There’s something truly satisfying about a vibrant dish bubbling away in one pot, especially after a long day. Picture this: rich, cheesy goodness harmonizing with hearty ground beef and colorful veggies, all tangled up with tender macaroni. When I first whipped up this One-Skillet Cheesy Beef and Macaroni, I was eager to break free from the takeout routine that was quickly wearing thin. This recipe felt like discovery—a delicious, wholesome meal that not only nourished my family but also revived my love for cooking.
The moment you combine aromatic garlic, fresh bell peppers, and zesty herbs with ground beef, your kitchen transforms into a warm, inviting space. The best part? Everything cooks together beautifully in a single skillet, making cleanup a breeze. Whether you’re a seasoned chef or just seeking a comforting dish to share with loved ones, this easy, flavorful chili mac is bound to become a new favorite. So let’s dive in and create a masterpiece that showcases the joy of homemade food!
Why will you love One-Skillet Cheesy Beef and Macaroni?
Simplicity at Its Best: This one-skillet wonder is incredibly easy to whip up, requiring minimal cooking skills and just one pot, making it perfect for busy weeknights.
Flavor Explosion: The rich blend of beef, cheese, and spices creates a mouthwatering depth of flavor that will have everyone asking for seconds.
Colorful Veggies: Packed with colorful bell peppers and carrots, this dish not only tastes great but also adds a nutritious boost to your meal.
Time-Saving Meal: Say goodbye to takeout! This all-in-one dish saves time and energy, allowing you to serve a homemade feast in under 30 minutes.
Crowd-Pleasing Comfort: Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to please palates of all ages, turning any mealtime into a delightful experience.
One-Skillet Cheesy Beef and Macaroni Ingredients
• Enjoy the ease of a delicious meal without a mountain of dishes to wash!
For the Beef Base
- 2 pounds lean ground beef (85/15%) – Use lean beef for a balanced flavor and less grease in your One-Skillet Cheesy Beef and Macaroni.
- 1 tablespoon vegetable or olive oil – This helps to brown the beef and adds a subtle richness.
For the Veggies
- 1 cup chopped bell pepper – Any color will do, giving a vibrant touch and a sweet flavor.
- 1 cup chopped peeled carrots – Adds a natural sweetness and a pop of color to your dish.
- 1 cup chopped onion – A must-have for a savory base that enhances all other flavors.
- 1 tablespoon minced garlic – This ingredient infuses the whole dish with aromatic goodness.
For the Seasoning
- 1 teaspoon dried basil – Adds a hint of earthiness to your cheesy mac.
- 2 teaspoons dried oregano – A classic herb that elevates the taste profile of the dish.
- Kosher salt and freshly ground black pepper – Season to taste for perfectly balanced flavors.
For the Sauce
- 2 (28-ounce) cans crushed tomatoes in juice – The foundation of your sauce, providing richness and tang.
- 2 cups water – Helps bring all ingredients together and achieves the right consistency.
- 1 tablespoon Worcestershire sauce – Adds a depth of flavor that’s a secret weapon in this dish.
- 2 teaspoons chili powder (optional but recommended) – For a little kick of heat, enhancing the overall flavor.
For the Pasta and Cheese
- ¾ pound dried elbow macaroni – The classic pasta choice that holds all the cheesy goodness.
- 2 cups grated cheddar cheese (8 ounces) – The star ingredient that makes this dish irresistibly creamy and cheesy.
How to Make One-Skillet Cheesy Beef and Macaroni
-
Heat the Oil: In a large pot, warm the vegetable or olive oil over medium heat. Add the lean ground beef and cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes.
-
Sauté the Veggies: Add in the chopped bell peppers, carrots, onion, and minced garlic. Sauté the mixture until the vegetables are soft and fragrant, roughly 5 minutes.
-
Mix the Seasonings: Stir in the dried basil, oregano, crushed tomatoes, water, Worcestershire sauce, and chili powder (if desired). Season generously with salt and freshly ground black pepper to taste.
-
Simmer the Mixture: Bring the saucepan to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
-
Cook the Macaroni: Add the dried elbow macaroni to the pot and cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
-
Incorporate the Cheese: Once the macaroni is cooked, stir in the grated cheddar cheese. Mix well until the cheese is melted and everything is creamy and well combined.
Optional: Garnish with fresh parsley for added flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Chili Mac?
Creating a well-rounded meal is easy when you pair this hearty, cheesy chili mac with delightful sides that bring out its comfort food qualities.
-
Garlic Bread: A classic side, its warm, toasty texture and buttery flavor perfectly complement the rich chili mac, offering a satisfying way to soak up the sauce.
-
Caesar Salad: The crisp, refreshing greens and tangy dressing add a bright contrast to the hearty chili mac, making each bite feel balanced and complete.
-
Steamed Broccoli: With its vibrant green color and slightly crunchy bite, steamed broccoli offers a healthy, nutritious companion that pairs beautifully with the cheesy richness of the dish.
-
Cornbread Muffins: Sweet and fluffy, these muffins add a delightful texture, serving as a perfect counterpart to the savory chili mac. Enjoy them warm for an extra treat!
-
Apple Cinnamon Dessert: A warm apple crisp drizzled with caramel sauce serves as a comforting dessert, rounding off your meal with a sweet, nostalgic touch that echoes the flavors of home.
-
Soda or Iced Tea: Refreshing beverages like soda or sweet iced tea can quench your thirst and enhance the comfort food experience, making dinner feel even more special.
-
Spicy Pickles: For a tangy punch, the bright flavors of spicy pickles can awaken the palate, elevating your meal with a zesty bite that contrasts the cheesy mac.
