When the sizzling aroma of garlic combined with the earthy warmth of cumin fills my kitchen, my heart dances with anticipation. There’s a certain charm in creating dishes that carry the heritage and flavors of far-off lands, and Lomo Saltado captures that spirit beautifully. This Peruvian stir-fry is a marvelous fusion of tender beef, vibrant tomatoes, and perfectly crispy French fries, tossed together in a savory sauce that whispers stories of culinary traditions rooted in resourcefulness and creativity.
I first discovered Lomo Saltado at a local Latin restaurant, where the vibrant colors and delicious aroma beckoned me to take a seat and indulge. Little did I know, I could recreate that same magical experience right in my own kitchen! Whether you’re looking for a comforting family dinner or a chance to impress guests with a unique dish, this recipe is both simple and incredibly satisfying. Grab your apron, and let’s embark on a flavorful journey straight to Peru!
Why is Lomo Saltado a must-try?
Energizing Flavors: The medley of beef, tomatoes, and spices creates an explosion of taste!
Quick Prep: With straightforward steps, you’ll have a gourmet dinner ready in about 30 minutes.
Hearty Satisfaction: The combination of tender beef and crispy fries will fill even the hungriest of bellies.
Cultural Experience: This dish tells a tale of Peruvian culinary heritage, blending Chinese flair with local tradition.
Crowd Pleaser: Serve it at gatherings, and watch your friends dig in, eager for seconds!
Indulge in the vibrant flavors of Lomo Saltado and elevate your weeknight meals with this delightful stir-fry!
Lomo Saltado Ingredients
For the Stir-Fry
• French Fries – Provides crunch and comfort. Substitute with fresh fries from a food outlet or use frozen.
• Neutral Oil (e.g., avocado oil) – Used for frying; helps achieve a good sear on the beef.
• Sirloin or Beef Tenderloin – The main protein; offers rich flavor and tenderness. Optionally swap with filet mignon for a luxurious touch.
• Kosher Salt – Enhances flavor; adjust to taste.
• Red Onion – Adds sweetness and crunch. Can use yellow onion as an alternative.
• Roma Tomatoes – Contributes freshness and acidity. Substitute with any firm tomatoes if necessary.
• Aji Amarillos or Serrano Pepper – Adds heat and flavor; can replace with jalapeño or omit for a milder dish.
• Garlic Cloves – Provides depth of flavor; fresh is recommended.
• Ground Cumin – Adds earthy warmth; can substitute with coriander if unavailable.
• Tomato Paste – Enhances richness; can replace with fresh tomatoes if needed.
• Soy Sauce – For umami; a gluten-free variant can be used as a substitute.
• Beer – For deglazing and flavor depth; replace with beef broth if desired.
• Cilantro or Italian Parsley – For garnish, adds a fresh finish.
Elevate your cooking experience with this captivating recipe for Lomo Saltado!
How to Make Lomo Saltado
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Preheat your oven to 200°F. This will keep your French fries warm on a baking sheet while you prepare the rest of this delicious dish.
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Slice the sirloin into 1/4-inch strips. Generously season these with kosher salt, ensuring every piece is flavorful and ready to shine.
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Heat a large skillet with neutral oil over medium-high heat. Once the oil is hot, add the beef strips. Sear for 1-2 minutes on each side until browned; then remove and set aside.
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Sauté the onions and tomatoes in the same skillet. Cook them until the onions are translucent and fragrant, about 5 minutes, stirring occasionally to mix the flavors.
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Add the minced pepper, garlic, ground cumin, tomato paste, and soy sauce. Stir these together and then pour in the beer to deglaze the skillet. Allow it to simmer until the sauce thickens, which should take about 5-7 minutes.
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Combine the beef and French fries back into the skillet. Toss everything together, ensuring the beef is well-coated with the sauce. Serve immediately over steamed rice, garnished with cilantro or parsley.
Optional: Drizzle with extra aji sauce for dipping.
Exact quantities are listed in the recipe card below.
Lomo Saltado Variations
Feel free to explore these delightful twists that add your unique touch to the classic recipe!
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Chicken Substitute: Use diced boneless chicken thighs instead of beef for a lighter option. The sauce will still infuse wonderful flavors.
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Shrimp Addition: Swapping out beef for shrimp offers a seafood twist; simply sauté until they turn pink and add to the mix.
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Spicier Kick: Incorporate a diced habanero or a splash of hot sauce for an extra burst of heat that spice lovers will adore.
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Veggie Boost: Toss in bell peppers, zucchini, or snap peas for added color and nutrition. They will add a fresh crunch to your dish.
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Gluten-Free Twist: Replace soy sauce with coconut aminos for a paleo-friendly, gluten-free alternative that brings a subtle sweetness.
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Fry Alternatives: Instead of French fries, try crispy roasted sweet potatoes for a healthier, sweeter side that contrasts beautifully with the savory broth.
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Herb Variations: Experiment by garnishing with fresh mint or dill, adding an unexpected brightness that enhances the dish’s complexity.
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Beer-free Option: For a non-alcoholic version, substitute the beer with vegetable or beef broth, keeping the bold flavors intact without the alcohol element.
These variations will help you create a personalized version of Lomo Saltado that excites the palate and fits your taste!
