginner cooks can whip these up in no time, making them an ideal option for busy weeknights.
Versatile Delight: Perfect for parties, game days, or cozy family gatherings—these crowd-pleasers fit any occasion effortlessly.
Time-Saving Treat: Bake a batch in just under 20 minutes, making it easy to satisfy cravings without the wait.
Homemade Happiness: Say goodbye to bland fast food! Each bite is a warm hug of flavor that brings joy to your table.
These Everything Pigs in a Blanket are a delicious way to elevate your snack game and keep everyone coming back for that second helping!
Everything Pigs in a Blanket Ingredients
• Get ready to make these delightful bites!
For the Dough
- Refrigerated Crescent Dough – Perfectly flaky and easy to work with, this is the star of your Everything Pigs in a Blanket.
For the Franks
- Mini Beef Franks – These bite-sized sausages deliver a savory punch that complements the dough beautifully.
For the Flavor
- Dijon Mustard – A thin layer adds a zingy contrast that elevates the overall taste of your treats.
- Everything Bagel Spice – This magical blend adds delicious crunch and flavor, making these bites irresistible!
For the Finish
- Large Egg – Lightly beaten, this will create a glossy, golden finish on your baked treats.
Each ingredient is chosen carefully to create unforgettable Everything Pigs in a Blanket that will be the star of your next gathering!
How to Make Everything Pigs in a Blanket
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Preheat the Oven: Start by preheating your oven according to the crescent dough package instructions, usually around 375°F (190°C). A hot oven ensures a perfectly baked treat!
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Roll and Cut Dough: Gently roll out the refrigerated crescent dough on a clean surface. Using a pizza cutter or knife, slice the dough into triangles. Aim for even-sized pieces to make rolling easier!
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Spread the Mustard: Take a teaspoon and spread a thin layer of dijon mustard on each triangle of dough. This adds a delightful tangy flavor that will perfectly complement the savory franks.
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Add the Franks: Place a Mini Beef Frank at the wide end of each triangle. Roll the dough tightly around the franks, tucking the edges in as you go. This helps to keep the filling secure while baking!
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Brush with Egg: Brush each rolled mini frank with the lightly beaten egg using a pastry brush. This step gives them that beautiful golden-brown color when baked.
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Sprinkle the Spice: Generously sprinkle Everything Bagel Spice over the top of each rolled treat. This magical mix adds both flavor and texture, making them simply irresistible!
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Bake Until Golden: Place your delightful creations on a baking sheet lined with parchment paper and bake in the preheated oven until they are golden brown, usually about 12-15 minutes. Keep an eye on them as they bake!
Optional: Serve with extra dijon mustard for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Everything Pigs in a Blanket?
Elevate your experience beyond these delightful bites with delicious sides that complement every flavorful twist.
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Zesty Coleslaw: This crunchy, tangy side adds freshness and a vibrant contrast to the savory franks, balancing the richness.
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Creamy Potato Salad: A classic! The smooth potatoes and mayonnaise bring a comforting element, perfect for a picnic vibe.
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Crispy Chicken Wings: Spicy or barbecue-glazed wings offer a fun, finger-licking companion that turns your snack into a feast.
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Garlic Butter Broccoli: Adding a touch of greenery introduces a hint of garlic brilliance while keeping the meal light and colorful.
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Sweet Potato Fries: Their natural sweetness complements the Everything Bagel Spice, creating a delicious clash of flavors everybody will love.
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Beer or Cider: For a grown-up twist, serve these bites with a cold beer or bubbly cider to heighten the celebratory feel of your gathering.
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Chocolate Dipped Strawberries: For dessert, these elegant treats provide a luxuriously sweet finish that’s both delightful and indulgent, leaving everyone wanting more!
Everything Pigs in a Blanket Variations
Get ready to customize your recipe and make it uniquely yours!
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Veggie Option: Swap out Mini Beef Franks for veggie hot dogs or plant-based sausages for a meat-free alternative that’s just as delicious.
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Cheesy Delight: Add a small piece of cheese inside each roll for a melty surprise—mozzarella or cheddar works great!
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Spicy Kick: Use spicy mustard instead of dijon for a little extra heat that’ll tantalize your taste buds.
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Sweet Twist: Try brushing the dough with a mix of honey and mustard for a sweet and savory flavor that pairs perfectly with the mini franks.
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Herb Infusion: Mix dried herbs, like oregano or thyme, into the Everything Bagel Spice for additional flavor depth that will elevate the experience.
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Bacon Lover’s: Wrap each Mini Beef Frank with a small strip of bacon before rolling in dough for a smoky twist on this classic favorite!
