The first hint of fall in the air always takes me back to cherished family gatherings around the holiday table, where the warmth of tradition envelops us like a cozy blanket. Among the familiar dishes, the zesty fragrance of my Grandma Zimmern’s Noodle Kugel wafts through the kitchen, capturing the spirit of celebration. This creamy delight is more than just a dish; it’s a treasure trove of memories—the sweetness of raisins and apricots mingling with hints of cinnamon, creating a flavor that dances on the palate.
Each bite evokes laughter and stories shared, making it an irreplaceable part of our festivities. Whether it’s a special occasion or simply a Sunday family dinner, this noodle kugel brings loved ones together, filling the room with a comforting vibe that only home-cooked goodness can provide. Discover how to create this timeless recipe that embodies both simplicity and heartfelt flavor, and let it become a treasured addition to your own family traditions.
Why is Noodle Kugel a Family Favorite?
Comforting and rich, this Noodle Kugel warms the heart and satisfies the soul.
Timeless tradition, passed down through generations, brings loved ones together during the holidays.
Versatile enough to adjust with your favorite dried fruits or nuts, it’s a canvas for creativity.
Simple preparation means you’ll spend less time cooking and more time enjoying those precious moments.
Delightful aroma fills your home, sparking nostalgia and excitement for festive gatherings!
Make this classic dish a staple in your kitchen, and watch as it becomes loved by everyone.
Noodle Kugel Ingredients
Discover the essential ingredients that make this Noodle Kugel a creamy family favorite!
For the Base
- Egg Noodles – The foundation of the dish; cook until al dente for the best texture.
- Cottage Cheese – Adds richness and protein; you can substitute with ricotta for a similar creamy base.
- Milk – Provides a luscious consistency; whole milk is best for a rich flavor.
For the Creaminess
- Sour Cream – Contributes tanginess and moisture; Greek yogurt can be a great substitute.
- Butter – Enhances the dish’s richness; opt for unsalted butter to control the seasoning.
For Sweetness and Flavor
- Sugar – Sweetens the kugel; adjust to taste or replace with a sugar substitute as needed.
- Salt – Enhances overall flavor; be cautious with the amount, especially if using salted butter.
- Cinnamon – Adds warmth and spice; don’t forget to sprinkle some on top for extra flavor!
For Sweet Additions
- Raisins – Infuse sweetness and texture; swap for dried cranberries if you’re looking for a change.
- Apricots – Bring a fruity burst; peaches can be a lovely alternative if apricots aren’t on hand.
Optional Toppings
- Almonds (optional) – For a delightful crunch; can be substituted with pecans or omitted for a nut-free version.
How to Make Noodle Kugel
-
Prep Noodles: Cook the egg noodles in a large pot of boiling water until al dente, which usually takes around 7-8 minutes. Once cooked, drain and set aside to cool.
-
Mix Ingredients: In a large mixing bowl, whisk together the cottage cheese, whole milk, butter, sugar, eggs, salt, sour cream, raisins, apricots, and 2 teaspoons of cinnamon. Ensure the mixture is well-combined for that creamy texture.
-
Combine: Gently fold the cooled noodles into the creamy mixture until everything is fully incorporated. The noodles should be well-covered by the delicious blend.
-
Prepare Baking Dish: Generously butter a large baking dish or two smaller brownie pans to prevent sticking. This makes for easy serving later!
-
Bake: Pour the noodle mixture into the prepared pan, then sprinkle the top with any remaining cinnamon and a few chopped almonds or brown sugar for that perfect crunchy topping.
-
Cook: Bake in a preheated oven at 350°F for 50-60 minutes, or until the kugel is set and the top turns a beautiful golden brown.
Optional: Serve warm with a dollop of sour cream or whipped cream for a special treat!
Exact quantities are listed in the recipe card below.
Tips for the Best Noodle Kugel
- Avoid Overcooking: Ensure the noodles are cooked al dente; overcooked noodles can make the kugel mushy instead of pleasantly tender.
- Creamy Consistency: For a richer texture, allow the kugel to set for 10-15 minutes after baking to enhance creaminess before serving.
- Watch the Top: Keep an eye on the topping while baking; if it starts to brown too quickly, cover lightly with foil to prevent burning.
- Flavor Adjustments: Feel free to adjust the sweetness to your liking. Taste the mixture before baking and add more sugar if desired!
- Explore Variations: Don’t hesitate to swap out raisins or apricots for your favorite dried fruits; creativity can elevate your noodle kugel!
Make Ahead Options
These creamy Noodle Kugel are perfect for busy home cooks looking to save time during the holiday rush! You can prep the entire mixture up to 24 hours in advance. Simply follow the recipe up to the point of baking, then cover your assembling dish tightly with plastic wrap and refrigerate. This not only allows the flavors to meld beautifully but also ensures the kugel remains just as delicious when baked. When you’re ready to serve, remove it from the fridge, let it sit at room temperature for about 30 minutes, then bake as directed until golden brown. With this meal prep strategy, you’ll have a comforting dish ready to impress family and friends with minimal hassle!
How to Store and Freeze Noodle Kugel
Fridge: After baking, allow the noodle kugel to cool completely before placing it in an airtight container; it will last up to 3 days while maintaining its creamy texture.
