There’s a certain joy that comes from a kitchen filled with the scents of citrus and sweet vanilla, especially when you’re whipping up a treat like Glazed Mimosa Bread. I discovered this delightful recipe one lazy Sunday morning when the sun was shining, and I wanted something special to pair with my brunch. Picture this: a soft, pillowy bread infused with tangy orange juice and bubbly champagne, topped with a rich glaze that glimmers like sunlight.
Not only does this bread deliver a flavor explosion that sings of celebrations, but it’s also incredibly easy to make. When you’re tired of the same old breakfast routine, this is your straightforward answer to impressing everyone at the table without the fuss. Perfect for weekend gatherings, special occasions, or even a cozy afternoon treat, Glazed Mimosa Bread will quickly become a staple in your recipe repertoire. So grab your apron and let’s dive into this bubbly delight that’s sure to steal the show!
Why will you love Glazed Mimosa Bread?
Irresistible Flavor: This recipe blends citrusy orange with bubbly champagne for an unforgettable taste that dances on your palate.
Effortless Preparation: Even novice bakers can whip this up in just 10 minutes of prep, making it a hassle-free choice for any occasion.
Perfect for Any Gathering: Whether it’s a brunch with friends or a family breakfast, this bread is bound to impress your guests and elevate your table.
Versatile Treat: Enjoy it fresh, or toast slices the next day for a delightful breakfast treat that pairs beautifully with butter or jam.
Eager to explore more tasty delights? Check out our amazing brunch recipes for ideas that will have everyone raving!
Glazed Mimosa Bread Ingredients
For the Bread
• 1 3/4 cups all purpose flour – The backbone of your bread, providing structure and texture.
• 3/4 cup sugar – Sweetens the bread, balancing the citrus with delightful sweetness.
• 2 teaspoons baking powder – Ensures a light and fluffy loaf that rises beautifully.
• 1/4 teaspoon salt – Enhances the flavors and balances the sweetness.
• 1 egg beaten – Acts as a binder, contributing to moisture and richness.
• 3/4 cup champagne (cold or room temperature) – Brings effervescent flavor, perfect for the “mimosa” experience.
• 1/2 cup sour cream – Adds moisture and a tangy depth to the flavor profile.
• 1/4 cup Simple Truth Orange Juice – Infuses a fresh, zesty punch into the bread.
• 1 teaspoon orange extract (optional) – Boosts the citrus aroma for an extra burst of flavor.
• 1/4 cup cooking oil – Keeps the bread moist while giving it a tender crumb.
• Zest of 1 orange – Enhances the citrusy fragrance and flavor in every bite.
For the Glaze
• 1/2 cup powdered sugar – Provides sweetness to the glaze for a nice touch of indulgence.
• 2 teaspoons Simple Truth Orange Juice – Adds freshness and a hint of tartness to the glaze.
• 1 teaspoon champagne (cold or room temperature) – Complements the sweetness beautifully and elevates the flavor.
• Orange zest – A colorful topping that reinforces the citrus flavor and adds visual appeal.
This Glazed Mimosa Bread is ready to delight your taste buds and become your new favorite brunch addition!
How to Make Glazed Mimosa Bread
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Mix Dry Ingredients: In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed, then set aside to prepare your wet ingredients.
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Combine Wet Ingredients: In a separate bowl, whisk together the beaten egg, champagne, sour cream, orange juice, optional orange extract, cooking oil, and orange zest. This mixture should be creamy and inviting!
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Combine Mixtures: Gently pour the egg mixture into the dry ingredients. Stir until just moistened; it’s okay if the batter is a bit lumpy – this will create the perfect texture!
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Prepare the Pan: Grease an 8x4x2 inch bread pan on the bottom and about 1/2 inch up the sides. Pour the batter into the prepared pan, spreading it evenly.
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Bake: Place the bread in a preheated oven at 350°F and bake for 50-55 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool completely in the pan.
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Make the Glaze: For the glaze, whisk together the powdered sugar, orange juice, and champagne until smooth. Drizzle this luscious mixture over the cooled bread and top with additional orange zest for a final touch!
Optional: Serve warm slices with a pat of butter for an irresistible treat.
Exact quantities are listed in the recipe card below.
Glazed Mimosa Bread Variations & Substitutions
Feel free to use these delicious twists to make your Glazed Mimosa Bread uniquely yours!
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Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added fiber and a nutty flavor.
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Non-Alcoholic: Replace champagne with sparkling grape juice or a non-alcoholic sparkling cider for a kid-friendly version.
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Citrus Twist: Use grapefruit or lemon juice and zest instead of orange for a refreshing and tangy variation.
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Nutty Delight: Fold in 1/2 cup of chopped walnuts or pecans into the batter for a delightful crunch and extra richness.
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Berry Bliss: Add a cup of fresh blueberries or raspberries to the batter for bursts of juicy flavor and a pop of color.
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Cream Cheese Swirl: Swirl in a mixture of cream cheese and a bit of sugar before baking for a rich, creamy layer inside.
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Chocolaty Indulgence: Stir in 1/2 cup of chocolate chips for a decadent twist that pairs wonderfully with the citrus flavors.
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Spiced Warmth: Add a teaspoon of cinnamon or nutmeg into the dry ingredients for warm, cozy undertones that elevate the bread.
Let your creativity shine through as you customize this delightful recipe to suit your tastes!
Expert Tips for Glazed Mimosa Bread
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Measure Accurately: Ensure all ingredients are measured precisely; this will help achieve the right texture and prevent a dense loaf.
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Don’t Overmix: Mix the batter just until moistened—you want it to be lumpy. Overmixing can lead to tough bread, which you want to avoid!
