As Halloween approaches, I find myself eagerly anticipating the time of year when creative snacks take center stage at gatherings. This year, I can’t wait to whip up a batch of Mummy Pigs in a Blanket, the ultimate playful twist on the classic party appetizer. Imagine soft, juicy mini hot dogs snugly wrapped in flaky crescent rolls, evoking both giggles and deliciousness as they emerge from the oven, golden brown and oh-so-adorable. This spooky treat not only sparks joy but is also incredibly quick to prepare, making it a favorite for both kids and adults. Plus, with a simple drizzle of Dijon mustard for eyes and a sweet, tangy honey-mustard dip on the side, these little mummies are sure to impress at your next Halloween celebration! Get ready to gather around the table with family or friends; this dish will easily turn any ordinary gathering into a festive delight.
Why Love Mummy Pigs in a Blanket?
Whimsy and creativity collide with these Mummy Pigs in a Blanket, turning a simple snack into a festive feast!
Quick to prepare, they’re perfect for last-minute gatherings without sacrificing fun.
Kid-friendly and appealing, these mummies are a hit for Halloween parties, delighting young taste buds.
Versatile in serving, they pair beautifully with various dips, sure to please every palate.
Crowd pleaser, their golden-brown, flaky exterior alongside juicy hot dogs ensures satisfaction all around.
Memorable moments await as your kitchen comes alive with laughter while making this charming recipe!
Mummy Pigs in a Blanket Ingredients
• For the Dough
- Refrigerated Crescent Rolls – 1 tube (8 ounces); this flaky dough is the perfect wrapping for your juicy hot dogs that gives a delightful texture.
- Egg – 1 large; use this for the egg wash to achieve that beautifully golden brown finish.
- Water – 2 teaspoons; mix with the egg to create an even wash.
• For the Filling
- Miniature Hot Dogs – 20; these savory delights are the star of the show, adding a fun twist to your Halloween snacks.
• For the Decoration
- Dijon Mustard – for decorating; create fun “eyes” for your mummies; yellow mustard works as a great alternative if you prefer.
• For the Dip
- Mayonnaise – 1/2 cup; this creamy base makes for a luscious dip that complements the flavors of the mummies.
- Dijon Mustard – 3 tablespoons; adds a delightful tang to the dip that pairs wonderfully with the savory snacks.
- Honey – 3 tablespoons; provides a touch of sweetness to balance the flavors perfectly.
- Cider Vinegar – 1 tablespoon; brings acidity that brightens the overall taste.
- Hot Pepper Sauce – dash; just a hint to spice things up!
Explore the delightful charm of Mummy Pigs in a Blanket, a perfect Halloween snack that brings joy and laughter to your gatherings.
How to Make Mummy Pigs in a Blanket
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Preheat & Prepare Dough: Preheat the oven to 375°F (190°C). Open the tube of crescent roll dough and separate it into two rectangles, sealing the seams by pressing them together gently.
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Cut Strips: Using a sharp knife or a pizza wheel, cut each rectangle horizontally into 10 strips, creating a total of 20 strips perfect for wrapping around your mini hot dogs.
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Wrap Hot Dogs: Take one strip at a time and wrap it around a mini hot dog, leaving a small gap for the “eyes,” which gives that classic mummy appearance.
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Arrange & Brush: Place the wrapped mummies about 1 inch apart on an ungreased baking sheet. In a small bowl, whisk together the egg and water; brush this mixture over the top of each mummy for a golden finish.
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Bake: Place the tray in the oven and bake for 10-15 minutes, or until the mummies are beautifully golden brown and puffed up.
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Decorate: Carefully remove the mummies from the oven. Once slightly cooled, use Dijon mustard to draw on the “eyes” of your cute mummies for that spooky effect.
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Prepare Dip: In a small bowl, stir together all dip ingredients until smooth. Serve alongside your Mummy Pigs in a Blanket for an extra tasty treat!
