There’s something deeply comforting about the rich, hearty aromas of a Mexican Picadillo simmering in the kitchen. As the fragrance of sautéed onions and garlic fills the air, you can almost feel the worries of the day melt away. I stumbled upon this savory dish after a long week where takeout had become too easy, and I craved something wholesome and homemade.
Imagine biting into tender ground beef with the gentle heat of jalapeño and the earthy notes of cumin dancing on your palate, paired perfectly with crispy, golden potatoes. The best part? You can whip up this delicious meal in just 30 minutes, making it an ideal choice when time is tight but flavor is non-negotiable.
This Beef and Potato Skillet is not just a meal; it’s a celebration of flavor and simplicity that even the busiest home cooks will fall in love with. So, gather your ingredients and let’s create a dinner that will satisfy not just your hunger but your desire for authentic, homemade goodness.
Why is Mexican Picadillo a Must-Try?
Quick and Easy: This recipe delivers a hearty meal in just 30 minutes, ideal for busy weeknights.
Bold Flavors: The vibrant spices and peppers create a taste sensation that will tickle your taste buds.
One-Pan Wonder: Cleanup is a breeze with everything cooked in a single skillet.
Versatile Serving: Perfect over rice or tucked into warm tortillas—satisfy everyone’s cravings!
Wholesome Ingredients: Packed with fresh veggies and lean protein, it’s a guilt-free indulgence.
Crowd-Pleaser: Family and friends will rave about this dish, ensuring it becomes a go-to favorite!
Mexican Picadillo Ingredients
Discover the essentials for this mouthwatering dish!
For the Skillet
• Olive oil – Adds richness and helps cook the ingredients evenly.
• Yellow potatoes – Their creaminess balances the spices nicely.
• Yellow onion – Sweet and aromatic, it’s the base for your flavorful sauté.
• Jalapeno pepper – Provides a mild heat; adjust to taste!
• Serrano pepper – Optional, but adds an extra kick if you’re craving heat.
• Garlic – This aromatic bulb enhances every corner of your dish.
• Ground beef – A hearty protein that absorbs the robust flavors beautifully.
• Large tomatoes – Juicy and vibrant, they bring freshness to the simmer.
• Beef stock – Adds depth and richness to your Mexican Picadillo.
• Paprika – Offers a hint of smokiness that elevates the flavor profile.
• Mexican oregano – Brings authentic herbal notes; don’t substitute with regular oregano!
• Cumin – Earthy and warm, it’s essential for that distinctive taste.
• Salt and pepper – Adjust to enhance the flavors to your liking.
For Serving
• Cooked rice or warmed tortillas – Complements and soaks up the delicious juices.
• Sliced peppers – For a fresh, crunchy texture on top.
• Chili flakes – Sprinkle for a fiery finish as desired!
• Fresh lime juice – A squeeze brightens the flavors and adds zest.
• Hot sauce – Perfect for those who like an extra spicy kick!
How to Make Mexican Picadillo
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Heat the Oil: Warm up 1 tablespoon of olive oil in a large skillet over medium heat. Once shimmering, toss in the diced yellow potatoes, onion, and chopped jalapeño. Cook for about 5 minutes until they’re softened and fragrant.
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Add Beef and Garlic: Stir in 2 cloves of minced garlic and 1 pound of ground beef. Use a wooden spoon to break up the meat and continue browning it for another 5 minutes until it’s nicely browned and cooked through.
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Incorporate Veggies and Stock: Mix in 2 large chopped tomatoes, 3/4 cup of beef stock, and all the seasonings including 1 tablespoon each of paprika and Mexican oregano, along with 1 teaspoon of cumin. Stir well to combine.
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Simmer the Dish: Reduce the heat to low and let your Mexican Picadillo simmer for about 20 minutes. This allows the potatoes to become tender and the flavors to meld beautifully.
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Serve and Enjoy: Once everything is cooked through, serve your dish over warm cooked rice or in tortillas. Top with fresh sliced peppers, chili flakes for heat, and a drizzle of fresh lime juice to elevate the flavor!
Optional: Garnish with hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Mexican Picadillo
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Quality Ingredients: Choose fresh vegetables and high-quality ground beef for the best flavor and texture in your Mexican Picadillo.
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Spice It Up: Adjust the heat level by adding more jalapeño or serrano peppers if you love spice; remember to taste as you go to avoid overpowering the dish.
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Avoid Overcrowding: Cook the potatoes and onions until nicely softened but avoid overcrowding the skillet, which can steam rather than sauté them.
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Let It Simmer: Allow your Mexican Picadillo to simmer for the full 20 minutes; this really helps the flavors meld and the potatoes to soften perfectly.
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Experiment with Serving: Try serving the dish with different toppings, like avocado or cheese, to keep it exciting and cater to everyone’s tastes!
How to Store and Freeze Mexican Picadillo
Fridge: Store any leftover Mexican Picadillo in an airtight container for up to 3 days. Allow it to cool down before refrigerating to maintain freshness.
Freezer: Freeze portions of Mexican Picadillo in freezer-safe bags or containers for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm it on the stovetop or in the microwave until heated thoroughly.
Room Temperature: Avoid leaving Mexican Picadillo at room temperature for more than 2 hours to ensure food safety. Always refrigerate promptly if not consumed.
