There’s nothing quite like the sizzling sound of chicken frying in hot oil to stir up a sense of nostalgia. I remember the first time I combined crispy, juicy Southern fried chicken with fluffy waffles; it felt like a warm hug on a plate. This delightful duo, drizzled with a spicy honey butter sauce, creates the perfect harmony of flavors that elevates any brunch gathering.
As the aroma fills your kitchen, you’ll appreciate the contrast between the crunch of the chicken and the soft, airy texture of the waffles. It’s comfort food redefined, inviting you to savor every bite while discovering a new favorite for your family or friends. Whether you whip this up for a leisurely weekend or an impromptu get-together, you’re guaranteed to impress with a dish that’s as heartwarming as it is delectable.
So, let’s dive in and create the ultimate Southern Fried Chicken and Waffles experience that will leave everyone craving more!
Why will you love this Fried Chicken and Waffles?
Incredible Flavor: The blend of spicy honey butter elevates every bite, offering a delicious twist that won’t disappoint.
Comfort Classic: This dish is a beloved staple of Southern cuisine, perfect for brunch or a cozy dinner.
Easy to Make: With straightforward steps, you can impress guests without the fuss—great for both seasoned chefs and kitchen novices.
Perfectly Textured: Crispy chicken contrasts beautifully with fluffy waffles, giving you that satisfying crunch with each mouthful.
Crowd-Pleasing: It’s an instant hit at gatherings, guaranteed to have everyone asking for seconds! Enjoy with friends, and don’t forget to explore sides like southern baked mac and cheese for a complete meal.
Fried Chicken and Waffles Ingredients
For the Chicken
• Boneless, Skinless Chicken Thighs – They’re juicy and fry quickly, ensuring maximum flavor and moisture.
• Vegetable Oil – Essential for deep frying; peanut oil can be a flavorful substitution.
• Buttermilk or Soured Milk – The marinade adds tenderness; you can make homemade buttermilk using lemon juice and regular milk.
• Kosher Salt – Increases flavor during the brining process.
• Garlic Powder & Onion Powder – Impart savory depth; fresh versions can amplify the flavor.
• Hot Sauce or Chili Powder – Adds a kick to the brine; adjust according to spice preference.
• Smoked Paprika – Contributes a hint of smokiness to the chicken’s taste.
• All-Purpose Flour – Coats the chicken and gives it a crispy texture; swap for gluten-free flour if needed.
• Cornstarch – Enhances the crunch of the crust.
• Baking Powder – Provides lightness to the coating.
• Freshly Cracked Black Pepper – Balances the flavors with a sweet and peppery note.
For the Waffles
• All-Purpose Flour – The base of fluffy, comforting waffles.
• Baking Powder – Leavens the batter for aeration.
• Eggs – Separate whites for extra fluffiness.
• Milk – Keeps the batter moist; whole milk works best for richness.
• Vanilla Extract – Adds a sweet, aromatic flavor to the waffles.
• Sugar – Gives a touch of sweetness to every bite.
For the Spicy Honey Butter Sauce
• Honey – This is the base; feel free to substitute with maple syrup for a sweeter touch.
• Chili Powder – Infuses the sauce with just the right amount of heat.
• Unsalted Butter – Adds richness and creaminess to the sauce; always melt it gently.
Embark on this culinary adventure with your fried chicken and waffles—you’ll find that the combination is as delightful to make as it is to eat!
How to Make Fried Chicken and Waffles
-
Prepare the Brine: In a bowl, combine buttermilk, salt, garlic powder, onion powder, hot sauce, and smoked paprika. Submerge the chicken thighs, cover, and let them marinate for at least 1 hour or up to overnight for maximum flavor.
-
Heat the Oil: In a Dutch oven, heat vegetable oil to 350°F (180°C). Use a thermometer to maintain the right frying temperature for crispy chicken.
-
Mix the Seasoned Flour: In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and freshly cracked black pepper. This mixture will ensure a crunchy, flavorful coating.
-
Dredge the Chicken: Take the marinated chicken out of the brine, allowing excess liquid to drip off. Dredge each piece in the seasoned flour, shaking off any excess, and let them rest for 5 minutes to help the coating stick.
-
Fry the Chicken: Carefully place the chicken in the hot oil, frying in batches to avoid overcrowding. Cook until golden brown and the internal temperature reaches 165°F, about 8-9 minutes per batch. Transfer to a wire rack to drain excess oil.
