There’s something irresistibly comforting about the warm, buttery aroma wafting from the oven as Paula Deen’s Corn Casserole bakes to golden perfection. This dish, with its creamy texture and cheesy goodness, has a way of bringing back memories of family gatherings and potlucks where everyone clamors for seconds. A delightful blend of creamed corn, sweet corn, and fluffy Jiffy corn muffin mix creates an enchanting base, but what truly elevates this casserole are the layers of melted cheddar cheese that form atop the dish, giving it that sought-after bubbly finish.
After a long day or a week filled with fast food choices, making this casserole feels like a cheerful act of rebellion against the mundane. With just a handful of ingredients that you probably have in your pantry, you can whip up a dish that seems gourmet while being effortlessly straightforward. So, if you’re ready to skip the drive-thru and create something that’ll leave your loved ones raving, let’s dive into this crowd-pleasing recipe that’s bound to become a staple in your home!
Why is Paula Deen’s Corn Casserole a Must-Try?
Comforting warmth: This dish fills your home with a delightful aroma, making it the perfect choice for cozy family dinners.
Effortless preparation: With just a few pantry staples, you can create a dish that looks and tastes gourmet without any fuss.
Cheesy goodness: The layer of melted cheddar cheese on top adds an irresistible richness that will keep everyone coming back for more.
Versatile serving: Great for potlucks, holidays, or everyday meals, this casserole adapts to any occasion with ease.
Family favorite: Its creamy texture and familiar flavors make it a guaranteed hit, ensuring smiles around the table.
Say goodbye to fast food nights and prepare to impress your loved ones with this delightful recipe!
Paula Deen’s Corn Casserole Ingredients
• The perfect blend of flavors awaits!
For the Casserole
• Creamed corn – adds rich moisture and sweetness to the base.
• Whole kernel sweet corn – provides a burst of texture and flavor; make sure to drain it well!
• Jiffy corn muffin mix – the secret to that delightful fluffy texture; feel free to use your favorite brand if you don’t have Jiffy.
• Sour cream – brings creaminess and a subtle tang; yogurt can be a great substitute if needed.
• Butter – melted for a luscious richness; always use real butter for the best flavor.
For the Topping
• Cheddar cheese – topped on the casserole to create a gooey, golden brown layer that everyone loves; feel free to mix in other cheeses for extra flavor!
Embrace the magic of Paula Deen’s Corn Casserole as it transforms simple ingredients into a beloved home-cooked dish!
How to Make Paula Deen’s Corn Casserole
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Preheat the oven to 350°F. This step ensures that your casserole bakes evenly and reaches that desired golden brown finish.
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Combine all ingredients, except for the cheddar cheese, in a large mixing bowl. Stir well, making sure to drain the whole kernel corn to avoid excess moisture that could affect the texture.
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Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet. Spreading it evenly helps with consistent cooking throughout.
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Bake uncovered for 45 minutes. Keep an eye on it, so it reaches that beautiful, bubbly state without burning.
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Top with shredded cheddar cheese, then return to the oven for an additional 10-15 minutes. Bake until the cheese is melted and golden, adding to that dreamy finish.
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Let stand for 5 minutes prior to serving. This allows the casserole to set slightly, making it easier to serve and enhancing the flavors.
Optional: Garnish with fresh herbs for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Paula Deen’s Corn Casserole Variations
Feel free to unleash your creativity and make this recipe truly your own with these exciting twists!
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Spicy Kick: Add 1-2 diced jalapeños for a lively heat that perfectly complements the sweetness of the corn.
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Herbed Delight: Incorporate 1 tablespoon of fresh chopped herbs, like thyme or rosemary, into the mix for an aromatic flavor boost.
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Cheddar Alternatives: Swap out cheddar for pepper jack or gouda for an indulgently rich, unique taste profile.
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Vegetarian Twist: Use a blend of frozen mixed veggies instead of sweet corn for added texture and nutritional value.
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Corn-Free Option: Substitute the creamed corn with pureed silken tofu for a low-carb, dairy-free alternative.
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Crispy Topping: Sprinkle crushed cornflakes or panko breadcrumbs on top before the final baking phase for an added crunch.
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Sweet Addition: For a touch of sweetness, fold in half a cup of diced red bell peppers or a teaspoon of honey.
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Bacon Infusion: Mix in crumbled cooked bacon for a savory flavor explosion that will surely impress your family and friends.
Elevate your cooking and enjoy the simple pleasures of creating a dish that’s perfect for everyone!
Make Ahead Options
Preparing Paula Deen’s Corn Casserole ahead of time is a fantastic way to save time during busy weeknights! You can mix all the ingredients, except for the cheddar cheese, and refrigerate the mixture for up to 24 hours before baking. This not only allows flavors to meld beautifully but also makes the assembly a breeze. When you’re ready to serve, pour the mixture into your greased casserole dish, bake uncovered for 45 minutes at 350°F, then add the cheddar cheese for the last 10-15 minutes until it’s bubbly and golden. Just be sure to store it in an airtight container to maintain freshness. Enjoy the cozy goodness of this casserole without any last-minute stress!