Freezer: For longer storage, wrap the cooled kugel tightly in aluminum foil or plastic wrap and place it in the freezer for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F for about 20-30 minutes, ensuring it’s heated through and creamy.
Serving Tip: Consider reheating individual portions in the microwave for a quick and comforting dish during busy days!
Noodle Kugel Variations & Substitutions
Feel free to get creative and make this beloved recipe your own with just a few simple swaps or additions!
- Dairy-Free: Substitute cottage cheese and sour cream with vegan alternatives like cashew cream for a rich, creamy flavor.
- Gluten-Free: Use gluten-free pasta for a delectable version that everyone can enjoy. A great alternative that maintains texture!
- Sweet Add-Ins: Add chocolate chips or butterscotch chips for a fun, indulgent twist that children will adore.
- Fruity Burst: Replace raisins with chopped fresh fruits like apples or pears for a fresh and juicy variation.
- Spicy Kick: For those who love heat, sprinkle in some cayenne pepper or red pepper flakes to give the kugel an unexpected zing!
- Nutty Texture: Increase the crunch by incorporating toasted walnuts or pecans in the mix, giving added depth to each bite.
- Herby Infusion: Add fresh herbs like thyme or basil to create a savory twist, perfect for serving alongside a hearty main dish.
- Cinnamon Swirl: For an extra layer of flavor, create a cinnamon swirl by mixing cinnamon with brown sugar and marbling it through the kugel mixture before baking.
The beauty of Noodle Kugel lies in its versatility; embrace these variations to craft a kugel that reflects your own culinary style!
What to Serve with Noodle Kugel?
The perfect spread with your creamy kugel can elevate your gathering and create a feast that delights all the senses.
- Roasted Vegetables: A medley of seasonal vegetables adds a colorful, earthy touch that harmonizes beautifully with the sweet kugel.
- Matzo Ball Soup: This classic soup offers a warm, comforting start to your meal, perfect for soothing the soul on chilly nights.
- Green Salad: A fresh and tangy vinaigrette-dressed salad brings a crispy texture and vibrant flavors, balancing the richness of the kugel.
- Apple Sauce: Sweet and slightly tart, this traditional side provides a refreshing contrast to the creamy, custard-like kugel.
- Challah Bread: Serve slices of this fluffy, slightly sweet bread alongside your kugel for a delightful nostalgic experience, perfect for family gatherings.
- Sliced Roasted Chicken: Juicy, herb-marinated chicken brings a savory component to the table, pairing wonderfully with the creamy noodles.
- Wine Pairing: A lightly chilled white wine, like Riesling, complements the sweetness of the dish while cutting through its richness.
- Chocolate Babka: Finish your meal on a sweet note with this indulgent pastry that echoes the delightful flavors of the kugel.
Noodle Kugel Recipe FAQs
How do I choose the right egg noodles for my kugel?
Absolutely! When selecting egg noodles for your kugel, look for those that are labeled as “wide” or “extra-wide,” as they provide a heartier texture that holds up well in the dish. Cook them until they are just al dente, which usually takes about 7-9 minutes. This ensures they won’t become mushy when baked.
How should I store leftover noodle kugel?
To store leftover noodle kugel, allow it to cool completely before placing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or use a container with a secure lid to keep it moist.
Can I freeze noodle kugel, and how do I do it?
Yes, you can freeze noodle kugel! To do this, slice the kugel into individual portions and either place them in a freezer-safe container or wrap them tightly in plastic wrap followed by aluminum foil. This method prevents freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight before warming in the oven or microwave.
What should I do if my kugel is too dry?
If you find your kugel turns out too dry, it may be due to the noodles soaking up too much moisture. Next time, consider adding an extra egg or a splash more of milk or sour cream to ensure it’s creamier. You can also check on the baking time; ovens vary, and if baked too long, it can dry out. Covering the top with foil in the last 10-15 minutes of baking can help retain moisture.
Is noodle kugel safe for people with certain dietary restrictions?
If you have dietary restrictions, it’s important to note that traditional noodle kugel contains dairy. For those who are lactose intolerant, consider substituting the cottage cheese and sour cream with vegan alternatives, such as cashew cream or dairy-free yogurt. Additionally, always check ingredients for any allergens, especially if using store-bought noodles.
Delightful Noodle Kugel: A Creamy Family Tradition
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente, about 7-9 minutes. Drain and allow to cool slightly.
- In a large mixing bowl, whisk together the cottage cheese, whole milk, butter, sugar, eggs, salt, sour cream, raisins, apricots, and 2 teaspoons of cinnamon until the mixture is creamy and well-combined.
- Gently fold the cooked noodles into the creamy mixture, ensuring every noodle is submerged and coated evenly.
- Preheat your oven to 350°F (175°C). Grease a large baking dish or two smaller brownie pans with butter for easy removal.
- Carefully pour the noodle mixture into the prepared baking dish. Top with any remaining cinnamon, sliced almonds, and a sprinkle of brown sugar for extra sweetness.
- Bake in the preheated oven for 50-60 minutes, or until the kugel is set and the top is golden brown. It should puff up slightly and smell heavenly!