Optional: Add a sprinkle of paprika over the dip for a colorful garnish.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Mummy Pigs in a Blanket
Feel free to personalize these adorable mummies to suit your taste and dietary needs with these fun variations!
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Cheesy Twist: Swap regular mini hot dogs for cheese-filled sausages, adding a delightful burst of melty flavor in every bite. Your guests will love this gooey surprise!
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Spicy Kick: Add a dash of cayenne pepper or diced jalapeños to the hot dogs for a spicy version. This extra heat will thrill spice lovers and add a fun twist.
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Herb-Infused: Mix dried herbs like thyme or oregano into the egg wash for a fragrant uplift. This simple addition will elevate the flavor profile and indulge your culinary creativity.
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Vegan Delight: Use plant-based hot dogs and a non-dairy milk (like almond or soy) for the egg wash. Enjoy the same spooky fun with a touch of health-consciousness!
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Whole Wheat Option: Choose whole wheat crescent rolls for a healthier alternative, keeping the flaky texture while adding heartiness. Great for those looking to make their snacks a little more nutritious!
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Sweet Mustard Variation: Swap Dijon mustard for spicy brown mustard in the dip for a bolder flavor profile. This twist will ensure every bite is infused with a delicious tang.
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Dipping Sauce Variety: Swap your honey-mustard dip for a savory barbecue sauce or creamy ranch dressing for different taste sensations. This simple change can transform your entire snacking experience.
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Garnish Fun: Top with sesame seeds before baking for a unique crunch. They not only look festive but also add another delightful layer of texture to these crowd-pleasers.
Each variation is designed to inspire creativity, making these Mummy Pigs in a Blanket a personalized delight for your Halloween festivities!
Tips for the Best Mummy Pigs in a Blanket
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Cut Strips Evenly: Ensure dough strips are cut evenly so all mummies bake uniformly, preventing any from being undercooked or overdone.
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Leave a Gap: When wrapping the hot dogs, leave a small gap for the “eyes.” This makes it easier to apply the Dijon mustard without it spilling over.
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Watch the Bake: Keep an eye on these tasty morsels as they bake. Ovens can vary, and you want a golden brown finish—not too dark!
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Prep Ahead: For a stress-free Halloween party, prepare unbaked mummies ahead of time and refrigerate or freeze them. Just pop them in the oven when guests arrive!
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Dipping Delight: Experiment with different dips alongside your Mummy Pigs in a Blanket. A spicy jalapeño or a creamy ranch can elevate the flavors wonderfully!
Make Ahead Options
These Mummy Pigs in a Blanket are fantastic for meal prep and can save you precious time during Halloween festivities! You can prepare the wrapped mummies up to 24 hours in advance by assembling them and placing them in an airtight container in the refrigerator. To ensure they maintain their flaky texture, avoid baking until you’re ready to serve. When you’re set to impress your guests, simply preheat the oven and bake them for 10-15 minutes until golden brown. Alternatively, for longer storage, freeze unbaked mummies in a single layer for up to 3 months—just pop them straight into the oven when the craving strikes, and they’ll be just as delicious!
What to Serve with Mummy Pigs in a Blanket?
Transform your Halloween gathering into a festive and mouthwatering experience with delicious pairings that elevate this playful snack!
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Crispy Potato Wedges: Their golden, crispy texture adds a delightful contrast to the soft, flaky mummies. A sprinkle of seasoning could enhance the flavor even more.
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Veggie Platter: Fresh, crunchy vegetables like bell peppers and carrots bring a vibrant color and healthy balance to your spread, keeping those little tummies satisfied!
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Cheesy Quesadillas: These warm, gooey delights provide a cheesy bite, complementing the savory flavor of the mummies perfectly, making it hard to resist.
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Spooky Punch: A colorful, fruity punch creates a festive atmosphere, tying in with the Halloween theme, while perfectly quenching everyone’s thirst.