Chili Mac Variations
Explore these delightful twists and substitutions to create your own signature Chili Mac dish!
-
Vegetarian: Swap the ground beef for 2 cans of black beans or lentils for a hearty, meat-free version. Perfect for veggie lovers!
-
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat that will awaken your taste buds.
-
Creamy Spin: Mix in a cup of cream cheese or sour cream at the end for a luxuriously creamy texture that takes it over the top.
-
Whole Wheat Pasta: Use whole wheat elbow macaroni to boost the nutritional value without sacrificing flavor or texture. It’s a wholesome twist!
-
Herb Infusion: Fresh herbs like cilantro or parsley make a bright, aromatic garnish that amplifies the dish’s freshness and visual appeal.
-
Cheese Swap: Experiment with different cheeses! Try pepper jack for a spicy touch or mozzarella for a gooey, stretchy texture that everyone loves.
-
Add Veggies: Toss in chopped spinach or zucchini to sneak in some extra veggies. They will blend perfectly into the dish, adding nutrition and color.
-
Slow Cooker: For a hands-free version, combine all ingredients in a slow cooker and let it simmer on low for 6-8 hours. Your kitchen will smell divine!
Make Ahead Options
These One-Skillet Cheesy Beef and Macaroni are perfect for meal prep enthusiasts! You can easily chop the bell peppers, carrots, and onion up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can brown the ground beef ahead of time and refrigerate it for up to 24 hours. When you’re ready to serve, simply reheat the beef and veggies in a large pot, then follow the final steps of adding the crushed tomatoes, water, and seasonings. Finish cooking the macaroni and stir in the cheese for a comforting, delicious meal that feels just as fresh as if you made it on the spot!
Expert Tips for One-Skillet Cheesy Beef and Macaroni
-
Use Lean Beef: Choosing lean beef (85/15%) prevents excess grease and keeps your One-Skillet Cheesy Beef and Macaroni deliciously light and satisfying.
-
Don’t Overcook Veggies: Sauté the bell peppers and carrots until just soft—overcooking can lead to mushy textures that detract from the dish’s appeal.
-
Season Generously: Be bold with your salt and pepper! Without enough seasoning, your flavors may fall flat. Taste as you go to find that perfect balance.
-
Mind the Pasta: Stir the elbow macaroni consistently to avoid sticking together while cooking. Keeping an eye on it ensures every bite is perfectly tender.
-
Reserve Some Cheese: For a cheesy top layer, save some grated cheddar to sprinkle on top before serving. It adds a delightful melty finish.
-
Experiment with Spices: If you’re feeling adventurous, add a pinch of cayenne or smoked paprika for an extra flavor twist in your One-Skillet Cheesy Beef and Macaroni!
How to Store and Freeze One-Skillet Cheesy Beef and Macaroni
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep your One-Skillet Cheesy Beef and Macaroni fresh and flavorful!
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Make sure it’s sealed tightly to prevent freezer burn.
Reheating: To reheat, simply thaw overnight in the fridge, then warm on the stovetop over low heat or in the microwave until heated through. Add a splash of water if needed to prevent drying out.
Portioning: Consider freezing in smaller portions for easy meals later on. It’s a great way to enjoy this comforting dish anytime you desire!
One-Skillet Cheesy Beef and Macaroni Recipe FAQs
How do I select the best ground beef for my One-Skillet Cheesy Beef and Macaroni?
When choosing ground beef, I recommend going for lean cuts, like 85/15. Lean beef ensures a balanced flavor without excess grease, leading to a more enjoyable dish. Fresh ground beef will be bright red; avoid any that appears brown or has dark spots.
What is the best way to store leftovers from my One-Skillet Cheesy Beef and Macaroni?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the container is sealed well to keep the dish fresh and flavorful. It’s a fantastic way to enjoy your hearty meal again without losing quality!
Can I freeze One-Skillet Cheesy Beef and Macaroni?
Absolutely! To freeze, allow the mac and cheese to cool completely, then portion it into freezer-safe containers. You can freeze it for up to 3 months. Be sure to label it with the date. When you’re ready to enjoy, thaw it overnight in the fridge and reheat on the stovetop for the best texture.
What should I do if my pasta turns mushy?
If your elbow macaroni ends up mushy, it may have been overcooked. To avoid this, keep a close eye on it during the cooking process, aiming for al dente. When you add it to the pot, taste it a minute or two before the cooking time is up to gauge doneness.
Are there any dietary considerations for pets or allergies with this recipe?
For pet safety, it’s best to keep this dish away from your furry friends, especially since ingredients like onions can be toxic to dogs and cats. If allergies are a concern, check labels on your canned tomatoes and cheese for any hidden allergens. Additionally, feel free to swap out ingredients such as using ground turkey or a dairy-free cheese alternative for personalized adjustments!
One-Skillet Cheesy Beef and Macaroni for Cozy Nights
Ingredients
Equipment
Method
- Heat the oil in a large pot over medium heat. Add the lean ground beef and cook, stirring occasionally, until browned and fully cooked, about 5-7 minutes.
- Add in the chopped bell peppers, carrots, onion, and minced garlic. Sauté until the vegetables are soft and fragrant, roughly 5 minutes.
- Stir in the dried basil, oregano, crushed tomatoes, water, Worcestershire sauce, and chili powder (if desired). Season generously with salt and pepper to taste.
- Bring to a boil, then reduce the heat to low. Let it simmer for about 20 minutes, allowing the flavors to meld.
- Add the dried elbow macaroni and cook until tender, about 8-10 minutes, stirring occasionally.
- Stir in the grated cheddar cheese until melted and everything is creamy and well combined.