What to Serve with Lomo Saltado?
Gather around the table with vibrant flavors and comforting textures that beautifully complement your feast!
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Steamed Rice: Fluffy and warm, it’s the perfect base to soak up the delicious Lomo Saltado sauce.
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Garlicky Green Beans: The crunch of green beans sautéed with garlic provides a fresh, vibrant contrast to the savory beef.
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Mango Salsa: Sweet and tangy, this refreshing salsa brightens up the dish and adds an exciting layer of flavor.
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Crispy Plantains: These golden bites offer a sweet and crunchy texture, balancing the richness of the stir-fry perfectly.
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Creamy Avocado Salad: The creaminess of avocado complements the savory stir-fry, adding a soothing touch to each bite.
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Chilled Pisco Sour: This classic Peruvian cocktail enhances the meal with its citrusy zing, making it an ideal pairing for lively gatherings.
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Churros for Dessert: End your feast on a sweet note with cinnamon-sugar dusted churros, offering a delightful crunch after the savory flavors of Lomo Saltado.
Expert Tips for Lomo Saltado
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Fresh Ingredients: Always opt for fresh produce and meat to elevate the flavors of your Lomo Saltado. Quality ingredients make a world of difference!
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Hot Skillet: Ensure your skillet is hot enough when searing the beef. This prevents steaming and allows for a beautiful, caramelized crust.
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Seasoning Wisely: Adjust salt based on the type of soy sauce used. Some are saltier than others, so taste as you go to avoid overpowering your dish.
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Deglazing Tips: When adding beer to deglaze, let it reduce properly for optimal flavor. If it’s too strong, try using beef broth instead for a milder taste.
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Crispy Fries: To maintain the crispiness of your fries, add them to the skillet at the last moment. They’ll stay crunchy while soaking up some delicious sauce!
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Custom Spice Levels: Don’t hesitate to adjust the heat! If you’re sensitive to spice, start with a smaller amount of aji peppers and gradually increase to your taste.
Make Ahead Options
Preparing Lomo Saltado in advance is a fantastic way to save time during busy weeknights! You can chop the sirloin, red onions, and Roma tomatoes up to 24 hours ahead. Store the prepped vegetables and meat separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can mix the sauce (soy sauce, tomato paste, garlic, and cumin) and refrigerate it for easy access. When you’re ready to enjoy your meal, simply sear the beef, sauté the onions and tomatoes, then add the sauce, and combine everything, and let it simmer for the ultimate flavor experience. This way, you enjoy a delicious Lomo Saltado with minimal effort and just as much flavor!
How to Store and Freeze Lomo Saltado
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze Lomo Saltado in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: Gently reheat on the stovetop over low heat to avoid overcooking the beef and to keep the French fries crispy.
Original Flavor: Always remember that the taste of Lomo Saltado is best enjoyed fresh, but with proper storage, you can savor this delicious dish later!
Lomo Saltado Recipe FAQs
What kind of beef should I use for Lomo Saltado?
For Lomo Saltado, I recommend using sirloin or beef tenderloin as they offer rich flavor and tenderness. If you’re seeking a luxurious option, filet mignon is a fantastic substitute!
How should I store leftover Lomo Saltado?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat to preserve the beef’s tenderness.
Can I freeze Lomo Saltado?
Very! To freeze Lomo Saltado, place it in an airtight container or freezer bag. It can be stored for up to 2 months. For defrosting, simply transfer it to the refrigerator a day before you plan to eat it, and reheat as described above.
How can I ensure the fries stay crispy in my Lomo Saltado?
To maintain the crispiness of your fries, add them to the skillet at the very end of the cooking process. This way, they will soak up some delicious sauce without losing their crunch.
Can I use a different type of oil for frying?
Of course! While I suggest neutral oils like avocado oil for searing, you can also use canola or peanut oil as alternatives. Each will provide a great sear and flavor!
Are there any dietary considerations with Lomo Saltado?
Absolutely! If you’re allergic to soy, consider using a gluten-free soy sauce or coconut aminos. Moreover, if serving for a group, check with your guests regarding any other dietary restrictions or preferences they might have to ensure everyone enjoys this flavorful dish!
Savory Lomo Saltado: A Comforting Peruvian Stir-Fry Delight
Ingredients
Equipment
Method
- Preheat your oven to 200°F. This will keep your French fries warm on a baking sheet while you prepare the rest of this delicious dish.
- Slice the sirloin into 1/4-inch strips. Generously season these with kosher salt, ensuring every piece is flavorful and ready to shine.
- Heat a large skillet with neutral oil over medium-high heat. Once the oil is hot, add the beef strips. Sear for 1-2 minutes on each side until browned; then remove and set aside.
- Sauté the onions and tomatoes in the same skillet. Cook them until the onions are translucent and fragrant, about 5 minutes, stirring occasionally to mix the flavors.
- Add the minced pepper, garlic, ground cumin, tomato paste, and soy sauce. Stir these together and then pour in the beer to deglaze the skillet. Allow it to simmer until the sauce thickens, which should take about 5-7 minutes.
- Combine the beef and French fries back into the skillet. Toss everything together, ensuring the beef is well-coated with the sauce. Serve immediately over steamed rice, garnished with cilantro or parsley.