As the temperatures dip and the days grow shorter, there’s an undeniable warmth that fills the kitchen during the holiday season. Picture this: the moment I pull open the oven door, a wave of savory aromas envelops me, beckoning friends and family to gather around the table. This delightful medley of Holiday Roasted Vegetables combines the earthiness of Brussels sprouts and the sweetness of carrots, transforming simple ingredients into a festive masterpiece.
But what truly elevates this dish is the unexpected tartness of dried cranberries and the satisfying crunch of toasted pecans, creating a flavor profile that dances on your palate. Whether you’re preparing for Thanksgiving or simply looking to brighten your weeknight dinners, this recipe is your go-to for a colorful, gluten-free side that’s as easy to make as it is stunning to serve. With minimal effort and maximum impact, you’ll find yourself making these vibrant veggies all year round, filling your home with warmth and the spirit of the season.
Why will you love these Holiday Roasted Vegetables?
Ease of Preparation: Just toss your veggies and let the oven do the work!
Flavor Explosion: The sweetness of carrots and tart cranberries perfectly complement the earthiness of Brussels sprouts.
Versatile Dish: Perfect for holiday feasts or a casual weeknight dinner, you can enjoy it year-round.
Crowd-Pleasing Appeal: With its vibrant colors and textures, this dish is sure to be a showstopper at your table.
Health Conscious: Gluten-free and packed with nutrients, it’s a wholesome choice everyone can enjoy without guilt.
Indulge in this festive favorite and transform your meals into joyous celebrations!
Holiday Roasted Vegetables Ingredients
• Everything you need to create a colorful, festive dish!
For the Vegetables
- Brussels Sprouts – Trimmed and halved; they bring heartiness and a rich, earthy flavor to this dish.
- Carrots – Peeled and sliced into 1/2” pieces; adds a touch of natural sweetness and a vibrant hue.
For the Dressing
- Extra-Virgin Olive Oil – Enhances flavor and provides healthy fats; can be swapped with avocado oil for higher heat cooking.
- Balsamic Vinegar – Offers a sweet and tangy kick; perfect for caramelizing vegetables. Substitute with apple cider vinegar for a gentler taste.
For the Herbs
- Chopped Rosemary – Infuses an aromatic herbal flavor; feel free to replace it with thyme for a different herbal touch.
- Chopped Thyme – Adds delightful woodsy notes; mixed Italian herbs can work in a pinch.
For Seasoning
- Kosher Salt – Amplifies flavors; sea salt is a great alternative.
- Freshly Ground Black Pepper – Provides a hint of warmth; white pepper can be substituted for a milder profile.
For the Crunch
- Toasted Pecans – Adds a satisfying crunch and nutty flavor; walnuts or almonds also make a great textural complement.
- Dried Cranberries – Delivers chewiness and sweetness, balancing the savory flavors beautifully; raisins or chopped dried apricots can stand in if needed.
Enjoy creating your own vibrant Holiday Roasted Vegetables that bring joy to your table!
How to Make Holiday Roasted Vegetables
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Preheat the oven to 400°F (or set your air fryer according to the manufacturer’s instructions) to ensure an even cooking temperature for your vegetables.
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Combine the Brussels sprouts and carrots in a large bowl, then drizzle with extra-virgin olive oil and balsamic vinegar. Sprinkle in the chopped rosemary, thyme, salt, and pepper. Toss well until everything is beautifully coated.
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Arrange the vegetable mixture in a single layer on a baking sheet (or spread it evenly in the air fryer basket) for optimal roasting or air frying.
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Roast in the oven for 25-35 minutes, or until the vegetables are tender and caramelized. Shake the pan halfway through to guarantee an even cook. If using an air fryer, check for doneness after 15 minutes.
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Finish the dish by removing the vegetables from the oven/air fryer and topping them with toasted pecans and dried cranberries just before serving, enhancing both flavor and texture.
Optional: Drizzle with additional balsamic vinegar for an extra flavor boost.
Exact quantities are listed in the recipe card below.
Storage Tips for Holiday Roasted Vegetables
- Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
- Freezer: For longer storage, freeze your roasted vegetables in airtight bags for up to 3 months. Thaw in the fridge before reheating.
- Reheating: To retain their crispiness, reheat in the oven at 375°F for about 10-15 minutes; avoid microwaving as it may make them soggy.
- Reviving Leftovers: Toss with a little olive oil and fresh herbs before reheating for an extra flavor boost in your holiday roasted vegetables!
Holiday Roasted Vegetables Variations
Customize your dish with these delightful twists that will excite your taste buds and add a personal touch!
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Cauliflower Swap: Replace Brussels sprouts with cauliflower for a milder flavor and a lighter texture.
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Sweet Potato Upgrade: Use sweet potatoes instead of carrots for a sweeter, more comforting taste that complements the savory elements beautifully.
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Nutty Alternatives: Try hazelnuts or pistachios for a unique nutty flavor, adding an unexpected crunch that elevates the dish.
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Cheesy Goodness: Sprinkle feta or goat cheese on top post-roasting for a creamy contrast that melts harmoniously into the warmth of the vegetables.
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Spicy Kick: Add a pinch of red pepper flakes for a hint of heat that will surprise your palate and intrigue your guests.
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Lemon Zest Boost: A sprinkle of fresh lemon zest just before serving brightens the flavors, adding a refreshing twist to the earthy vegetables.