-
Prepare the Waffles: Cook the Belgian waffles according to your preferred recipe. For extra fluffiness, remember to separate the egg whites and beat them until stiff peaks form before folding them into the batter.
-
Make the Spicy Honey Butter Sauce: In a saucepan over low heat, melt unsalted butter, then stir in honey, chili powder, and a pinch of salt. Mix until fully combined and smooth.
-
Assemble and Serve: Place the crispy fried chicken on top of the fluffy waffles and generously drizzle with the spicy honey butter sauce. Enjoy the symphony of flavors!
Optional: Add a sprinkle of fresh herbs or sliced jalapeños for an extra zing.
Exact quantities are listed in the recipe card below.
What to Serve with Fried Chicken and Waffles?
Looking to round out your meal with wonderful pairings that complement the deliciousness of crispy chicken and fluffy waffles?
-
Southern Baked Mac and Cheese: Creamy, cheesy goodness blends perfectly with the savory flavors of fried chicken, balancing richness and comfort.
-
Collard Greens: These tender greens add a nutritious and vibrant touch, enhancing the meal with their slightly bitter notes that beautifully contrast the rich chicken and waffles.
-
Grilled Corn on the Cob: Sweet, charred corn adds a fresh, seasonal crunch to your plate, echoing the warmth of Southern flavors while keeping it light and delightful.
-
Sweet Potato Fries: The natural sweetness of the fries adds a unique contrast to the savory fried chicken, creating a perfect harmony of flavors that will leave everyone satisfied.
-
Fresh Fruit Salad: A refreshing medley of seasonal fruits like strawberries, blueberries, and melon brings a bright and fruity element, balancing out the hearty meal with natural sweetness.
-
Honey Lemonade: This cool and refreshing drink ties together the sweet and spicy elements of the dish, making each bite even more enjoyable with its zesty kick.
-
Chocolate Chip Cookies: Finish your meal on a sweet note! The classic comfort of warm, gooey cookies brings a nostalgic touch that everyone will love.
Make Ahead Options
These Southern Fried Chicken and Waffles are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the buttermilk brine for up to 24 hours in advance, ensuring deep flavor and tenderness. Additionally, you can prepare the spicy honey butter sauce and store it in the refrigerator for up to 3 days; just reheat gently before serving. For the waffles, consider making the batter the night before and refrigerate it overnight. When you’re ready to enjoy this comfort food, simply fry the chicken and cook the waffles fresh for a delightful contrast in textures. With these make-ahead steps, you’ll have a fabulous meal ready in no time!
Storage Tips for Fried Chicken and Waffles
Room Temperature: Allow the fried chicken to cool for no more than 2 hours before refrigerating to prevent bacterial growth.
Fridge: Leftover fried chicken and waffles can be stored in an airtight container in the fridge for up to 3 days. Make sure to wrap them individually for better preservation.
Freezer: For longer storage, freeze the chicken and waffles separately in well-sealed containers or bags. They can stay fresh for up to 3 months; simply reheat when you’re ready to enjoy!
Reheating: To reheat, place the chicken in an oven at 375°F (190°C) for about 10-15 minutes to restore its crispiness. Waffles can be reheated in a toaster or oven for a few minutes to regain their fluffiness.
Expert Tips for Fried Chicken and Waffles
- Choose Thighs: Opt for boneless, skinless chicken thighs rather than breasts; they fry up juicier and retain moisture better.
- Oil Temperature Matters: Use a thermometer to keep the frying oil at 350°F. Consistent temperature ensures crispy chicken without greasy results.
- Don’t Overcrowd: Fry chicken in batches to avoid overcrowding, which can drop the oil temperature and lead to soggy crusts.
- Fluffy Waffles: For the best waffles, aerate egg whites separately and fold them into the batter. This adds lightness and fluffiness to each bite.
- Taste Test Sauce: Adjust the spicy honey butter sauce to your taste by adding more or less chili powder. Experiment for the perfect balance with your Fried Chicken and Waffles.
Fried Chicken and Waffles Variations
Feel free to make this classic recipe your own with these delightful twists that cater to various tastes!
- Grilled Chicken: Swap fried chicken for grilled chicken for a lighter, yet still delicious option with smoky flavors.
- Pancake Batter: Use pancake batter instead of waffle batter to introduce a fluffy, homestyle breakfast twist that’s comfortingly familiar.