What to Serve with Beef and Potato Skillet?
Looking to create a complete and satisfying meal that captures the heart of homemade goodness?
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Creamy Mashed Potatoes: Their buttery richness adds a comforting touch, complementing the hearty beef and spices beautifully. Serve them alongside for a delightful contrast in texture.
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Warmed Tortillas: Soft, warm tortillas not only make the meal more fun but also soak up every tasty bite, enhancing the overall experience.
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Fresh Salsa: A zesty and vibrant salsa adds a refreshing crunch. The bright flavors balance out the savory skillet, making each morsel unforgettable.
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Grilled Corn on the Cob: Sweet, charred corn brings a touch of summer to the meal. Its natural sweetness pairs wonderfully with the spices in the dish.
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Chili Flakes: For an extra kick, sprinkle chili flakes on your Beef and Potato Skillet. The heat will elevate the flavor without overwhelming it.
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Crisp Green Salad: A light, refreshing salad featuring greens, avocado, and a citrus vinaigrette offers a crunchy contrast and keeps the meal vibrant and fresh.
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Margaritas or Iced Tea: Sip on a classic margarita or a refreshing iced tea to wash down the bold flavors. Each sip enhances the cozy ambiance of your meal.
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Lime Sorbet: For a refreshing dessert, serve lime sorbet to cleanse the palate. Its citrusy essence echoes the lime juice from your skillet, creating a lovely full-circle moment.
Mexican Picadillo Variations
Feel free to sprinkle your own creativity into this recipe; there are countless ways to make it your own!
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Vegetarian: Swap the ground beef for 1 can of drained black beans or lentils for a hearty plant-based option. The spices will still shine through wonderfully!
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Sweet Potatoes: Replace yellow potatoes with sweet potatoes for a slightly sweeter flavor and vibrant color. Their natural sweetness balances perfectly with the spices!
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Spicy Kick: Add a pinch of cayenne pepper or extra jalapeños for those who crave a fiery feast. Just a small tweak can elevate the heat to a whole new level!
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Citrus Zest: Incorporate the zest of one lime or orange into your simmer for a fresh, citrusy twist that brightens every bite. It adds an unexpected layer of flavor that’s refreshing!
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Nutty Touch: Mix in 1/4 cup of roasted nuts, like almonds or walnuts, for added crunch and complexity. Their earthy notes complement the beef beautifully!
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Creamy Addition: Stir in 1/2 cup of sour cream or Greek yogurt just before serving for a rich and creamy texture. It creates a delightful contrast to the spices!
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Herb Infusion: Toss in chopped fresh cilantro or parsley at the end of cooking for extra freshness. Their vibrant aromas enhance the overall experience with every mouthful!
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Cheesy Delight: Top your servings with crumbled queso fresco or shredded cheese for a gooey, savory finish. This comforting layer ties all the flavors together!
Make Ahead Options
This Beef and Potato Skillet is a fantastic dish for meal prep enthusiasts! You can chop the onions, peppers, and potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the ground beef and season it with spices, then refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the beef in a skillet, add the chopped veggies, and follow the remaining cooking steps. This method ensures you’ll enjoy a delicious, homemade meal on busy weeknights without sacrificing quality or flavor!
Mexican Picadillo Recipe FAQs
Which type of potatoes are best for the skillet?
Absolutely! I recommend using yellow potatoes, as they have a creamy texture that balances beautifully with the spices. Look for potatoes that are firm and free from dark spots or blemishes for the best results.
How should I store leftovers of Mexican Picadillo?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool down before sealing it. If you want to keep it longer, consider freezing the portions!
Can I freeze Mexican Picadillo?
Yes, you can freeze it! Just place the cooled Mexican Picadillo into freezer-safe bags or airtight containers, making sure to remove as much air as possible to prevent freezer burn. It will be good for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stovetop or microwave until heated through.
What if my ground beef is still pink after cooking?
If your ground beef is pink, it typically means it hasn’t reached the safe internal temperature of 160°F (71°C). Use a meat thermometer to check. Continue cooking it for an additional few minutes until it’s fully browned and cooked through. Always ensure food safety!
Is Mexican Picadillo safe for pets?
It’s great to ask! While the ingredients in Mexican Picadillo are safe for dogs in small quantities, avoid giving them large portions due to cumin and spices like jalapeño that can upset their stomach. Always consult your veterinarian for recommendations on sharing human food with pets.
What if I have dietary restrictions?
Feel free to modify the recipe! You can substitute ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version. For anyone with allergies, ensure your beef stock is free from any allergens and consider using gluten-free tortillas if needed.
Savor Authentic Mexican Picadillo in Just 30 Minutes
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium heat. Toss in the diced yellow potatoes, onion, and chopped jalapeño. Cook for about 5 minutes until softened and fragrant.
- Stir in the minced garlic and ground beef. Use a wooden spoon to break up the meat and continue browning for another 5 minutes until nicely browned.
- Mix in the chopped tomatoes, beef stock, and all seasonings including paprika, Mexican oregano, and cumin. Stir well to combine.
- Reduce the heat to low and let your Mexican Picadillo simmer for about 20 minutes to allow the flavors to meld and the potatoes to become tender.
- Serve over warm cooked rice or in tortillas, topped with fresh sliced peppers, chili flakes, and a drizzle of fresh lime juice.