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Colorful Touch: Sprinkle some sesame seeds on top along with the Everything Bagel Spice for an eye-catching presentation and a slight crunch.
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Garlic Powder Boost: Incorporate garlic powder into your Everything Bagel Spice mix for a bold flavor combination that will leave everyone craving more.
These variations let you explore and enjoy different flavors while keeping the essence of those delicious Everything Pigs in a Blanket!
Make Ahead Options
These Everything Pigs in a Blanket are perfect for meal prep enthusiasts! You can prepare the rolled mini franks up to 24 hours in advance by following these simple steps. After you’ve rolled each Mini Beef Frank in the crescent dough, arrange them on a baking sheet lined with parchment paper, but don’t bake just yet. Cover the sheet tightly with plastic wrap and refrigerate. This helps maintain their quality, ensuring they stay fresh and doughy! When you’re ready to serve, simply preheat the oven and bake them until golden brown, about 12-15 minutes, for a delicious treat that tastes just as fresh!
Tips for the Best Everything Pigs in a Blanket
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Dough Placement: Make sure to place the Mini Beef Franks at the wide end of the triangles to ensure easy rolling and secure wrapping.
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Mustard Spread: Don’t overdo the dijon mustard, as too much can make the dough soggy. A thin layer will do the trick for that tangy flavor.
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Egg Wash: Brushing the dough with egg prior to baking is crucial for getting that beautiful golden-brown finish on your Everything Pigs in a Blanket.
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Even Sizes: Cut the crescent dough triangles into similar sizes to ensure even cooking and a uniform look for your bite-sized treats.
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Watch the Oven: Keep an eye on your treats in the oven, as baking times might vary. You want them just golden, not burnt!
How to Store and Freeze Everything Pigs in a Blanket
Room Temperature: These delightful bites are best enjoyed fresh, but can be kept at room temperature for up to 2 hours if serving immediately.
Fridge: Store cooled Everything Pigs in a Blanket in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy finish.
Freezer: To freeze, wrap baked mini franks individually in plastic wrap and place them in a freezer bag. They can last for up to 3 months!
Reheating: When ready to enjoy, reheat from frozen directly in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Everything Pigs in a Blanket Recipe FAQs
How do I select the best crescent dough?
Absolutely! Look for refrigerated crescent dough that is well within its expiration date. The packaging should be intact without any dents. I recommend checking for a fresh smell and a smooth texture. If there are dark spots or a sour smell, it’s best to avoid it.
How should I store leftover Everything Pigs in a Blanket?
Very simply! Once they’ve cooled down, place your Everything Pigs in a Blanket in an airtight container. They can last in the fridge for up to 3 days. Just remember to reheat them in the oven for that delightful crispy texture!
Can I freeze Everything Pigs in a Blanket? How?
You definitely can! To freeze your mini franks, first let them cool completely. Then, wrap each one individually in plastic wrap. Place them in a freezer bag and label with the date. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy, bake them from frozen at 350°F (175°C) for about 15-20 minutes until heated through. Simple, right?
What should I do if my crescent dough won’t roll easily?
Sometimes, the dough can be a bit tricky! If you find the crescent dough tearing or seeming too cold, try letting it sit at room temperature for about 10 minutes before rolling it out. If it’s too warm and sticky, sprinkle a little flour on your work surface. This should help it roll out smoothly.
Are my Everything Pigs in a Blanket suitable for those with gluten allergies?
The traditional crescent dough contains gluten, making it unsuitable for those with celiac disease or gluten intolerance. However, you can try using gluten-free crescent dough, which is available in many stores. Always double-check ingredient labels to ensure it’s safe for any dietary needs.
Can I add anything else to my Everything Pigs in a Blanket?
The more the merrier! Feel free to get creative! You can add shredded cheese, chopped jalapeños, or even caramelized onions inside the dough before rolling. Just remember to not overstuff, as this can make rolling difficult and cause spillage during baking! Enjoy experimenting!
Everything Pigs in a Blanket with a Flavorful Twist
Ingredients
Equipment
Method
- Preheat your oven according to the crescent dough package instructions, usually around 375°F (190°C).
- Gently roll out the refrigerated crescent dough on a clean surface and slice into triangles.
- Spread a thin layer of dijon mustard on each triangle of dough.
- Place a Mini Beef Frank at the wide end of each triangle and roll tightly.
- Brush each rolled mini frank with the lightly beaten egg using a pastry brush.
- Sprinkle Everything Bagel Spice over the top of each rolled treat.
- Bake in the preheated oven until golden brown, usually about 12-15 minutes.