What to Serve with Paula Deen’s Corn Casserole?
There’s nothing quite like a cozy meal centered around the creamy, cheesy delight of corn casserole, perfect for gathering loved ones.
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Grilled Chicken: Juicy, charred chicken adds a savory note, balancing the sweet richness of the casserole beautifully.
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Roasted Vegetables: A medley of seasonal vegetables enhances the meal with vibrant colors and a crunchy texture, making each bite a delight.
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Garden Salad: A fresh salad with mixed greens and a light vinaigrette creates a refreshing contrast, making your plate burst with flavor.
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Baked Beans: Sweet, smoky baked beans complement the casserole’s sweetness, adding depth and heartiness to the meal.
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Cornbread Muffins: Serve warm cornbread muffins alongside for a comforting, nostalgic experience that echoes the casserole’s taste.
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Apple Crisp: Finish off with a warm apple crisp for dessert; its sweet, tart flavors and buttery topping are perfect to round out a cozy meal.
Pair these dishes with Paula Deen’s Corn Casserole for a memorable meal that fills both the heart and the belly!
Expert Tips for Paula Deen’s Corn Casserole
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Ingredient Quality: Use fresh ingredients for the best flavor, especially real butter and sharp cheddar cheese to elevate your Paula Deen’s Corn Casserole.
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Proper Drainage: Be sure to thoroughly drain the whole kernel corn before mixing; excess moisture can lead to a soggy casserole.
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Don’t Skip Resting: Allowing the casserole to rest for 5 minutes after baking helps it set properly, making for cleaner slices and serving.
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Cheese Variations: Feel free to mix different types of cheese into the topping for a unique twist; think Mexican blend or pepper jack for added kick!
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Time Adjustments: Keep an eye on cooking times, as oven temperatures can vary; aim for that golden-brown top without burning.
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Easy Cleanup: Use parchment paper in your casserole dish for easier cleanup, especially when tackling the cheesy remnants that can stick!
How to Store and Freeze Paula Deen’s Corn Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the casserole cool completely before sealing to maintain its texture.
Freezer: Freeze in a suitable container or vacuum-seal for up to 2 months. For best results, divide into individual portions for easy reheating later.
Reheating: Thaw overnight in the fridge before reheating. To enjoy its cheesy goodness again, bake at 350°F for about 20-25 minutes until heated through.
Room Temperature: Allow the casserole to cool for no more than 2 hours before refrigerating to avoid bacterial growth.
Paula Deen’s Corn Casserole Recipe FAQs
What type of corn should I use for Paula Deen’s Corn Casserole?
Absolutely! You’ll want to use both creamed corn and whole kernel sweet corn for the best flavor balance. Be sure to drain the whole kernel corn well to avoid excess moisture that can make your casserole soggy.
How can I store leftover corn casserole?
After enjoying your meal, store leftovers in an airtight container in the fridge for up to 3 days. Ensure the casserole has cooled completely before sealing to preserve its delicious texture and flavor.
Can I freeze Paula Deen’s Corn Casserole?
Yes! To freeze, you can slice the corn casserole into individual portions for convenience, then place them in airtight containers or vacuum-sealed bags. This way, it will stay fresh in the freezer for up to 2 months! When you’re ready to enjoy it, thaw the portions overnight in the fridge for the best results.
How do I reheat frozen corn casserole?
To reheat, simply take your thawed casserole out of the fridge and preheat your oven to 350°F. Place the casserole in an oven-safe dish and cover it with foil. Bake for about 20-25 minutes or until heated through. For an extra cheesy touch, you can sprinkle more shredded cheddar on top before reheating!
Are there any dietary substitutions I can make for this recipe?
Very much so! If you’re looking for alternatives, you can switch the sour cream for Greek yogurt for a lighter option. For a dairy-free version, consider using coconut cream or cashew cream, which will provide a similar texture. Always feel free to experiment with cheese types based on your dietary needs or preferences.
What can I do if my corn casserole turns out too dry?
If your casserole ends up drier than expected, it’s likely due to cooking time or ingredient ratios. To fix this, try adding another layer of sour cream or a splash of milk into the mixture next time for added moisture. Keeping a close eye on the baking time is also key; remember that ovens can vary significantly in heat output!
Irresistible Paula Deen’s Corn Casserole Everyone Loves
Ingredients
Equipment
Method
- Preheat the oven to 350°F.
- Combine all ingredients, except for the cheddar cheese, in a large mixing bowl.
- Pour the mixture into a greased 9 x 13 casserole dish or a 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar cheese, then return to the oven for an additional 10-15 minutes.
- Let stand for 5 minutes prior to serving.