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Pumpkin Soup: This velvety, spiced soup complements the savory mummies beautifully, adding warmth and richness to your meal. Plus, it’s a seasonal favorite!
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Apple Slices with Caramel Dip: A sweet, crunchy finish after savory bites will delight your guests, making the meal memorable with this classic fall treat.
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Chocolate Wafer Cookies: End on a sweet note with these delicious cookies that are sure to become a favorite after your adorable mummies! They add a hint of nostalgia and comfort.
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Ghostly Brownies: Decorate brownies with ghost-shaped frosting for a sweet twist, balancing the savory snacks with a delightful dessert that sparks joy.
Enjoy crafting these pairings to complement your Mummy Pigs in a Blanket; together, they will create a feast of flavors that leaves everyone buzzing with delight!
How to Store and Freeze Mummy Pigs in a Blanket
- Room Temperature: Mummy Pigs in a Blanket are best enjoyed fresh from the oven; however, you can leave them out for up to 2 hours during parties before refrigeration.
- Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to maintain their flaky texture.
- Freezer: Unbaked mummies can be frozen for up to 3 months. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag.
- Reheating: To reheat frozen unbaked mummies, bake straight from the freezer for an additional 5-10 minutes. Enjoy the freshly baked goodness!
Mummy Pigs in a Blanket Recipe FAQs
What is the best way to select refrigerated crescent rolls?
Absolutely! When selecting refrigerated crescent rolls, look for a tube that has a good seal and no dents, as this can affect the quality of the dough. Check the expiration date to ensure freshness. If you prefer a homemade touch, you can also make your pastry dough from scratch!
How should I store Mummy Pigs in a Blanket?
For optimal freshness, store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, just pop them in the oven for a few minutes at 350°F to restore that delightful flakiness.
Can I freeze Mummy Pigs in a Blanket?
Certainly! To freeze unbaked Mummy Pigs in a Blanket, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, where they will last up to 3 months. When you’re ready to bake, no need to thaw; just bake them straight from the freezer, adding an extra 5-10 minutes to the baking time.
What if my crescent roll dough is tearing while wrapping?
Very! If your crescent roll dough is tearing, make sure to gently press the seams together before cutting. If it feels overly sticky or difficult to handle, you can briefly chill it in the fridge for about 10 minutes to make it easier to work with.
Are there any allergy considerations for this recipe?
Definitely! If you’re making Mummy Pigs in a Blanket for someone with allergies, ensure your hot dogs are gluten-free and check ingredient labels on all products used, including crescent rolls and Dijon mustard. You can substitute the egg wash with a mix of unsweetened almond milk or another milk alternative for a vegan option.
How can I make the dip healthier?
Certainly! For a healthier version of the dip, replace the mayonnaise with Greek yogurt. Simply mix in the other ingredients as directed, and adjust the consistency with a little more yogurt if needed. This maintains that creamy texture while providing more protein!
Mummy Pigs in a Blanket: Spooky Snacks for Halloween Fun
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Open the tube of crescent roll dough and separate it into two rectangles, sealing the seams by pressing them together gently.
- Using a sharp knife or a pizza wheel, cut each rectangle horizontally into 10 strips, creating a total of 20 strips perfect for wrapping around your mini hot dogs.
- Take one strip at a time and wrap it around a mini hot dog, leaving a small gap for the “eyes,” which gives that classic mummy appearance.
- Place the wrapped mummies about 1 inch apart on an ungreased baking sheet. In a small bowl, whisk together the egg and water; brush this mixture over the top of each mummy for a golden finish.
- Place the tray in the oven and bake for 10-15 minutes, or until the mummies are beautifully golden brown and puffed up.
- Carefully remove the mummies from the oven. Once slightly cooled, use Dijon mustard to draw on the “eyes” of your cute mummies for that spooky effect.
- In a small bowl, stir together all dip ingredients until smooth. Serve alongside your Mummy Pigs in a Blanket for an extra tasty treat!