- Flavored Syrups: Experiment with flavored syrups like strawberry or blueberry for a fruity enhancement that adds a burst of freshness.
- Spicy Kick: Add extra hot sauce to the marinade or sauce to dial up the heat, making your taste buds sing with excitement.
- Herb Infusion: Mix chopped fresh herbs like thyme or rosemary into the waffle batter for an aromatic surprise that elevates each bite.
- Cheese Addition: Fold shredded cheddar or pepper jack cheese into the waffle batter for a savory, cheesy twist that pairs beautifully with chicken.
- Fruit Topping: Top your dish with fresh fruit, like sliced bananas or strawberries, drizzled with honey for a sweet contrast and vibrant color.
- Gluten-Free: Use a blend of gluten-free flours instead of all-purpose flour to cater to dietary needs while still achieving delicious results.
With these exciting variations, the possibilities are endless, making every meal unique and memorable!
Fried Chicken and Waffles Recipe FAQs
How do I choose the best ingredients for my chicken?
Absolutely! When selecting chicken thighs, look for those that are plump and have a nice, reddish hue with minimal dark spots or discoloration. Fresh buttermilk should have a slightly tangy smell; if you’re making your own, ensure your milk is fresh and your lemon juice is not expired.
How should I store leftover fried chicken and waffles?
For optimal freshness, allow the fried chicken to cool for no more than 2 hours before refrigerating them in an airtight container. They can be stored in the fridge for up to 3 days. To preserve the texture, I recommend wrapping them individually to prevent moisture accumulation.
Can I freeze the fried chicken and waffles?
Yes, you can! For best results, freeze the chicken and waffles separately. Place them in well-sealed containers or heavy-duty freezer bags, and they will keep well for up to 3 months. When you’re ready to enjoy, simply reheat the chicken in an oven at 375°F (190°C) for 10-15 minutes, and warm the waffles in a toaster or oven to regain their fluffiness.
What should I do if my chicken isn’t crispy?
Very! If your chicken isn’t turning out crispy, it might be due to oil temperature. Make sure your oil is preheated to 350°F (180°C) before adding the chicken. Using a thermometer can help maintain the temperature. Also, ensure you’re not overcrowding the pan, as this can lower the temperature and result in soggy crusts.
Are there any dietary considerations for this dish?
Certainly! If you’re looking for gluten-free options, simply swap the all-purpose flour for a gluten-free flour blend when coating the chicken. Additionally, avoid using hot sauce and chili powder if you’re serving anyone with spice allergies. And remember, honey can be replaced with maple syrup for a sweeter alternative that is vegan-friendly too!
How can I adjust the spiciness of the honey butter sauce?
The more the merrier! You can easily modify the heat level in the spicy honey butter sauce by varying the amount of chili powder. Start by adding a teaspoon; taste and adjust until it reaches your desired heat level. If you prefer a milder sauce, consider adding a bit more honey to balance out the spice.
Fried Chicken and Waffles: A Southern Comfort Delight
Ingredients
Equipment
Method
- Prepare the Brine: In a bowl, combine buttermilk, salt, garlic powder, onion powder, hot sauce, and smoked paprika. Submerge the chicken thighs, cover, and let them marinate for at least 1 hour or up to overnight for maximum flavor.
- Heat the Oil: In a Dutch oven, heat vegetable oil to 350°F (180°C). Use a thermometer to maintain the right frying temperature for crispy chicken.
- Mix the Seasoned Flour: In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, salt, and freshly cracked black pepper.
- Dredge the Chicken: Take the marinated chicken out of the brine, allowing excess liquid to drip off. Dredge each piece in the seasoned flour, shaking off any excess, and let them rest for 5 minutes.
- Fry the Chicken: Carefully place the chicken in the hot oil, frying in batches until golden brown and the internal temperature reaches 165°F, about 8-9 minutes per batch. Transfer to a wire rack to drain excess oil.
- Prepare the Waffles: Cook the Belgian waffles according to your preferred recipe, separating the egg whites and beating until stiff peaks form before folding them into the batter for extra fluffiness.
- Make the Spicy Honey Butter Sauce: In a saucepan over low heat, melt unsalted butter, then stir in honey, chili powder, and a pinch of salt. Mix until fully combined and smooth.
- Assemble and Serve: Place the crispy fried chicken on top of the fluffy waffles and generously drizzle with the spicy honey butter sauce. Enjoy the symphony of flavors!