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Maple Drizzle: Finish with a drizzle of maple syrup before roasting to enhance the sweetness and create a caramelized finish that’s utterly irresistible.
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Herbal Infusion: Experiment with fresh sage or oregano instead of rosemary and thyme for a distinct aromatic experience that transforms the dish’s essence.
Expert Tips for Holiday Roasted Vegetables
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Even Cuts: Ensure all vegetables are cut uniformly to guarantee they roast at the same pace, avoiding uneven textures.
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Air Fryer Tricks: Do not overcrowd the air fryer basket; this allows the vegetables to crisp up beautifully, ensuring perfect holiday roasted vegetables.
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Seasoning Check: Always taste and adjust your seasoning before roasting; it’s easier to enhance flavors at this stage than after cooking.
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Storage Solutions: If you have leftovers, store them in an airtight container; they can be reheated to maintain their delightful crunch.
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Make-Ahead Magic: Prep and toss vegetables with the seasoning a day in advance to simplify your holiday cooking process!
Make Ahead Options
These Holiday Roasted Vegetables are perfect for busy home cooks looking to save time during the holiday rush! You can wash, trim, and slice the Brussels sprouts and carrots up to 24 hours in advance, tossing them in olive oil and seasonings beforehand to infuse the flavors. Store the prepped vegetables in an airtight container in the refrigerator to keep them fresh. On the day you plan to serve, simply spread them out on a baking sheet (or in the air fryer) and roast as directed for 25-35 minutes. This way, you’ll enjoy the same delicious, caramelized results with minimal effort, making your festive meal prep a breeze!
What to Serve with Holiday Roasted Vegetables?
As you create this mouthwatering side dish, consider complementary options that will harmonize beautifully and elevate your holiday dining experience.
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Creamy Mashed Potatoes: Their velvety texture pairs perfectly with the crunchy roasted veggies, creating a delightful contrast on the plate.
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Herbed Quinoa: This fluffy, nutty grain adds a nutritious base that enhances the earthiness of the vegetables while keeping your meal light.
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Maple-Glazed Brussels Sprouts: A flavor echo, combining crispy sprouts with a touch of sweetness to complement the roasted medley.
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Apple Cider Glazed Pork Tenderloin: Juicy and flavorful, this meaty dish balances the vegetarian roast with its savory richness.
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Garlic Bread: The warm, buttery crunch of garlic bread offers a satisfying texture and enhances the festive atmosphere.
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Spiced Cranberry Sauce: Fresh tartness from cranberries brightens the plate and echoes the sweetness of the roasted cranberries.
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Sparkling Water with Lime: A refreshing drink that cleanses the palate, making each bite of your holiday roasted vegetables even more delightful.
Embrace the flavors of the season and craft a meal that your loved ones will cherish!
Holiday Roasted Vegetables Recipe FAQs
How do I select the best Brussels sprouts?
When choosing Brussels sprouts, look for bright green, firm ones without dark spots or yellow leaves. The sprouts should feel heavy for their size, indicating freshness. Avoid any that have a soft texture or are wilted, as they won’t provide the hearty flavor you’re aiming for in your Holiday Roasted Vegetables.
What’s the best way to store leftovers?
Store any leftover Holiday Roasted Vegetables in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cool before sealing the container to prevent condensation, which can affect texture. To reheat, place them in the oven at 375°F for around 10-15 minutes for best results.
Can I freeze roasted vegetables?
Absolutely! For longer storage, flash freeze your Holiday Roasted Vegetables. Allow them to cool completely, then spread them on a baking sheet and freeze until solid. Transfer to airtight bags, ensuring to remove as much air as possible. They can be stored this way for up to 3 months. Thaw in the refrigerator overnight before reheating to keep that lovely texture intact.
What should I do if my vegetables are not roasting evenly?
If you notice uneven roasting, it might be because the vegetables are overcrowded on the pan. For perfect results, arrange them in a single layer with space in between. It’s also helpful to toss them halfway through cooking. For an air fryer, avoid piling them too high, as optimal air circulation is key for achieving those beautifully caramelized edges.
Are these Holiday Roasted Vegetables suitable for a gluten-free diet?
Yes! This recipe is naturally gluten-free, as it uses fresh vegetables and does not contain any gluten-based ingredients. However, always double-check your specific ingredients, like balsamic vinegar, to ensure they haven’t been cross-contaminated. Enjoy this dish confidently at your holiday gatherings!
Can I modify the ingredients for allergies?
Absolutely! If you’re dealing with nut allergies, simply omit the toasted pecans and consider adding toasted seeds like pumpkin or sunflower seeds for that delightful crunch. If you’re sensitive to certain herbs, feel free to substitute with alternatives like parsley or oregano. Flexibility is key to enjoying these Holiday Roasted Vegetables, so tailor them to fit your needs!
Festive Holiday Roasted Vegetables That Steal the Show
Ingredients
Equipment
Method
- Preheat the oven to 400°F to ensure an even cooking temperature for your vegetables.
- Combine the Brussels sprouts and carrots in a large bowl, then drizzle with extra-virgin olive oil and balsamic vinegar. Sprinkle in the chopped rosemary, thyme, salt, and pepper. Toss well until everything is beautifully coated.
- Arrange the vegetable mixture in a single layer on a baking sheet for optimal roasting.
- Roast in the oven for 25-35 minutes, or until the vegetables are tender and caramelized.
- Finish the dish by removing the vegetables from the oven and topping them with toasted pecans and dried cranberries just before serving.