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Allow Cooling: Let the bread cool completely before adding the glaze. This allows the glaze to set perfectly and not run off, enhancing the visual appeal.
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Use Fresh Ingredients: Fresh orange juice and zest elevate the flavor of your Glazed Mimosa Bread; stale juice will lead to a dull taste.
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Storage Tips: Store leftovers in an airtight container to keep it moist. You can also freeze slices for a delightful treat later!
What to Serve with Glazed Mimosa Bread?
Celebrate the joy of brunch with delightful pairings that elevate your Glazed Mimosa Bread to delicious new heights.
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Fresh Fruit Salad: A colorful mix of seasonal fruits enhances the bread’s citrus notes, offering a refreshing balance that brightens your meal.
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Greek Yogurt with Honey: Creamy and slightly tangy, yogurt drizzled with honey adds a luscious richness, perfectly complementing the bread’s sweetness.
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Scrambled Eggs with Herbs: Fluffy eggs infused with fresh herbs provide a savory contrast, creating a satisfying harmony of flavors at your brunch table.
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Nutty Granola Parfait: Layer granola with yogurt and berries for crunch and texture; this adds a hearty element while accentuating the citrusy sweetness.
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Mimosas: Keeping with the theme, serve chilled mimosas to mirror the flavors of the bread, making your brunch feel extra festive and special.
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Coconut Macarons: For dessert lovers, these sweet, chewy treats resonate beautifully with the bread’s orange notes, leaving everyone smiling.
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Iced Tea with Lemon: A refreshing glass of iced tea enhances the experience, offering a crisp contrast to the sweet and zesty tones of your meal.
These pairings not only complement your Glazed Mimosa Bread but also create a beautiful, mouthwatering brunch spread your guests won’t forget!
How to Store and Freeze Glazed Mimosa Bread
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its freshness and moisture.
Fridge: If you prefer, you can keep it in the refrigerator for up to 5 days; just make sure to wrap it tightly to prevent dryness.
Freezer: For longer storage, freeze individual slices wrapped in plastic wrap and then foil for up to 3 months; this way, you can enjoy your Glazed Mimosa Bread on a whim!
Reheating: To enjoy, simply thaw at room temperature or pop slices in the microwave for about 20 seconds, or toast lightly for a perfect warm treat.
Make Ahead Options
Glazed Mimosa Bread is a fantastic candidate for make-ahead meal prep, saving you time without compromising on flavor! You can prepare the batter up to 24 hours in advance; simply combine the dry and wet ingredients, then refrigerate. This not only enhances the flavors but also makes your busy morning effortless. Alternatively, you can bake the bread and store it, wrapped tightly, in the refrigerator for up to 3 days. For the best texture, warm individual slices for a few seconds in the microwave or toast them before serving. Just remember, to maintain its delightful moisture, glaze the bread right before serving for that fresh, vibrant finish!
Glazed Mimosa Bread Recipe FAQs
How do I choose ripe oranges for the zest and juice?
Absolutely! When selecting oranges, look for those that are firm, heavy for their size, and have a smooth skin without any dark spots. Ripe oranges will have a bright color and yield slightly when you press them, indicating juiciness. The best time to pick them is when they’re in season – typically in winter and early spring.
What’s the best way to store Glazed Mimosa Bread?
To keep your Glazed Mimosa Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, you can refrigerate it in a tightly sealed container for up to 5 days, ensuring it stays moist and delicious.
Can I freeze Glazed Mimosa Bread?
Very! To freeze, slice the bread once it’s completely cooled. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This method keeps the bread fresh for up to 3 months. When you’d like a slice, simply thaw it at room temperature or microwave it for 20 seconds for a quick treat.
Why is my bread dense or won’t rise?
If your Glazed Mimosa Bread turns out dense, it’s often due to overmixing the batter or not measuring ingredients accurately, particularly the flour. Lumpy batter is key to light bread, so always mix just until moistened. Another tip: ensure your baking powder is fresh — expired baking powder can hinder the rise!
Can I use other types of juice instead of orange juice?
Absolutely! While orange juice gives it that mimosa flair, you can experiment with other juices like grapefruit or lemon for a different twist. Just remember, this will alter the flavor profile, so taste test any changes. Orange zest remains a must for that citrus essence, regardless of the juice used.
Is there anything I should keep in mind if I have allergies?
For those with allergies, this recipe contains gluten and dairy due to flour and sour cream. Make it allergy-friendly by using a gluten-free flour blend and dairy-free sour cream or yogurt. Always check labels on your champagne or any store-bought juices for potential allergens. If you have pets, avoid giving them any bread with alcohol, as it’s not safe for them.
Deliciously Easy Glazed Mimosa Bread for Your Brunch Table
Ingredients
Equipment
Method
- In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well mixed, then set aside to prepare your wet ingredients.
- In a separate bowl, whisk together the beaten egg, champagne, sour cream, orange juice, optional orange extract, cooking oil, and orange zest. This mixture should be creamy and inviting!
- Gently pour the egg mixture into the dry ingredients. Stir until just moistened; it’s okay if the batter is a bit lumpy – this will create the perfect texture!
- Grease an 8x4x2 inch bread pan on the bottom and about 1/2 inch up the sides. Pour the batter into the prepared pan, spreading it evenly.
- Place the bread in a preheated oven at 350°F and bake for 50-55 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. Once baked, let it cool completely in the pan.
- For the glaze, whisk together the powdered sugar, orange juice, and champagne until smooth. Drizzle this luscious mixture over the cooled bread and top with additional orange zest for a final touch!
- Serve warm slices with a pat of butter for an irresistible treat.